
RESTAURANTS
Take a look at the variety of our restaurants
and choose which Smokvica will be your choice.
Take a look at the variety of our restaurants
and choose which Smokvica will be your choice.
B & B concept
A quality sleep in the center of Belgrade
Putting great taste and careful
selection of ingredients as priority
Smokvica Catering offers you
a variety of food choices for all occasions.
Enjoy irreversible moments and
dedicate yourself to your guests
– for everything else you have us!
Organic food
from our farm on your plate
See our complete menu
See what our chefs make
for your full gastronomic enjoyment.
The mission has been known from the very beginning: to serve the best food and drink – nothing less than that.
Jovanova +381 63 446 257
Molerova +381 63 608 446
Airport City +381 69 4464054
Kralja Petra +381 69 4464056
Zemun Park +381 62 220 814
Ada +381 69 44 64 031
SMOKVICA Bed & Breakfast
Molerova 33:
+381 69 44 46 403
Gospodar Jovanova 45a:
+381 69 44 64 002
SMOKVICA Catering:
+381 69 44 64 065
Weddings and Celebrations:
+381 60 699 0042;
+381 60 699 0043
Breakfast | |
*All eggs are from our free range chicken farm (Served until 12pm) | |
Oriental breakfast – 2 fried eggs served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “ Zaatar ” | 560 |
Homemade “ Muesli ” – home made “ muesli ” ( walnuts, hazelnuts, sunflower seeds, butter, candied fruits ), red fruits jam, honey, fresh fruits and yogurt | 390 |
Shakshuka – 3 free range eggs baked in spicy tomato sauce with feta cheese served with “ Francese ” bread | 610 |
“ Country Style ” breakfast – 3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled, French toast ), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, honey and bread | 660 |
3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled ) | 290 |
“ Fat boy ” sandwich – with grilled ham, cheddar, BBQ sauce, scrambled egg, tomatoes and fries | 590 |
Starters | |
Wood oven focaccia | 290 |
Pumpkin soup | 350 |
Burrata with rocket salad cherry tomatoes, pine nuts,walnuts and dried cranberries | 990 |
Zucchini fritters – with feta cheese and mint served on “ Labane ” | 590 |
Hummus with falafel | 610 |
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasabi mayonnaise | 560 |
32 Yolk Ravioli – stuffed with porcini and champignons, “Supreme”sauce | 510 |
Gnocchi “Alla Romana” – in a smooth sauce of butter and truffles with pine nuts, roasted pumpkin and parmesan | 560 |
Artisanal French cheese – Brie, Morbier and Tomme de Savoie | 950 |
Middle eastern Tatar – knife cut beef fillet, zaatar butter and sumac salad | 1200 |
Main Dishes | |
Black Angus burger ( Made from 100% Black Angus Beef ) With cheddar cheese, red cabbage, “chipotle“ mayo BBQ sauce and “Country“ French fries / sweet potato fries (add 200rsd) | 1100 |
Cheeseburger ( Made from 100% Beef ) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries / sweet potato fries (add 200rsd) | 790 |
Tagliatelle ” Tartufo ” – with truffle cream sauce, prosciutto, rocket and parmesan | 990 |
Vietnamese street chicken – chicken thighs grilled on charcoal and served with cold rice noodles, iceberg leaves, peanuts and Vietnamese curry sauce | 920 |
Lebanese chicken skewers – yogurt marinated chicken skewers served on “ Labane ” cheese with grilled eggplant and zucchini | 920 |
Grilled marinated chicken breast – with roasted gnocchi, rocket salad and parmesan | 960 |
Grilled turkey medallions – served with fresh ricotta – spinach Ravioli in walnuts pesto | 1250 |
Teryaki Salmon – grilled salmon, glazed with homemade teriyaki sauce and served with basmati rice | 1450 |
Grilled chicken and quinoa salad with lentils, celery, dried cranberries, walnuts, cherry tomatoes and tahini dressing | 850 |
Caesar salad with grilled chicken and crispy bacon | 940 |
Grilled beef fillet salad with roasted sweet potato, rocket salad, baby spinach, cherry tomato, feta cheese and balsamic cream | 1390 |
Beef fillet – 10 days age, Simental sort, bulls 18 mounths old, butchery “Sava”, origin Serbia | 1900 (250g) |
Rib Eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery “Jokić” origin Serbia | 625 (100g) |
Side dishes | |
Grilled vegetables | 300 |
Homemade mashed potatoes | 300 |
Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise | 450 |
Grilled mushrooms with wurze sauce | 300 |
Spinach “ a la cream “ | 300 |
Dijon mustard sauce | 150 |
Wild mushrooms sauce | 150 |
Seasoned French fries and dip | 260 |
Green lettuce with honey-mustard dressing | 300 |
Cherry tomato, rocket, Parmesan & olive oil salad | 390 |
Wood oven pizza Neapolitan style Made with “ Caputo “ flour Roman style ( Crispy Thin ) | |
Margherita – tomato sauce, fresh mozzarella, fresh basil, olive oil | 690 |
Capricciosa – tomato sauce, fresh mozzarella, olive oil, “ coto “ ham, mushrooms, artichokes, olives, oregano | 830 |
Prosciutto crudo – tomato sauce, fresh mozzarella, olive oil, prosciutto, rocket leaves, parmesan | 1100 |
Bresaola – tomato sauce, fresh mozzarella, olive oil, italian beef prosciutto, rocket leaves, parmesan | 1250 |
Diavola – tomato sauce, fresh mozzarella, olive oil, bacon, ventricina piccante, red onion, fresh hot peppers | 970 |
Caprino pomodore e pancetta – cherry tomatoes, goat cheese, bacon, thyme, olive oil, garlic | 960 |
Quattro formaggi – fresh mozzarella, gorgonzola, parmesan and montasio | 990 |
All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesa | 790 |
Tartufata con speck – truffle cream sauce, fresh mozzarella, prosciutto speck | 850 |
Desserts | |
Smokvica Cheese Cake with caramel | |
Tart Tatin – caramelized apples, crispy dough, vanilla | 340 |
Brownies – classic, with whipped cream and vanilla ice cream | 340 |
Chocolate fondant – with vanilla ice cream and sour cherry | 340 |
Soufflé with hazelnut and white chocolate | 360 |
Breakfast (served until 12am) | |
* All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn | |
Home made “Muesli” – home made “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt | 310 |
Eggs – sunny side up, scrambled, omlette | 250 |
supplements: ham, cheese, mushrooms, red pepper, onion | |
side dishes: | |
Bacon | 80 |
Feta cheese | 90 |
Tomato | 90 |
French fries | 90 |
Ajvar | 100 |
Kajmak | 100 |
Serbian village breakfast – corn bread, fried eggs with ajvar, homemade pork greaves, cheese, homemade bacon | 550 |
French toast- with ham and sour cream | 350 |
Fried dough with kajmak( clotted cream) prosciutto,jam | 350 |
Sandwich with Italian boiled ham and cheese | 390 |
Sandwich with smoked salmon | 370 |
Sandwich with prosciutto and mozzarella | 370 |
Main dishes (served after 12am) | |
Beef fillet – served with 3 types of sauce (mushroom sauce, BBQ sauce and red wine sauce), homemade edges potatows and rocket | 1650 |
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegranate syrup | 890 |
Grilled marinated chicken breast – with roasted gnocchi, rocket salad, parmesan and sun dried tomato | 920 |
Smokvica burger (100% beef) – with crispy bacon, burger sauce, iceberg, tomatoes, pickles and French fries | 670 |
Smokvica cheeseburger (100% beef) – with crispy bacon, burger sauce, Cheddar sheese, iceberg, tomatoes, pickles and French fries | 690 |
Smokvica burger jalapeno (100% beef) – with crispy bacon, burger sauce, iceberg, tomatoes, jalapeno, and French fries | 690 |
Domestic sausages – with cheese, homemade potatoes and mustard | 550 |
Barbecue plate (for 2 person) – Austrian sausages with cheese, smoked pork steak, “ćevapi”, chicken file, homemade wedges potatoes, mustard | 1250 |
Serbian “Ćevapi” (210g) with bread, “kajmak” and wedges potatoes | 550 |
Serbian “Ćevapi” (350g) with bread, “kajmak” and wedges potatoes | 750 |
Slow cook rib on “Kajmak” | 890 |
Smoked pork collar steak – with wedges potatoes and “kajmak” | 790 |
Caesar salad – with grilled chicken, crispy bacon and paresan cheese | 700 |
Grilled chicken salad – grilled marinated chicken (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice | 680 |
Grilled beef fillet salad – grilled marinated beef fillet, green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, mayonnaise dressing, olives, sunflower and pumpkin seeds, olive oil, lemon juice | 920 |
Grilled cheese salad – mix of lettuce, walnuts and sesame topped with grilled cheese | 620 |
Humus platter with falafel – served with Pita bread, pickles, tomatoes, olives, onion and jalapeño pepper | 640 |
Vitamin salad – mix green salad, cabbage, carrot, cucumber, cherry tomato, sunflower and pumpkin seeds, sesame, walnut, mustard – honey dressing | 410 |
Salads, Appetizers and Side dishes | |
Veal soup | 220 |
Tomato soup | 220 |
“Mezze” plate – kulen, prosciutto, pork loin, gauda, gorgonzola, marinated feta cheese | 890 |
Greek salad | 280 |
Green salad | 210 |
Serbian traditional salad | 310 |
Fresh cabbage salad | 120 |
Cherry tomato, rocket, Parmesan and olive oil salad | 420 |
Pita bread | 55 |
Corn bread | 55 |
Cakes and Sweets | |
Smokvica Cheese Cake with caramel | 320 |
Chocolate fondant | 360 |
Tart Tatin – caramelized apples, crispy dough, vanilla | 280 |
Brownies – classic, with whipped cream and vanila ice cream | 320 |
Soufle with hazelnut and white chocolate | 420 |
Pizza *** Dough for our pizzas is made exclusively from “Caputo”flour of premium quality without sugar and oil. | 32cm |
Margherita – tomato sauce, cheese, olive oil, oregano. | 610 |
Capricciosa – tomato sauce, Italian ham, mushrooms cheese, oregano | 650 |
Pepperoni – tomato sauce, cheese, picant sausage, fresh pepper, halapenjo, pepper, oregano | 680 |
Quattro formaggio – cheese, fresh mozzarela, gorgonzola cheese, parmesan cheese, oregano | 810 |
Prosciutto e rucola – tomato sauce, cheese, prosciutto, rucola, olive oil, oregano | 920 |
Americana – tomato sauce, tomato “cedar” cheese, onion, halapenjo pepper, olive oil, oregano. | 750 |
Gourmet – tomato sauce, eggs, picant sausage, bacon, cheese, hot papper, “kajmak”, oregano | 850 |
Doručak (služi se do 12h) | |
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom. | |
Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće) puter, džem od šumskog voća , med, sveže voće i jogurt | 310 |
Jaja – omlet, kajgana, jaja na oko | 250 |
Prilozi: šunka, kačkavalj, paprika, pečurke,crni luk | |
Dodaci uz jaja: | |
hrskava slanina | 80 |
feta sir | 90 |
paradajz | 90 |
ajvar | 100 |
pomfrit | 90 |
kajmak | 100 |
Srpski seoski doručak – kukuruzni hleb, prženi ajvar sa jajima,domaći čvarci,sir,domaća slanina | 550 |
Prženice sa pavlakom i šunkom | 350 |
Uštipci kajmak,pršuta,dzem | 350 |
Sendvič sa italijanskom kuvanom šunkom i sirom | 390 |
Sendvič sa dimljenim lososom | 370 |
Sendvič sa pršutom i mocarelom | 370 |
Glavna jela (služe se od 12h) | |
Biftek – 3 vrste sosa (sos od pečuraka, BBQ sos i sos od crvenog vina), serviran sa domaćim wedges krompirićima i rukolom | 1650 |
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara | 890 |
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom | 920 |
Smokvica burger (100% beef) – sa hrskavom pančetom, burger sosom, ajsberg, paradajz salatom, kiselim krastavčićima, pomfritom i kečapom | 670 |
Smokvica Cheeseburger (100% beef) – sa hrskavom pančetom, burger sosom, ajsberg, paradajz salatom, kiselim krastavčićima, pomfritom i kečapom | 690 |
Smokvica burger sa halapenjom (100% beef) – sa hrskavom pančetom, burger sosom, ajsberg, paradajz salatom, halapenjo, pomfritom i kečapom | 690 |
Domaće kobasice – sa sirom, aromatičnim krompirom i senfom | 550 |
Roštilj tanjir (za 2 osobe) – austrijska kobasica sa sirom, dimljena vešalica, ćevapi, pileći file, slanina, domaći wedges krompir, senf | 1250 |
Ćevapi na somunu (mala porcija – 210g) sa kajmakom i domaćim wdges krompirićima | 550 |
Ćevapi na somunu (velika porcija – 350g) sa kajmakom i domaćim wedges krompirićima | 750 |
Ribić sa pire krompirom | 890 |
Dimljena vešalica – sa wedges krompirićima i kajmakom | 790 |
Caesar salata – sa grilovanom piletinom, hrskavom pančetom i parmezanom | 700 |
Pileća salata – grilovana marinirana piletina (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, čeri paradajz, masline, seme suncokreta i bundeve, maslinovo ulje, limunov sok, parmezan | 680 |
Biftek salata – grilovani marinirani biftek štapići (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, majonez dresing, masline, seme suncokreta i bundeve, čeri paradajz, maslinovo ulje, limunov sok, parmezan | 920 |
Salata sa grilovanim sirom – mix zelenih salata sa orasima i susamom, grilovani sir i džem od šljiva | 620 |
Humus tanjir sa falafelom – servirano sa pita hlebom, kiselim krastavčićima, ljutim feferonima, paradajzom, crnim lukom i maslinama | 640 |
Vitaminska salata – mix zelenih salata, kupus, šargarepa, krastavac, čeri paradajz, semenke bundeve i suncokreta, susam, senf-med dresing | 410 |
Salate, predjela i prilozi | |
Teleća čorba | 220 |
Paradajz čorba | 220 |
Meze tanjir – kulen, pršuta, pečenica, gauda, gorgonzola, marinirana feta | 890 |
Grčka salata | 280 |
Zelena salata | 210 |
Šopska salata | 210 |
Kupus salata | 120 |
Salata od čeri paradajza, rukole, parmezana i maslinovog ulja | 420 |
Pomfrit sa umakom | 250 |
Začinjeni prženi krompirići | 250 |
Korpa hleba | 55 |
Pita hleb | 50 |
Kukuruzni hleb | 50 |
Kolači | |
Smokvica Cheese Cake sa karamelom | 320 |
Čokoladni fondan | 370 |
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile | 280 |
Brownies – klasičan, sa šlagom i sladoledom od vanile | 320 |
Sufle od lešnika sa belom čokoladom | 420 |
Pizza *** Testo za naše pizze pravimo isključivo od “Caputo” brašna vrhunskog kvaliteta, bez šećera i ulja | 32cm |
Margherita – paradajz pelat, sir, maslinovo ulje, origano | 610 |
Capricciosa – paradajz pelat, italijanska šunka, šampinjoni, sir, origano | 650 |
Pepperoni – paradajz pelat, sir, kulen, sveža paprika, halapenjo papričica, origano | 680 |
Quattro formaggio – sir, sveža mocarela, gorgonzola, parmezan, origano | 810 |
Prosciutto e rucola – paradajz pelat, sir, pršut, rukola, maslinovo ulje, origano | 920 |
Americana – paradajz, paradajz pelat, čedar sir, crveni luk, halapenjo papričica, maslinovo ulje, origano | 750 |
Gourmet – paradajz pelat, jaja, kulen, slanina, sir, ljuta papričica, kajmak, origano | 850 |
Breakfast | |
* All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn. | |
Oriental breakfast – 2 fried eggs served with hummus,labane spread,fried eggplant,tomatoes and pita bread with “Zaatar” | 560 |
“Country Style” breakfast – 3 free range eggs* of your choice (omlet, scrambled, sunny side up, hard boiled..), salad – rocked salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia | 660 |
Sausage & eggs – smoked sausage grilled and served with 3 farm egg* and “Kajmak” ban | 490 |
Italian morning – 2 free range eggs* sunny side up, grilled cacciatore sausage, mozzarella, prosciutto, grilled cherry tomatoes, pesto “Genovese” and focaccia | 790 |
” Philly cheese steak sandwich ” – grilled steak, peppers, onion, jalapeno, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun | 870 |
Mozzarella and prosciutto sandwich – with cherry tomatoes, rocket salad and olive oil served in brioche ban | 490 |
Shakshuka – 3 free range eggs* baked in spicy tomato sauce with feta cheese served with “Franchese” bread | 610 |
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt | 390 |
Salmon gravlah French toast – marinated salmon,labane cheese,fresh dill NEW!! | 850 |
Small plates | |
Focaccia – made from “Caputo” flour and served with grated tomatoes, labane spread and olive oil (VT) | 260 |
Burrata cheese – served with cherry tomatoes and rocket salad | 790 |
Prosciutto and Mozzarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad on ciabatta | 510 |
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasbi mayonnaise (VT) | 590 |
Panko Chicken – crispy chicken in Japanese breadcrumbs, sweet chilli, curry aioli and wasabi mayonnaise | 650 |
Gambas alajillo – Spanish tapas shrimp in olive oil NEW!! | 890 |
Tzatziki Greak jogurt dio NEW!! | 320 |
Hummus with spicy salsa and smoked paprika NEW!! | 350 |
“Skordilla” – Greak aslmond spread NEW!! | 320 |
Caprese salad – tomato,basil,mozzarella,balsamic cream NEW!! | 650 |
Cypriot salad – with tomato,crispy bread,feta cheese,mint and olive oli NEW!! | 650 |
Salmon gravlah French toast – marinated salmon,labane cheese,fresh dill NEW!! | 850 |
Big plates | |
Caesar salad – with grilled chicken and crispy bacon | 940 |
Grilled beef fillet salad – with roasted sweet potato, grilled mushroom, baby spinach, cherry tomato, purpule onion, feta cheese and balsamic crema | 1390 |
Quinoa and chicken salad-refreshing salad with broccoli,radish,slmond,basil,mint and sweet – sour sauce( spicy) NEW!! | 890 |
Hummus platter falafel (V) beef filet -served with pita bread,pickles,tomatoes,olives,onion and jalapeno | 690/910 |
”Philly cheese steak sandwich ” – grilled steak, peppers, onion, jalapeno, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun | 870 |
Taquitos – chooped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander | 690 |
Smokvica Cheeseburger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd ) | 790 |
Smokvica “Black Angus burger” – (100% Black Angus beef) , with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries /sweet potato fries ( add 200rsd ) | 1100 |
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegrante syrup | 960 |
Griled turkey medallions – served on ravioli in walunt pesto sauce,rocket salad parmesan | 1250 |
Griled marinated chicken breast -with roasted gnocchi,rocket salad and parmesan | 960 |
Teriyaki Salmon – grilled Salmon, glazed with homemade “Teriyaki” sauce and served with jasmin rice, spring onion and peanuts | 1450 |
Jerusalem slow cooked veal – roasted veal (24h) glazed with pomegrante sauce, “Labane”, tomato chutney, chili salsa, lettucce, fresh mint and coriander | 1320 |
Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan | 990 |
Grilled beef fillet – served with creamy mushroom, ” Casarecce” pasta and rocked salad | 2200 |
Smokvica beef steak ( 250gr) – served with “double baked” butter potatoes,broccoli flowe and black paper sauce NEW!! | 2200 |
Rib -eye Steak ( 250gr/350gr) – served with “double baked” butter potatoes,broccoli flowe and dried boletus NEW!! | 1800/2350 |
Sides and salads | |
Seasoned French fries and dip | 260 |
Sweet potatofries – served with ” Chipotle”aioli and seasoned mayonnaise | 450 |
“Double baked” butter potatoes topped with ” Kajmak” | 300 |
Homemade mashed potato | 300 |
Spinach ” a la cream” | 300 |
Griled vegetables with extra virgin olive oli | 300 |
Griled mashrooms with wurze sauce | 300 |
Homemade grilled marinated paprika | 300 |
Marinated jalapeno chilies | 100 |
Marinated olives (Greek orgin) | 210 |
Bread basket | 150 |
Pita bread | 70 |
Spring green salad with honey- mustard dressing,dry cranberries and red radish | 350 |
Cherry tomato,rocket,parmesan,olive oil salad | 390 |
BBQ sauce | 150 |
Cakes and Sweets | |
Smokvica Cheese Cake with caramel | 340 |
San Sebastian Cheese cake – baked cheese cake served with warm cheryy sauce NEW!! | 340 |
Tart Tatin – caramelized apples, crispy dough, vanilla | 340 |
Tiramisu – mascarpone, espresso, biscotti | 340 |
Brownies – clasissic, with whipped cream and vanilla ice cream | 340 |
Pannacotta – vanilla cream, cherry sauce | 320 |
Chocolate fondant – with vanilla ice cream and sour cherry | 360 |
Souffle with hazelnut and white chocolate | 410 |
Doručak | |
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom | |
Orijentalni doručak – 2 pečena jaja servirana sa humusom, labne krem sirom,prženim patlidzanom,grilovanim paradajzom i pita hleb sa “Zaatarom” | 560 |
“Country Style” doručak – 3 domaća jaja* po Vašem izboru (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, Grčke masline, domaće slatko, puter, naš domaća focaccia,med | 660 |
Jaja sa kobasicom – grilovana dimljena kobasica servirana sa 3 jaja* i “Kajmak” lepinjom | 490 |
Italijansko jutro – 2 domaća pržena jaja*, grilovana italijanska Cacciatori kobasica, mocarela, pršuta, grilovani čeri paradajz, pesto genoveze i focaccia | 790 |
” Philly cheese steak ” sendvič – sa grilovanom junetinom, paprikama, lukom, halapenjom, pečurkama i topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom | 870 |
Sendvič sa pršutom i mocarelom – sa čeri paradajzom maslinovim uljem i rukola salatom u Brioš kifli | 490 |
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “Frančeze” hlebom | 610 |
Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), puter, džem od šumskog voća, med, sveže voće i jogurt | 390 |
Losos gravlax prženica – marinirani losos,labane sir,sveža mirodjija NOVO!! | 850 |
Mali tanjiri | |
Focaccia – napravljena od “Caputo” brašna i servirana sa rendanim paradajzom , “Labane” sirnim namazom i maslinovim uljem (VT) | 260 |
Burrata sir – serviran sa čeri paradajzom i rukola salatom | 790 |
Bruschetta sa pršutom i mocarelom – sa čeri paradajzom, pestom, rukolom, pinjolima, na “ciabatti” | 510 |
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom i wasabi majonezom (VT) | 590 |
Panko piletina – hrskava piletina u japanskim prezlama, sweet-chili sos, curry-aioli i wasabi majonezom (VT) | 650 |
Uštipci od tikvica – sa feta sirom, mentom, “Zaatar” začinom na libanskom siru od jogurta (VT) | 510 |
Gambas al ajillo -španski tapas od gambora u maslinovom ulju serviran sa tost helbom i puterom NOVO!! | 890 |
Tzatziki salata -od grčkog jogurta NOVO!! | 320 |
Domaći humus – sa pikatnom salsom i dimljenom paprikom NOVO !! | 350 |
“Skordilja” – grčki namaz od badema NOVO!! | 320 |
Caprese salata – paradajz,bosiljak,mocarela,balsamico krema NOVO!! | 650 |
Kiparska salata -sa paradajzom,krutonima,feta,nanom i maslinovim uljem NOVO!! | 650 |
Losos gravlax prženica – marinirani losos,labane sir,sveža mirodjija NOVO!! | 850 |
Veliki tanjiri | |
Caesar salata – sa grilovanom piletinom i hrskavom pančetom | 940 |
Biftek salata – sa grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom i šampinjonima | 1390 |
Kinoa i piletina salata – osvežavajuća salata sa brokolijem,rotkvicom,bademom,bosiljkom,nanom i slatko – kiselim sosom ( pikatno) NOVO!! | 890 |
Humus tanjir sa falafelom (V) / sa biftekom – servirano sa pita hlebom, kiselim krastavcima, svežom ljutom paprikom, paradajzom, crnim lukom i maslinama | 690/910 |
Philly cheese steak sendvič – sa grilovanom junetinom, paprikama, lukom, halapenjom, pečurkama topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom | 870 |
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom | 690 |
Smokvica Cheeseburger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd | 790 |
Smokvica “Black Angus burger” (100% black angus beef) sa čedar sirom, crvenim kupus, “Chipotle” majonezom, BBQ luk sosom i “country style” pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd | 1100 |
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara | 960 |
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom | 960 |
Sočni Ćureći medaljoni – sa raviolima u pestu od oraha, rukolom i parmezanom | 1250 |
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu, serviran na basmati pirinču sa mladim lukom i kikirikijem | 1450 |
Jerusalimska Teletina – lagano kuvana (24h) i glazirana sa sosom od nara, “Labane” sir, džem od paradajza, chili salsa, iceberg salata, sveža nana, svež korijander | 1320 |
Tagliatelle “Tartufo”- sa pršutom i kremastim sosom od tartufa sa rukolom i parmezanom | 990 |
Grilovani biftek – serviran sa ” Casarecce” pastom, kremastim sosom od pečuraka i rukola salatom | 2200 |
Smokvica biftek – ( 250gr) sa “double baked” puter krompirićima,brokoli cvetom i sosom od crnog bibera NOVO!! | 2200 |
Rib – eye steak ( 250/350gr) – serviran sa ” double baked” puter krompirićima,brokoli cvetom i sosom od sušenih vrganja NOVO!! | 1800/2350 |
Dodatna jela i salate | |
Pomfrit sa umakom | 260 |
Pomfrit od slatkog krompira( batat) – sa “Chipotle” aioli i začinjenim majonezom | 450 |
” Double baked ” puter krompirići | 300 |
” Double baked ” puter krompirići +kajmak | 350 |
Domaći pire | 300 |
Spanać “ala la cream” | 300 |
Grilovano povrće sa extra devičanskim maslinovimuljem | 300 |
Grilovane pečurke sa Wurze sosom | 300 |
Pečene paprike u belom luku | 300 |
Marinirana halapenjo papričica | 100 |
Marinirane masline | 250 |
Korpa hleba | 150 |
Pita hleb | 70 |
Prolećna zelena salata sa med – senf dresingom, suvim brusnicama i rotkvicama | 350 |
Salata od čeri paradajza,rukole,parmezanaimaslinovog ulja | 390 |
BBQ sos | 150 |
Kolači | |
Smokvica Cheese Cake sa karamelom | 340 |
San Sebastian Cheese cake – pečeni cheese cake serviran sa toplim sosom od višanja NOVOO!! | 340 |
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile | 340 |
Tiramisu – mascarpone, espresso, biskvit | 340 |
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile | 340 |
Pannacota – vanila, krem, sos od višanja | 320 |
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje | 360 |
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom | 410 |
Breakfast | |
“Country Style” breakfast – 3 eggs of your choise (omelette, scramled, sunny side up, hard boiled), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made cofiture, butter, baguette | 570 |
Shaksuka – 3 free range eggs* baked in spicy tomato sauce with feta cheese served with baguette | 610 |
Eggs – omlette, scrambled, sunny side up | 250 |
Extras with eggs (ham, cheese, feta cheese, mushrooms) | 60 |
Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our home made ketchup | 350 |
Ham and cheese Quesadilla – grilled tortilla with cheese, ham and sour cream, served with cheese, ham and sour cream, served with our home made ketchup | 380 |
Home made “Muesli” – home made “muesli” (walnuts, hazelnuts, sunflower seeds,dried fruits) honey, fresh fruits and yogurt | 320 |
Small plates | |
Focaccia – with sea salt and oregano | 200 |
Tzatziki Greek jogurt dip | 320 |
“Baba ganoush” – smoked eggpland spread | 320 |
Hummus with spicy salsa and smoked paprika | 350 |
“Skordilia” – Greek almond spread | 320 |
“Saganaki” feta – baked feta cheese with tomato and olive oil | 420 |
Crispy zucchini with chili aioli | 420 |
Spring rolls – with vegetables marinated in soya sauce, served with sweet chilli sauce and wasabi mayonnaise | 490 |
Falafel with tahina sauce | 510 |
Spanakopita – crispy phyllo stuffed with cheese and spinach | 510 |
Caprese salad – tomato, basil, mozzarela, balsamic cream | 550 |
Cypriot salad – with tomato, crispy bread, feta cheese, mint and olive oil | 550 |
Tomato soup – served with Tapenade and parmesan | 300 |
Big plates | |
Grilled marinated chichen breast – with roasted gnocchi, rocked salad and parmesan | 900 |
The Lebanese chicken – blackened chicken breast, tabule, hu,us, pomegranate syrup | 900 |
Serbian “Ćevapi” in traditional bread(10 pieces) – 100% beef with onion and mustard | 750 |
Taquitos – chopped chicken with aromatic spices wrapped in tortillia with iceberg salad, feta cheese, chipotle dressing and fresh coriander | 720 |
Panko chicken – crispy chicken in Japanese breadcrumbs, served with wasabi mayonnaise, sweet chili sauce and potato fries | 750 |
Chicken giros – with Tzatziki sauce, pita bread and potato fries | 850 |
Smokvica cheeseburger – (100% beef) with cheddar, crispy pancetta, burger sauce, bbq sauce, tomato, iceberg, pickles and French fries / Sweet potato fries | 750/950 |
Smokvica “Black Angus burger” – (100% black angus beef) with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries / sweet potato fries | 1110/1300 |
Hummus platter falafel – served with pita bread, pickles, tomatoes, olives and jalapeno | 690 |
Casarecce Carbonara – fresh pasta with sour cream, bacon, egg yolk and parmesan cheese | 790 |
Tagliatelle “Tartufo” – fresh pasta with creamy truffle sauce, prosciutto, rocket salad and parmesan cheese | 830 |
Home made ravioli stuffed with spinach and ricotta cheese | 750 |
Casarecce con pollo – fresh pasta with chicken, prosciuto, dried tomatoes and demi – glace sauce | 790 |
Cacio a pepe – tagliatelle in pepper and parmesan sauce | 700 |
Aglio e olio e peperoncino – tagliatelle in a sauce of oil, garlic, parmesan and parsly | 650 |
Smokvica beef steak – served with young potatoes and mushroom sauce | 1750 |
Grilled chicken salad – fresh salad with grilled chicken, mayonnaise, red salsa and parmesan | 750 |
Grilled beef salad – fresh salad with beef steak, mayonnaise, red salsa and parmesan | 1100 |
Ceaser salad – grilled chicken fillet, iceberg salad, crispy bacon,anchovies, dressing and parmesan | 790 |
Rrustic pizza | |
Capricciosa – Italian ham, mushrooms, tomato sauce, mozzarella and oregano | 750 |
Margarita – tomato sauce, mozzarella, olive oil and oregano | 600 |
Diavola – ventricina picante, bacon, red onion, fresh hot peppers, tomato sauce and oregano | 810 |
Quattro formaggi – (mozzarella, gorgonzola, parmesan, cheese) | 830 |
Salad and side dishes | |
“Šopska” salad | 350 |
Pita bread | 80 |
Home made flat bread | 110 |
Baguette | 130 |
Sweet potato | 450 |
Frech fries | 210 |
“Kajmak” (clotted cream) | 160 |
Cakes | |
Smokvica Cheese cake with caramel | 370 |
Sufle with hazelunt and white chocolate | 450 |
Tart tatin caramelized apples, crispy dough, vanila ice cream | 370 |
Brownies – classic with whipped cream and vanila ice cream | 290 |
Chocolate fondant – with vanillia ice cream and sour cherry | 360 |
Doručak | |
“Country Style” doručak – 3 jajeta (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, baget | 570 |
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom i bagetom | 610 |
Jaja – omlet, kajgana, jaja na oko | 250 |
Prilog uz jaja ( šakšuka, kačkavalj, feta sir, pečurke) | 60 |
Quesadilla sa sirom – grilovana tortilja sa sirom i pavlakom, servirana sa kečapom | 350 |
Quesadilla sa šunkom i sirom – grilovana tortilja sa sirom, šunkom i pavlakom, servirana sa kečapom | 380 |
Klub sandwich – grilovana piletina, iceberg, omlet, hrskava slanina, gauda, majonez, paradajz i pomfrit | 640 |
Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće), med, sveže voće i jogurt | 320 |
Mali tanjiri | |
Domaća Focaccia – sa krupnom morskom solju i origanom | 200 |
Tzatziki salata od grčkog jogurta | 320 |
“Baba ganoush” – namaz od dimljenog patlidžana | 320 |
Domaći humus sa pikantnom salsom i dimljenom paprikom | 350 |
“Skordilja” – grčki namaz od badema | 320 |
“Saganaki” feta – pečena feta sa paradajzom i maslinovim uljem | 420 |
Hrskave tikvice sa chili aioli sosom | 420 |
Prolećne rolnice – sa povrćem mariniranim u soja sosu, servirane sa sweet chili sosom i wasabi majonezom | 490 |
Falafel sa tahina sosom | 510 |
Spanakopita – hrskavi trouglići punjeni sirom i spanaćem | 510 |
Caprese salata – paradajz, bosiljak, mocarela i balsamico krema | 550 |
Kiparska salata sa paradajzom, krutonima, fetom, nanom i maslinovim uljem | 550 |
Paradajz čorba servirana sa tapenadom i parmezanom | 300 |
Veliki tanjiri | |
Aromatična piletina – na zapečenim njokama, sa rukolom i parmezanom | 900 |
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara | 900 |
Ćevapi u somunu – (10 komada) 100% junetina sa crnim lukom i senfom | 750 |
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom i scipotle dresingom | 720 |
Panko piletina – hrskava piletina u japanskim prezlama, servirana sa wasabi majonezom, sweet chili sosom i pomfritom | 750 |
Pileći giros – sa tzatziki sosom, pita hlebom i pomfritom | 850 |
Smokvica cheeseburger – sa čedarom, hrskavom slaninom, burer sosom, bbq sosom, paradajzom, iceberg-om, kiselim krastavcima i pomfritom / pomfritom od slatkog krompira (batat) | 750/950 |
Smokvica “Black Angus burger” (100% black angus beef) – sa čedar sirom, crvenim kupusom, “Chipotle” majonezom, BBQ luk sosom i “country style” pomfritom / pomfritom od slatkog krompira (batat) | 1100/1300 |
Humus tanjir sa falafelom – serviran sa pita hlebom, kiselim krastavcima, feferonima, paradajzom, crvenim lukom i maslinama | 690 |
Casarecce Carbonara – sveža testenina sa pavlakom, domaćom pančetom, žumancetom i parmezanom | 790 |
Tagliatelle “Tartufo” – sveža testenina sa kremastim sosom od tartufa, pršutom, rukolom i parmezanom | 830 |
Domaći ravioli punjeni spanaćem i rikotom | 750 |
Casarecce con pollo – sveža testenina sa piletinom, pršutom, suvim paradajzom i demiglas sosom | 790 |
Cacio a pepe – taljatele u sosu od bibera i parmezana | 700 |
Aglio i olio e peperoncino – taljatele u sosu od maslinovog ulja, belog luka, parmezana i peršuna | 650 |
Smokvica biftek (250gr) serviran sa pečenim mladim krompirom i sosom od vrganja | 1750 |
Salata sa grilovanom piletinom – sveža salata sa grilovanom piletinom, začinjena domaćim majonezom, crvenom salsom i parmezanom | 750 |
Salata sa grilovanim biftekom – sveža salata sa grilovanim biftekom, začinjena domaćim majonezom, crvenom salsom i parmezanom | 1100 |
Cezar salata – grilovani pileći file, iceberg salata, hrskava slanina, inćuni, dresing i parmezan | 790 |
Smokvica rustik pice pečene na šamotu | |
Capricciosa – italijanska kuvana šunka, pečurke, paradajz pelat, mocarela i origano | 750 |
Margherita – paradajz pelat, mocarela, maslinovo ulje i origano | 600 |
Diavola – kulen, pančeta, crveni luk, sveža ljuta papričica, paradajz pelat, mocarela i origano | 810 |
Četiri vrste sira – (mocarela, gorgonzola, parmezan i kačkavalj) | 830 |
Salate i prilozi | |
Šopska salata | 350 |
Pita hleb | 80 |
Domaći somun | 110 |
Baget | 130 |
Batat pomfrit | 450 |
Pomfrit | 210 |
Kajmak | 160 |
Kolači | |
Smokvica Cheese Cake sa karamelom | 370 |
Sufle sa lešnikom – serviran sa sosom od vanile i sladoledom | 450 |
Tart tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile | 370 |
Brownies – klasičan, sa šlagom i sladoledom od vanile | 290 |
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višanja | 360 |
Doručak | |
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom. (Služi se do 12h) | |
Orijentalni doručak – 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “ Zaatarom” | 560 |
Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće ), puter, džem od šumskog voća, med, sveže voće i jogur | 390 |
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “ Frančeze ” hlebom | 610 |
“ Country Style ” doručak – 3 domaća jaja* ( omlet, kajgana, jaja na oko, kuvana jaja, prženice ), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naš domaći hleb | 660 |
3 domaća jaja* ( po vašem izboru – omlet, kajgana, jaja na oko ili kuvana jaja) | 290 |
“ Fat boy “ sendvič – sa grilovanom šunkom, čedar sirom, BBQ sosom, kajganom, paradajzom i pomfritom | 590 |
Predjela | |
Focaccia na drva | 290 |
Potaž od bundeve sa pohovanom mocarelom | 350 |
Burrata na rukoli sa čeri paradajzom, pinjolima, orasima i suvom brusnicom | 990 |
Uštipci od tikvica – sa feta sirom, mentom, zaatar začinom na libanskom siru od jogurta | 510 |
Humus sa falafelom – domaći humus sa falafelom i pita hlebom iz naše peći | 690 |
Prolećne rolnice – povrće marinirano u soja sosu, urolovano u tradicionalnom pirinčanom testu sa sweet – chili sosom i wasabi majonezom | 590 |
“32 Yolk“ Ravioli – domaći ravioli punjeni šampinjonima i vrganjima u “Supreme“ sosu | 560 |
Njoke “Alla Romana” – sortirane na puteru, žalfiji i tartufima, servirane sa pinjolima, karamelizovanom bundevom i parmezanom | 560 |
Selekcija francuskih sireva “Artisanal” – Brie, Morbier, Tomme de Savoie | 950 |
Bliskoistočni tatar – ručno sečen goveđi file serviran sa zaatar puterom, salsom od ljute paprike i salatom od začinskog bilja | 1200 |
Glavna jela | |
Smokvica Black Angus burger ( 100% Black Angus Beef ) sa čedar sirom, crvenim kupusom, “Chipotle“ majonezom, BBQ sosom i “Country“ pomfritom / pomfritom od slatkog krompira ( batatom ) extra 200rsd | 1100 |
Smokvica Cheeseburger ( 100% Beef ) – sa hrskavom pančetom, burger sosom, iceberg salatom, paradajzom, BBQ sosom, kiselim krastavčićima i pomfritom/ pomfritom od slatkog krompira ( batatom ) extra 200rsd | 790 |
Tagliatelle “Tartufo” – sa pršutom, kremastim sosom od tarftufa, rukolom i parmezanom | 990 |
Vijetnamska piletina – pileći batak pečen na ćumuru serviran sa hladnim pirinčanim nudlama, listićima iceberg salate, kikirikijem, lajmom i vijetnamskim kari sosom | 920 |
Libanski pileći ražnjići – marinirani u jogurt sosu, grilovani i servirani na grilovanim tikvicama, patlidžanu, ljutim papričicama i labane sirom | 920 |
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom, sušenim paradajzom i suvim grožđem | 960 |
Grilovani ćureći medaljoni – servirani sa raviolima punjenim rikotom i spanaćem u pestu od oraha i žalfije | 1250 |
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu sa crnim i belim susamom, serviran na basmati pirinču sa mladim lukom i kikirikijem | 1450 |
Kinoa salata sa grilovanom piletinom – sa sočivom, celerom, brusnicom, orasima, čeri paradajzom i tahini dresingom | 850 |
Caesar salata–sa grilovanom piletinom i pančetom | 940 |
Biftek salata – sa pečurkama u wurzte sosu, grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom | 1250 |
Biftek – Mesara “Sava” 10 dana mokro zrenje, poreklo Srbija – vrsta Simental (bikovi 18 meseci stari) | 1900 (250g) |
Rib Eye Steak – Mesara “Jokić” 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare) | 625 (100g) |
Prilozi | |
Grilovano povrće | 300 |
Domaćinski pire | 300 |
Pomfrit od slatkog krompira (batat) – sa chipotle aioli i začinjenim majonezom | 450 |
Grilovane pečurke sa wurtze sosom | 300 |
Spanać “ a la cream “ | 300 |
Dižon sos | 150 |
Sos od šumskih pečurki | 150 |
Zelena salata sa senf med dresingom | 300 |
Salata od čeri paradajza, rukole, parmezana i maslinovog ulja | 390 |
Pomfrit sa umakom | 260 |
Autentic Neapolitan style Pizza pravljena sa “ Caputo “ brašnom i najkvalitetnijim sastojcima Roman style ( tanko hrskavo testo ) | |
Margherita – pelat, sveža mocarela, svež bosiljak, maslinovo ulje | 690 |
Capricciosa – pelat, sveža mocarela, maslinovo ulje, “ cotto “ šunka, pečurke, artičoke, masline, origano | 830 |
Prosciutto crudo – pelat, sveža mocarela, maslinovo ulje, pršut, rukola, parmezan | 1100 |
Bresaola – pelat, sveža mocarela, maslinovo ulje, italijanski goveđi pršut, rukola, parmezan | 1250 |
Diavola – pelat, sveža mocarela, maslinovo ulje, pančeta, ventricina piccante, crveni luk, sveža ljuta paprika | 970 |
Caprino pomodore e pancetta – čeri paradajz, kozji sir, pančeta, timjan, maslinovo ulje, beli luk | 960 |
Quattro formaggi – sveža mocarela, gorgonzola, parmezan, montasio | 990 |
All ’amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska panceta, crveni luk, parmezan | 790 |
Tartufata con speck – krem od tartufa, sveža mocarela, pršuta špek, parmezan, maslinovo ulje | 850 |
Desert | |
Smokvica Cheese Cake sa karamelom | 340 |
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile | 340 |
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile | 340 |
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje | 360 |
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom | 410 |
Breakfast | |
* Domestic eggs made on our farm from free range. | |
“Country Style” breakfast – 3 eggs of your choice (omelette, scrambled, sunny side up, hard boiled, French toast…), Salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives , Home-made comfiture, butter, Home-made focaccia | 660 |
Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our red salsa | 330 |
Ham and cheese Quesadilla – grilled tortilla with cheese, ham and sour cream, served with our red salsa | 360 |
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, fresh fruits and yogurt | 390 |
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, fresh fruits and soy milk | 450 |
Middle eastern breakfast – fried eggs, hummus, “labane”cheese, Zaatar pita bread, fried eggplant and grilled tomato | 560 |
Appetizers & Starters | |
Marinated olives – (Greek origin) | 250 |
Sweet potato fries– served with Chipotle aioli and seasoned myonnaise | 450 |
Bruschetta – with gouda cheese, prosciutto, tomato salsa and pesto sauce | 510 |
Spring Rolls – with soy marinated vegetables and sweet chili sauce | 590 fast |
Taquitos – chopped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander | 690 |
Zucchini fritters – with feta cheese and mint served on Lebanese yogurt cheese | 510 |
Humus platter with falafel – served with Pita bread, pickles, tomatoes and olives | 640 |
Salmon skewers – with teriyaki sauce, peanut, young onion and marinated ginger | 960 |
Curry corn soup – with corn, green curry, coconut milk and peanut | 390 |
Daily soup ( ask your waiter ) | 300 |
Main dishes & Salads | |
Panko chicken – crispy chicken in Japanese breadcrumbs with three dips | 650 |
Smokvica burger – 100% beef with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries/sweet potato fries (add 200rsd) | 690 |
Smokvica cheeseburger– 100% beef with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries/sweet potato fries (add 200rsd) | 790 |
Smokvica “Black Angus burger” –(100% beef Black Angus Beef) with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “Contry style” fries/ sweet potato fries (add 200rsd) | 1100 new |
Grilled steak (250g) – with cherry tomato, potato , red onion, coriander, olive oil and lemon juice | 1850 |
Rib Eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery “Jokić” origin Serbia | 625 (100g) |
Turkey tagliata – with roasted gnocchi in a sauce of four types of cheese and baby spinachTurkey tagliata – with roasted gnocchi in a sauce of four types of cheese and baby spinach | 890 |
Grilled marinated chicken breast with roasted gnocchi– with rocket salad and parmesan | 960 |
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegranate syrup | 960 |
“Tandoori” chicken – chicken baked in 500oC in yogurt-curry marinade, served on Indian bread with tomatoes, coriander and red onion | 890 |
Chicken tacos with Asian bbq sauce– red and green pepper salsa, coriander, iceberg lettuce and marinated onion | 850 |
Thai Red Curry – with chicken, spring onions, carrots, kefir lime, coriander, lime, coconut milk, ginger, peanut, served with steamed jasmine rice | 900 |
Salmon in Thai curry sauce– with pineapple, tomato and spring onion, served with jasmine rise | 1280 fast |
Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan | 930 new 930 new |
Vitamin salad with chicken – grilled chicken breast, feta cheese, cabbage, carrot, cherry tomato, cucumber and three types of seeds | 810 |
Caesar salad – with chicken, iceberg salad, cherry, parmesan & pancetta | 940 |
Burrata salad – with rocket, cherry tomato, pine nuts, walnuts, dry cranberries and crispy toast bread | 990 |
Beef salad – with rocket salad, baby spinach mix, cherry, sweet potato & mushrooms, wurze sauce, feta chesse and red onion | 1390 |
Vegetarian main dishes | |
Vegetarian gourmet burger – from zucchini, peanut, cheddar cheese with crispy wedges potatoes, olives and two types of sauce/ sweet potato fries (add 200rsd) | 690 |
Spicy vegetarian gourmet burger -with a chipotle mayonnaise, jalapeno, grilled mushrooms, zucchini, peanut,cheddar cheese with crispy wedges potatoes, olives and two types of sauce/ sweet potato fries (add 200rsd) | 700 |
Vegan “Thai Red Curry” – with crispy tofu cheese, mushrooms, carrot, pineapple, mango, coconut milk, peanut, served with rice and sesame seeds | 850 fast |
Roasted gnocchi “ alla pizzaiola” – with mozzarella and parmesan in the Napolitano tomato sauce, fresh basil and homemade tapenade | 700 |
Sides | |
Green lettuce salad | 300 |
Cherry tomato, rocket, parmesan, red onion & olive oil salad | 390 |
Seasoned French fries and dip / Wedges potatoes with dip | 260 |
Spinach a la cream | 300 |
Rustic mashed potato | 300 |
Focaccia – with tomatoes and olive oil | |
Pita bread | 70 |
Desserts | |
Smokvica cheese cake – with caramel | |
Tri colore – black chocolate, white chocolate with coffee, walnuts, cocoa and cherry’s | |
Tart tatin – caramelized apples, crispy dough, caramel and vanilla ice cream | 340 |
Tiramisu – mascarpone, espresso, biscuit and cocoa | 350 |
Brownies – classical, with whipped cream and vanilla ice cream | 340 |
Pannacota – vanilla, cream, cherry sauce | 340 |
Souffle – with hazel, white chocolate and vanilla ice cream | 340 |
320 | |
410 |
Doručak | |
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom. | |
“Country Style” doručak – 3 jaja (omlet, kajgana, jaja na oko, kuvana jaja, prženice…) Salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naša domaća focaccia | 660 |
Quesadilla sa sirom – grilovana tortilja sa sirom i pavlakom, servirana sa našom crvenom salsom | 330 |
Quesadilla sa šunkom i sirom – grilovana tortilja sa sirom, šunkom i pavlakom, servirana sa našom crvenom salsom | 360 |
Domaći musli – domaći musli (orasi, lešnici, suncokret, suvo voće), džem od šumskog voća, sveže voće i jogurt | 390 |
Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), džem od šumskog voća, sveže voće i sojino mleko | 450 |
Orijentalni doručak – pržena jaja, humus, Labane krem sir, Zaatar pita hleb, prženi ptalidžan i grilovani paradajz | 560 |
Apetisani&predjelo | |
Marinirane masline | 250 |
Pomfrit od slatkog krompira (batat) – sa chipotle aioli, začinjenim majonezom | 450 novo |
Bruschetta – sa pršutom i salsom od paradajza i pesto sosom | 510 |
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom | 590 posno |
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom | 690 |
Uštipci od tikvica – sa feta sirom i mentom na libanskom siru od jogurta | 510 |
Humus tanjir sa falafelom – sa pita hlebom, kiselim krastavcima, paradajzom, maslinama i lukom | 640 |
Losos ražnjić – sa terijaki sosom, mladim lukom, mariniranim đumbirom, pirinčem i kikirikijem | 960 |
Curry corn supa – kukuruz, kokosovo mleko, zeleni kari, kikiriki | 390 posno |
Dnevna supa (pitajte vašeg konobara) | 300 |
Glavna jela & Salate | |
Panko piletina – hrskava piletina u japanskim prezlama, sa tri sosa | 650 |
Smokvica burger (100% beef) – sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom / pomfritom od slatkog krompira (batatom) extra 200rsd | 690 |
Smokvica cheeseburger (100% beef) – sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom / pomfritom od slatkog krompira (batatom) extra 200 rsd | 790 |
Smokvica black angus burger (100% Black Angus Beef) – sa čedar sirom, crvenim kupusom, Chipotle majonezom, BBQ sosom i “Country” pomfritom / pomfritom od slatkog krompira (batatom) extra 200 rsd | 1100 novo |
Grilovani biftek (250g) – sa čeri paradajzom, mladim krompirom, crvenim lukom, korijanderom, maslinovim uljem i limunovim sokom | 1850 |
Rib Eye Steak – Mesara “Jokić” 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare) | 625 (100g) |
Ćureća tagliata – sa zapečenim njokama u sosu od četiri vrste sira i baby spanaća | 890 |
Aromatična piletina – na zapečenim njokama sa rukolom i parmezanom | 960 |
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara | 960 |
Tandoori piletina – piletina u indijskoj jogurt marinadi pečana na 500oC, servirana sa paradajzom, crvenim lukom, korijanderom i indijskim hlebom | 890 |
Pileći takos u azijskom bbq sosu – serviran sa crvenom i zelenom salsom, sa korijanderom, iceberg salatom i mariniranim lukom | 850 |
“Thai Red Curry” – sa piletinom, mladim lukom, šargarepom, kefir lajmom, korijanderom, kokosovim mlekom, đumbirom, serviran sa barenim pirinčem | 900 |
Losos u thai curry sosu – sa ananasom, paradajzom i mladim lukom, serviran sa jasmin pirinčem | 1280 posno |
Taljatele sa pršutom i tartufima – sa pršutom, kremastim sosom od tartufa, rukolom i parmezanom | 930 novo |
Pileća vitaminska salata – grilovani pileći file, feta sir, kupus, šargarepa, čeri paradajz, krastavac i tri vrste semenki | 810 |
Cezar salata – piletina, iceberg, čeri paradajz, pančeta, parmezan, krutoni i Cezar dressing | 940 |
Burrata salata – sa rukolom, čeri paradajzom, pinjolima, orasima, suvom brusnicom i hrskavim tost hlebom | 990 |
Biftek salata – baby spanać mix, rukola, čeri paradajz, batat, pečurke u wurze sosu, feta sir, crveni luk | 1390 |
Vegeterijanska glavna jela | |
Vegeterijanski gurmanski burger – od tikvica , čedar sira, “Chipotle” majonezom, zelenom salsom od pečenih paprika, kikirikijem, sa hrskavim wedges krompirićima / pomfritom od slatkog krompira (batatom) ekstra 200 rsd | 690 |
Ljuti vegeterijanski gurmanski burger – sa chipotle majonezom , halapenjom, grilovanim pečurkama , kikirikijem, tikvicama, čedar sirom sa hrskavim wedges krompirićima/pomfritom od slatkog krompira(batatom) ekstra 200 rsd | 700 |
Veganski “Thai Red Curry” – sa hrskavim tofu sirom, pečurkama, šargarepom, ananasom, mangom, kokosovim mlekom, servirano sa barenim pirinčem, susamom i kikirikijem | 850 posno |
Zapečene njoke – sa mocarelom i parmezanom u napolitanskom sosu od paradajza, svežim bosiljkom i domaćom tapenadom | 700 |
Dodatna jela | |
Zelena salata | 300 |
Salata od čeri paradajza, rukole, parmezana, crvenog luka i maslinovog ulja | 390 |
Pomfrit sa umakom / Wedges krompirići sa umakom | 260 |
Pita hleb | 70 |
Spanać a la cream | 300 |
Rustični pire krompir | 300 |
Focaccia – sa paradajzom i maslinovim uljem | 260 |
Pita hleb | 70 |
Kolači | |
Smokvica Cheese Cake sa karamelom | 340 |
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi, kakao i višnja | 350 |
Tart Tatin –karamelizovane jabuke, hrskavo testo, vanila sladoled i karamela | 340 |
Tiramisu – mascarpone, espresso, biskvit i kakao | 340 |
Brownies – klasičan, sa šlagom i vanila sladoledom | 340 |
Pannacota – vanila, krem, sos od višanja | 320 |
Sufle – sa lešnikom, belom čokoladom i vanila sladoledom | 410 |
Breakfast | ||
Smokvica home made breakfast – polenta, home made sausage, tomato, mustard, feta cheese, onion | 530 | |
Polenta with sour milk | 240 | |
Boiled susage with mustard | 220 | |
“Country Style” breakfast – 3 free range eggs* of your choice (omelette, scrambled, sunny side up, hard boiled, French toast…), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia (V) | 590 | |
Eggs – omelette, Scrambled eggs or sunny side up (V) | 250 | |
Extras with eggs (ham, cheese, mushrooms, onion, red pepper) | 90 | |
Extras with eggs: | ||
Crispy bacon | 90 | |
French fries | 90 | |
Feta cheese | 90 | |
Green salad | 90 | |
Tomato | 90 | |
Morning bread basket | 50 | |
Gibanica – home made cheese pie from filo dough (V) | 280 | |
Club sandwich – with grilled chicken, iceberg, omelette, crispy bacon, Gouda cheese and tomatoes | 590 | |
Humus breakfast – with boiled eggs/mushrooms (VG) | 410 | |
Smokvica musli (V) | 300 | |
Toast sandwich with Italian ham | 390 | |
BBQ toast sandwich with bacon | 410 | |
“Zlatibor” style French toast – big French toast with kajmak cheese, feta and prosciutto | 450 | |
Croissant with Italian ham and Gauda cheese (4 pieces) | 260 | |
Berlin sausage – 2 sausages with cheese filling, served with feta cheese and mustard | 470 | |
Croissant with forest fruit jam (V) | 240 | |
Salads | ||
Quinoa grilled chicken salad (GF) | 680 | |
Goat cheese salad – goat cheese, green salad mix, apple, rocket, cucumber, cherry tomato, onion, carrot, walnuts, olive oil, balsamico sauce (V/GF) | 630 | |
Grilled cheese salad with homemade plum jam (V) | 620 | |
Grilled chicken salad – Grilled marinated chicken (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice | 670 | |
Grilled beef salad – Grilled marinated beef filet (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice | 1110 | |
Caesar salad – Iceberg, bacon, anchovies, Caesar dressing, parmesan, chicken (110g) | 690 | |
Tomato and rocket salad with parmesan and balsamic sauce (V/GF) | 490 | |
Healthy salad – Green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing (VG/GF) | 490 | |
Healthy salad with chicken – Grilled marinated chicken (110g), green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing (GF) | 690 | |
Healthy salad with tuna – Tuna, Green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing (V/GF) | 690 | |
Main Dishes | ||
Humus plate with falafel (VG/GF) | 690 | |
Grilled marinated chicken breast with gnocchi – chicken file(220g), rocket, cherry tomatoes, garlic, parmesan, rosemary, lemon, orange, raisins, dry tomato | 850 | |
„Piadina“- with prosciutto, mozzarella, pesto sauce and rocket salad | 560 | |
Serbian „Ćevapi“ in traditional bread (5/10 pieces) -100% Beef | 390/690 | |
Serbian „Ćevapi“ in traditional bread with „Kajmak“ (5/10 pieces) -100% Beef | 490/790 | |
Rigatoni with chicken – pasta with chicken (80g), sun dried tomato, prosciutto, rosemary and cream sauce | 660 | |
Grilled chicken breast (220g) with roasted vegetable and forest mushroom sauce | 690 | |
Rolled chicken breast (250g) chicken breast rolled in bacon, served with kajmak sauce | 770 | |
BBQ chicken – Grilled chicken leg (350g) with spiced potatoes and coleslaw salad | 750 | |
Chicken giros (200g) with Tzatziki sauce and pita bread | 570 | |
Lebanese chicken – Grilled chicken breasts on pita bread, tabule, humus, pomegranate syrup | 820 | |
Tagliata beef file – Beef file (200g) with winter vegetable and forest mushroom sauce | 1660 | |
Smoked pork loin (220g) – wedges potatoes and kajmak | 890 | |
Smokvica burger – beef 100% (150g) crispy bacon and French fries | 610 | |
Smokvica burger with pineapple – beef 100% (150g), green salad, grilled pineapple, crispy bacon and BBQ sauce | 640 | |
Smokvica cheeseburger (Made from 100% beef) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries | 630 | |
Gnocchi truffles – with crispy mushrooms | 690 | |
Panko chicken – Crispy chicken (180g) with three sauces – sweet-chili, wasabi mayonnaise and Asian BBQ sauce | 690 | |
24h veal roast served with potatoees and “Kajmak” (clotted cream) | 990 | |
Grilled pork skewer – with roasted potatoes “Ajvar” and mustard | 790 | |
Casarecce with veal ragout – with parmesan, olive oil and fresh parsley | 670 | |
Bavarian sausage with cheese – served with potatoes and mustard | 680 | |
Rib – Eye grilled skewer – with quinoa, hummus and tahini (GF) | 850 | |
Daily soup | ||
Veal soup, tomato soup, broccoli pottage, peas pottage, corn pottage, vegetable pottage, mushroom pottage (300ml) | 250 | |
Side dishes | ||
Spiced fried potatoes | 190 | |
Tomatoes ( seasonal ) | 220 | |
Green salad | 210 | |
Greek salad | 260 | |
Smokvica mix green salad with tomatoes and corn | 210 | |
Smokvica French fries | 190 | |
Focaccia | 55 | |
Home-made “ajvar” ( seasonal ) | 250 | |
“Kajmak“ | 100 | |
Pizza | Rustic 32cm | 42cm |
Capricciosa with Italian ham – tomato sauce, ham, cheese and mushrooms | 680 | 1010 |
Prosciutto and rocket – tomato sauce, cheese, prosciutto and rocket | 860 | 1200 |
Margarita – tomato sauce, cheese and oregano (V) | 560 | 810 |
Pepperoni – tomato sauce, cheese, paprika, pepperoni and jalapeno peppers | 680 | 1100 |
Quatrro formaggi – mozzarella, gorgonzola, parmesan, cheese (V) | 820 | 1100 |
Verdura – tomato sauce, grilled zucchini, eggplant, mushrooms, tomatoes and peppers (V) | 590 | 890 |
Pizza with BBQ chicken – chicken, BBQ sauce, jalapeno peppers, sour cream | 690 | 1120 |
Pizza with fresh mozzarella and cherry tomato – mozzarella, tomato sauce, cherry tomato and rocket (V) | 710 | 1100 |
Gourmet pizza – bacon, kulen, tomato sauce, cheese, fresh hot pepper | 820 | 1100 |
** For the perfect pizza, the flour used to make the dough is crucial. Dough for our pizzas are made exclusively from Capote flour of the highest quality. | ||
Cakes | ||
Smokvica Cheese cake with caramel | 320 | |
Tri Colore – Dark chocolate, white chocolate with coffee, walnuts and cacao | 320 | |
Tart tatin – with apple and vanilla ice cream | 320 | |
Tiramisu – mascarpone, espreso, bisqotti | 320 | |
Apple Streusel – sautéed apples, cognac, caramel and Streusel dough | 320 | |
Souffle with nuts – ouffle with nuts and white chocolate | 420 | |
Chocolate fondant – with vanilla ice cream and sour cherry | 370 |
Doručak | ||
Smokvica domaćinski doručak – domaća kobasica, feta sir, mladi luk, paradjz, senf, kačamak od belog kukuruznog brašna, sprža | 530 | |
Kačamak – kačamak od belog kukuruznog brašna sa kiselim mlekom | 240 | |
“Country Style” doručak – 3 domaća jaja* (omlet, kajgana, jaja na oko, kuvana jaja, prženice…), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naša domaća focaccia (V) | 590 | |
Viršle sa senfom – 2 barene viršle, senf | 220 | |
Jaja – omlet, kajgana, jaja na oko (V) | 250 | |
Prilozi (šunka, kačkavalj, pečurke, crni luk, crvena paprika) | 90 | |
Uz jaja: | ||
Hrskava slanina | 90 | |
Pomfrit | 90 | |
Feta sir | 90 | |
Zelena salata | 90 | |
Paradajz | 90 | |
Jutarnja korpa hleba | 50 | |
Gibanica – domaća gibanica sa sirom i zeljem, servirana sa kiselim mlekom (V) | 280 | |
Klub sandwich – grilovana piletina, iceberg, omlet, hrskava slanina, gauda, majonez, paradajz | 590 | |
Humus doručak – sa kuvanim jajima/sa pečurkama (VG) | 410 | |
Smokvica musli (V) | 300 | |
Tost sendvič sa italijanskom šunkom – domaći tost hleb, šunka, kačkavalj, majonez, tzatziki | 390 | |
BBQ tost sendvič – domaći tost hleb, slanina, bbq sos, halapenjo | 410 | |
Zlatiborska prženica – velika prženica sa kajmakom, fetom, pršutom, kiselim mlekom | 450 | |
Kroasan sa šunkom i gaudom (4 komada) | 260 | |
Berlinske kobasice – 2 kobasice punjene sirom, dodatak senf i feta sir | 470 | |
Kroasan sa džemom od šumskog voća (V) | 240 | |
Salate | ||
Kinoa salata sa grilovanom piletinom (GF) | 680 | |
Salata sa kozijim sirom u hrastovini – Koziji sir, miks zelenih salata, jabuka, rukola, krastavac, čeri paradajz, crni luk, šargarepa, orasi, maslinovo ulje, balzamiko (V/GF) | 630 | |
Salata sa grilovanim sirom i domaćim džemom od šljiva (V) | 620 | |
Pileća salata – Grilovana marinirana piletina (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, čeri paradajz, masline, seme suncokreta i bundeve, maslinovo ulje, limunov sok | 670 | |
Biftek salata – Grilovani marinirani biftek (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, čeri paradajz, masline, seme suncokreta i bundeve, maslinovo ulje, limunov sok | 1110 | |
Cezar salata – iceberg, slanina, inčuni, cezar dresising, parmezan, piletina (110g) | 690 | |
Salata od rukole sa paradajzom, parmezanom i balzmiko sosom (V/GF) | 490 | |
Vitaminska salata – miks zelenih salata, kupus, nana, celer, jabuka, seme suncokreta i bundeve, orasi, susam, med-senf dressing (VG/GF) | 490 | |
Vitaminska salata sa piletinom – grilovana marinirana piletina (110g), miks zelenih salata, kupus, nana, celer, jabuka, seme suncokreta i bundeve, orasi, susam, med-senf dressing (GF) | 690 | |
Vitaminska salata sa tunjevinom – tunjevina, miks zelenih salata, kupus, nana, celer, jabuka, seme suncokreta i bundeve, orasi, susam, med-senf dressing (V/GF) | 690 | |
Glavna jela | ||
Humus tanjir sa falafelom (VG/GF) | 690 | |
Aromatična piletina sa njokama – pileći file 220g, rukola, čeri paradajz, beli luk, parmezan, ruzmarin, limun, pomorandža, suvo grožđe, sušeni paradajz | 850 | |
“Piadina”- sa pršutom, mocarelom, pesto sosom i rukola salatom | 560 | |
Ćevapi u somunu (5/10 komada) 100% junetina – u Sarajevskom somunu | 390/690 | |
Ćevapi u somunu sa kajmakom (5/10 komada) 100% junetina – u Sarajevkom somunu | 490/790 | |
Rigatone sa piletinom – pasta sa piletinom (80g), suvim paradajzom, pršutom, ruzmarinom i krem sosom | 660 | |
Grilovana pileća prsa (220g) sa povrćem i sosom od šumskih pečuraka | 690 | |
Rolovana pileća prsa (250g) – rolovana u slanini, servirana sa sosom od kajmaka | 770 | |
BBQ piletina – grilovani pileći batak (350g) sa začinjenim krompirom i coleslaw salatom | 750 | |
Pileći giros (200g) sa tzatziki sosom i pita hlebom | 570 | |
Libanska piletina – grilovane pileće grudi (250g), tabule, humus, sirup od nara | 820 | |
Tagliata biftek – biftek (200g) sa zimskim povrćem i sosom od šumskih pečuraka | 1660 | |
Dimljena vešalica (220g) – sa wedges krompirićima i kajmakom | 890 | |
Smokvica burger – junetina 100% (150g) sa hrskavom slaninom i pomfritom | 610 | |
Smokvica burger sa ananasom – junetina 100% (150g), zelena salata, grilovani ananas, hrskava slanina, BBQ sos | 640 | |
Smokvica cheeseburger (100% junetina, 150g) – sa hrskavom slaninom, pomfritom i čedar sirom | 630 | |
Njoke tartufi – sa hrskavim pečurkama | 690 | |
Panko piletina – hrskava piletina (180g) sa tri vrste sosa – sweet chili, wasabi majonez i azijski BBQ sos | 690 | |
Teletina ispod sača – servirana sa krompirom i kajmakom | 990 | |
Grilovani svinjski ražnjić – sa pečenim krompirom, ajvarom i senfom | 790 | |
Casarecce sa telećim raguom – parmezan, maslinovo ulje, svež peršun | 670 | |
Bavarska kobasica sa sirom – servirana sa krompirom i senfom | 680 | |
Ražnjić grilovane rozbratne – kinoa, humus, tahini (GF) | 850 | |
Dodatna jela | ||
Začinjeni prženi krompir | 190 | |
Paradajz (sezonski) | 220 | |
Zelena salata | 210 | |
Grčka salata | 260 | |
Smokvica mix zelena salata sa paradajzom i kukuruzom | 210 | |
Smokvica pomfrit | 190 | |
Focaccia | 55 | |
Domaći ajvar (sezonski) | 250 | |
Kajmak | 100 | |
Dnevna supa | ||
Teleća čorba, paradajz čorba, potaž brokoli, potaž grašak, potaž kukuruz, potaž povrće, potaž pečurke, potaž rukola (300ml) | 250 | |
Pice | Rustic 42cm | 42cm |
Kaprićoza sa italijanskom šunkom – sos od paradajza, sir, šunka i pečurke | 680 | 1010 |
Pršuta i rukola – sos od paradajza, sir, pršuta i rukola | 860 | 1200 |
Margarita – sos od paradajza, sir i origano (V) | 560 | 810 |
Peperoni – sos od paradajza, sir, paprika, peperoni i halapenjo paprika | 680 | 1100 |
Četiri vrste sira – mocarela, gorgonzola, parmezan i kackavalj (V) | 820 | 1100 |
Verdura – sos od paradajza, grilovane tikvice, patlidžan, pečurke, paradajz i paprika (V) | 590 | 890 |
Pica sa BBQ piletinom – piletina, BBQ sos, halapenjo paprika, kisela pavlaka | 690 | 1120 |
Pica sa svežom mocarelom i čeri paradajzom – mocarela, sos od paradajza, čeri paradajz i rukola (V) | 710 | 1100 |
Gurmet pica – slanina, kulen, jaje, sos od paradajza, kačkavalj, sveža ljuta paprika | 820 | 1100 |
** Za savršenu picu od presudnog je značaja brašno koje se koristi za pravljnje testa. Testa za naše pice pravimo isključivo od Caputo brašna vrhunskog kvaliteta. | ||
Kolači | ||
Smokvica Cheese cake sa karamelom | 320 | |
Tri Colore (Crna čokolada, bela čokolada sa kafom, orasi i kakao) | 320 | |
Tart tatin (sa jabukom i vanilla sladoledom) | 320 | |
Tiramisu – mascarpone, espresso, biskvit | 320 | |
Apple Streusel – kolač od jabuke sa hrskavom korom serviran sa sladoledom od vanile | 320 | |
Sufle sa lesnikom – sufle od lešnika sa belom čokoladom | 420 | |
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višanja | 370 |