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The mission has been known from the very beginning: to serve the best food and drink – nothing less than that.
Jovanova +381 63 446 257
Molerova +381 63 608 446
Airport City +381 69 4464054
Kralja Petra +381 69 4464056
Zemun Park +381 62 220 814
Ada +381 69 44 64 031
SMOKVICA Bed & Breakfast
Molerova 33:
+381 69 44 46 403
Gospodar Jovanova 45a:
+381 69 44 64 002
SMOKVICA Catering:
+381 69 44 64 065
Weddings and Celebrations:
+381 60 699 0042;
+381 60 699 0043
| Breakfast | |
| *All eggs are from our free range chicken farm (Served until 12pm) | |
| Oriental breakfast – 2 fried eggs served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “ Zaatar ” | 560 |
| Homemade “ Muesli ” – home made “ muesli ” ( walnuts, hazelnuts, sunflower seeds, butter, candied fruits ), red fruits jam, honey, fresh fruits and yogurt | 390 |
| Shakshuka – 3 free range eggs baked in spicy tomato sauce with feta cheese served with “ Francese ” bread | 610 |
| “ Country Style ” breakfast – 3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled, French toast ), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, honey and bread | 660 |
| 3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled ) | 290 |
| “ Fat boy ” sandwich – with grilled ham, cheddar, BBQ sauce, scrambled egg, tomatoes and fries | 590 |
| Starters | |
| Wood oven focaccia | 290 |
| Pumpkin soup | 350 |
| Burrata with rocket salad cherry tomatoes, pine nuts,walnuts and dried cranberries | 990 |
| Zucchini fritters – with feta cheese and mint served on “ Labane ” | 590 |
| Hummus with falafel | 610 |
| Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasabi mayonnaise | 560 |
| 32 Yolk Ravioli – stuffed with porcini and champignons, “Supreme”sauce | 510 |
| Gnocchi “Alla Romana” – in a smooth sauce of butter and truffles with pine nuts, roasted pumpkin and parmesan | 560 |
| Artisanal French cheese – Brie, Morbier and Tomme de Savoie | 950 |
| Middle eastern Tatar – knife cut beef fillet, zaatar butter and sumac salad | 1200 |
| Main Dishes | |
| Black Angus burger ( Made from 100% Black Angus Beef ) With cheddar cheese, red cabbage, “chipotle“ mayo BBQ sauce and “Country“ French fries / sweet potato fries (add 200rsd) | 1100 |
| Cheeseburger ( Made from 100% Beef ) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries / sweet potato fries (add 200rsd) | 790 |
| Tagliatelle ” Tartufo ” – with truffle cream sauce, prosciutto, rocket and parmesan | 990 |
| Vietnamese street chicken – chicken thighs grilled on charcoal and served with cold rice noodles, iceberg leaves, peanuts and Vietnamese curry sauce | 920 |
| Lebanese chicken skewers – yogurt marinated chicken skewers served on “ Labane ” cheese with grilled eggplant and zucchini | 920 |
| Grilled marinated chicken breast – with roasted gnocchi, rocket salad and parmesan | 960 |
| Grilled turkey medallions – served with fresh ricotta – spinach Ravioli in walnuts pesto | 1250 |
| Teryaki Salmon – grilled salmon, glazed with homemade teriyaki sauce and served with basmati rice | 1450 |
| Grilled chicken and quinoa salad with lentils, celery, dried cranberries, walnuts, cherry tomatoes and tahini dressing | 850 |
| Caesar salad with grilled chicken and crispy bacon | 940 |
| Grilled beef fillet salad with roasted sweet potato, rocket salad, baby spinach, cherry tomato, feta cheese and balsamic cream | 1390 |
| Beef fillet – 10 days age, Simental sort, bulls 18 mounths old, butchery “Sava”, origin Serbia | 1900 (250g) |
| Rib Eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery “Jokić” origin Serbia | 625 (100g) |
| Side dishes | |
| Grilled vegetables | 300 |
| Homemade mashed potatoes | 300 |
| Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise | 450 |
| Grilled mushrooms with wurze sauce | 300 |
| Spinach “ a la cream “ | 300 |
| Dijon mustard sauce | 150 |
| Wild mushrooms sauce | 150 |
| Seasoned French fries and dip | 260 |
| Green lettuce with honey-mustard dressing | 300 |
| Cherry tomato, rocket, Parmesan & olive oil salad | 390 |
| Wood oven pizza Neapolitan style Made with “ Caputo “ flour Roman style ( Crispy Thin ) |
|
| Margherita – tomato sauce, fresh mozzarella, fresh basil, olive oil | 690 |
| Capricciosa – tomato sauce, fresh mozzarella, olive oil, “ coto “ ham, mushrooms, artichokes, olives, oregano | 830 |
| Prosciutto crudo – tomato sauce, fresh mozzarella, olive oil, prosciutto, rocket leaves, parmesan | 1100 |
| Bresaola – tomato sauce, fresh mozzarella, olive oil, italian beef prosciutto, rocket leaves, parmesan | 1250 |
| Diavola – tomato sauce, fresh mozzarella, olive oil, bacon, ventricina piccante, red onion, fresh hot peppers | 970 |
| Caprino pomodore e pancetta – cherry tomatoes, goat cheese, bacon, thyme, olive oil, garlic | 960 |
| Quattro formaggi – fresh mozzarella, gorgonzola, parmesan and montasio | 990 |
| All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesa | 790 |
| Tartufata con speck – tomato sauce, fresh mozzarella, prosciutto speck | 850 |
| Desserts | |
| Smokvica Cheese Cake with caramel | |
| Tart Tatin – caramelized apples, crispy dough, vanilla | 340 |
| Brownies – classic, with whipped cream and vanilla ice cream | 340 |
| Chocolate fondant – with vanilla ice cream and sour cherry | 340 |
| Soufflé with hazelnut and white chocolate | 360 |
| Doručak | |
| * Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom. (Služi se do 12h) | |
| Orijentalni doručak – 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “ Zaatarom” | 560 |
| Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće ), puter, džem od šumskog voća, med, sveže voće i jogur | 390 |
| Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “ Frančeze ” hlebom | 610 |
| “ Country Style ” doručak – 3 domaća jaja* ( omlet, kajgana, jaja na oko, kuvana jaja, prženice ), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naš domaći hleb | 660 |
| 3 domaća jaja* ( po vašem izboru – omlet, kajgana, jaja na oko ili kuvana jaja) | 290 |
| “ Fat boy “ sendvič – sa grilovanom šunkom, čedar sirom, BBQ sosom, kajganom, paradajzom i pomfritom | 590 |
| Predjela | |
| Focaccia na drva | 290 |
| Potaž od bundeve sa pohovanom mocarelom | 350 |
| Burrata na rukoli sa čeri paradajzom, pinjolima, orasima i suvom brusnicom | 990 |
| Uštipci od tikvica – sa feta sirom, mentom, zaatar začinom na libanskom siru od jogurta | 510 |
| Humus sa falafelom – domaći humus sa falafelom i pita hlebom iz naše peći |
690 |
| Prolećne rolnice – povrće marinirano u soja sosu, urolovano u tradicionalnom pirinčanom testu sa sweet – chili sosom i wasabi majonezom | 590 |
| “32 Yolk“ Ravioli – domaći ravioli punjeni šampinjonima i vrganjima u “Supreme“ sosu | 560 |
| Njoke “Alla Romana” – sortirane na puteru, žalfiji i tartufima, servirane sa pinjolima, karamelizovanom bundevom i parmezanom | 560 |
| Selekcija francuskih sireva “Artisanal” – Brie, Morbier, Tomme de Savoie | 950 |
| Bliskoistočni tatar – ručno sečen goveđi file serviran sa zaatar puterom, salsom od ljute paprike i salatom od začinskog bilja | 1200 |
| Glavna jela | |
| Smokvica Black Angus burger ( 100% Black Angus Beef ) sa čedar sirom, crvenim kupusom, “Chipotle“ majonezom, BBQ sosom i “Country“ pomfritom / pomfritom od slatkog krompira ( batatom ) extra 200rsd | 1100 |
| Smokvica Cheeseburger ( 100% Beef ) – sa hrskavom pančetom, burger sosom, iceberg salatom, paradajzom, BBQ sosom, kiselim krastavčićima i pomfritom/ pomfritom od slatkog krompira ( batatom ) extra 200rsd | 790 |
| Tagliatelle “Tartufo” – sa pršutom, kremastim sosom od tarftufa, rukolom i parmezanom | 990 |
| Vijetnamska piletina – pileći batak pečen na ćumuru serviran sa hladnim pirinčanim nudlama, listićima iceberg salate, kikirikijem, lajmom i vijetnamskim kari sosom | 920 |
| Libanski pileći ražnjići – marinirani u jogurt sosu, grilovani i servirani na grilovanim tikvicama, patlidžanu, ljutim papričicama i labane sirom | 920 |
| Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom, sušenim paradajzom i suvim grožđem | 960 |
| Grilovani ćureći medaljoni – servirani sa raviolima punjenim rikotom i spanaćem u pestu od oraha i žalfije | 1250 |
| Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu sa crnim i belim susamom, serviran na basmati pirinču sa mladim lukom i kikirikijem | 1450 |
| Kinoa salata sa grilovanom piletinom – sa sočivom, celerom, brusnicom, orasima, čeri paradajzom i tahini dresingom | 850 |
| Caesar salata–sa grilovanom piletinom i pančetom | 940 |
| Biftek salata – sa pečurkama u wurzte sosu, grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom | 1250 |
| Biftek – Mesara “Sava” 10 dana mokro zrenje, poreklo Srbija – vrsta Simental (bikovi 18 meseci stari) | 1900 (250g) |
| Rib Eye Steak – Mesara “Jokić” 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare) | 625 (100g) |
| Prilozi | |
| Grilovano povrće | 300 |
| Domaćinski pire | 300 |
| Pomfrit od slatkog krompira (batat) – sa chipotle aioli i začinjenim majonezom | 450 |
| Grilovane pečurke sa wurtze sosom | 300 |
| Spanać “ a la cream “ | 300 |
| Dižon sos | 150 |
| Sos od šumskih pečurki | 150 |
| Zelena salata sa senf med dresingom | 300 |
| Salata od čeri paradajza, rukole, parmezana i maslinovog ulja | 390 |
| Pomfrit sa umakom | 260 |
| Autentic Neapolitan style Pizza pravljena sa “ Caputo “ brašnom i najkvalitetnijim sastojcima Roman style ( tanko hrskavo testo ) | |
| Margherita – pelat, sveža mocarela, svež bosiljak, maslinovo ulje | 690 |
| Capricciosa – pelat, sveža mocarela, maslinovo ulje, “ cotto “ šunka, pečurke, artičoke, masline, origano | 830 |
| Prosciutto crudo – pelat, sveža mocarela, maslinovo ulje, pršut, rukola, parmezan | 1100 |
| Bresaola – pelat, sveža mocarela, maslinovo ulje, italijanski goveđi pršut, rukola, parmezan | 1250 |
| Diavola – pelat, sveža mocarela, maslinovo ulje, pančeta, ventricina piccante, crveni luk, sveža ljuta paprika | 970 |
| Caprino pomodore e pancetta – čeri paradajz, kozji sir, pančeta, timjan, maslinovo ulje, beli luk | 960 |
| Quattro formaggi – sveža mocarela, gorgonzola, parmezan, montasio | 990 |
| All ’amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska panceta, crveni luk, parmezan | 790 |
| Tartufata con speck – krem od tartufa, sveža mocarela, pršuta špek, parmezan, maslinovo ulje | 850 |
| Desert | |
| Smokvica Cheese Cake sa karamelom | 340 |
| Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile | 340 |
| Brownies – klasičan, serviran sa šlagom i sladoledom od vanile | 340 |
| Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje | 360 |
| Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom | 410 |
| Breakfast | |
| * All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn. | |
| “Country Style” breakfast – 3 free range eggs* of your choice (omlet, scrambled, sunny side up, hard boiled..), salad – rocked salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia | 660 |
| Sausage & eggs – smoked sausage grilled and served with 3 farm egg* and “Kajmak” ban | 490 |
| Italian morning – 2 free range eggs* sunny side up, grilled cacciatore sausage, mozzarella, prosciutto, grilled cherry tomatoes, pesto “Genovese” and focaccia | 790 |
| ” Philly cheese steak sandwich ” – grilled steak, peppers, onion, jalapeno, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun | 870 |
| Mozzarella and prosciutto sandwich – with cherry tomatoes, rocket salad and olive oil served in brioche ban | 490 |
| Shakshuka – 3 free range eggs* baked in spicy tomato sauce with feta cheese served with “Franchese” bread | 610 |
| Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt | 390 |
| Starters | |
| Focaccia – made from “Caputo” flour and served with grated tomatoes, labane spread and olive oil (VT) | 260 |
| Burrata cheese – served with cherry tomatoes and rocket salad | 790 |
| Prosciutto and Mozzarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad on ciabatta | 510 |
| Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasbi mayonnaise (VT) | 590 |
| Panko Chicken – crispy chicken in Japanese breadcrumbs, sweet chilli, curry aioli and wasabi mayonnaise | 650 |
| Zucchini fritters – with Feta cheese, mint and “Zaatar” served on “Labane” (VT) | 510 |
| Humus platter falafel (V) / beef fillet – served with pita bread, pickles, tomatoes, olives, onion and jalapeno | 690/910 |
| Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise | 450 |
| Main Dishes | |
| Caesar salad – with grilled chicken and crispy bacon | 940 |
| Grilled beef fillet salad – with roasted sweet potato, grilled mushroom, baby spinach, cherry tomato, purpule onion, feta cheese and balsamic crema | 1390 |
| The Lebanese chicken – blackened chicken breast, tabule, humus, pomegrante syrup | 960 |
| Grilled marinated chicken breast – with roasted gnocchi, rocked salad, parmesan and sun dried tomato | 960 |
| ”Philly cheese steak sandwich ” – grilled steak, peppers, onion, jalapeno, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun | 870 |
| Grilled beef fillet – served with creamy mushroom, ” Casarecce” pasta and rocked salad | 2200 |
| Taquitos – chooped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander | 690 |
| Juicy turkey Tagliata – served on top of rocket salad, parmesan, pine nuts and sun dried tomato | 1250 |
| Teriyaki Salmon – grilled Salmon, glazed with homemade “Teriyaki” sauce and served with jasmin rice, spring onion and peanuts | 1450 |
| Jerusalem slow cooked veal – roasted veal (24h) glazed with pomegrante sauce, “Labane”, tomato chutney, chili salsa, lettucce, fresh mint and coriander | 1320 |
| Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan | 990 |
| Beef fillet – 10 days wet age, Simental sort, bulls 18 monts old, butchery “Sava”, origin Serbia | 1900 (250g) |
| Rib -eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery “Jokić”, origin Serbia | 625(100g) |
| Smokvica “Black Angus burger” – (100% Black Angus beef) , with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries /sweet potato fries ( add 200rsd ) | 1100 |
| Smokvica Cheeseburger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd ) | 790 |
| Salads | |
| Spring Green Salad with honey – mustard dressing, dry cranberries and red radish | 350 |
| Cherry tomato, rocket, parmesan &olive oil salad | 390 |
| Recommended side dishes | |
| Grilled vegetables ( from our wood burning oven ) | 300 |
| Homemade mashed potatoes ( from our wood burning oven ) | 300 |
| Roasted new potatoes ( from our wood burning oven) | 300 |
| Spinach “a la cream“ | 300 |
| Grilled mushrooms with wurze sauce | 300 |
| Recommended sauce | |
| Dijon mustard sauce | 150 |
| BBQ sauce | 150 |
| Sides | |
| Seasoned French fries and dip | 260 |
| Roasted new potatoes | 300 |
| Homemade mashed potato (from our wood burning oven) | 300 |
| Spinach “a la cream” | 300 |
| Grilled vegetables ( from our wood burning oven ) | 300 |
| Grilled mushrooms | 300 |
| Marinated olives (Greek origin) | 210 |
| Bread basket | 150 |
| Pita bread | 70 |
| Cakes and Sweets | |
| Smokvica Cheese Cake with caramel | 340 |
| Tri Colore – dark chocolate, white chocolate with coffee, walnut and cacao | 350 |
| Tart Tatin – caramelized apples, crispy dough, vanilla | 340 |
| Tiramisu – mascarpone, espresso, biscotti | 340 |
| Brownies – clasissic, with whipped cream and vanilla ice cream | 340 |
| Pannacotta – vanilla cream, cherry sauce | 320 |
| Chocolate fondant – with vanilla ice cream and sour cherry | 360 |
| Souffle with hazelnut and white chocolate | 410 |
| Doručak | |
| * Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom | |
| “Country Style” doručak – 3 domaća jaja* po Vašem izboru (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, Grčke masline, domaće slatko, puter, naš domaća focaccia,med | 660 |
| Jaja sa kobasicom – grilovana dimljena kobasica servirana sa 3 jaja* i “Kajmak” lepinjom | 490 |
| Italijansko jutro – 2 domaća pržena jaja*, grilovana italijanska Cacciatori kobasica, mocarela, pršuta, grilovani čeri paradajz, pesto genoveze i focaccia | 790 |
| ” Philly cheese steak ” sendvič – sa grilovanom junetinom, paprikama, lukom, halapenjom, pečurkama i topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom | 870 |
| Sendvič sa pršutom i mocarelom – sa čeri paradajzom maslinovim uljem i rukola salatom u Brioš kifli | 490 |
| Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “Frančeze” hlebom | 610 |
| Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), puter, džem od šumskog voća, med, sveže voće i jogurt | 390 |
| Predjela | |
| Focaccia – napravljena od “Caputo” brašna i servirana sa rendanim paradajzom , “Labane” sirnim namazom i maslinovim uljem (VT) | 260 |
| Burrata sir – serviran sa čeri paradajzom i rukola salatom | 790 |
| Bruschetta sa pršutom i mocarelom – sa čeri paradajzom, pestom, rukolom, pinjolima, na “ciabatti” | 510 |
| Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom i wasabi majonezom (VT) | 650 |
| Panko piletina – hrskava piletina u japanskim prezlama, sweet-chili sos, curry-aioli i wasabi majonezom (VT) | 650 |
| Uštipci od tikvica – sa feta sirom, mentom, “Zaatar” začinom na libanskom siru od jogurta (VT) | 510 |
| Humus tanjir sa falafelom (V) / sa biftekom – servirano sa pita hlebom, kiselim krastavcima, svežom ljutom paprikom, paradajzom, crnim lukom i maslinama | 690/910 |
| Pomfrit od slatkog krompira (batat) sa Chipotle aioli i začinjenim majonezom | 450 |
| Glavna jela | |
| Caesar salata – sa grilovanom piletinom i hrskavom pančetom | 940 |
| Biftek salata – sa grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom i šampinjonima | 1390 |
| Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara | 960 |
| Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom | 960 |
| Philly cheese steak sendvič – sa grilovanom junetinom, paprikama, lukom, halapenjom, pečurkama topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom | 870 |
| Grilovani biftek – serviran sa ” Casarecce” pastom, kremastim sosom od pečuraka i rukola salatom | 2200 |
| Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom | 690 |
| Sočni Ćureći medaljoni – sa raviolima u pestu od oraha, rukolom i parmezanom | 1250 |
| Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu, serviran na basmati pirinču sa mladim lukom i kikirikijem | 1450 |
| Jerusalimska Teletina – lagano kuvana (24h) i glazirana sa sosom od nara, “Labane” sir, džem od paradajza, chili salsa, iceberg salata, sveža nana, svež korijander | 1320 |
| Tagliatelle “Tartufo”- sa pršutom i kremastim sosom od tartufa sa rukolom i parmezanom | 990 |
| Biftek – mesara “Sava” 10 dana mokro zrenje , poreklo Srbija – vrsta Simental ( bikovi 18 meseci stari ) | 1900(250g) |
| Rib – eye steak – mesara “Jokić” 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare) | 625(100g) |
| Smokvica “Black Angus burger” (100% black angus beef) sa čedar sirom, crvenim kupus, “Chipotle” majonezom, BBQ luk sosom i “country style” pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd | 1100 |
| Smokvica Cheeseburger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd | 790 |
| Salate | |
| Prolećna zelena salata sa med-senf dresingom, suvim brusnicama i rotkvicama | 350 |
| Salata od čeri pardajza, rukole, parmezana i maslinovog ulja | 390 |
| Prilog po želji gosta | |
| Grilovano povrće ( iz naše peći na drva ) | 300 |
| Domaćinski pire ( iz naše peći na drva ) | 300 |
| Domaći pečeni krompiri ( iz naše peći na drva ) | 300 |
| Spanać “a la cream“ | 300 |
| Grilovane pečurke sa wurtze sosom | 300 |
| Sos po želji gosta | |
| Dižon sos | 150 |
| BBQ sos | 150 |
| Dodatna jela | |
| Pomfrit sa umakom | 260 |
| Mladi krompirići ( iz naše peći na drva ) | 300 |
| Domaći pire (iz naše peći na drva) | 300 |
| Spanać “a la cream” | 300 |
| Povrće grilovano u našoj peći na drva | 300 |
| Grilovane pečurke sa Wurze sosom | 300 |
| Marinirane masline | 250 |
| Korpa hleba | 150 |
| Pita hleb | 70 |
| Kolači | |
| Smokvica Cheese Cake sa karamelom | 340 |
| Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao | 350 |
| Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile | 340 |
| Tiramisu – mascarpone, espresso, biskvit | 340 |
| Brownies – klasičan, serviran sa šlagom i sladoledom od vanile | 340 |
| Pannacota – vanila, krem, sos od višanja | 320 |
| Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje | 360 |
| Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom | 410 |
| Breakfast | |
| * Domestic eggs made on our farm from free range. | |
| “Country Style” breakfast – 3 eggs of your choice (omelette, scrambled, sunny side up, hard boiled, French toast…), Salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives , Home-made comfiture, butter, Home-made focaccia | 660 |
| Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our red salsa | 330 |
| Ham and cheese Quesadilla – grilled tortilla with cheese, ham and sour cream, served with our red salsa | 360 |
| Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, fresh fruits and yogurt | 390 |
| Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, fresh fruits and soy milk | 450 |
| Middle eastern breakfast – fried eggs, hummus, “labane”cheese, Zaatar pita bread, fried eggplant and grilled tomato | 560 |
| Appetizers & Starters | |
| Marinated olives – (Greek origin) | 250 |
| Sweet potato fries– served with Chipotle aioli and seasoned myonnaise | 450 |
| Bruschetta – with gouda cheese, prosciutto, tomato salsa and pesto sauce | 510 |
| Spring Rolls – with soy marinated vegetables and sweet chili sauce | 590 fast |
| Taquitos – chopped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander | 690 |
| Zucchini fritters – with feta cheese and mint served on Lebanese yogurt cheese | 510 |
| Humus platter with falafel – served with Pita bread, pickles, tomatoes and olives | 640 |
| Salmon skewers – with teriyaki sauce, peanut, young onion and marinated ginger | 960 |
| Curry corn soup – with corn, green curry, coconut milk and peanut | 390 |
| Daily soup ( ask your waiter ) | 300 |
| Main dishes & Salads | |
| Panko chicken – crispy chicken in Japanese breadcrumbs with three dips | 650 |
| Smokvica burger – 100% beef with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries/sweet potato fries (add 200rsd) | 690 |
| Smokvica cheeseburger– 100% beef with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries/sweet potato fries (add 200rsd) | 790 |
| Smokvica “Black Angus burger” –(100% beef Black Angus Beef) with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “Contry style” fries/ sweet potato fries (add 200rsd) | 1100 new |
| Grilled steak (250g) – with cherry tomato, potato , red onion, coriander, olive oil and lemon juice | 1850 |
| Rib Eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery “Jokić” origin Serbia | 625 (100g) |
| Turkey tagliata – with roasted gnocchi in a sauce of four types of cheese and baby spinachTurkey tagliata – with roasted gnocchi in a sauce of four types of cheese and baby spinach |
890 |
| Grilled marinated chicken breast with roasted gnocchi– with rocket salad and parmesan | 960 |
| The Lebanese chicken – blackened chicken breast, tabule, humus, pomegranate syrup | 960 |
| “Tandoori” chicken – chicken baked in 500oC in yogurt-curry marinade, served on Indian bread with tomatoes, coriander and red onion | 890 |
| Chicken tacos with Asian bbq sauce– red and green pepper salsa, coriander, iceberg lettuce and marinated onion | 850 |
| Thai Red Curry – with chicken, spring onions, carrots, kefir lime, coriander, lime, coconut milk, ginger, peanut, served with steamed jasmine rice | 900 |
| Salmon in Thai curry sauce– with pineapple, tomato and spring onion, served with jasmine rise | 1280 fast |
| Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan | 930 new 930 new |
| Vitamin salad with chicken – grilled chicken breast, feta cheese, cabbage, carrot, cherry tomato, cucumber and three types of seeds | 810 |
| Caesar salad – with chicken, iceberg salad, cherry, parmesan & pancetta | 940 |
| Burrata salad – with rocket, cherry tomato, pine nuts, walnuts, dry cranberries and crispy toast bread | 990 |
| Beef salad – with rocket salad, baby spinach mix, cherry, sweet potato & mushrooms, wurze sauce, feta chesse and red onion | 1390 |
| Vegetarian main dishes | |
| Vegetarian gourmet burger – from zucchini, peanut, cheddar cheese with crispy wedges potatoes, olives and two types of sauce/ sweet potato fries (add 200rsd) | 690 |
| Spicy vegetarian gourmet burger -with a chipotle mayonnaise, jalapeno, grilled mushrooms, zucchini, peanut,cheddar cheese with crispy wedges potatoes, olives and two types of sauce/ sweet potato fries (add 200rsd) | 700 |
| Vegan “Thai Red Curry” – with crispy tofu cheese, mushrooms, carrot, pineapple, mango, coconut milk, peanut, served with rice and sesame seeds | 850 fast |
| Roasted gnocchi “ alla pizzaiola” – with mozzarella and parmesan in the Napolitano tomato sauce, fresh basil and homemade tapenade | 700 |
| Sides | |
| Green lettuce salad | 300 |
| Cherry tomato, rocket, parmesan, red onion & olive oil salad | 390 |
| Seasoned French fries and dip / Wedges potatoes with dip | 260 |
| Spinach a la cream | 300 |
| Rustic mashed potato | 300 |
| Focaccia – with tomatoes and olive oil | |
| Pita bread | 70 |
| Desserts | |
| Smokvica cheese cake – with caramel | |
| Tri colore – black chocolate, white chocolate with coffee, walnuts, cocoa and cherry’s | |
| Tart tatin – caramelized apples, crispy dough, caramel and vanilla ice cream | 340 |
| Tiramisu – mascarpone, espresso, biscuit and cocoa | 350 |
| Brownies – classical, with whipped cream and vanilla ice cream | 340 |
| Pannacota – vanilla, cream, cherry sauce | 340 |
| Souffle – with hazel, white chocolate and vanilla ice cream | 340 |
| 320 | |
| 410 |
| Doručak | |
| * Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom. | |
| “Country Style” doručak – 3 jaja (omlet, kajgana, jaja na oko, kuvana jaja, prženice…) Salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naša domaća focaccia | 660 |
| Quesadilla sa sirom – grilovana tortilja sa sirom i pavlakom, servirana sa našom crvenom salsom | 330 |
| Quesadilla sa šunkom i sirom – grilovana tortilja sa sirom, šunkom i pavlakom, servirana sa našom crvenom salsom | 360 |
| Domaći musli – domaći musli (orasi, lešnici, suncokret, suvo voće), džem od šumskog voća, sveže voće i jogurt | 390 |
| Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), džem od šumskog voća, sveže voće i sojino mleko | 450 |
| Orijentalni doručak – pržena jaja, humus, Labane krem sir, Zaatar pita hleb, prženi ptalidžan i grilovani paradajz | 560 |
| Apetisani&predjelo | |
| Marinirane masline | 250 |
| Pomfrit od slatkog krompira (batat) – sa chipotle aioli, začinjenim majonezom | 450 novo |
| Bruschetta – sa pršutom i salsom od paradajza i pesto sosom | 510 |
| Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom | 590 posno |
| Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom | 690 |
| Uštipci od tikvica – sa feta sirom i mentom na libanskom siru od jogurta | 510 |
| Humus tanjir sa falafelom – sa pita hlebom, kiselim krastavcima, paradajzom, maslinama i lukom | 640 |
| Losos ražnjić – sa terijaki sosom, mladim lukom, mariniranim đumbirom, pirinčem i kikirikijem | 960 |
| Curry corn supa – kukuruz, kokosovo mleko, zeleni kari, kikiriki | 390 posno |
| Dnevna supa (pitajte vašeg konobara) | 300 |
| Glavna jela & Salate | |
| Panko piletina – hrskava piletina u japanskim prezlama, sa tri sosa | 650 |
| Smokvica burger (100% beef) – sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom / pomfritom od slatkog krompira (batatom) extra 200rsd | 690 |
| Smokvica cheeseburger (100% beef) – sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom / pomfritom od slatkog krompira (batatom) extra 200 rsd | 790 |
| Smokvica black angus burger (100% Black Angus Beef) – sa čedar sirom, crvenim kupusom, Chipotle majonezom, BBQ sosom i “Country” pomfritom / pomfritom od slatkog krompira (batatom) extra 200 rsd | 1100 novo |
| Grilovani biftek (250g) – sa čeri paradajzom, mladim krompirom, crvenim lukom, korijanderom, maslinovim uljem i limunovim sokom | 1850 |
| Rib Eye Steak – Mesara “Jokić” 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare) | 625 (100g) |
| Ćureća tagliata – sa zapečenim njokama u sosu od četiri vrste sira i baby spanaća | 890 |
| Aromatična piletina – na zapečenim njokama sa rukolom i parmezanom | 960 |
| Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara | 960 |
| Tandoori piletina – piletina u indijskoj jogurt marinadi pečana na 500oC, servirana sa paradajzom, crvenim lukom, korijanderom i indijskim hlebom | 890 |
| Pileći takos u azijskom bbq sosu – serviran sa crvenom i zelenom salsom, sa korijanderom, iceberg salatom i mariniranim lukom | 850 |
| “Thai Red Curry” – sa piletinom, mladim lukom, šargarepom, kefir lajmom, korijanderom, kokosovim mlekom, đumbirom, serviran sa barenim pirinčem | 900 |
| Losos u thai curry sosu – sa ananasom, paradajzom i mladim lukom, serviran sa jasmin pirinčem | 1280 posno |
| Taljatele sa pršutom i tartufima – sa pršutom, kremastim sosom od tartufa, rukolom i parmezanom | 930 novo |
| Pileća vitaminska salata – grilovani pileći file, feta sir, kupus, šargarepa, čeri paradajz, krastavac i tri vrste semenki | 810 |
| Cezar salata – piletina, iceberg, čeri paradajz, pančeta, parmezan, krutoni i Cezar dressing | 940 |
| Burrata salata – sa rukolom, čeri paradajzom, pinjolima, orasima, suvom brusnicom i hrskavim tost hlebom | 990 |
| Biftek salata – baby spanać mix, rukola, čeri paradajz, batat, pečurke u wurze sosu, feta sir, crveni luk | 1390 |
| Vegeterijanska glavna jela | |
| Vegeterijanski gurmanski burger – od tikvica , čedar sira, “Chipotle” majonezom, zelenom salsom od pečenih paprika, kikirikijem, sa hrskavim wedges krompirićima / pomfritom od slatkog krompira (batatom) ekstra 200 rsd | 690 |
| Ljuti vegeterijanski gurmanski burger – sa chipotle majonezom , halapenjom, grilovanim pečurkama , kikirikijem, tikvicama, čedar sirom sa hrskavim wedges krompirićima/pomfritom od slatkog krompira(batatom) ekstra 200 rsd | 700 |
| Veganski “Thai Red Curry” – sa hrskavim tofu sirom, pečurkama, šargarepom, ananasom, mangom, kokosovim mlekom, servirano sa barenim pirinčem, susamom i kikirikijem | 850 posno |
| Zapečene njoke – sa mocarelom i parmezanom u napolitanskom sosu od paradajza, svežim bosiljkom i domaćom tapenadom | 700 |
| Dodatna jela | |
| Zelena salata | 300 |
| Salata od čeri paradajza, rukole, parmezana, crvenog luka i maslinovog ulja | 390 |
| Pomfrit sa umakom / Wedges krompirići sa umakom | 260 |
| Pita hleb | 70 |
| Spanać a la cream | 300 |
| Rustični pire krompir | 300 |
| Focaccia – sa paradajzom i maslinovim uljem | 260 |
| Pita hleb | 70 |
| Kolači | |
| Smokvica Cheese Cake sa karamelom | 340 |
| Tri Colore – crna čokolada, bela čokolada sa kafom, orasi, kakao i višnja | 350 |
| Tart Tatin –karamelizovane jabuke, hrskavo testo, vanila sladoled i karamela | 340 |
| Tiramisu – mascarpone, espresso, biskvit i kakao | 340 |
| Brownies – klasičan, sa šlagom i vanila sladoledom | 340 |
| Pannacota – vanila, krem, sos od višanja | 320 |
| Sufle – sa lešnikom, belom čokoladom i vanila sladoledom | 410 |
| Breakfast (served until 12am) | |
| * All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn | |
| Home made “Muesli” – home made “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt | 310 |
| Eggs – sunny side up, scrambled, omlette | 250 |
| supplements: ham, cheese, mushrooms, red pepper, onion | |
| side dishes: | |
| Bacon | 80 |
| Feta cheese | 90 |
| Tomato | 90 |
| French fries | 90 |
| Ajvar | 100 |
| Kajmak | 100 |
| Serbian village breakfast – corn bread, fried eggs with ajvar, homemade pork greaves, cheese, homemade bacon | 550 |
| Zlatibor style French toast – with “Kajmak”, feta cheese, prosciutto, ajvar and yogurt | 420 |
| Sandwich with Italian boiled ham and cheese | 390 |
| Sandwich with smoked salmon | 370 |
| Sandwich with prosciutto and mozzarella | 370 |
| Main dishes (served after 12am) | |
| Beef fillet – served with 3 types of sauce (mushroom sauce, BBQ sauce and red wine sauce), homemade edges potatows and rocket | 1650 |
| The Lebanese chicken – blackened chicken breast, tabule, humus, pomegranate syrup | 890 |
| Grilled marinated chicken breast – with roasted gnocchi, rocket salad, parmesan and sun dried tomato | 920 |
| Smokvica burger (100% beef) – with crispy bacon, burger sauce, iceberg, tomatoes, pickles and French fries | 670 |
| Smokvica cheeseburger (100% beef) – with crispy bacon, burger sauce, Cheddar sheese, iceberg, tomatoes, pickles and French fries | 690 |
| Domestic sausages – with cheese, homemade potatoes and mustard | 550 |
| Barbecue plate (for 2 person) – Austrian sausages with cheese, smoked pork steak, “ćevapi”, chicken file, homemade wedges potatoes, mustard | 1250 |
| Serbian “Ćevapi” (210g) with bread, “kajmak” and wedges potatoes | 550 |
| Serbian “Ćevapi” (350g) with bread, “kajmak” and wedges potatoes | 750 |
| Smoked pork collar steak – with wedges potatoes and “kajmak” | 790 |
| Slow roasted veal – with “kajmak” and potatoes | 1180 |
| Caesar salad – with grilled chicken, crispy bacon and paresan cheese | 700 |
| Grilled chicken salad – grilled marinated chicken (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice | 680 |
| Grilled beef fillet salad – grilled marinated beef fillet, green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, mayonnaise dressing, olives, sunflower and pumpkin seeds, olive oil, lemon juice | 920 |
| Grilled cheese salad – mix of lettuce, walnuts and sesame topped with grilled cheese | 620 |
| Humus platter with falafel – served with Pita bread, pickles, tomatoes, olives, onion and jalapeño pepper | 640 |
| Vitamin salad – mix green salad, cabbage, carrot, cucumber, cherry tomato, sunflower and pumpkin seeds, sesame, walnut, mustard – honey dressing | 410 |
| Salads, Appetizers and Side dishes | |
| Veal soup | 220 |
| “Mezze” plate – kulen, prosciutto, pork loin, gauda, gorgonzola, marinated feta cheese | 890 |
| Greek salad | 280 |
| Green salad | 210 |
| Serbian traditional salad | 310 |
| Fresh cabbage salad | 120 |
| Cherry tomato, rocket, Parmesan and olive oil salad | 420 |
| Lučana ljuta paprika | 90 |
| Sour cabbage salad | 190 |
| Winter salad – turšija | 250 |
| Seasoned French fries and dip | 250 |
| Wedges potatoes | 250 |
| Bread basket | 80 |
| Pita bread | 55 |
| Cakes and Sweets | |
| Smokvica Cheese Cake with caramel | 320 |
| Tri Colore – dark chocolate, white chocolate with coffee, walnut and cacao | 320 |
| Tart Tatin – caramelized apples, crispy dough, vanilla | 280 |
| Tiramisu – mascarpone, espresso, biscotti | 290 |
| Brownies – classic, with whipped cream and vanila ice cream | 320 |
| Soufle with hazelnut and white chocolate | 420 |
| Pizza *** Dough for our pizzas is made exclusively from “Caputo”flour of premium quality without sugar and oil. |
32cm |
| Margherita – tomato sauce, cheese, olive oil, oregano. | 610 |
| Capricciosa – tomato sauce, Italian ham, mushrooms cheese, oregano | 650 |
| Pepperoni – tomato sauce, cheese, picant sausage, fresh pepper, halapenjo, pepper, oregano | 680 |
| Quattro formaggio – cheese, fresh mozzarela, gorgonzola cheese, parmesan cheese, oregano | 810 |
| Prosciutto e rucola – tomato sauce, cheese, prosciutto, rucola, olive oil, oregano | 920 |
| Americana – tomato sauce, tomato “cedar” cheese, onion, halapenjo pepper, olive oil, oregano. | 750 |
| Gourmet – tomato sauce, eggs, picant sausage, bacon, cheese, hot papper, “kajmak”, oregano | 850 |
| Doručak (služi se do 12h) | |
| * Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom. | |
| Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće) puter, džem od šumskog voća , med, sveže voće i jogurt | 310 |
| Jaja – omlet, kajgana, jaja na oko | 250 |
| Prilozi: šunka, kačkavalj, paprika, pečurke,crni luk | |
| Dodaci uz jaja: | |
| hrskava slanina | 80 |
| feta sir | 90 |
| paradajz | 90 |
| ajvar | 100 |
| pomfrit | 90 |
| kajmak | 100 |
| Srpski seoski doručak – kukuruzni hleb, prženi ajvar sa jajima,domaći čvarci,sir,domaća slanina | 550 |
| Zlatiborska prženica – velika prženica sa kajmakom, feta sirom, pršutom, ajvarom i jogurtom | 420 |
| Sendvič sa italijanskom kuvanom šunkom i sirom | 390 |
| Sendvič sa dimljenim lososom | 370 |
| Sendvič sa pršutom i mocarelom | 370 |
| Glavna jela (služe se od 12h) | |
| Biftek – 3 vrste sosa (sos od pečuraka, BBQ sos i sos od crvenog vina), serviran sa domaćim wedges krompirićima i rukolom | 1650 |
| Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara | 890 |
| Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom | 920 |
| Smokvica burger (100% beef) – sa hrskavom pančetom, burger sosom, ajsberg, paradajz salatom, kiselim krastavčićima, pomfritom i kečapom | 670 |
| Smokvica Cheeseburger (100% beef) – sa hrskavom pančetom, burger sosom, ajsberg, paradajz salatom, kiselim krastavčićima, pomfritom i kečapom | 690 |
| Domaće kobasice – sa sirom, aromatičnim krompirom i senfom | 550 |
| Roštilj tanjir (za 2 osobe) – austrijska kobasica sa sirom, dimljena vešalica, ćevapi, pileći file, slanina, domaći wedges krompir, senf | 1250 |
| Ćevapi na somunu (mala porcija – 210g) sa kajmakom i domaćim wdges krompirićima | 550 |
| Ćevapi na somunu (velika porcija – 350g) sa kajmakom i domaćim wedges krompirićima | 750 |
| Dimljena vešalica – sa wedges krompirićima i kajmakom | 790 |
| Teletina ispod sača lagano pečena 12 sati – sa kajmakom i domaćim aromatičnim krompirom | 1180 |
| Caesar salata – sa grilovanom piletinom, hrskavom pančetom i parmezanom | 700 |
| Pileća salata – grilovana marinirana piletina (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, čeri paradajz, masline, seme suncokreta i bundeve, maslinovo ulje, limunov sok, parmezan | 680 |
| Biftek salata – grilovani marinirani biftek štapići (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, majonez dresing, masline, seme suncokreta i bundeve, čeri paradajz, maslinovo ulje, limunov sok, parmezan | 920 |
| Salata sa grilovanim sirom – mix zelenih salata sa orasima i susamom, grilovani sir i džem od šljiva | 620 |
| Humus tanjir sa falafelom – servirano sa pita hlebom, kiselim krastavčićima, ljutim feferonima, paradajzom, crnim lukom i maslinama | 640 |
| Vitaminska salata – mix zelenih salata, kupus, šargarepa, krastavac, čeri paradajz, semenke bundeve i suncokreta, susam, senf-med dresing | 410 |
| Salate, predjela i prilozi | |
| Teleća čorba | 220 |
| Meze tanjir – kulen, pršuta, pečenica, gauda, gorgonzola, marinirana feta | 890 |
| Grčka salata | 280 |
| Zelena salata | 210 |
| Šopska salata | 310 |
| Kupus salata | 120 |
| Salata od čeri paradajza, rukole, parmezana i maslinovog ulja | 420 |
| Lučana ljuta paprika | 90 |
| Salata od kiselog kupusa | 190 |
| Zimska salata – turšija | 250 |
| Pomfrit sa umakom | 250 |
| Začinjeni prženi krompirići | 330 |
| Korpa hleba | 80 |
| Pita hleb | 55 |
| Kolači | |
| Smokvica Cheese Cake sa karamelom | 320 |
| Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao | 320 |
| Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile | 280 |
| Tiramisu – mascarpone, espresso, biskvit | 290 |
| Brownies – klasičan, sa šlagom i sladoledom od vanile | 320 |
| Sufle od lešnika sa belom čokoladom | 420 |
| Pizza *** Testo za naše pizze pravimo isključivo od “Caputo” brašna vrhunskog kvaliteta, bez šećera i ulja |
|
| 32cm | |
| Margherita – paradajz pelat, sir, maslinovo ulje, origano | 610 |
| Capricciosa – paradajz pelat, italijanska šunka, šampinjoni, sir, origano | 650 |
| Pepperoni – paradajz pelat, sir, kulen, sveža paprika, halapenjo papričica, origano | 680 |
| Quattro formaggio – sir, sveža mocarela, gorgonzola, parmezan, origano | 810 |
| Prosciutto e rucola – paradajz pelat, sir, pršut, rukola, maslinovo ulje, origano | 920 |
| Americana – paradajz, paradajz pelat, čedar sir, crveni luk, halapenjo papričica, maslinovo ulje, origano | 750 |
| Gourmet – paradajz pelat, jaja, kulen, slanina, sir, ljuta papričica, kajmak, origano | 850 |
| Breakfast | |
| “Country Style” breakfast – 3 eggs of your choise (omelette, scramled, sunny side up, hard boiled), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made cofiture, butter, baguette | 570 |
| Serbia winter breakfast – domestic “Ajvar” fried witj eggs sered with grilled sausage and feta cheese | 540 |
| Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our home made ketchup | 350 |
| Ham and cheese Quesadilla – grilled tortilla with cheese, ham and sour cream, served with cheese, ham and sour cream, served with our home made ketchup | 380 |
| Home made “Muesli” – home made “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), honey, fresh fruits and yogurt | 320 |
| Starters | |
| Spring rolls – with vegetables marinated in soy sauce, served with sweet chilli sauce and wasabi mayonnaise | 490 |
| Panko chicken – crispy chicken in Japanese breadcrumbs, served with wasabi mayonnaise and sweet chili sauce | 650 |
| Prosciutto and Mozarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad ciabatta | 650 |
| Winter delicacies – prosciutto, home made “Kajmak” (clotted cream), “Ajvar”, toasted bread | 670 |
| Toscan red veal showder | 310 |
| Pumpkin soup | 270 |
| Main dishes | |
| Grilled chicken salad – with tomatoes, olives, cucumber, fresh salad, crutons and sunflower seeds | 750 |
| Grilled beef salad – with tomatoes, olives, cucumber, fresh salad, crutons and sunflower seeds | 1100 |
| Smokvica beef filled (250gr) – served with coleslaw salad and our home made wedges potatoes | 1650 |
| Grilled marinated chicken breast – with roasted gnocchi, rocked salad and parmesan | 840 |
| Rolled chicken – chicken breast rolled with bacon, dressed with kajmak sauce, served with coleslaw salad and our home made wedges potatoes | 870 |
| Serbian “Ćevapi” (5/10 pieces) – served with coleslaw salad and our home made wedges potatoes | 390/690 |
| Taquitos – chopped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander | 660 |
| Caasarecce con pollo – fresh pasta with chicken, prosciutto, dried tomatoes and demi-glace sauce | 750 |
| Tagliatelle “Tartufo” – fresh pasta with creamy truffle sauce, prosciutto, rocket salad and parmesan cheese | 830 |
| Tagliatelle Carbonara – fresh pasta with sour cream, bacon, egg yolk and parmesan cheese | 790 |
| Casarecce with veal ragout – fresh pasta with slowly cooked veal, tomato sauce and parmesa cheese | 810 |
| Roasted gnocchi “alla pizzaiola” – with mozzarella and parmesan in the Napolitano tomato sauce, fresh basil and home made tapenade | 610 |
| Home made gnocchi with spinach – gnocchi i a spinach sauce with chicke and blue cheese | 680 |
| 24h veal roast – carefully selected the neck prepared on traditional way, served with potatoes and “Kajmak” (clotted cream) | 930 |
| Garam masala veal – slowly cooked veal with garam masala, served with tomato sauce ad thick yogurt | 870 |
| Smokvica burger – (100% beef) with crispy pancetta, burger sauce, bbq sauce, tomato, iceberg, pickles and French fries / Sweet potato fries | 610/810 |
| Smokvica cheeseburger – (100% beef) with cheddar, crispy pancetta, burger sauce, bbq sauce, tomato, iceberg, pickles and French fries / Sweet potato fries | 630/830 |
| Smokvica “Black Angus burger” – (100% black angus beef) with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries / sweet potato fries | 1100/1300 |
| Salad and side dishes | |
| Greek salad | 350 |
| “Šopska” salad | 300 |
| Home made pickles | 260 |
| Pita bread | 60 |
| Home made flat bread | 90 |
| Ciabatta | 100 |
| Sweet potato | 450 |
| French fries | 190 |
| “Kajmak” (clotted cream) | 160 |
| Smokvica home made “Ajvar” | 230 |
| Cakes | |
| Tart tatin – caramelized apples, crispy dough, vanilla ice cream | 370 |
| Soufle with hazelnut and white chocolate | 450 |
| Brownies – classic with whipped cream and vanilla ice cream | 270 |
| Doručak | |
| “Country Style” doručak – 3 jajeta (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, baget | 570 |
| Seoski doručak – domaći ajvar pržen sa jajima, serviean sa tankom roštiljskom kobasicom i feta sirom | 540 |
| Quesadilla sa sirom – grilovana tortilja sa sirom i pavlakom, servirana sa domaćim kečapom | 350 |
| Quesadilla sa šunkom i sirom – grilovana tortilja sa sirom, šunkom i pavlakom, servirana sa domaćim kečapom | 380 |
| Domaći musli – domaći musli (orasi, lešnici, sucokret, suvo voće), med, sveže voće i jogurt | 320 |
| Predjelo | |
| Prolećne rolnice – sa povrćem mariniranim u soja sosu, servirane sa sweet chili sosom i wasabi majonezom | 490 |
| Panko piletina – hrskava piletina u japanaskim prezlama, servirana sa wasabi majonezom i sweet chili sosom | 650 |
| Bruschetta sa pršutom i mocarelom – sa čeri paradajzom, pestom, rukolom, pinjolima, na “ciabatti” | 650 |
| Zimski delikatesi – pršuta, domaći kajmak, turšija, ajvar, prepečen hleb | 670 |
| Toskanska crvena teleća čorba | 310 |
| Potaž bundeva | 270 |
| Glana jela | |
| Salata sa grilovanom piletinom – sa svežom salatom i povrćem začinjeno sa domaćim majonezom, crvenom salsom i parmezanom | 750 |
| Salata sa grilovanim biftekom – sa svežom salatom i povrćem začinjeno sa domaćim majonezom, crvenom salsom i parmezanom | 1100 |
| Smokvica biftek (250g) – serviran sa domaćim pire krompirom i sosom po izboru (peper sosm sos tartufi i vrganj sos) | 1650 |
| Aromatična piletina – na zapečenim njokama sa rukolom i parmezanom | 840 |
| Rolovana piletina – pileći file rolovan sa slaninom, preliven kajmak sosom, serviran sa kroketima od krompira | 870 |
| Ćevapi (5/10 komada) – serviran sa coleslaw salatom i domaćim wedges krompirom | 390/690 |
| Taquitos – cepkana piletia sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresigom | 660 |
| Casarecce con pollo – sveža testenina sa piletinom, pršutom, suvim paradajzom i demiglas sosom | 750 |
| Taljatele “Tartufo” – sveža testenina sa kremastim sosom od tartufa, pršutom, rukolom i parmezanom | 830 |
| Taljatele Carbonara – sveža testenina sa pavlakom, domaćom pančetom, žumancetom i parmezanom | 790 |
| Casarecce sa telećim raguom – sveža testenina sa lagano kuvanom teletinom, paradajz sosom i parmezanom | 810 |
| Zapečene njoke – sa mocarelom i parmezanom u napolitanskom sosu od paradajza i domaćom tapenadom | 610 |
| Domaće njoke sa spanaćem – njoke u sosu od spanaća sa piletinom i plavim sirom | 680 |
| Teletina ispod sača – pažljivo odabrani komadi telećeg vrata spremljeni sa tradicionalni način, servirani sa krompirom i kajmakom | 930 |
| Garam masala teletina – lagano kuvana teletina sa garam masala začinom, servirana sa paradajz sosom i gustim jogurtom | 870 |
| Smokvica burger – sa hrskavom slaninom, burger sosom, paradajzom, iceberg-om, kiselim krastavcima i pomfritom / pomfritom od slatkog krompira (batat) | 610/810 |
| Smokvica cheeseburger – sa čedarom, hrskavom slaninom, burer sosom, bbq sosom, paradajzom, iceberg-om, kiselim krastavcima i pomfritom / pomfritom od slatkog krompira (batat) | 630/830 |
| Smokvica “Black Angus burger” (100% black angus beef) – sa čedar sirom, crvenim kupusom, “Chipotle” majonezom, BBQ luk sosom i “country style” pomfritom / pomfritom od slatkog krompira (batat) | 1100/1300 |
| Salate i prilozi | |
| Salate i prilozi | |
| Grčka salata | 350 |
| Šopska salata | 300 |
| Turšija | 260 |
| Pita hleb | 60 |
| Domaći somun | 90 |
| Ciabatta | 100 |
| Batat pomfrit | 450 |
| Pomfrit | 190 |
| Kajmak | 160 |
| Smokvica domaći ajvar | 230 |
| Kolači | |
| Tart Tatin – karamelizovane jabuke, hrskavo testo, vanila sladoled | 370 |
| Sufle sa lešnikom – servira sa sosom od vanile i sladoledm | 450 |
| Brownies – klsičan, sa šlagom i vanila sladoledom | 270 |
| Breakfast | ||
| Smokvica home made breakfast – polenta, home made sausage, tomato, mustard, feta cheese, onion | 530 | |
| Polenta with sour milk | 240 | |
| Boiled susage with mustard | 220 | |
| “Country Style” breakfast – 3 free range eggs* of your choice (omelette, scrambled, sunny side up, hard boiled, French toast…), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia (V) | 590 | |
| Eggs – omelette, Scrambled eggs or sunny side up (V) | 250 | |
| Extras with eggs (ham, cheese, mushrooms, onion, red pepper) | 90 | |
| Extras with eggs: | ||
| Crispy bacon | 90 | |
| French fries | 90 | |
| Feta cheese | 90 | |
| Green salad | 90 | |
| Tomato | 90 | |
| Morning bread basket | 50 | |
| Gibanica – home made cheese pie from filo dough (V) | 280 | |
| Club sandwich – with grilled chicken, iceberg, omelette, crispy bacon, Gouda cheese and tomatoes | 590 | |
| Humus breakfast – with boiled eggs/mushrooms (VG) | 410 | |
| Smokvica musli (V) | 300 | |
| Toast sandwich with Italian ham | 390 | |
| BBQ toast sandwich with bacon | 410 | |
| “Zlatibor” style French toast – big French toast with kajmak cheese, feta and prosciutto | 450 | |
| Croissant with Italian ham and Gauda cheese (4 pieces) | 260 | |
| Berlin sausage – 2 sausages with cheese filling, served with feta cheese and mustard | 470 | |
| Croissant with forest fruit jam (V) | 240 | |
| Salads | ||
| Quinoa grilled chicken salad (GF) | 680 | |
| Goat cheese salad – goat cheese, green salad mix, apple, rocket, cucumber, cherry tomato, onion, carrot, walnuts, olive oil, balsamico sauce (V/GF) | 630 | |
| Grilled cheese salad with homemade plum jam (V) | 620 | |
| Grilled chicken salad – Grilled marinated chicken (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice | 670 | |
| Grilled beef salad – Grilled marinated beef filet (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice | 1110 | |
| Caesar salad – Iceberg, bacon, anchovies, Caesar dressing, parmesan, chicken (110g) | 690 | |
| Tomato and rocket salad with parmesan and balsamic sauce (V/GF) | 490 | |
| Healthy salad – Green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing (VG/GF) | 490 | |
| Healthy salad with chicken – Grilled marinated chicken (110g), green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing (GF) | 690 | |
| Healthy salad with tuna – Tuna, Green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing (V/GF) | 690 | |
| Main Dishes | ||
| Humus plate with falafel (VG/GF) | 690 | |
| Grilled marinated chicken breast with gnocchi – chicken file(220g), rocket, cherry tomatoes, garlic, parmesan, rosemary, lemon, orange, raisins, dry tomato | 850 | |
| „Piadina“- with prosciutto, mozzarella, pesto sauce and rocket salad | 560 | |
| Serbian „Ćevapi“ in traditional bread (5/10 pieces) -100% Beef | 390/690 | |
| Serbian „Ćevapi“ in traditional bread with „Kajmak“ (5/10 pieces) -100% Beef | 490/790 | |
| Rigatoni with chicken – pasta with chicken (80g), sun dried tomato, prosciutto, rosemary and cream sauce | 660 | |
| Grilled chicken breast (220g) with roasted vegetable and forest mushroom sauce | 690 | |
| Rolled chicken breast (250g) chicken breast rolled in bacon, served with kajmak sauce | 770 | |
| BBQ chicken – Grilled chicken leg (350g) with spiced potatoes and coleslaw salad | 750 | |
| Chicken giros (200g) with Tzatziki sauce and pita bread | 570 | |
| Lebanese chicken – Grilled chicken breasts on pita bread, tabule, humus, pomegranate syrup | 820 | |
| Tagliata beef file – Beef file (200g) with winter vegetable and forest mushroom sauce | 1660 | |
| Smoked pork loin (220g) – wedges potatoes and kajmak | 890 | |
| Smokvica burger – beef 100% (150g) crispy bacon and French fries | 610 | |
| Smokvica burger with pineapple – beef 100% (150g), green salad, grilled pineapple, crispy bacon and BBQ sauce | 640 | |
| Smokvica cheeseburger (Made from 100% beef) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries | 630 | |
| Gnocchi truffles – with crispy mushrooms | 690 | |
| Panko chicken – Crispy chicken (180g) with three sauces – sweet-chili, wasabi mayonnaise and Asian BBQ sauce | 690 | |
| 24h veal roast served with potatoees and “Kajmak” (clotted cream) | 990 | |
| Grilled pork skewer – with roasted potatoes “Ajvar” and mustard | 790 | |
| Casarecce with veal ragout – with parmesan, olive oil and fresh parsley | 670 | |
| Bavarian sausage with cheese – served with potatoes and mustard | 680 | |
| Rib – Eye grilled skewer – with quinoa, hummus and tahini (GF) | 850 | |
| Daily soup | ||
| Veal soup, tomato soup, broccoli pottage, peas pottage, corn pottage, vegetable pottage, mushroom pottage (300ml) | 250 | |
| Side dishes | ||
| Spiced fried potatoes | 190 | |
| Tomatoes ( seasonal ) | 220 | |
| Green salad | 210 | |
| Greek salad | 260 | |
| Smokvica mix green salad with tomatoes and corn | 210 | |
| Smokvica French fries | 190 | |
| Focaccia | 55 | |
| Home-made “ajvar” ( seasonal ) | 250 | |
| “Kajmak“ | 100 | |
| Pizza | Rustic 32cm | 42cm |
| Capricciosa with Italian ham – tomato sauce, ham, cheese and mushrooms | 680 | 1010 |
| Prosciutto and rocket – tomato sauce, cheese, prosciutto and rocket | 860 | 1200 |
| Margarita – tomato sauce, cheese and oregano (V) | 560 | 810 |
| Pepperoni – tomato sauce, cheese, paprika, pepperoni and jalapeno peppers | 680 | 1100 |
| Quatrro formaggi – mozzarella, gorgonzola, parmesan, cheese (V) | 820 | 1100 |
| Verdura – tomato sauce, grilled zucchini, eggplant, mushrooms, tomatoes and peppers (V) | 590 | 890 |
| Pizza with BBQ chicken – chicken, BBQ sauce, jalapeno peppers, sour cream | 690 | 1120 |
| Pizza with fresh mozzarella and cherry tomato – mozzarella, tomato sauce, cherry tomato and rocket (V) | 710 | 1100 |
| Gourmet pizza – bacon, kulen, tomato sauce, cheese, fresh hot pepper | 820 | 1100 |
| ** For the perfect pizza, the flour used to make the dough is crucial. Dough for our pizzas are made exclusively from Capote flour of the highest quality. | ||
| Cakes | ||
| Smokvica Cheese cake with caramel | 320 | |
| Tri Colore – Dark chocolate, white chocolate with coffee, walnuts and cacao | 320 | |
| Tart tatin – with apple and vanilla ice cream | 320 | |
| Tiramisu – mascarpone, espreso, bisqotti | 320 | |
| Apple Streusel – sautéed apples, cognac, caramel and Streusel dough | 320 | |
| Souffle with nuts – ouffle with nuts and white chocolate | 420 | |
| Chocolate fondant – with vanilla ice cream and sour cherry | 370 |
| Doručak | ||
| Smokvica domaćinski doručak – domaća kobasica, feta sir, mladi luk, paradjz, senf, kačamak od belog kukuruznog brašna, sprža | 530 | |
| Kačamak – kačamak od belog kukuruznog brašna sa kiselim mlekom | 240 | |
| “Country Style” doručak – 3 domaća jaja* (omlet, kajgana, jaja na oko, kuvana jaja, prženice…), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naša domaća focaccia (V) | 590 | |
| Viršle sa senfom – 2 barene viršle, senf | 220 | |
| Jaja – omlet, kajgana, jaja na oko (V) | 250 | |
| Prilozi (šunka, kačkavalj, pečurke, crni luk, crvena paprika) | 90 | |
| Uz jaja: | ||
| Hrskava slanina | 90 | |
| Pomfrit | 90 | |
| Feta sir | 90 | |
| Zelena salata | 90 | |
| Paradajz | 90 | |
| Jutarnja korpa hleba | 50 | |
| Gibanica – domaća gibanica sa sirom i zeljem, servirana sa kiselim mlekom (V) | 280 | |
| Klub sandwich – grilovana piletina, iceberg, omlet, hrskava slanina, gauda, majonez, paradajz | 590 | |
| Humus doručak – sa kuvanim jajima/sa pečurkama (VG) | 410 | |
| Smokvica musli (V) | 300 | |
| Tost sendvič sa italijanskom šunkom – domaći tost hleb, šunka, kačkavalj, majonez, tzatziki | 390 | |
| BBQ tost sendvič – domaći tost hleb, slanina, bbq sos, halapenjo | 410 | |
| Zlatiborska prženica – velika prženica sa kajmakom, fetom, pršutom, kiselim mlekom | 450 | |
| Kroasan sa šunkom i gaudom (4 komada) | 260 | |
| Berlinske kobasice – 2 kobasice punjene sirom, dodatak senf i feta sir | 470 | |
| Kroasan sa džemom od šumskog voća (V) | 240 | |
| Salate | ||
| Kinoa salata sa grilovanom piletinom (GF) | 680 | |
| Salata sa kozijim sirom u hrastovini – Koziji sir, miks zelenih salata, jabuka, rukola, krastavac, čeri paradajz, crni luk, šargarepa, orasi, maslinovo ulje, balzamiko (V/GF) | 630 | |
| Salata sa grilovanim sirom i domaćim džemom od šljiva (V) | 620 | |
| Pileća salata – Grilovana marinirana piletina (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, čeri paradajz, masline, seme suncokreta i bundeve, maslinovo ulje, limunov sok | 670 | |
| Biftek salata – Grilovani marinirani biftek (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, čeri paradajz, masline, seme suncokreta i bundeve, maslinovo ulje, limunov sok | 1110 | |
| Cezar salata – iceberg, slanina, inčuni, cezar dresising, parmezan, piletina (110g) | 690 | |
| Salata od rukole sa paradajzom, parmezanom i balzmiko sosom (V/GF) | 490 | |
| Vitaminska salata – miks zelenih salata, kupus, nana, celer, jabuka, seme suncokreta i bundeve, orasi, susam, med-senf dressing (VG/GF) | 490 | |
| Vitaminska salata sa piletinom – grilovana marinirana piletina (110g), miks zelenih salata, kupus, nana, celer, jabuka, seme suncokreta i bundeve, orasi, susam, med-senf dressing (GF) | 690 | |
| Vitaminska salata sa tunjevinom – tunjevina, miks zelenih salata, kupus, nana, celer, jabuka, seme suncokreta i bundeve, orasi, susam, med-senf dressing (V/GF) | 690 | |
| Glavna jela | ||
| Humus tanjir sa falafelom (VG/GF) | 690 | |
| Aromatična piletina sa njokama – pileći file 220g, rukola, čeri paradajz, beli luk, parmezan, ruzmarin, limun, pomorandža, suvo grožđe, sušeni paradajz | 850 | |
| “Piadina”- sa pršutom, mocarelom, pesto sosom i rukola salatom | 560 | |
| Ćevapi u somunu (5/10 komada) 100% junetina – u Sarajevskom somunu | 390/690 | |
| Ćevapi u somunu sa kajmakom (5/10 komada) 100% junetina – u Sarajevkom somunu | 490/790 | |
| Rigatone sa piletinom – pasta sa piletinom (80g), suvim paradajzom, pršutom, ruzmarinom i krem sosom | 660 | |
| Grilovana pileća prsa (220g) sa povrćem i sosom od šumskih pečuraka | 690 | |
| Rolovana pileća prsa (250g) – rolovana u slanini, servirana sa sosom od kajmaka | 770 | |
| BBQ piletina – grilovani pileći batak (350g) sa začinjenim krompirom i coleslaw salatom | 750 | |
| Pileći giros (200g) sa tzatziki sosom i pita hlebom | 570 | |
| Libanska piletina – grilovane pileće grudi (250g), tabule, humus, sirup od nara | 820 | |
| Tagliata biftek – biftek (200g) sa zimskim povrćem i sosom od šumskih pečuraka | 1660 | |
| Dimljena vešalica (220g) – sa wedges krompirićima i kajmakom | 890 | |
| Smokvica burger – junetina 100% (150g) sa hrskavom slaninom i pomfritom | 610 | |
| Smokvica burger sa ananasom – junetina 100% (150g), zelena salata, grilovani ananas, hrskava slanina, BBQ sos | 640 | |
| Smokvica cheeseburger (100% junetina, 150g) – sa hrskavom slaninom, pomfritom i čedar sirom | 630 | |
| Njoke tartufi – sa hrskavim pečurkama | 690 | |
| Panko piletina – hrskava piletina (180g) sa tri vrste sosa – sweet chili, wasabi majonez i azijski BBQ sos | 690 | |
| Teletina ispod sača – servirana sa krompirom i kajmakom | 990 | |
| Grilovani svinjski ražnjić – sa pečenim krompirom, ajvarom i senfom | 790 | |
| Casarecce sa telećim raguom – parmezan, maslinovo ulje, svež peršun | 670 | |
| Bavarska kobasica sa sirom – servirana sa krompirom i senfom | 680 | |
| Ražnjić grilovane rozbratne – kinoa, humus, tahini (GF) | 850 | |
| Dodatna jela | ||
| Začinjeni prženi krompir | 190 | |
| Paradajz (sezonski) | 220 | |
| Zelena salata | 210 | |
| Grčka salata | 260 | |
| Smokvica mix zelena salata sa paradajzom i kukuruzom | 210 | |
| Smokvica pomfrit | 190 | |
| Focaccia | 55 | |
| Domaći ajvar (sezonski) | 250 | |
| Kajmak | 100 | |
| Dnevna supa | ||
| Teleća čorba, paradajz čorba, potaž brokoli, potaž grašak, potaž kukuruz, potaž povrće, potaž pečurke, potaž rukola (300ml) | 250 | |
| Pice | Rustic 42cm | 42cm |
| Kaprićoza sa italijanskom šunkom – sos od paradajza, sir, šunka i pečurke | 680 | 1010 |
| Pršuta i rukola – sos od paradajza, sir, pršuta i rukola | 860 | 1200 |
| Margarita – sos od paradajza, sir i origano (V) | 560 | 810 |
| Peperoni – sos od paradajza, sir, paprika, peperoni i halapenjo paprika | 680 | 1100 |
| Četiri vrste sira – mocarela, gorgonzola, parmezan i kackavalj (V) | 820 | 1100 |
| Verdura – sos od paradajza, grilovane tikvice, patlidžan, pečurke, paradajz i paprika (V) | 590 | 890 |
| Pica sa BBQ piletinom – piletina, BBQ sos, halapenjo paprika, kisela pavlaka | 690 | 1120 |
| Pica sa svežom mocarelom i čeri paradajzom – mocarela, sos od paradajza, čeri paradajz i rukola (V) | 710 | 1100 |
| Gurmet pica – slanina, kulen, jaje, sos od paradajza, kačkavalj, sveža ljuta paprika | 820 | 1100 |
| ** Za savršenu picu od presudnog je značaja brašno koje se koristi za pravljnje testa. Testa za naše pice pravimo isključivo od Caputo brašna vrhunskog kvaliteta. | ||
| Kolači | ||
| Smokvica Cheese cake sa karamelom | 320 | |
| Tri Colore (Crna čokolada, bela čokolada sa kafom, orasi i kakao) | 320 | |
| Tart tatin (sa jabukom i vanilla sladoledom) | 320 | |
| Tiramisu – mascarpone, espresso, biskvit | 320 | |
| Apple Streusel – kolač od jabuke sa hrskavom korom serviran sa sladoledom od vanile | 320 | |
| Sufle sa lesnikom – sufle od lešnika sa belom čokoladom | 420 | |
| Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višanja | 370 |
