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The mission has been known from the very beginning: to serve the best food and drink – nothing less than that.
Jovanova +381 63 446 257
Molerova +381 63 608 446
Airport City +381 69 4464054
Kralja Petra +381 69 4464056
Zemun Park +381 62 220 814
Ada +381 69 44 64 031
SMOKVICA Bed & Breakfast
Molerova 33:
+381 69 44 46 403
Gospodar Jovanova 45a:
+381 69 44 64 002
SMOKVICA Catering:
+381 69 44 64 065
Weddings and Celebrations:
+381 60 699 0042;
+381 60 699 0043
| Breakfast | |
| *All eggs are from our free range chicken farm (Served until 12pm) | |
| Oriental breakfast – 2 fried eggs served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “ Zaatar ” | 560 |
| Homemade “ Muesli ” – home made “ muesli ” ( walnuts, hazelnuts, sunflower seeds, butter, candied fruits ), red fruits jam, honey, fresh fruits and yogurt | 390 |
| Shakshuka – 3 free range eggs baked in spicy tomato sauce with feta cheese served with “ Francese ” bread | 610 |
| “ Country Style ” breakfast – 3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled, French toast ), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, honey and bread | 660 |
| 3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled ) | 290 |
| “ Fat boy ” sandwich – with grilled ham, cheddar, BBQ sauce, scrambled egg, tomatoes and fries | 590 |
| Spinach “ a la cream “ – with egg and bread | 490 |
| STARTERS | |
| Wood oven focaccia | 290 |
| Home made Israeli spreads – Burnt eggplant and tahini 230 / Hummus 210 / Labane cheese spread with zaatar 210Home made Israeli spreads – Burnt eggplant and tahini 230 / Hummus 210 / Labane cheese spread with zaatar 210 |
|
| Pumpkin soup | 350 |
| Sicilian fish stew – with Tuna, Calamari, Shrimps and Italian tomatoes | 550 |
| Burrata with oven dried cherry tomatoes and extra virgin olive oil | 790 |
| Bruschette gratinate – with ham, mozzarella, mushrooms and cream cheese | 480 |
| Zucchini fritters – with feta cheese and mint served on “ Labane ” | 510 |
| Foie Gras Pate – with prunes chutney and sour dough bread | 750 |
| Hummus with falafel | 690 |
| Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasabi mayonnaise | 590 |
| 32 Yolk Ravioli – stuffed with porcini and champignons, “Supreme”sauce | 560 |
| Carpaccio Classico – thin slices of beef pounded with a metal hammer and seasoned classically with olive oil, balsamic, lemon juice, aged parmesan,capers and pine nuts | 950 |
| Beef Tatar – knife cut beef Tartar served with porcini butter and grilled country bread | 1550 |
| Prosciutto and salami “Milano” platter | 550 |
| Cheese platter | 550 |
| Smokvica mezze – selection of fine cheese with ventricina piccante, prosciutto and “Cotto” ham, served with olives, grapes and walnuts | 1900 |
| MAIN DISHES | |
| Black Angus burger ( Made from 100% Black Angus Beef ) With cheddar cheese, red cabbage, “chipotle“ mayo BBQ sauce and “Country“ French fries / sweet potato fries (add 200rsd) | 1100 |
| Cheeseburger ( Made from 100% Beef ) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries / sweet potato fries (add 200rsd) | 790 |
| Tagliatelle ” Tartufo ” – with truffle cream sauce, prosciutto, rocket and parmesan | 990 |
| Vietnamese street chicken – chicken thighs grilled on charcoal and served with cold rice noodles, iceberg leaves, peanuts and Vietnamese curry sauce | 920 |
| Lebanese chicken skewers – yogurt marinated chicken skewers served on “ Labane ” cheese with grilled eggplant and zucchini | 920 |
| Grilled marinated chicken breast – with roasted gnocchi, rocket salad and parmesan | 960 |
| Grilled turkey medallions – served with fresh ricotta – spinach Ravioli in walnuts pesto | 1250 |
| Kebab “Al ha – esh” – served on grilled pita bread with sides of hummus, eggplant spread, parsley, grilled tomato, red onion and fresh chili | 850 |
| “Branzino alla pizzaiola” – fillets of sea bass baked in our wood fired pizza oven | 1600 |
| Teriyaki Salmon – grilled salmon, glazed with homemade teriyaki sauce and served with basmati rice | 1450 |
| Spare ribs –BBQ glazed sauce from dried plum with spicy potatoes | 980 |
| Beef prime cuts & dry aged meat | |
| T-Bone Steak – 10 days dry age, Simental sort, heifers 18 months old, butchery “Jokić” origin Serbia | 280 (100g) |
| Rib Eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery “Jokić” origin Serbia | 625 (100g) |
| Beef filler (250g) – 10 days age, Simental sort, bulls 18 mounths old, butchery “Sava”, origin Serbia | 1900 (250g) |
| Striploin – Black Angus reserve, Australia, heifers 24 months old, 150 days fed with grain and cereal, 40 days dry aged | 840 (100g) |
| Striploin – Black Angus Kanzas ranch USA, heifers 24 months old, 120 days fed with corn, 40 days dry aged | 912 (100g) |
| Recommended side dishes (300rsd) | |
| Grilled vegetables( from our wood burning oven ) | |
| Homemade mashed potatoes ( from our wood burning oven ) | |
| Fried potatoes | |
| Grilled mushrooms with wurze sauce | |
| Spinach “ a la cream “ | |
| Recommended sauce (150rsd) | |
| Dijon mustard sauce | |
| Wild mushrooms sauce | |
| Wood oven pizza Neapolitan style Made with “ Caputo “ flour Roman style ( Crispy Thin ) |
|
| Margherita – tomato sauce, fresh mozzarella, fresh basil, olive oil | 690 |
| Capricciosa – tomato sauce, fresh mozzarella, olive oil, “ coto “ ham, mushrooms, artichokes, olives, oregano | 830 |
| Prosciutto crudo – tomato sauce, fresh mozzarella, olive oil, prosciutto, rocket leaves, parmesan | 1100 |
| Bresaola – tomato sauce, fresh mozzarella, olive oil, italian beef prosciutto, rocket leaves, parmesan | 1250 |
| Ventricina piccante – tomato sauce, fresh mozzarella, olive oil, italian spicy sausage | 950 |
| Diavola – tomato sauce, fresh mozzarella, olive oil, bacon, ventricina piccante, red onion, fresh hot peppers | 970 |
| Caprino pomodore e pancetta – cherry tomatoes, goat cheese, bacon, thyme, olive oil, garlic | 960 |
| Quattro formaggi – fresh mozzarella, gorgonzola, parmesan and montasio | 990 |
| Melanzana e parmigiano – tomato sauce, fresh mozzarella, olive oil, grilled eggplant, parmesan, fresh parsley | 760 |
| Tonno e cipolle – tomato sauce, fresh mozzarella, tuna, red onion, olives | 850 |
| Ortolana – tomato sauce, fresh mozzarella, artichoke, grilled eggplant, paprika, olives, fresh basil, anchovy | 820 |
| Acciughe e capperi – tomato sauce, fresh mozzarella, cherry tomato, sicilian caper, anchovy | 790 |
| All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesa | 790 |
| Speck e montasio– tomato sauce,fresh mozzarella,prosciutto speck, montasio, parmesan, olive oil | 990 |
| Tartufata con speck – tomato sauce, fresh mozzarella, prosciutto speck | 850 |
| Salads | |
| Grilled chicken and quinoa salad with lentils, celery, dried cranberries, walnuts, cherry tomatoes and tahini dressing | 850 |
| Caesar salad with grilled chicken and crispy bacon | 940 |
| Burrata salad with rocket salad cherry tomatoes, pine nuts, walnuts and dried cranberries | 990 |
| Asian tuna salad with carrots, kohlrabi and Som Tam dressing | 1250 |
| Grilled beef fillet salad with roasted sweet potato, rocket salad, baby spinach, cherry tomato, feta cheese and balsamic cream | 1390 |
| Sides | |
| Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise | 450 |
| Green lettuce with honey-mustard dressing | 300 |
| Cherry tomato, rocket, Parmesan & olive oil salad | 390 |
| Seasoned French fries and dip | 260 |
| Desserts | |
| Smokvica Cheese Cake with caramel | 340 |
| Tart Tatin – caramelized apples, crispy dough, vanilla | 340 |
| Brownies – classic, with whipped cream and vanilla ice cream | 340 |
| Chocolate fondant – with vanilla ice cream and sour cherry | 360 |
| Soufflé with hazelnut and white chocolate | 410 |
| Doručak | |
| * Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom. (Služi se do 12h) | |
| Orijentalni doručak – 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “ Zaatarom” | 560 |
| Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće ), puter, džem od šumskog voća, med, sveže voće i jogur | 390 |
| Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “ Frančeze ” hlebom | 610 |
| “ Country Style ” doručak – 3 domaća jaja* ( omlet, kajgana, jaja na oko, kuvana jaja, prženice ), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naš domaći hleb | 660 |
| 3 domaća jaja* ( po vašem izboru – omlet, kajgana, jaja na oko ili kuvana jaja) | 290 |
| “ Fat boy “ sendvič – sa grilovanom šunkom, čedar sirom, BBQ sosom, kajganom, paradajzom i pomfritom | 590 |
| Spanać “a la cream“ – sa jajetom i pita hlebom | 490 |
| Predjela | |
| Focaccia na drva | 290 |
| Domaći izraelski namaz od pečenog patlidžana 230 / humusa 210 / labane krem sira sa zaatarom 210Domaći izraelski namaz od pečenog patlidžana 230 / humusa 210 / labane krem sira sa zaatarom 210 | |
| Potaž od bundeve | 350 |
| Sicilijanska riblja čorba – sa tunom, lignjama, gamborima i italijanskim paradajzom | 550 |
| Brusketi gratinada – sa pršutom, mocarelom, pečurkama i krem sirom | 480 |
| Burrata – sa sušenim čeri paradajzom i maslinovim uljem | 790 |
| Uštipci od tikvica – sa feta sirom, mentom, zaatar začinom na libanskom siru od jogurta | 510 |
| “Foie Gras Pate“– sa “Chutney“ od suvih šljiva, i grilovanim bezkvasnim hlebom | 750 |
| Humus sa falafelom – domaći humus sa falafelom i pita hlebom iz naše pećiHumus sa falafelom – domaći humus sa falafelom i pita hlebom iz naše peći |
690 |
| Prolećne rolnice – povrće marinirano u soja sosu,urolovano u tradicionalnom pirinčanom testu sa sweet – chili sosom i wasabi majonezom | 590 |
| “32 Yolk“ Ravioli – domaći ravioli punjeni šampinjonima i vrganjima u “Supreme“ sosu | 560 |
| “Carpaccio Classico“– tanko sečena junetina, spremljena starom metodom pripreme mesa čekićem, začinjena maslinovim uljem, balzamikom, limunom, kaprom, pinjolima i parmezanom | 950 |
| Tatar biftek – ručno sečen, serviran sa vrganj i tartuf puterom i sa grilovanim seoskim hlebom | 1550 |
| Mali tanjir pršute i salame “Milano” | 550 |
| Mali tanjir sireva – gorgonzola, parmezan, kozji sir | 550 |
| Smokvica mezze – selekcija finih sireva sa ventricina kobasicom, njeguškom pršutom i “Cotto” šunkom, serviranih sa miksom maslina, grožđem i orasima | 1900 |
| Glavna jela | |
| Smokvica Black Angus burger ( 100% Black Angus Beef ) sa čedar sirom, crvenim kupusom, “Chipotle“ majonezom, BBQ sosom i “Country“ pomfritom / pomfritom od slatkog krompira ( batatom ) extra 200rsd | 1100 |
| Smokvica Cheeseburger ( 100% Beef ) – sa hrskavom pančetom, burger sosom, iceberg salatom, paradajzom, BBQ sosom, kiselim krastavčićima i pomfritom/ pomfritom od slatkog krompira ( batatom ) extra 200rsd | 790 |
| Tagliatelle “Tartufo” – sa pršutom, kremastim sosom od tarftufa, rukolom i parmezanom | 990 |
| Vijetnamska piletina – pileći batak pečen na ćumuru serviran sa hladnim pirinčanim nudlama, listićima iceberg salate, kikirikijem, lajmom i vijetnamskim kari sosom | 920 |
| Libanski pileći ražnjići – marinirani u jogurt sosu, grilovani i servirani na grilovanim tikvicama, patlidžanu, ljutim papričicama i labane sirom | 920 |
| Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom, sušenim paradajzom i suvim grožđem | 960 |
| Grilovani ćureći medaljoni – servirani sa raviolima punjenim rikotom i spanaćem u pestu od oraha i žalfije | 1250 |
| Ćevap “Al ha–esh” – serviran na grilovanom pita hlebu, sa humusom, patlidžanom, peršunom, grilovanim paradajzom, crvenim lukom i pečenom ljutom papričicom | 850 |
| Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu sa crnim i belim susamom, serviran na basmati pirinču sa mladim lukom i kikirikijem | 1450 |
| “Branzino alla pizzaiola“ – fileti brancina pečeni u našoj peći na drva | 1600 |
| Svinjska rebarca – glazirana BBQ sosom od suvih šljiva sa začinjenim krompirićima | 980 |
| Stekovi i stareni juneći odresci | |
| T-Bone Steak – Mesara “Jokić” 10 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare) | 280 (100g) |
| Rib Eye Steak – Mesara “Jokić” 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare) | 625 (100g) |
| Biftek – Mesara “Sava” 10 dana mokro zrenje, poreklo Srbija – vrsta Simental (bikovi 18 meseci stare) | 1900 (250g) |
| Striploin – Black Angus reserve, Australija, do 24 meseca stara junad, 150 dana hranjena žitom i žitaricama, suvo zrenje 40 dana | 840 (100g) |
| Striploin – Black Angus Kanzas ranch USA, do 24 meseca stara junad, 120 dana hranjena kukuruzom, suvo zrenje 40 dana | 912 (100g) |
| Prilog po želji gosta (300rsd) | |
| Grilovano povrće ( iz naše peći na drva ) | |
| Domaćinski pire ( iz naše peći na drva ) | |
| Prženi začinjeni krompirići | |
| Grilovane pečurke sa wurtze sosom | |
| Spanać “ a la cream “ | |
| Sos po želji gosta (150rsd) | |
| Dižon sos | |
| Sos od šumskih pečurki | |
| Autentic Neapolitan style Pizza pravljena sa “ Caputo “ brašnom i najkvalitetnijim sastojcima Roman style ( tanko hrskavo testo ) | |
| Margherita – pelat, sveža mocarela, svež bosiljak, maslinovo ulje | 690 |
| Capricciosa – pelat, sveža mocarela, maslinovo ulje, “ cotto “ šunka, pečurke, artičoke, masline, origano | 830 |
| Prosciutto crudo – pelat, sveža mocarela, maslinovo ulje, pršut, rukola, parmezan | 1100 |
| Bresaola – pelat, sveža mocarela, maslinovo ulje, italijanski goveđi pršut, rukola, parmezan | 1250 |
| Ventricina piccante – pelat, sveža mocarela, maslinovo ulje, italijanska pikantna salama | 950 |
| Diavola – pelat, sveža mocarela, maslinovo ulje, pančeta, ventricina piccante, crveni luk, sveža ljuta paprika | 970 |
| Caprino pomodore e pancetta – čeri paradajz, kozji sir, pančeta, timjan, maslinovo ulje, beli luk | 960 |
| Quattro formaggi – sveža mocarela, gorgonzola, parmezan, montasio | 990 |
| Melanzana e parmigiano – pelat, sveža mocarela, maslinovo ulje, grilovani patlidžan, parmezan, svež peršun | 760 |
| Tonno e cipolle – pelat, sveža mocarela, tunjevina, crveni luk, masline | 850 |
| Ortolana – pelat, sveža mocarela, artičoke, patlidžan, paprike, masline, svež bosiljak, inćuni | 820 |
| Acciughe e capperi – pelat, sveža mocarela, čeri paradajz, sicilijanski kapar, inćuni | 790 |
| All ’amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska panceta, crveni luk, parmezan | 790 |
| Speck e montasio – pelat, sveža mocarela, pršuta špek, montasio, parmezan, maslinovo ulje | 990 |
| Tartufata con speck – krem od tartufa, sveža mocarela, pršuta špek, parmezan, maslinovo ulje | 850 |
| Salate | |
| Kinoa salata sa grilovanom piletinom – sa sočivom, celerom, brusnicom, orasima, čeri paradajzom i tahini dresingom | 850 |
| Caesar salata–sa grilovanom piletinom i pančetom | 940 |
| Burrata salata – sa rukolom, čeri paradajzom, pinjolima, orasima i suvom brusnicom | 990 |
| Azijska tuna salata – sa šargarepom, kelerabom i Som Tam dresingom | 1250 |
| Biftek salata – sa pečurkama u wurzte sosu, grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom | 1390 |
| Dodatna jela | |
| Pomfrit od slatkog krompira (batat) – sa Chipotle aioli i začinjenim majonezom | 450 |
| Zelena salata sa senf-med dresingom | 300 |
| Salata od čeri paradajza, rukole, parmezana i maslinovog ulja | 390 |
| Pomfrit sa umakom | 260 |
| Kolači | |
| Smokvica Cheese Cake sa karamelom | 340 |
| Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile | 340 |
| Brownies – klasičan, serviran sa šlagom i sladoledom od vanile | 340 |
| Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje | 360 |
| Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom | 410 |
| Breakfast | |
| * All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn. | |
| “Country Style” breakfast – 3 free range eggs* of your choice (omlet, scrambled, sunny side up, hard boiled..), salad – rocked salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia | 660 |
| Sausage & eggs – smoked sausage grilled and served with 3 farm egg* and “Kajmak” ban | 490 |
| Oriental breakfast – 2 fried eggs* served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “Zaatar” | 560 |
| Italian morning – 2 free range eggs* sunny side up, grilled cacciatore sausage, mozzarella, prosciutto, grilled cherry tomatoes, pesto “Genovese” and focaccia | 790 |
| ” Philly cheese steak sandwich ” – grilled steak, peppers, onion, jalapeno, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun | 870 |
| Mozzarella and prosciutto sandwich – with cherry tomatoes, rocket salad and olive oil served in brioche ban | 490 |
| Shakshuka – 3 free range eggs* baked in spicy tomato sauce with feta cheese served with “Franchese” bread | 610 |
| Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt | 390 |
| Starters | |
| Focaccia – made from “Caputo” flour and served with grated tomatoes, labane spread and olive oil (VT) | 260 |
| Burrata cheese – served with cherry tomatoes and rocket salad | 790 |
| Prosciutto and Mozzarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad on ciabatta | 510 |
| Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasbi mayonnaise (VT) | 590 |
| Panko Chicken – crispy chicken in Japanese breadcrumbs, sweet chilli, curry aioli and wasabi mayonnaise | 650 |
| Zucchini fritters – with Feta cheese, mint and “Zaatar” served on “Labane” (VT) | 510 |
| Humus platter falafel (V) / beef fillet – served with pita bread, pickles, tomatoes, olives, onion and jalapeno | 690/910 |
| Falafel with tahini – homemade falafel balls served with tahini sauce (V) | 420 |
| Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise | 450 |
| Crispi Calamari – thin pieces of squid fried in light coating and served with mayonnaise and hot sauce | 790 |
| Panko shrimps – fried shrimps in tempura and panko bread crumbs (VT) | 750 |
| Prosciutto and salami “Milano” platter | 550 |
| Cheese platter | 550 |
| Main Dishes | |
| Caesar salad – with grilled chicken and crispy bacon | 940 |
| Caprese salad – mozzarella, basil, Italian plum, tomatoes, balsamic crema and fried bread | 590 |
| Grilled beef fillet salad – with roasted sweet potato, grilled mushroom, baby spinach, cherry tomato, purpule onion, feta cheese and balsamic crema | 1390 |
| The Lebanese chicken – blackened chicken breast, tabule, humus, pomegrante syrup | 960 |
| Grilled marinated chicken breast – with roasted gnocchi, rocked salad, parmesan and sun dried tomato | 960 |
| ”Philly cheese steak sandwich ” – grilled steak, peppers, onion, jalapeno, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun | 870 |
| Grilled beef fillet – served with creamy mushroom, ” Casarecce” pasta and rocked salad | 2200 |
| Taquitos – chooped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander | 690 |
| Juicy turkey Tagliata – served on top of rocket salad, parmesan, pine nuts and sun dried tomato | 1250 |
| Grilled turkey medallions – served on ravioli in walnut pesto sauce, rocket salad and parmesan | 1250 |
| Teriyaki Salmon – grilled Salmon, glazed with homemade “Teriyaki” sauce and served with jasmin rice, spring onion and peanuts | 1450 |
| Salmone arrosto – charcoal roasted salmon with fresh “Casarecce” pasta in “Putanesca” sauce | 1550 |
| Jerusalem slow cooked veal – roasted veal (24h) glazed with pomegrante sauce, “Labane”, tomato chutney, chili salsa, lettucce, fresh mint and coriander | 1320 |
| Pasta | |
| Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan | 990 |
| Spaghetti “Frutti di mare” – fresh spaghetti with prawns and squid (VT) | 1200 |
| Risotto | |
| Sicilian seafood risotto – with prawns, squid, olive oil, tomato sauce and parsley | 1150 |
| Our selection of aged meat | |
| T -Bone Steak – 10 days dry age, Simental sort, heifers 18 months old, butchery “Jokić”, origin Serbia | 280(100g) |
| Rib -eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery “Jokić”, origin Serbia | 625(100g) |
| Beef fillet – 10 days wet age, Simental sort, bulls 18 monts old, butchery “Sava”, origin Serbia | 1900 (250g) |
| Recommended side dishes | |
| Grilled vegetables ( from our wood burning oven ) | 300 |
| Homemade mashed potatoes ( from our wood burning oven ) | 300 |
| Roasted new potatoes ( from our wood burning oven) | 300 |
| Spinach “a la cream“ | 300 |
| Grilled mushrooms with wurze sauce | 300 |
| Recommended sauce | |
| Dijon mustard sauce | 150 |
| BBQ sauce | 150 |
| Burgers | |
| Smokvica “Black Angus burger” – (100% Black Angus beef) , with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries /sweet potato fries ( add 200rsd ) | 1100 |
| Smokvica burger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd ) | 690 |
| Smokvica Cheeseburger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd ) | 790 |
| Gorgonzola burger – ( 100% beef ) with mushrooms, red onion jam, burger sauce, iceberg, tomatoes, pickles and French fries /sweet potato fries ( add 200rsd ) | 810 |
| Double Cheeseburger – (100% beef) with burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd ) | 990 |
| Chili burger – (100% beef) – with jalapeno chilies, mushrooms, chedar cheese, chili sauce and French fries /sweet potato fries ( add 200rsd ) | 890 |
| Salads | |
| Spring Green Salad with honey – mustard dressing, dry cranberries and red radish | 350 |
| Tomato, feta cheese and red onion salad | 300 |
| Cherry tomato, rocket, parmesan &olive oil salad | 390 |
| Sides | |
| Seasoned French fries and dip | 260 |
| Roasted new potatoes | 300 |
| Homemade mashed potato (from our wood burning oven) | 300 |
| Spinach “a la cream” | 300 |
| Grilled vegetables ( from our wood burning oven ) | 300 |
| Grilled mushrooms | 300 |
| Marinated jalapeno chilies | 100 |
| Marinated olives (Greek origin) | 210 |
| Bread basket | 150 |
| Pita bread | 70 |
| Homemade grilled marinated paprika | 300 |
| Cakes and Sweets | |
| Smokvica Cheese Cake with caramel | 340 |
| Tri Colore – dark chocolate, white chocolate with coffee, walnut and cacao | 350 |
| Tart Tatin – caramelized apples, crispy dough, vanilla | 340 |
| Tiramisu – mascarpone, espresso, biscotti | 340 |
| Brownies – clasissic, with whipped cream and vanilla ice cream | 340 |
| Pannacotta – vanilla cream, cherry sauce | 320 |
| Chocolate fondant – with vanilla ice cream and sour cherry | 360 |
| Souffle with hazelnut and white chocolate | 410 |
| Doručak | |
| * Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom | |
| “Country Style” doručak – 3 domaća jaja* po Vašem izboru (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, Grčke masline, domaće slatko, puter, naš domaća focaccia,med | 660 |
| Jaja sa kobasicom – grilovana dimljena kobasica servirana sa 3 jaja* i “Kajmak” lepinjom | 490 |
| Orijentalni doručak 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “Zaatarom” | 560 |
| Italijansko jutro – 2 domaća pržena jaja*, grilovana italijanska Cacciatori kobasica, mocarela, pršuta, grilovani čeri paradajz, pesto genoveze i focaccia | 790 |
| ” Philly cheese steak ” sendvič – sa grilovanom junetinom, paprikama, lukom, halapenjom, pečurkama i topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom | 870 |
| Sendvič sa pršutom i mocarelom – sa čeri paradajzom maslinovim uljem i rukola salatom u Brioš kifli | 490 |
| Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “Frančeze” hlebom | 610 |
| Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), puter, džem od šumskog voća, med, sveže voće i jogurt | 390 |
| Predjela | |
| Focaccia – napravljena od “Caputo” brašna i servirana sa rendanim paradajzom , “Labane” sirnim namazom i maslinovim uljem (VT) | 260 |
| Burrata sir – serviran sa čeri paradajzom i rukola salatom | 790 |
| Bruschetta sa pršutom i mocarelom – sa čeri paradajzom, pestom, rukolom, pinjolima, na “ciabatti” | 510 |
| Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom i wasabi majonezom (VT) | 650 |
| Panko piletina – hrskava piletina u japanskim prezlama, sweet-chili sos, curry-aioli i wasabi majonezom (VT) | 650 |
| Uštipci od tikvica – sa feta sirom, mentom, “Zaatar” začinom na libanskom siru od jogurta (VT) | 510 |
| Humus tanjir sa falafelom (V) / sa biftekom – servirano sa pita hlebom, kiselim krastavcima, svežom ljutom paprikom, paradajzom, crnim lukom i maslinama | 690/910 |
| Falafel sa tahinom – domaće falafel kuglice sa tahina sosom (V) | 420 |
| Pomfrit od slatkog krompira (batat) sa Chipotle aioli i začinjenim majonezom | 450 |
| Pržene lignje – sevirane sa majonezom i ljutim sosom (VT) | 790 |
| Panko gambori – gambori u tempuri i panko prezlama (VT) | 750 |
| Mali tanjir pršute i salame “Milano “ | 550 |
| Mali tanjir sireva – gorgonzola, parmesan, kozji sir | 550 |
| Glavna jela | |
| Caesar salata – sa grilovanom piletinom i hrskavom pančetom | 940 |
| Kapreze salata – mocarela, bosiljak, italijanski paradajz (čeri šljivar), aćeto krema i prženi hleb | 590 |
| Biftek salata – sa grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom i šampinjonima | 1390 |
| Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara | 960 |
| Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom | 960 |
| Philly cheese steak sendvič – sa grilovanom junetinom, paprikama, lukom, halapenjom, pečurkama topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom | 870 |
| Grilovani biftek – serviran sa ” Casarecce” pastom, kremastim sosom od pečuraka i rukola salatom | 2200 |
| Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom | 690 |
| Ćureća Taljata – servirana sa rukolom, parmezanom, pinjolima i sušenim paradajzom | 1250 |
| Sočni Ćureći medaljoni – sa raviolima u pestu od oraha, rukolom i parmezanom | 1250 |
| Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu, serviran na basmati pirinču sa mladim lukom i kikirikijem | 1450 |
| Salmone arrosto – losos pečen na puteru u našoj peći na drva sa svežom “Bucatini” pastom u “Puttanesca” sosu | 1550 |
| Paste | |
| Tagliatelle “Tartufo”- sa pršutom i kremastim sosom od tartufa sa rukolom i parmezanom | 990 |
| Špageti “Frutti di mare” – sveža špagete pasta sa gamborima i lignjama (VT) | 1200 |
| Rižoto | |
| Sicilijanski rižoto sa morskim plodovima – sagamborima, lignjama, paradajz sosom, maslinovim uljem i peršunom (VT) | 1150 |
| Naša selekcija odležalog mesa | |
| T – Bone steak – mesara “Jokić” 10 dana suvo zrenje, poreklo Srbija – vrsta Simental ( junice 18 meseci ) | 280(100g) |
| Rib – eye steak – mesara “Jokić” 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare) | 625(100g) |
| Biftek – mesara “Sava” 10 dana mokro zrenje , poreklo Srbija – vrsta Simental ( bikovi 18 meseci stari ) | 1900(250g) |
| Prilog po želji gosta | |
| Grilovano povrće ( iz naše peći na drva ) | 300 |
| Domaćinski pire ( iz naše peći na drva ) | 300 |
| Domaći pečeni krompiri ( iz naše peći na drva ) | 300 |
| Spanać “a la cream“ | 300 |
| Grilovane pečurke sa wurtze sosom | 300 |
| Sos po želji gosta | |
| Dižon sos | 150 |
| BBQ sos | 150 |
| Burgeri | |
| Smokvica “Black Angus burger” (100% black angus beef) sa čedar sirom, crvenim kupus, “Chipotle” majonezom, BBQ luk sosom i “country style” pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd | 1100 |
| Smokvica burger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd | 690 |
| Smokvica Cheeseburger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd | 790 |
| Gorgonzola burger ( 100% beef ) sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd | 810 |
| Dupli Cheeseburger (100% beef) sa burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd | 990 |
| Chili burger (100% beef) sa halapenjo papričicom, šampinjonima, čedar sirom, chili sosom i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd | 890 |
| Salate | |
| Prolećna zelena salata sa med-senf dresingom, suvim brusnicama i rotkvicama | 350 |
| Paradajz, feta sir i ljubičasti luk salata | 300 |
| Salata od čeri pardajza, rukole, parmezana i maslinovog ulja | 390 |
| Dodatna jela | |
| Pomfrit sa umakom | 260 |
| Mladi krompirići ( iz naše peći na drva ) | 300 |
| Domaći pire (iz naše peći na drva) | 300 |
| Spanać “a la cream” | 300 |
| Povrće grilovano u našoj peći na drva | 300 |
| Grilovane pečurke sa Wurze sosom | 300 |
| Marinirana halapenjo papričica | 100 |
| Marinirane masline | 250 |
| Korpa hleba | 150 |
| Pita hleb | 70 |
| Domaća lučena paprika | 300 |
| Kolači | |
| Smokvica Cheese Cake sa karamelom | 340 |
| Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao | 350 |
| Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile | 340 |
| Tiramisu – mascarpone, espresso, biskvit | 340 |
| Brownies – klasičan, serviran sa šlagom i sladoledom od vanile | 340 |
| Pannacota – vanila, krem, sos od višanja | 320 |
| Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje | 360 |
| Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom | 410 |
| Breakfast | |
| “Country Style” breakfast – 3 eggs of your choise (omelette, scramled, sunny side up, hard boiled), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made cofiture, butter, baguette | 570 |
| Serbia winter breakfast – domestic “Ajvar” fried witj eggs sered with grilled sausage and feta cheese | 540 |
| Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our home made ketchup | 350 |
| Ham and cheese Quesadilla – grilled tortilla with cheese, ham and sour cream, served with cheese, ham and sour cream, served with our home made ketchup | 380 |
| Home made “Muesli” – home made “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), honey, fresh fruits and yogurt | 320 |
| Starters | |
| Spring rolls – with vegetables marinated in soy sauce, served with sweet chilli sauce and wasabi mayonnaise | 490 |
| Panko chicken – crispy chicken in Japanese breadcrumbs, served with wasabi mayonnaise and sweet chili sauce | 650 |
| Prosciutto and Mozarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad ciabatta | 650 |
| Winter delicacies – prosciutto, home made “Kajmak” (clotted cream), “Ajvar”, toasted bread | 670 |
| Toscan red veal showder | 310 |
| Pumpkin soup | 270 |
| Main dishes | |
| Grilled chicken salad – with tomatoes, olives, cucumber, fresh salad, crutons and sunflower seeds | 750 |
| Grilled beef salad – with tomatoes, olives, cucumber, fresh salad, crutons and sunflower seeds | 1100 |
| Smokvica beef filled (250gr) – served with coleslaw salad and our home made wedges potatoes | 1650 |
| Grilled marinated chicken breast – with roasted gnocchi, rocked salad and parmesan | 840 |
| Rolled chicken – chicken breast rolled with bacon, dressed with kajmak sauce, served with coleslaw salad and our home made wedges potatoes | 870 |
| Serbian “Ćevapi” (5/10 pieces) – served with coleslaw salad and our home made wedges potatoes | 390/690 |
| Taquitos – chopped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander | 660 |
| Caasarecce con pollo – fresh pasta with chicken, prosciutto, dried tomatoes and demi-glace sauce | 750 |
| Tagliatelle “Tartufo” – fresh pasta with creamy truffle sauce, prosciutto, rocket salad and parmesan cheese | 830 |
| Tagliatelle Carbonara – fresh pasta with sour cream, bacon, egg yolk and parmesan cheese | 790 |
| Casarecce with veal ragout – fresh pasta with slowly cooked veal, tomato sauce and parmesa cheese | 810 |
| Roasted gnocchi “alla pizzaiola” – with mozzarella and parmesan in the Napolitano tomato sauce, fresh basil and home made tapenade | 610 |
| Home made gnocchi with spinach – gnocchi i a spinach sauce with chicke and blue cheese | 680 |
| 24h veal roast – carefully selected the neck prepared on traditional way, served with potatoes and “Kajmak” (clotted cream) | 930 |
| Garam masala veal – slowly cooked veal with garam masala, served with tomato sauce ad thick yogurt | 870 |
| Smokvica burger – (100% beef) with crispy pancetta, burger sauce, bbq sauce, tomato, iceberg, pickles and French fries / Sweet potato fries | 610/810 |
| Smokvica cheeseburger – (100% beef) with cheddar, crispy pancetta, burger sauce, bbq sauce, tomato, iceberg, pickles and French fries / Sweet potato fries | 630/830 |
| Smokvica “Black Angus burger” – (100% black angus beef) with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries / sweet potato fries | 1100/1300 |
| Salad and side dishes | |
| Greek salad | 350 |
| “Šopska” salad | 300 |
| Home made pickles | 260 |
| Pita bread | 60 |
| Home made flat bread | 90 |
| Ciabatta | 100 |
| Sweet potato | 450 |
| French fries | 190 |
| “Kajmak” (clotted cream) | 160 |
| Smokvica home made “Ajvar” | 230 |
| Cakes | |
| Tart tatin – caramelized apples, crispy dough, vanilla ice cream | 370 |
| Soufle with hazelnut and white chocolate | 450 |
| Brownies – classic with whipped cream and vanilla ice cream | 270 |
| Doručak | |
| “Country Style” doručak – 3 jajeta (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, baget | 570 |
| Seoski doručak – domaći ajvar pržen sa jajima, serviean sa tankom roštiljskom kobasicom i feta sirom | 540 |
| Quesadilla sa sirom – grilovana tortilja sa sirom i pavlakom, servirana sa domaćim kečapom | 350 |
| Quesadilla sa šunkom i sirom – grilovana tortilja sa sirom, šunkom i pavlakom, servirana sa domaćim kečapom | 380 |
| Domaći musli – domaći musli (orasi, lešnici, sucokret, suvo voće), med, sveže voće i jogurt | 320 |
| Predjelo | |
| Prolećne rolnice – sa povrćem mariniranim u soja sosu, servirane sa sweet chili sosom i wasabi majonezom | 490 |
| Panko piletina – hrskava piletina u japanaskim prezlama, servirana sa wasabi majonezom i sweet chili sosom | 650 |
| Bruschetta sa pršutom i mocarelom – sa čeri paradajzom, pestom, rukolom, pinjolima, na “ciabatti” | 650 |
| Zimski delikatesi – pršuta, domaći kajmak, turšija, ajvar, prepečen hleb | 670 |
| Toskanska crvena teleća čorba | 310 |
| Potaž bundeva | 270 |
| Glana jela | |
| Salata sa grilovanom piletinom – sa svežom salatom i povrćem začinjeno sa domaćim majonezom, crvenom salsom i parmezanom | 750 |
| Salata sa grilovanim biftekom – sa svežom salatom i povrćem začinjeno sa domaćim majonezom, crvenom salsom i parmezanom | 1100 |
| Smokvica biftek (250g) – serviran sa domaćim pire krompirom i sosom po izboru (peper sosm sos tartufi i vrganj sos) | 1650 |
| Aromatična piletina – na zapečenim njokama sa rukolom i parmezanom | 840 |
| Rolovana piletina – pileći file rolovan sa slaninom, preliven kajmak sosom, serviran sa kroketima od krompira | 870 |
| Ćevapi (5/10 komada) – serviran sa coleslaw salatom i domaćim wedges krompirom | 390/690 |
| Taquitos – cepkana piletia sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresigom | 660 |
| Casarecce con pollo – sveža testenina sa piletinom, pršutom, suvim paradajzom i demiglas sosom | 750 |
| Taljatele “Tartufo” – sveža testenina sa kremastim sosom od tartufa, pršutom, rukolom i parmezanom | 830 |
| Taljatele Carbonara – sveža testenina sa pavlakom, domaćom pančetom, žumancetom i parmezanom | 790 |
| Casarecce sa telećim raguom – sveža testenina sa lagano kuvanom teletinom, paradajz sosom i parmezanom | 810 |
| Zapečene njoke – sa mocarelom i parmezanom u napolitanskom sosu od paradajza i domaćom tapenadom | 610 |
| Domaće njoke sa spanaćem – njoke u sosu od spanaća sa piletinom i plavim sirom | 680 |
| Teletina ispod sača – pažljivo odabrani komadi telećeg vrata spremljeni sa tradicionalni način, servirani sa krompirom i kajmakom | 930 |
| Garam masala teletina – lagano kuvana teletina sa garam masala začinom, servirana sa paradajz sosom i gustim jogurtom | 870 |
| Smokvica burger – sa hrskavom slaninom, burger sosom, paradajzom, iceberg-om, kiselim krastavcima i pomfritom / pomfritom od slatkog krompira (batat) | 610/810 |
| Smokvica cheeseburger – sa čedarom, hrskavom slaninom, burer sosom, bbq sosom, paradajzom, iceberg-om, kiselim krastavcima i pomfritom / pomfritom od slatkog krompira (batat) | 630/830 |
| Smokvica “Black Angus burger” (100% black angus beef) – sa čedar sirom, crvenim kupusom, “Chipotle” majonezom, BBQ luk sosom i “country style” pomfritom / pomfritom od slatkog krompira (batat) | 1100/1300 |
| Salate i prilozi | |
| Salate i prilozi | |
| Grčka salata | 350 |
| Šopska salata | 300 |
| Turšija | 260 |
| Pita hleb | 60 |
| Domaći somun | 90 |
| Ciabatta | 100 |
| Batat pomfrit | 450 |
| Pomfrit | 190 |
| Kajmak | 160 |
| Smokvica domaći ajvar | 230 |
| Kolači | |
| Tart Tatin – karamelizovane jabuke, hrskavo testo, vanila sladoled | 370 |
| Sufle sa lešnikom – servira sa sosom od vanile i sladoledm | 450 |
| Brownies – klsičan, sa šlagom i vanila sladoledom | 270 |
| Breakfast | ||
| Smokvica home made breakfast – polenta, home made sausage, tomato, mustard, feta cheese, onion | 530 | |
| Polenta with sour milk | 240 | |
| Boiled susage with mustard | 220 | |
| “Country Style” breakfast – 3 free range eggs* of your choice (omelette, scrambled, sunny side up, hard boiled, French toast…), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia (V) | 590 | |
| Eggs – omelette, Scrambled eggs or sunny side up (V) | 250 | |
| Extras with eggs (ham, cheese, mushrooms, onion, red pepper) | 90 | |
| Extras with eggs: | ||
| Crispy bacon | 90 | |
| French fries | 90 | |
| Feta cheese | 90 | |
| Green salad | 90 | |
| Tomato | 90 | |
| Morning bread basket | 50 | |
| Gibanica – home made cheese pie from filo dough (V) | 280 | |
| Club sandwich – with grilled chicken, iceberg, omelette, crispy bacon, Gouda cheese and tomatoes | 590 | |
| Humus breakfast – with boiled eggs/mushrooms (VG) | 410 | |
| Smokvica musli (V) | 300 | |
| Toast sandwich with Italian ham | 390 | |
| BBQ toast sandwich with bacon | 410 | |
| “Zlatibor” style French toast – big French toast with kajmak cheese, feta and prosciutto | 450 | |
| Croissant with Italian ham and Gauda cheese (4 pieces) | 260 | |
| Berlin sausage – 2 sausages with cheese filling, served with feta cheese and mustard | 470 | |
| Croissant with forest fruit jam (V) | 240 | |
| Salads | ||
| Quinoa grilled chicken salad (GF) | 680 | |
| Goat cheese salad – goat cheese, green salad mix, apple, rocket, cucumber, cherry tomato, onion, carrot, walnuts, olive oil, balsamico sauce (V/GF) | 630 | |
| Grilled cheese salad with homemade plum jam (V) | 620 | |
| Grilled chicken salad – Grilled marinated chicken (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice | 670 | |
| Grilled beef salad – Grilled marinated beef filet (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice | 1110 | |
| Caesar salad – Iceberg, bacon, anchovies, Caesar dressing, parmesan, chicken (110g) | 690 | |
| Tomato and rocket salad with parmesan and balsamic sauce (V/GF) | 490 | |
| Healthy salad – Green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing (VG/GF) | 490 | |
| Healthy salad with chicken – Grilled marinated chicken (110g), green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing (GF) | 690 | |
| Healthy salad with tuna – Tuna, Green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing (V/GF) | 690 | |
| Main Dishes | ||
| Humus plate with falafel (VG/GF) | 690 | |
| Grilled marinated chicken breast with gnocchi – chicken file(220g), rocket, cherry tomatoes, garlic, parmesan, rosemary, lemon, orange, raisins, dry tomato | 850 | |
| „Piadina“- with prosciutto, mozzarella, pesto sauce and rocket salad | 560 | |
| Serbian „Ćevapi“ in traditional bread (5/10 pieces) -100% Beef | 390/690 | |
| Serbian „Ćevapi“ in traditional bread with „Kajmak“ (5/10 pieces) -100% Beef | 490/790 | |
| Rigatoni with chicken – pasta with chicken (80g), sun dried tomato, prosciutto, rosemary and cream sauce | 660 | |
| Grilled chicken breast (220g) with roasted vegetable and forest mushroom sauce | 690 | |
| Rolled chicken breast (250g) chicken breast rolled in bacon, served with kajmak sauce | 770 | |
| BBQ chicken – Grilled chicken leg (350g) with spiced potatoes and coleslaw salad | 750 | |
| Chicken giros (200g) with Tzatziki sauce and pita bread | 570 | |
| Lebanese chicken – Grilled chicken breasts on pita bread, tabule, humus, pomegranate syrup | 820 | |
| Tagliata beef file – Beef file (200g) with winter vegetable and forest mushroom sauce | 1660 | |
| Smoked pork loin (220g) – wedges potatoes and kajmak | 890 | |
| Smokvica burger – beef 100% (150g) crispy bacon and French fries | 610 | |
| Smokvica burger with pineapple – beef 100% (150g), green salad, grilled pineapple, crispy bacon and BBQ sauce | 640 | |
| Smokvica cheeseburger (Made from 100% beef) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries | 630 | |
| Gnocchi truffles – with crispy mushrooms | 690 | |
| Panko chicken – Crispy chicken (180g) with three sauces – sweet-chili, wasabi mayonnaise and Asian BBQ sauce | 690 | |
| 24h veal roast served with potatoees and “Kajmak” (clotted cream) | 990 | |
| Grilled pork skewer – with roasted potatoes “Ajvar” and mustard | 790 | |
| Casarecce with veal ragout – with parmesan, olive oil and fresh parsley | 670 | |
| Bavarian sausage with cheese – served with potatoes and mustard | 680 | |
| Rib – Eye grilled skewer – with quinoa, hummus and tahini (GF) | 850 | |
| Daily soup | ||
| Veal soup, tomato soup, broccoli pottage, peas pottage, corn pottage, vegetable pottage, mushroom pottage (300ml) | 250 | |
| Side dishes | ||
| Spiced fried potatoes | 190 | |
| Tomatoes ( seasonal ) | 220 | |
| Green salad | 210 | |
| Greek salad | 260 | |
| Smokvica mix green salad with tomatoes and corn | 210 | |
| Smokvica French fries | 190 | |
| Focaccia | 55 | |
| Home-made “ajvar” ( seasonal ) | 250 | |
| “Kajmak“ | 100 | |
| Pizza | Rustic 32cm | 42cm |
| Capricciosa with Italian ham – tomato sauce, ham, cheese and mushrooms | 680 | 1010 |
| Prosciutto and rocket – tomato sauce, cheese, prosciutto and rocket | 860 | 1200 |
| Margarita – tomato sauce, cheese and oregano (V) | 560 | 810 |
| Pepperoni – tomato sauce, cheese, paprika, pepperoni and jalapeno peppers | 680 | 1100 |
| Quatrro formaggi – mozzarella, gorgonzola, parmesan, cheese (V) | 820 | 1100 |
| Verdura – tomato sauce, grilled zucchini, eggplant, mushrooms, tomatoes and peppers (V) | 590 | 890 |
| Pizza with BBQ chicken – chicken, BBQ sauce, jalapeno peppers, sour cream | 690 | 1120 |
| Pizza with fresh mozzarella and cherry tomato – mozzarella, tomato sauce, cherry tomato and rocket (V) | 710 | 1100 |
| Gourmet pizza – bacon, kulen, tomato sauce, cheese, fresh hot pepper | 820 | 1100 |
| ** For the perfect pizza, the flour used to make the dough is crucial. Dough for our pizzas are made exclusively from Capote flour of the highest quality. | ||
| Cakes | ||
| Smokvica Cheese cake with caramel | 320 | |
| Tri Colore – Dark chocolate, white chocolate with coffee, walnuts and cacao | 320 | |
| Tart tatin – with apple and vanilla ice cream | 320 | |
| Tiramisu – mascarpone, espreso, bisqotti | 320 | |
| Apple Streusel – sautéed apples, cognac, caramel and Streusel dough | 320 | |
| Souffle with nuts – ouffle with nuts and white chocolate | 420 | |
| Chocolate fondant – with vanilla ice cream and sour cherry | 370 |
| Doručak | ||
| Smokvica domaćinski doručak – domaća kobasica, feta sir, mladi luk, paradjz, senf, kačamak od belog kukuruznog brašna, sprža | 530 | |
| Kačamak – kačamak od belog kukuruznog brašna sa kiselim mlekom | 240 | |
| “Country Style” doručak – 3 domaća jaja* (omlet, kajgana, jaja na oko, kuvana jaja, prženice…), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naša domaća focaccia (V) | 590 | |
| Viršle sa senfom – 2 barene viršle, senf | 220 | |
| Jaja – omlet, kajgana, jaja na oko (V) | 250 | |
| Prilozi (šunka, kačkavalj, pečurke, crni luk, crvena paprika) | 90 | |
| Uz jaja: | ||
| Hrskava slanina | 90 | |
| Pomfrit | 90 | |
| Feta sir | 90 | |
| Zelena salata | 90 | |
| Paradajz | 90 | |
| Jutarnja korpa hleba | 50 | |
| Gibanica – domaća gibanica sa sirom i zeljem, servirana sa kiselim mlekom (V) | 280 | |
| Klub sandwich – grilovana piletina, iceberg, omlet, hrskava slanina, gauda, majonez, paradajz | 590 | |
| Humus doručak – sa kuvanim jajima/sa pečurkama (VG) | 410 | |
| Smokvica musli (V) | 300 | |
| Tost sendvič sa italijanskom šunkom – domaći tost hleb, šunka, kačkavalj, majonez, tzatziki | 390 | |
| BBQ tost sendvič – domaći tost hleb, slanina, bbq sos, halapenjo | 410 | |
| Zlatiborska prženica – velika prženica sa kajmakom, fetom, pršutom, kiselim mlekom | 450 | |
| Kroasan sa šunkom i gaudom (4 komada) | 260 | |
| Berlinske kobasice – 2 kobasice punjene sirom, dodatak senf i feta sir | 470 | |
| Kroasan sa džemom od šumskog voća (V) | 240 | |
| Salate | ||
| Kinoa salata sa grilovanom piletinom (GF) | 680 | |
| Salata sa kozijim sirom u hrastovini – Koziji sir, miks zelenih salata, jabuka, rukola, krastavac, čeri paradajz, crni luk, šargarepa, orasi, maslinovo ulje, balzamiko (V/GF) | 630 | |
| Salata sa grilovanim sirom i domaćim džemom od šljiva (V) | 620 | |
| Pileća salata – Grilovana marinirana piletina (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, čeri paradajz, masline, seme suncokreta i bundeve, maslinovo ulje, limunov sok | 670 | |
| Biftek salata – Grilovani marinirani biftek (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, čeri paradajz, masline, seme suncokreta i bundeve, maslinovo ulje, limunov sok | 1110 | |
| Cezar salata – iceberg, slanina, inčuni, cezar dresising, parmezan, piletina (110g) | 690 | |
| Salata od rukole sa paradajzom, parmezanom i balzmiko sosom (V/GF) | 490 | |
| Vitaminska salata – miks zelenih salata, kupus, nana, celer, jabuka, seme suncokreta i bundeve, orasi, susam, med-senf dressing (VG/GF) | 490 | |
| Vitaminska salata sa piletinom – grilovana marinirana piletina (110g), miks zelenih salata, kupus, nana, celer, jabuka, seme suncokreta i bundeve, orasi, susam, med-senf dressing (GF) | 690 | |
| Vitaminska salata sa tunjevinom – tunjevina, miks zelenih salata, kupus, nana, celer, jabuka, seme suncokreta i bundeve, orasi, susam, med-senf dressing (V/GF) | 690 | |
| Glavna jela | ||
| Humus tanjir sa falafelom (VG/GF) | 690 | |
| Aromatična piletina sa njokama – pileći file 220g, rukola, čeri paradajz, beli luk, parmezan, ruzmarin, limun, pomorandža, suvo grožđe, sušeni paradajz | 850 | |
| “Piadina”- sa pršutom, mocarelom, pesto sosom i rukola salatom | 560 | |
| Ćevapi u somunu (5/10 komada) 100% junetina – u Sarajevskom somunu | 390/690 | |
| Ćevapi u somunu sa kajmakom (5/10 komada) 100% junetina – u Sarajevkom somunu | 490/790 | |
| Rigatone sa piletinom – pasta sa piletinom (80g), suvim paradajzom, pršutom, ruzmarinom i krem sosom | 660 | |
| Grilovana pileća prsa (220g) sa povrćem i sosom od šumskih pečuraka | 690 | |
| Rolovana pileća prsa (250g) – rolovana u slanini, servirana sa sosom od kajmaka | 770 | |
| BBQ piletina – grilovani pileći batak (350g) sa začinjenim krompirom i coleslaw salatom | 750 | |
| Pileći giros (200g) sa tzatziki sosom i pita hlebom | 570 | |
| Libanska piletina – grilovane pileće grudi (250g), tabule, humus, sirup od nara | 820 | |
| Tagliata biftek – biftek (200g) sa zimskim povrćem i sosom od šumskih pečuraka | 1660 | |
| Dimljena vešalica (220g) – sa wedges krompirićima i kajmakom | 890 | |
| Smokvica burger – junetina 100% (150g) sa hrskavom slaninom i pomfritom | 610 | |
| Smokvica burger sa ananasom – junetina 100% (150g), zelena salata, grilovani ananas, hrskava slanina, BBQ sos | 640 | |
| Smokvica cheeseburger (100% junetina, 150g) – sa hrskavom slaninom, pomfritom i čedar sirom | 630 | |
| Njoke tartufi – sa hrskavim pečurkama | 690 | |
| Panko piletina – hrskava piletina (180g) sa tri vrste sosa – sweet chili, wasabi majonez i azijski BBQ sos | 690 | |
| Teletina ispod sača – servirana sa krompirom i kajmakom | 990 | |
| Grilovani svinjski ražnjić – sa pečenim krompirom, ajvarom i senfom | 790 | |
| Casarecce sa telećim raguom – parmezan, maslinovo ulje, svež peršun | 670 | |
| Bavarska kobasica sa sirom – servirana sa krompirom i senfom | 680 | |
| Ražnjić grilovane rozbratne – kinoa, humus, tahini (GF) | 850 | |
| Dodatna jela | ||
| Začinjeni prženi krompir | 190 | |
| Paradajz (sezonski) | 220 | |
| Zelena salata | 210 | |
| Grčka salata | 260 | |
| Smokvica mix zelena salata sa paradajzom i kukuruzom | 210 | |
| Smokvica pomfrit | 190 | |
| Focaccia | 55 | |
| Domaći ajvar (sezonski) | 250 | |
| Kajmak | 100 | |
| Dnevna supa | ||
| Teleća čorba, paradajz čorba, potaž brokoli, potaž grašak, potaž kukuruz, potaž povrće, potaž pečurke, potaž rukola (300ml) | 250 | |
| Pice | Rustic 42cm | 42cm |
| Kaprićoza sa italijanskom šunkom – sos od paradajza, sir, šunka i pečurke | 680 | 1010 |
| Pršuta i rukola – sos od paradajza, sir, pršuta i rukola | 860 | 1200 |
| Margarita – sos od paradajza, sir i origano (V) | 560 | 810 |
| Peperoni – sos od paradajza, sir, paprika, peperoni i halapenjo paprika | 680 | 1100 |
| Četiri vrste sira – mocarela, gorgonzola, parmezan i kackavalj (V) | 820 | 1100 |
| Verdura – sos od paradajza, grilovane tikvice, patlidžan, pečurke, paradajz i paprika (V) | 590 | 890 |
| Pica sa BBQ piletinom – piletina, BBQ sos, halapenjo paprika, kisela pavlaka | 690 | 1120 |
| Pica sa svežom mocarelom i čeri paradajzom – mocarela, sos od paradajza, čeri paradajz i rukola (V) | 710 | 1100 |
| Gurmet pica – slanina, kulen, jaje, sos od paradajza, kačkavalj, sveža ljuta paprika | 820 | 1100 |
| ** Za savršenu picu od presudnog je značaja brašno koje se koristi za pravljnje testa. Testa za naše pice pravimo isključivo od Caputo brašna vrhunskog kvaliteta. | ||
| Kolači | ||
| Smokvica Cheese cake sa karamelom | 320 | |
| Tri Colore (Crna čokolada, bela čokolada sa kafom, orasi i kakao) | 320 | |
| Tart tatin (sa jabukom i vanilla sladoledom) | 320 | |
| Tiramisu – mascarpone, espresso, biskvit | 320 | |
| Apple Streusel – kolač od jabuke sa hrskavom korom serviran sa sladoledom od vanile | 320 | |
| Sufle sa lesnikom – sufle od lešnika sa belom čokoladom | 420 | |
| Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višanja | 370 |
| Breakfast | |
| * Domestic eggs made on our farm from free range. | |
| “Country Style” breakfast – 3 eggs of your choice (omelette, scrambled, sunny side up, hard boiled, French toast…), Salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives , Home-made comfiture, butter, Home-made focaccia | 660 |
| Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our red salsa | 330 |
| Ham and cheese Quesadilla – grilled tortilla with cheese, ham and sour cream, served with our red salsa | 360 |
| Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, fresh fruits and yogurt | 390 |
| Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, fresh fruits and soy milk | 450 |
| Salmon Gravlax morning sandwich – with scrambled egg, pickles and tomatoes | 510 |
| Middle eastern breakfast – fried eggs, hummus, “labane”cheese, Zaatar pita bread, fried eggplant and grilled tomato | 560 |
| Appetizers & Starters | |
| Focaccia – with tomatoes and olive oil | 260 |
| Marinated olives – (Greek origin) | 250 |
| Sweet potato fries– served with Chipotle aioli and seasoned myonnaise | 450 |
| Bruschetta – with gouda cheese, prosciutto, tomato salsa and pesto sauce | 510 |
| Spring Rolls – with soy marinated vegetables and sweet chili sauce | 590 fast |
| Cauliflower steak – steak from cauliflower served on home-made pesto, baby rocket and dried tomatoes | 510 |
| Taquitos – chopped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander | 690 |
| Mini cheese plate – goat cheese in oak, gorgonzola, parmesan with homemade tomato jam | 550 |
| Mini plate of prosciutto and Milano salame | 550 |
| Curry corn soup – with corn, green curry, coconut milk and peanut | 390 |
| Daily soup ( ask your waiter ) | 300 |
| Sides | |
| Green lettuce salad | 300 |
| Cherry tomato, rocket, parmesan, red onion & olive oil salad | 390 |
| Seasoned French fries and dip / Wedges potatoes with dip | 260 |
| Pita bread | 70 |
| Main dishes & Salads | |
| Panko chicken – crispy chicken in Japanese breadcrumbs with three dips | 650 |
| Smokvica burger – 100% beef with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries/sweet potato fries (add 200rsd) | 690 |
| Smokvica cheeseburger– 100% beef with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries/sweet potato fries (add 200rsd) | 790 |
| Smokvica “Black Angus burger” –(100% beef Black Angus Beef) with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “Contry style” fries/ sweet potato fries (add 200rsd) | 1100 new |
| Turkey tagliata – with roasted gnocchi in a sauce of four types of cheese and baby spinach |
890 |
| Grilled marinated chicken breast with roasted gnocchi– with rocket salad and parmesan | 960 |
| The Lebanese chicken – blackened chicken breast, tabule, humus, pomegranate syrup | 960 |
| “Tandoori” chicken – chicken baked in 500oC in yogurt-curry marinade, served on Indian bread with tomatoes, coriander and red onion | 890 |
| Chicken tacos with Asian bbq sauce– red and green pepper salsa, coriander, iceberg lettuce and marinated onion | 850 |
| Main dishes & Salads | |
| Thai Red Curry – with chicken, spring onions, carrots, kefir lime, coriander, lime, coconut milk, ginger, peanut, served with steamed jasmine rice | 900 |
| Salmon in Thai curry sauce– with pineapple, tomato and spring onion, served with jasmine rise | 1280 fast |
| Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan | 930 new |
| Salads | |
| Vitamin salad with chicken – grilled chicken breast, feta cheese, cabbage, carrot, cherry tomato, cucumber and three types of seeds | 810 |
| Caesar salad – with chicken, iceberg salad, cherry, parmesan & pancetta | 940 |
| Burrata salad – with rocket, cherry tomato, pine nuts, walnuts, dry cranberries and crispy toast bread | 990 |
| Beef salad – with rocket salad, baby spinach mix, cherry, sweet potato & mushrooms, wurze sauce, feta chesse and red onion | 1390 |
| Pizza | |
| Prosciutto and rocket -tomato sauce, cheese, prosciutto and rocket | 890 |
| All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesan | 790 |
| Vegetarian main dishes | |
| Vegetarian gourmet burger – from zucchini, peanut, cheddar cheese with crispy wedges potatoes, olives and two types of sauce/ sweet potato fries (add 200rsd) | 690 |
| Spicy vegetarian gourmet burger -with a chipotle mayonnaise, jalapeno, grilled mushrooms, zucchini, peanut,cheddar cheese with crispy wedges potatoes, olives and two types of sauce/ sweet potato fries (add 200rsd) | 700 |
| Vegan “Thai Red Curry” – with crispy tofu cheese, mushrooms, carrot, pineapple, mango, coconut milk, peanut, served with rice and sesame seeds | 850 fast |
| Roasted gnocchi “ alla pizzaiola” – with mozzarella and parmesan in the Napolitano tomato sauce, fresh basil and homemade tapenade | 700 |
| Food to share | |
| Zucchini fritters – with feta cheese and mint served on Lebanese yogurt cheese | 510 |
| Salmon skewers – with teriyaki sauce, peanut, young onion and marinated ginger | 960 |
| Crispy Spring Rolls – with soy marinated vegetables and sweet chili sauce | 360 fast |
| Mini panko chicken – crispy chicken in Japanese breadcrumbs, sweet chili, curry aioli | 390 |
| Humus platter with brown egg/ falafel /beef fillet – served with Pita bread, pickles, tomatoes and olives | 550/640/830 |
| Steaks and dry aged steaks | |
| Dry ageing of meat is a process where meat is hanged for a period of 21-40 days in a temperature controlled chambers. During that process the tissues in the meat are breaking by the enzymes and the meat loses 20-30% of its water. This results in a meat that is much tenderer and with more concentrated taste due to smaller percent of liquids. All our meat is selected and dry aged according to traditional methods by Mesara Jokić. | |
| Grilled steak (250g) – with cherry tomato, potato , red onion, coriander, olive oil and lemon juice | 1850 |
| Smokvica steak (250g) – in cream Dijon sauce with roasted potato and pancetta | 1850 |
| RIB EYE STEAK (250g) | 1550 |
| (350g) | 2100 |
| (500g) | 3100 |
| T-BONE STEAK (30 days aged) Also known as “bistecca Fiorentina”. A cut that combines the filet and the sirloin, with a T shape bone in the middle. Recommended doneness medium to medium rare. | 3300/1kg |
| Recommended side dishes (300rsd) | |
| Spinach a la cream | |
| Cheaddar fries – with pancetta and jalapeno | |
| Rustic mashed potato | |
| Desserts | |
| Smokvica cheese cake – with caramel | 340 |
| Tri colore – black chocolate, white chocolate with coffee, walnuts, cocoa and cherry’s | 350 |
| Tart tatin – caramelized apples, crispy dough, caramel and vanilla ice cream | 340 |
| Tiramisu – mascarpone, espresso, biscuit and cocoa | 340 |
| Brownies – classical, with whipped cream and vanilla ice cream | 340 |
| Pannacota – vanilla, cream, cherry sauce | 320 |
| Souffle – with hazel, white chocolate and vanilla ice cream | 410 |
| Choco vegan cake – hazelnut, walnut, with raspberry ice cream | 380 |
| Doručak | |
| * Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom. | |
| “Country Style” doručak – 3 jaja (omlet, kajgana, jaja na oko, kuvana jaja, prženice…) Salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naša domaća focaccia | 660 |
| Quesadilla sa sirom – grilovana tortilja sa sirom i pavlakom, servirana sa našom crvenom salsom | 330 |
| Quesadilla sa šunkom i sirom – grilovana tortilja sa sirom, šunkom i pavlakom, servirana sa našom crvenom salsom | 360 |
| Domaći musli – domaći musli (orasi, lešnici, suncokret, suvo voće), džem od šumskog voća, sveže voće i jogurt | 390 |
| Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), džem od šumskog voća, sveže voće i sojino mleko | 450 |
| Skandinavski doručak – sendvič sa gravlaks lososom, kajganom, kiselim krastavcima i paradajzom | 510 |
| Orijentalni doručak – pržena jaja, humus, Labane krem sir, Zaatar pita hleb, prženi ptalidžan i grilovani paradajz | 560 |
| Apetisani&predjelo | |
| Focaccia – sa paradajzom i maslinovim uljem | 260 |
| Marinirane masline | 250 |
| Pomfrit od slatkog krompira (batat) – sa chipotle aioli, začinjenim majonezom | 450 novo |
| Bruschetta – sa pršutom i salsom od paradajza i pesto sosom | 510 |
| Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom | 590 posno |
| Karfiol stek – odrezak od karfiola serviran na domaćem pestu od peršuna, baby rukolom i sušenim paradajzom | 510 |
| Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom | 690 |
| Mali tanjir sira – kozji sir u hrastovini, gorgonzola, parmezan sa domaćim džemom od paradajza | 550 |
| Mali tanjir pršute i Milano salame | 550 |
| Curry corn supa – kukuruz, kokosovo mleko, zeleni kari, kikiriki | 390 posno |
| Dnevna supa (pitajte vašeg konobara) | 300 |
| Dodatna jela | |
| Zelena salata | 300 |
| Salata od čeri paradajza, rukole, parmezana, crvenog luka i maslinovog ulja | 390 |
| Pomfrit sa umakom / Wedges krompirići sa umakom | 260 |
| Pita hleb | 70 |
| Glavna jela & Salate | |
| Panko piletina – hrskava piletina u japanskim prezlama, sa tri sosa | 650 |
| Smokvica burger (100% beef) – sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom / pomfritom od slatkog krompira (batatom) extra 200rsd | 690 |
| Smokvica cheeseburger (100% beef) – sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom / pomfritom od slatkog krompira (batatom) extra 200 rsd | 790 |
| Smokvica black angus burger (100% Black Angus Beef) – sa čedar sirom, crvenim kupusom, Chipotle majonezom, BBQ sosom i “Country” pomfritom / pomfritom od slatkog krompira (batatom) extra 200 rsd | 1100 novo |
| Ćureća tagliata – sa zapečenim njokama u sosu od četiri vrste sira i baby spanaća | 890 |
| Aromatična piletina – na zapečenim njokama sa rukolom i parmezanom | 960 |
| Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara | 960 |
| Tandoori piletina – piletina u indijskoj jogurt marinadi pečana na 500oC, servirana sa paradajzom, crvenim lukom, korijanderom i indijskim hlebom | 890 |
| Pileći takos u azijskom bbq sosu – serviran sa crvenom i zelenom salsom, sa korijanderom, iceberg salatom i mariniranim lukom | 850 |
| Glavna jela & Salate | |
| “Thai Red Curry” – sa piletinom, mladim lukom, šargarepom, kefir lajmom, korijanderom, kokosovim mlekom, đumbirom, serviran sa barenim pirinčem | 900 |
| Losos u thai curry sosu – sa ananasom, paradajzom i mladim lukom, serviran sa jasmin pirinčem | 1280 posno |
| Taljatele sa pršutom i tartufima – sa pršutom, kremastim sosom od tartufa, rukolom i parmezanom | 930 novo |
| Salate | |
| Pileća vitaminska salata – grilovani pileći file, feta sir, kupus, šargarepa, čeri paradajz, krastavac i tri vrste semenki | 810 |
| Cezar salata – piletina, iceberg, čeri paradajz, pančeta, parmezan, krutoni i Cezar dressing | 940 |
| Burrata salata – sa rukolom, čeri paradajzom, pinjolima, orasima, suvom brusnicom i hrskavim tost hlebom | 990 |
| Biftek salata – baby spanać mix, rukola, čeri paradajz, batat, pečurke u wurze sosu, feta sir, crveni luk | 1390 |
| Pizza | |
| Pršut i rukola pizza – pršuta, rukola, čeri paradajz, parmezan i pelat | 890 |
| All ‘amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska pančeta, crveni luk, parmezan | 790 |
| Vegeterijanska glavna jela | |
| Vegeterijanski gurmanski burger – od tikvica , čedar sira, “Chipotle” majonezom, zelenom salsom od pečenih paprika, kikirikijem, sa hrskavim wedges krompirićima / pomfritom od slatkog krompira (batatom) ekstra 200 rsd | 690 |
| Ljuti vegeterijanski gurmanski burger – sa chipotle majonezom , halapenjom, grilovanim pečurkama , kikirikijem, tikvicama, čedar sirom sa hrskavim wedges krompirićima/pomfritom od slatkog krompira(batatom) ekstra 200 rsd | 700 |
| Veganski “Thai Red Curry” – sa hrskavim tofu sirom, pečurkama, šargarepom, ananasom, mangom, kokosovim mlekom, servirano sa barenim pirinčem, susamom i kikirikijem | 850 posno |
| Zapečene njoke – sa mocarelom i parmezanom u napolitanskom sosu od paradajza, svežim bosiljkom i domaćom tapenadom | 700 |
| Za deljenje | |
| Uštipci od tikvica – sa feta sirom i mentom na libanskom siru od jogurta | 510 |
| Losos ražnjić – sa terijaki sosom, mladim lukom, mariniranim đumbirom, pirinčem i kikirikijem | 960 |
| Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet chili sosom | 360 posno |
| Mini panko piletina – hrskava piletina u japanskim prezlama, sweet chili, curry aioli | 390 |
| Humus tanjir sa jajetom/falafelom/biftekom – sa pita hlebom, kiselim krastavcima, paradajzom, maslinama i lukom | 550/640/830 |
| Stekovi i stareni juneći odresci | |
| * Starenje mesa je proces u kom meso visi u prostorijama sa kontrolisanom temperaturom od 21 do 40 dana. Za vreme tog procesa, enzimi razbijaju tkivo u mišićima i meso gubi od 20-30% vode. Rezultat toga je da meso postaje dosta mekše, sa intenzivnijim ukusom zbog manjeg procenta vode. Svi juneći odresci u našoj ponudi su posebno birani i stareni tradicionalnom metodom u Mesari Jokić. | |
| Grilovani biftek (250g) – sa čeri paradajzom, mladim krompirom, crvenim lukom, korijanderom, maslinovim uljem i limunovim sokom | 1850 |
| Smokvica biftek (250g) – u kremastom dižon sosu sa pečenim gurmanskim krompirom i pančetom | 1850 |
| Rib Eye Steak (250g) | 1550 |
| (350g) | 2100 |
| (500g) | 3100 |
| T –Bone Steak | 3300/kg |
| Preporučeni prilozi (300rsd) | |
| Spanać a la cream | |
| Čedar krompirići – sa pančetom i halapenjom | |
| Rustični pire krompir | |
| Kolači | |
| Smokvica Cheese Cake sa karamelom | 340 |
| Trio Colore – crna čokolada, bela čokolada sa kafom, orasi, kakao i višnja | 350 |
| Tart Tatin –karamelizovane jabuke, hrskavo testo, vanila sladoled i karamela | 340 |
| Tiramisu – mascarpone, espresso, biskvit i kakao | 340 |
| Brownies – klasičan, sa šlagom i vanila sladoledom | 340 |
| Pannacota – vanila, krem, sos od višanja | 320 |
| Sufle – sa lešnikom, belom čokoladom i vanila sladoledom | 410 |
| Vegan čoko kolač – lešnik, orasi, sa sladoledom od maline | 380 |
| Sladoledi Homemade 100g | 260 |
| 100% Malina * posno | |
| 100% Malina i tamna čokolada | |
| 100% Jagoda i vanila Madagaskar | |
| Tamna čokolada i vanila Madagaskar | |
| Lešnik i vanila Madagaskar | |
| Plazma i mlečna čokolada | |
| Limun i orah |
| Breakfast (served until 12am) | |
| * All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn | |
| “Country Style” breakfast – 3 free range eggs* of your choice (omelette, scrambled, sunny side up, hard boiled, French toast…), salad- rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia | 640 |
| Home made “Muesli” – home made “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt | 380 |
| Uštipci (fried dough) – kajmak (clotted cream), prosciutto, jam | 350 |
| Eggs – sunny side up – 3 homemade eggs | 250 |
| Eggs – scrambled – 3 homemade eggs | 250 |
| Eggs – omelette – 3 homemade eggs | 250 |
| Serbian village breakfast – corn bread, fried eggs with ajvar, homemade pork greaves, cheese, homemade bacon | 550 |
| Humus breakfast- with boiled eggs, pita bread and tahini sauce | 450 |
| Sandwich with ham and cheese | 330 |
| Sandwich with smoked salmon | 350 |
| Sandwich with prosciutto and mozzarella | 350 |
| *** Our sandwiches are made in domestic focaccia bread with oil .*** | |
| Main dishes (served after 12am) | |
| Caesar salad – with grilled chicken, crispy bacon and paresan cheese | 700 |
| Grilled chicken salad – grilled marinated chicken (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, mayonnaise dressing, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice | 680 |
| Grilled beef fillet salad – grilled marinated beef fillet, green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, mayonnaise dressing, olives, sunflower and pumpkin seeds, olive oil, lemon juice | 920 |
| Caprese salad – mozzarella, basil, Italian plum tomatoes, balsamic crema and fried bread | 760 |
| Humus platter with falafel – served with Pita bread, pickles, tomatoes, olives, onion and jalapeño pepper | 640 |
| Grilled cheese salad – mix of lettuce, apple, walnuts and sesame topped with grilled cheese | 620 |
| Beef fillet – served with 3 types of sauce (mushroom sauce, BBQ sauce and red wine sauce), homemade edges potatows and rocket | 1650 |
| The Lebanese chicken – blackened chicken breast, tabule, humus, pomegranate syrup | 890 |
| Grilled marinated chicken breast – with roasted gnocchi, rocket salad, parmesan and sun dried tomato | 920 |
| Rolled chicken breast – chicken breast rolled in bacon, served with kajmak sauce | 720 |
| Panko chicken – crispy chicken in Japanese breadcrumbs, sweet chili, curry aioli and wasbi mayonnaise | 750 |
| Chicken “Wiener Schnitzel” – served with French fries and tartar sauce | 620 |
| Smoked pork loin – wedges potatoes and kajmak | 790 |
| Slow cook rib – on “kajmak” with mashed potatoes | 750 |
| Gnocchi truffles – with crispy mushrooms | 760 |
| Candela pasta – pasta Candela, chicken file, crispy bacon, parmesan, rosemary | 790 |
| Smokvica homemade sausage – traditional recipe of grandpa Radovan, midly smoked and served with homemade mustard | 690 |
| Austrian sausages with cheese and rested potatoes – with mustard | 550 |
| Barbecue MIX (for 2 person) – Austrian sausages with cheese, smoked pork steak, “ćevapi”, chicken file, homemade wedges potatoes, mustard | 1250 |
| Serbian “Ćevapi” (210g) with bread, “kajmak” and wedges potatoes | 550 |
| Serbian “Ćevapi” (350g) with bread, “kajmak” and wedges potatoes | 750 |
| Smokvica burger (100% beef) – with crispy bacon, burger sauce, iceberg, tomatoes, pickles and French fries | 670 |
| Smokvica cheeseburger (100% beef) – with crispy bacon, burger sauce, Cheddar sheese, iceberg, tomatoes, pickles and French fries | 690 |
| Crispy spring rolls – with soy marinated vegetables, sweet chili sauce and wasabi mayonnaise | 350 |
| Chicken gyros – with “Tzatziki” sauce and pita bread | 520 |
| Beef fillet gyros – with “Tzatziki” sauce and pita bread | 920 |
| Grilled cheese – topped with honey and sesame | 410 |
| Miny crispy cheese pies – served with “Tzatziki” dip | 350 |
| Childrens menu | |
| Mini burger (2pcs) – French fries and ketchup | 250 |
| Chicken fillet with French fries and kechup | 250 |
| Cooked meal of the day | |
| Veal soup | 220 |
| Weekly pottage ( for recommendation, ask your waiter what we have prepared for you) | |
| Salads and Side dishes | |
| Greek salad | 280 |
| Green salad | 210 |
| Cherry tomato, rocket, Parmesan & olive oil salad | 420 |
| Seasoned French fries and dip | 250 |
| Wedges potatoes | 330 |
| Bread basket | 80 |
| Pita bread | 55 |
| Greek bread with olives | 240 |
| Pizza *** For the perfect pizza, which taste is long remembered, of crucial importance is the flour used to make the dough. Dough for our pizzas is made exclusively from “Caputo”flour of premium quality without sugar and oil. |
32cm |
| Margherita – tomato sauce, pizza cheese, olive oil, oregano. | 510 |
| Capricciosa – tomato sauce, Italian ham, mushrooms pizza cheese, oregano | 550 |
| Pepperoni – tomato sauce, pizza cheese, picant sausage, fresh pepper, halapenjo, pepper, oregano | 580 |
| Quattro formaggio – pizza cheese, fresh mozzarela, gorgonzola cheese, parmesan cheese, oregano | 710 |
| Prosciutto e rucola – tomato sauce, pizza cheese, prosciutto, rucola, olive oil, oregano | 820 |
| Americana – tomato sauce, tomato “cedar” cheese, onion, halapenjo pepper, olive oil, oregano. | 650 |
| Gourmet – tomato sauce, eggs, picant sausage, bacon, pizza cheese, hot papper, “kajmak”, oregano | 750 |
| Cakes and Sweets | |
| Smokvica Cheese Cake with caramel | 320 |
| Tri Colore – dark chocolate, white chocolate with coffee, walnut and cacao | 320 |
| Tart Tatin – caramelized apples, crispy dough, vanilla | 280 |
| Tiramisu – mascarpone, espresso, biscotti | 290 |
| Brownies – classic, with whipped cream and vanila ice cream | 320 |
| Soufle with hazelnut and white chocolate | 420 |
| Doručak (služi se do 12h) | |
| * Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom. | |
| “Country Style” doručak – 3 domaća jaja* (omlet, kajgana, jaja na oko, kuvana jaja, domaće prženice…), salata rukola, ajsberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, domaća focaccia | 640 |
| Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće) puter, džem od šumskog voća , med, sveže voće i jogurt | 380 |
| Uštipci – kajmak, pršuta, džem | 350 |
| Jaja na oko – 3 domaća jaja | 250 |
| Jaja – kajgana – 3 domaća jaja | 250 |
| Jaja – omlet – 3 domaća jaja | 250 |
| Srpski seoski doručak – kukuruzni hleb, prženi ajvar sa jajima, domaći čvarci, sir, domaća slanina | 550 |
| Humus doručak – sa kuvanim jajima , pita hlebom i tahini sosom | 450 |
| Sendvič sa šunkom i sirom | 330 |
| Sendvič sa dimljenim lososom | 350 |
| Sendvič sa pršutom i mocarelom | 350 |
| ***Naši sendviči se prave u domaćem fokaccia hlebu sa maslinovim uljem.*** | |
| Glavna jela (služe se od 12h) | |
| Cezar salata – sa grilovanom piletinom, hrskavom pančetom i parmezanom | 700 |
| Pileća salata – grilovana marinirana piletina (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, majonez dresing, čeri paradajz, masline, seme suncokreta i bundeve, maslinovo ulje, limunov sok, parmezan | 680 |
| Biftek salata – grilovani marinirani biftek štapići, zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, majonez dresing, masline, seme suncokreta i bundeve, čeri paradajz, maslinovo ulje, limunov sok, parmezan | 920 |
| Kapreze salata- mocarela, bosiljak, italijanski paradajz (čeri šljivar), aćeto krema i prženi hleb | 760 |
| Humus tanjir sa falafelom – servirano sa pita hlebom, kiselim krastavčićima, ljutim feferonima, paradajzom, crnim lukom i maslinama | 640 |
| Salata sa grilovanim sirom – mešavina zelene salate, jabuke, oraha i susama, prelivena sa grilovanim sirom | 620 |
| Biftek – 3 vrste sosa (sos od pečuraka, BBQ sos i sos od crvenog vina), serviran sa domaćim wedges krompirićima i rukolom | 1650 |
| Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara | 890 |
| Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom | 920 |
| Rolovana pileća prsa sa kajmakom – rolovana u slanini, servirana sa sosom od kajmaka | 720 |
| Panko piletina – hrskava piletina u japanskim prezlama, sweet-chili, azijski BBQ sos i wasabi majonez | 750 |
| Pileća bečka šnicla – servirana sa pomfritom i tartar sosom | 620 |
| Dimljena vešalica – sa wedges krompirićima i kajmakom | 790 |
| Juneći ribić – na kajmaku sa krompir pireom | 750 |
| Njoke tartufi – sa hrskavim pečurkama | 760 |
| Candela pasta – pileći file, pršuta, ruzmarin, beli luk, belo vino, demiglas sos, sušeni paradajz, parmezan | 790 |
| Smokvica domaća kobasica – po recepturi deda Radovana, lagano dimljena na drvima i serviran sa domaćim senfom | 690 |
| Austrijske kobasice sa sirom i restovanim krompirom – dodatak senf | 550 |
| Roštilj MIX (za 2 osobe) – austrijska kobasica sa sirom, dimljena vešalica, ćevapi, pileći file, slanina, domaći wedges krompir, senf | 1250 |
| Ćevapi na somunu (mala porcija – 210g) sa kajmakom i domaćim wdges krompirićima | 550 |
| Ćevapi na somunu (velika porcija – 350g) sa kajmakom i domaćim wedges krompirićima | 750 |
| Smokvica burger (100% beef) – sa hrskavom pančetom, burger sosom, ajsberg, paradajz salatom, kiselim krastavčićima, pomfritom i kečapom | 670 |
| Smokvica Cheeseburger (100% beef) – sa hrskavom pančetom, burger sosom, ajsberg, paradajz salatom, kiselim krastavčićima, pomfritom i kečapom | 690 |
| Spring rolne – sa povrćem mariniranim u soja sosu i sweet-chili sosom i wasabi majonezom | 350 |
| Pileći giros – sa “Tzatziki” sosom i pita hlebom | 520 |
| Giros sa biftekom – serviran “Tzatziki” sosom i pita hlebom | 920 |
| Gilovani sir – preliven sa medom i susamom | 410 |
| Pituljice – servirane sa “Tzatziki” umakom | 350 |
| Dečji meni | |
| Mini burger (2kom) – dodatak pomfrit i kečap | 250 |
| Pileći file sa pomfritom i kečapom | 250 |
| Kuvano jelo | |
| Teleća čorba | 220 |
| Nedeljni potaž (za preporuku pitajte vašeg konobara koji smo specijalitet spremili za vas) | |
| Salate i prilozi | |
| Grčka salata | 280 |
| Zelena salata | 210 |
| Salata od čeri paradajza, rukole, parmezana i maslinovog ulja | 420 |
| Pomfrit sa umakom | 250 |
| Začinjeni prženi krompirići | 330 |
| Korpa hleba | 80 |
| Grčki hleb sa maslinama | 240 |
| Pita hleb | 55 |
| Pizza *** Za savršenu pizzu, čiji se ukus dugo pamti, od presudnog je značaja brašno koje se koristi za pravljenje testa. Testo za naše pizze pravimo isključivo od “Caputo” brašna vrhunskog kvaliteta, bez šećera i ulja |
32cm |
| Margherita – paradajz pelat, pizza sir, maslinovo ulje, origano | 510 |
| Capricciosa – paradajz pelat, italijanska šunka, šampinjoni, pizza sir, origano | 550 |
| Pepperoni – paradajz pelat, pizza sir, kulen, sveža paprika, halapenjo papričica, origano | 580 |
| Quattro formaggio – pizza sir, sveža mocarela, gorgonzola, parmezan, origano | 710 |
| Prosciutto e rucola – paradajz pelat, pizza sir, pršut, rukola, maslinovo ulje, origano | 820 |
| Americana – paradajz, paradajz pelat, čedar sir, crveni luk, halapenjo papričica, maslinovo ulje, origano | 650 |
| Gourmet – paradajz pelat, jaja, kulen, slanina, pizza sir, ljuta papričica, kajmak, origano | 750 |
| Cakes and Sweets | |
| Smokvica Cheese Cake sa karamelom | 320 |
| Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao | 320 |
| Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile | 280 |
| Tiramisu – mascarpone, espresso, biskvit | 290 |
| Brownies – klasičan, sa šlagom i sladoledom od vanile | 320 |
| Soufle od lešnika sa belom čokoladom | 420 |
