SMOKVICA KRALJA PETRA

If you want to feel the urban charm of Belgrade and visit one of the definitely most popular places in this city, Smokvica in Kralja Petra Street is the right place for you.

Situated in the citty center, this attractive and relaxing place will give you an unbelievable pleasure, having one of the most beautiful gardens and the fig tree that adorns it.

Smokvica is designed in an eclectic style dominated by white and green, so do not be surprised if an artistic patina everywhere gives you a Mediterranean feel. Particular comfort is provided by a closed part that abounds in warm shades, soft lighting and extraordinary relaxing music.

The mixed nationality of Smokvica’s owners is also transferred to the menu, and you can expect a wide range of different dishes, ingredients and culinary techniques from different cultures and countries in Kralja Petra. Mexican specialties such as tacos and quesadilla, American Burgers, Israeli hummus and light Mediterranean salads are offered. Welcome!

Opening hours:
Working days (except Friday) and Sunday:
09h – 24h restaurant (food orders are accepted until 23h)

Friday and Saturday:
09h – 01h (food orders are accepted until 24h)

If you want to feel the urban charm of Belgrade and visit one of the definitely most popular places in this city, Smokvica in Kralja Petra Street is the right place for you.

Situated in the citty center, this attractive and relaxing place will give you an unbelievable pleasure, having one of the most beautiful gardens and the fig tree that adorns it.

Opening hours:
Working days (except Friday) and Sunday:
09h – 24h restaurant (food orders are accepted until 23h)

Friday and Saturday:
09h – 01h (food orders are accepted until 24h)

GALLERY

1 2 3 4

Maps were disabled by the visitor on this site.

BED & BREAKFAST

Choose a room according to your needs. Provide yourself a quiet sleep in a pleasant ambience.
Start a new day with a superb breakfast.

BOOK NOW

Breakfast

* All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn.

“Country Style” breakfast – 3 free range eggs* of your choice (omlet, scrambled, sunny side up, hard boiled..), salad – rocked salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia	660
Sausage & eggs – smoked sausage grilled and served with 3 farm egg* and “Kajmak” ban	490
Oriental breakfast – 2 fried eggs* served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “Zaatar”	560
Italian morning – 2 free range eggs* sunny side up, grilled cacciatore sausage, mozzarella, prosciutto, grilled cherry tomatoes, pesto “Genovese” and focaccia	790
” Philly cheese steak sandwich ” – grilled steak, peppers, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Mozzarella and prosciutto sandwich – with cherry tomatoes, rocket salad and olive oil served in brioche ban	490
Shakshuka – 3 free range eggs* baked in spicy tomato sauce with feta cheese served with “Franchese” bread	610
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt	390

Starters

Focaccia – made from “Caputo” flour and served with grated tomatoes, labane spread and olive oil (VT)	260
Burrata cheese – served with cherry tomatoes and rocket salad	790
Prosciutto and Mozzarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad on ciabatta	510
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasbi mayonnaise (VT)	590
Panko Chicken – crispy chicken in Japanese breadcrumbs, sweet chilli, curry aioli and wasabi mayonnaise	650
Zucchini fritters – with Feta cheese, mint and “Zaatar” served on “Labane” (VT)	510
Humus platter falafel (V) / beef fillet – served with pita bread, pickles, tomatoes, olives, onion and jalapeno	690/910
Falafel with tahini – homemade falafel balls served with tahini sauce (V)	420
Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise	450
Crispi Calamari – thin pieces of squid fried in light coating and served with mayonnaise and hot sauce	790
Panko shrimps – fried shrimps in tempura and panko bread crumbs (VT)	750
Prosciutto and salami “Milano” platter	550
Cheese platter	550

Main Dishes

Caesar salad – with grilled chicken and crispy bacon	940
Grilled beef fillet salad – with roasted sweet potato, grilled mushroom, baby spinach, cherry tomato, purpule onion, feta cheese and balsamic crema	1390
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegrante syrup	960
Grilled marinated chicken breast – with roasted gnocchi, rocked salad, parmesan and sun dried tomato	960
”Philly cheese steak sandwich ” – grilled steak, peppers, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Grilled beef fillet – served with creamy mushroom, ” Casarecce” pasta and rocked salad	2200
Taquitos – chooped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	690
Juicy turkey Tagliata – served on top of rocket salad, parmesan, pine nuts and sun dried tomato	1250
Grilled turkey medallions – served on ravioli in walnut pesto sauce, rocket salad and parmesan	1250
Teriyaki Salmon – grilled Salmon, glazed with homemade “Teriyaki” sauce and served with jasmin rice, spring onion and peanuts	1450
Salmone arrosto – charcoal roasted salmon with fresh “Casarecce” pasta in “Putanesca” sauce	1550

Pasta

Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan	990
Spaghetti “Frutti di mare” – fresh spaghetti with prawns and squid (VT)	1200

Risotto

Sicilian seafood risotto – with prawns, squid, olive oil, tomato sauce and parsley	1150

Beef prime cuts & dry aged meat

Dry ageing of meat is a process where meat is hanged for a period of 21-40 days in a temperature controlled chambers. During that process the tissues in the meat are breaking by the enzymes and the meat loses 20-30% of its water. This results in a meat that is much more tender and with more concentrated taste due to smaller percent of liquids.

Beef fillet ( 250g )	1900
Rib Eye Steak (250g)	1550
(350g)	2100
(500g)	3100
T-Bone Steak	3300/kg

Recommended side dishes

Grilled vegetables ( from our wood burning oven )	300
Homemade mashed potatoes ( from our wood burning oven )	300
Roasted new potatoes ( from our wood burning oven)	300
Spinach “a la cream“	300
Grilled mushrooms with wurze sauce	300

Recommended sauce

Dijon mustard sauce	150
BBQ sauce	150

Burgers

Smokvica “Black Angus burger” – (100% Black Angus beef) , with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries /sweet potato fries ( add 200rsd )	1100
Smokvica burger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	690
Smokvica Cheeseburger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	790
Gorgonzola burger – ( 100% beef ) with mushrooms, red onion jam, burger sauce, iceberg, tomatoes, pickles and French fries /sweet potato fries ( add 200rsd )	810
Double Cheeseburger – (100% beef) with burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	990
Chili burger – (100% beef) – with jalapeno chilies, mushrooms, chedar cheese, chili sauce and French fries /sweet potato fries ( add 200rsd )	890

Salads

Spring Green Salad with honey – mustard dressing, dry cranberries and red radish	350
Tomato, feta cheese and red onion salad	300
Cherry tomato, rocket, parmesan &olive oil salad	390

Sides

Seasoned French fries and dip	260
Roasted new potatoes	300
Homemade mashed potato (from our wood burning oven)	300
Spinach “a la cream”	300
Grilled vegetables ( from our wood burning oven )	300
Grilled mushrooms	300
Marinated jalapeno chilies	100
Marinated olives (Greek origin)	210
Bread basket	150
Pita bread	70
Homemade grilled marinated paprika	300

Cakes and Sweets

Smokvica Cheese Cake with caramel	340
Tri Colore – dark chocolate, white chocolate with coffee, walnut and cacao	350
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Tiramisu – mascarpone, espresso, biscotti	340
Brownies – clasissic, with whipped cream and vanilla ice cream	340
Pannacotta – vanilla cream, cherry sauce	320
Chocolate fondant – with vanilla ice cream and sour cherry	360
Souffle with hazelnut and white chocolate	410

“Home made” ice cream cups (100gr)	260

( flavor: plazma biscuit/milky chocolate, hazelnut/vanilla Madagascar, vanilla Madagascar/100% strawberries, vanilla Madagascar/dark chocolate, dark chocolate/100% raspbery, lemon/walnut )

Doručak

* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom

“Country Style” doručak – 3 domaća jaja* po Vašem izboru (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, Grčke masline, domaće slatko, puter, naš domaća focaccia,med	660
Jaja sa kobasicom – grilovana dimljena kobasica servirana sa 3 jaja* i “Kajmak” lepinjom	490
Orijentalni doručak 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “Zaatarom”	560
Italijansko jutro – 2 domaća pržena jaja*, grilovana italijanska Cacciatori kobasica, mocarela, pršuta, grilovani čeri paradajz, pesto genoveze i focaccia	790
” Philly cheese steak ” sendvič – sa grilovanom junetinom, paprikama, lukom, pečurkama topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom	870
Sendvič sa pršutom i mocarelom – sa čeri paradajzom maslinovim uljem i rukola salatom u Brioš kiflom	490
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “Frančeze” hlebom	610
Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), puter, džem od šumskog voća, med, sveže voće i jogurt	390

Predjela

Focaccia – napravljena od “Caputo” brašna i servirana sa rendanim paradajzom , “Labane” sirnim namazom i maslinovim uljem (VT)	260
Burrata sir – serviran sa čeri paradajzom i rukola salatom	790
Bruschetta sa pršutom i mocarelom – sa čeri paradajzom, pestom, rukolom, pinjolima, na “ciabatti”	510
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom i wasabi majonezom (VT)	650
Panko piletina – hrskava piletina u japanskim prezlama, sweet-chili sos, curry-aioli i wasabi majonezom (VT)	650
Uštipci od tikvica – sa feta sirom, mentom, “Zaatar” začinom na libanskom siru od jogurta (VT)	510
Humus tanjir sa falafelom (V) / sa biftekom – servirano sa pita hlebom, kiselim krastavcima, svežom ljutom paprikom, paradajzom, crnim lukom i maslinama	690/910
Falafel sa tahinom – domaće falafel kuglice sa tahina sosom (V)	420
Pomfrit od slatkog krompira (batat) sa Chipotle aioli i začinjenim majonezom	450
Pržene lignje – sevirane sa majonezom i ljutim sosom (VT)	790
Panko gambori – gambori u tempuri i panko prezlama (VT)	750
Mali tanjir pršute i salame “Milano “	550
Mali tanjir sireva – gorgonzola, parmesan, kozji sir	550

Glavna jela

Caesar salata – sa grilovanom piletinom i hrskavom pančetom	940
Biftek salata – sa grilovanim batata krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom i šampinjonima	1390
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara	960
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom	960
Philly cheese steak sendvič – sa grilovanom junetinom, paprikama, lukom, pečurkama topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom	870
Grilovani biftek – serviran sa ” Casarecce” pastom, kremastim sosom od pečuraka i rukola salatom	2200
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom	690
Ćureća Taljata – servirana sa rukolom, parmezanom, pinjolima i sušenim paradajzom	1250
Sočni Ćureći medaljoni – sa raviolima u pestu od oraha, rukolom i parmezanom	1250
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu, serviran na basmati pirinču sa mladim lukom i kikirikijem	1450
Salmone arrosto – losos pečen na puteru u našoj peći na drva sa svežom “Bucatini” pastom u “Puttanesca” sosu	1550

Paste

Tagliatelle “Tartufo”- sa pršutom i kremastim sosom od tartufa sa rukolom i parmezanom	990
Špageti “Frutti di mare” – sveža špagete pasta sa gamborima i lignjama (VT)	1200

Stekovi i stareni juneći odresci

Starenje mesa je proces u kom meso visi u prostorijama sa kontrolisanom temperaturom od 21 do 40 dana. Za vreme tog procesa, enzimi razbijaju tkivo u mišićima i meso gubi od 20-30% vode. Rezultat toga je da meso postaje dosta mekše, sa intenzivnijim ukusom zbog manjeg procenta vode.
Svi juneći odresci u našoj ponudi su posebno birani i stareni tradicionalnom metodom u Mesari Jokić.
Biftek ( 250g )	1900
Rib Eye Steak ( 250g )	1550
( 350g )	2100
( 500g )	3100
T-Bone Steak	3300/kg

Prilog po želji gosta

Grilovano povrće ( iz naše peći na drva )	300
Domaćinski pire ( iz naše peći na drva )	300
Domaći pečeni krompir ( iz naše peći na drva )	300
Spanać “a la cream“	300
Grilovane pečurke sa wurtze sosom	300

Sos po želji gosta

Dižon sos	150
BBQ sos	150

Burgeri

Smokvica “Black Angus burger” (100% black angus beef) sa čedar sirom, crvenim kupus, “Chipotle” majonezom, BBQ luk sosom i “country style” pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	1100
Smokvica burger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	690
Smokvica Cheeseburger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	790
Gorgonzola burger ( 100% beef ) sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	810
Dupli Cheeseburger (100% beef) sa burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	990
Chili burger (100% beef) sa halapenjo papričicom, šampinjonima, čedar sirom, chili sosom i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	890

Salate

Prolećna zelena salata sa med-senf dresingom, suvim brusnicama i rotkvicama	350
Paradajz, feta sir i ljubičasti luk salata	300
Salata od čeri pardajza, rukole, parmezana i maslinovog ulja	390

Dodatna jela

Pomfrit sa umakom	260
Mladi krompirići ( iz naše peći na drva )	300
Domaći pire (iz naše peći na drva)	300
Spanać “a la cream”	300
Povrće grilovano u našoj peći na drva	300
Grilovane pečurke sa Wurze sosom	300
Marinirana halapenjo papričica	100
Marinirane masline	250
Korpa hleba	150
Pita hleb	70
Domaća lučena paprika	300

Kolači

Smokvica Cheese Cake sa karamelom	340
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao	350
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	340
Tiramisu – mascarpone, espresso, biskvit	340
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile	340
Pannacota – vanila, krem, sos od višanja	320
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje	360
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom	410

“Home made sladoled” u čašama (100GR)	260

( ukusi: plazma/mlečna čokolada, lešnik/vanila Madagaskar, vanila Madagaskar/100%jagoda, vanila Madagaskar /tamna čokolada, tamna čokolada/100% malina, limun/orah

Breakfast
*All eggs are from our free range chicken farm
Oriental breakfast – 2 fried eggs served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “ Zaatar ”	560
Homemade “ Muesli ” – home made “ muesli ” ( walnuts, hazelnuts, sunflower seeds, butter, candied fruits ), red fruits jam, honey, fresh fruits and yogurt	390
Shakshuka – 3 free range eggs baked in spicy tomato sauce with feta cheese served with “ Francese ” bread	610
“ Country Style ” breakfast – 3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled, French toast ), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, honey and bread	660
3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled )	290
“ Fat boy ” sandwich – with grilled ham, cheddar, BBQ sauce, scrambled egg, tomatoes and fries	590
Spinach “ a la cream “ – with egg and bread	490

Starters
Wood oven focaccia	290
Home made Israeli spreads – Burnt eggplant and tahini 230 / Hummus 210 / Labane cheese spread with zaatar 210 Home made Israeli spreads – Burnt eggplant and tahini 230 / Hummus 210 / Labane cheese spread with zaatar 210
Carrot and sweet potato soup	350
Sicilian fish stew – with Tuna, Calamari, Shrimps and Italian tomatoes	550
Burrata with oven dried cherry tomatoes and extra virgin olive oil	790
Bruschette gratinate – with ham, mozzarella, mushrooms and cream cheese	480
Zucchini fritters – with feta cheese and mint served on “ Labane ”	510
Foie Gras Pate – with prunes chutney and sour dough bread	750
Hummus with falafel	690
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasabi mayonnaise	590
32 Yolk Ravioli – stuffed with porcini and champignons, “Supreme”sauce	560
Carpaccio Classico – thin slices of beef pounded with a metal hammer and seasoned classically with olive oil, balsamic, lemon juice, aged parmesan,capers and pine nuts	950
Beef Tatar – knife cut beef Tartar served with porcini butter and grilled country bread	1550
Prosciutto and salami “Milano” platter	550
Cheese platter	550
Smokvica mezze – selection of fine cheese with ventricina piccante, prosciutto and “Cotto” ham, served with olives, grapes and walnuts	1900

Main Dishes
Black Angus burger ( Made from 100% Black Angus Beef ) With cheddar cheese, red cabbage, “chipotle“ mayo BBQ sauce and “Country“ French fries / sweet potato fries (add 200rsd)	1100
Cheeseburger ( Made from 100% Beef ) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries / sweet potato fries (add 200rsd)	790
Tagliatelle ” Tartufo ” – with truffle cream sauce, prosciutto, rocket and parmesan	990
Vietnamese street chicken – chicken thighs grilled on charcoal and served with cold rice noodles, iceberg leaves, peanuts and Vietnamese curry sauce	920
Lebanese chicken skewers – yogurt marinated chicken skewers served on “ Labane ” cheese with grilled eggplant and zucchini	920
Grilled marinated chicken breast – with roasted gnocchi, rocket salad and parmesan	960
Grilled turkey medallions – served with fresh ricotta – spinach Ravioli in walnuts pesto	1250
Kebab “Al ha – esh” – served on grilled pita bread with sides of hummus, eggplant spread, parsley, grilled tomato, red onion and fresh chili	850
“Branzino alla pizzaiola” – fillets of sea bass baked in our wood fired pizza oven	1600
Teriyaki Salmon – grilled salmon, glazed with homemade teriyaki sauce and served with basmati rice	1450
Spare ribs –BBQ glazed sauce from dried plum with spicy potatoes	980

Beef prime cuts & dry aged meat
Dry ageing of meat is a process where meat is hanged for a period of 21-40 days in a temperature controlled chambers. During that process the tissues in the meat are breaking by the enzymes and the meat loses 20-30% of its water. This results in a meat that is much more tender and with more concentrated taste due to smaller percent of liquids. All our meat is selected and dry aged according to traditional methods by Mesara Jokić.

Beef fillet ( 250g )	1800
Rib Eye Steak ( 250g )	1550
( 350g )	2100
( 500g )	3100
T-Bone Steak	3300/kg

Recommended side dishes (300rsd)
Grilled vegetables( from our wood burning oven )
Homemade mashed potatoes ( from our wood burning oven )
Fried potatoes
Grilled mushrooms with wurze sauce
Spinach “ a la cream “

Recommended sauce (150rsd)
Dijon mustard sauce
Wild mushrooms sauce

Wood oven pizza Neapolitan style Made with “ Caputo “ flour Roman style ( Crispy Thin )
Margherita – tomato sauce, fresh mozzarella, fresh basil, olive oil	690
Capricciosa – tomato sauce, fresh mozzarella, olive oil, “ coto “ ham, mushrooms, artichokes, olives, oregano	830
Prosciutto crudo – tomato sauce, fresh mozzarella, olive oil, prosciutto, rocket leaves, parmesan	1100
Bresaola – tomato sauce, fresh mozzarella, olive oil, italian beef prosciutto, rocket leaves, parmesan	1250
Ventricina piccante – tomato sauce, fresh mozzarella, olive oil, italian spicy sausage	950
Diavola – tomato sauce, fresh mozzarella, olive oil, bacon, ventricina piccante, red onion, fresh hot peppers	970
Caprino pomodore e pancetta – cherry tomatoes, goat cheese, bacon, thyme, olive oil, garlic	960
Quattro formaggi – fresh mozzarella, gorgonzola, parmesan and montasio	990
Melanzana e parmigiano – tomato sauce, fresh mozzarella, olive oil, grilled eggplant, parmesan, fresh parsley	760
Tonno e cipolle – tomato sauce, fresh mozzarella, tuna, red onion, olives	850
Ortolana – tomato sauce, fresh mozzarella, artichoke, grilled eggplant, paprika, olives, fresh basil, anchovy	820
Acciughe e capperi – tomato sauce, fresh mozzarella, cherry tomato, sicilian caper, anchovy	790
All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesa	790
Speck e montasio– tomato sauce,fresh mozzarella,prosciutto speck, montasio, parmesan, olive oil	990
Tartufata con speck – tomato sauce, fresh mozzarella, prosciutto speck	850

Salads
Grilled chicken and quinoa salad with lentils, celery, dried cranberries, walnuts, cherry tomatoes and tahini dressing	850
Caesar salad with grilled chicken and crispy bacon	940
Burrata salad with rocket salad cherry tomatoes, pine nuts, walnuts and dried cranberries	990
Asian tuna salad with carrots, kohlrabi and Som Tam dressing	1250
Grilled beef fillet salad with roasted sweet potato, rocket salad, baby spinach, cherry tomato, feta cheese and balsamic cream	1390

Sides
Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise	450
Green lettuce with honey-mustard dressing	300
Cherry tomato, rocket, Parmesan & olive oil salad	390
Seasoned French fries and dip	260

Desserts
Smokvica Cheese Cake with caramel	340
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Brownies – classic, with whipped cream and vanilla ice cream	340
Chocolate fondant – with vanilla ice cream and sour cherry	360
Soufflé with hazelnut and white chocolate	410
„Home made” Ice Cream cups (100g) ( Flavor: Plazma Biscuit/Milky chocolate, Hazelnut/Vanilla madagascar,Vanilla madagascar/Strawberries, Vanila madagascar/Dark chocolate,Dark chocolate/Raspberry, Lemon/Walnut )	260

Doručak
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom.
Orijentalni doručak – 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “ Zaatarom”	560
Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće ), puter, džem od šumskog voća, med, sveže voće i jogur	390
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “ Frančeze ” hlebom	610
“ Country Style ” doručak – 3 domaća jaja* ( omlet, kajgana, jaja na oko, kuvana jaja, prženice ), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naš domaći hleb	660
3 domaća jaja* ( po vašem izboru – omlet, kajgana, jaja na oko ili kuvana jaja)	290
“ Fat boy “ sendvič – sa grilovanom šunkom, čedar sirom, BBQsosom, kajganom, paradajzom i pomfritom	590
Spanać “a la cream“ – sa jajetom i pita hlebom	490

Predjela
Focaccia na drva	290
Domaći izraelski namaz od pečenog patlidžana 230 / humusa 210 / labane krem sira sa zaatarom 210Domaći izraelski namaz od pečenog patlidžana 230 / humusa 210 / labane krem sira sa zaatarom 210
Supa od slatkog krompira i šargarepe	350
Sicilijanska riblja čorba – sa tunom, lignjama, gamborima i italijanskim paradajzom	550
Brusketi gratinada – sa pršutom, mocarelom, pečurkama i krem sirom	480
Burrata – sa sušenim čeri paradajzom i maslinovim uljem	790
Uštipci od tikvica – sa feta sirom, mentom, zaatar začinom na libanskom siru od jogurta	510
“Foie Gras Pate“– sa “Chutney“ od suvih šljiva, i grilovanim bezkvasnim hlebom	750
Humus sa falafelom – domaći humus sa falafelom i pita hlebom iz naše pećiHumus sa falafelom – domaći humus sa falafelom i pita hlebom iz naše peći	690
Prolećne rolnice – povrće marinirano u soja sosu,urolovano u tradicionalnom pirinčanom testu sa sweet – chili sosom i wasabi majonezom	590
“32 Yolk“ Ravioli – domaći ravioli punjeni šampinjonima i vrganjima u “Supreme“ sosu	560
“Carpaccio Classico“– tanko sečena junetina, spremljena starom metodom pripreme mesa čekićem, začinjena maslinovim uljem, balzamikom, limunom,kaprom, pinjolima i parmezanom	950
Tatar biftek – ručno sečen, serviran sa vrganj i tartuf puterom i sa grilovanim seoskim hlebom	1550
Mali tanjir pršute i salame “Milano”	550
Mali tanjir sireva – gorgonzola, parmezan, kozji sir	550
Smokvica mezze – selekcija finih sireva sa ventricina kobasicom, njeguškom pršutom i “Cotto” šunkom, serviranih sa miksom maslina, grožđem i orasima	1900

Glavna jela
Smokvica Black Angus burger ( 100% Black Angus Beef ) sa čedar sirom, crvenim kupusom, “Chipotle“ majonezom, BBQ sosom i “Country“ pomfritom / pomfritom od slatkog krompira ( batatom ) extra 200rsd	1100
Smokvica Cheeseburger ( 100% Beef ) – sa hrskavom pančetom, burger sosom, iceberg salatom, paradajzom, BBQ sosom, kiselim krastavčićima i pomfritom/ pomfritom od slatkog krompira ( batatom ) extra 200rsd	790
Tagliatelle “Tartufo” – sa pršutom, kremastim sosom od tarftufa, rukolom i parmezanom	990
Vijetnamska piletina – pileći batak pečen na ćumuru serviran sa hladnim pirinčanim nudlama, listićima iceberg salate, kikirikijem, lajmom i vijetnamskim kari sosom	920
Libanski pileći ražnjići – marinirani u jogurt sosu, grilovani i servirani na grilovanim tikvicama, patlidžanu, ljutim papričicama i labane sirom	920
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom, sušenim paradajzom i suvim grožđem	960
Grilovani ćureći medaljoni – servirani sa raviolima punjenim rikotom i spanaćem u pestu od oraha i žalfije	1250
Ćevap “Al ha–esh” – serviran na grilovanom pita hlebu, sa humusom, patlidžanom, peršunom, grilovanim paradajzom, crvenim lukom i pečenom ljutom papričicom	850
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu sa crnim i belim susamom, serviran na basmati pirinču sa mladim lukom i kikirikijem	1450
“Branzino alla pizzaiola“ – fileti brancina pečeni u našoj peći na drva	1600
Svinjska rebarca – glazirana BBQ sosom od suvih šljiva sa začinjenim krompiricima	980

Stekovi i stareni juneći odresci
Starenje mesa je proces u kom meso visi u prostorijama sa kontrolisanom temperaturom od 21 do 40 dana. Za vreme tog procesa, enzimi razbijaju tkivo u mišićima i meso gubi od 20-30% vode. Rezultat toga je da meso postaje dosta mekše, sa intenzivnijim ukusom zbog manjeg procenta vode. Svi juneći odresci u našoj ponudi su posebno birani i stareni tradicionalnom metodom u Mesari Jokić.

Biftek (250 )	1800
Rib Eye Steak (250g)	1550
(350g)	2100
(500g)	3100
T-Bone Steak	3300/kg

Prilog po želji gosta (300rsd)
Grilovano povrće ( iz naše peći na drva )
Domaćinski pire ( iz naše peći na drva )
Prženi začinjeni krompirići
Grilovane pečurke sa wurtze sosom
Spanać “ a la cream “

Sos po želji gosta (150rsd)
Dižon sos
Sos od šumskih pečurki

Autentic Neapolitan style Pizza pravljena sa “ Caputo “ brašnom i najkvalitetnijim sastojcima Roman style ( tanko hrskavo testo )
Margherita – pelat, sveža mocarela, svež bosiljak, maslinovo ulje	690
Capricciosa – pelat, sveža mocarela, maslinovo ulje, “ cotto “ šunka, pečurke, artičoke, masline, origano	830
Prosciutto crudo – pelat, sveža mocarela, maslinovo ulje, pršut, rukola, parmezan	1100
Bresaola – pelat, sveža mocarela, maslinovo ulje, italijanski goveđi pršut, rukola, parmezan	1250
Ventricina piccante – pelat, sveža mocarela, maslinovo ulje, italijanska pikantna salama	950
Diavola – pelat, sveža mocarela, maslinovo ulje, pančeta, ventricina piccante, crveni luk, sveža ljuta paprika	970
Caprino pomodore e pancetta – čeri paradajz, kozji sir, pančeta, timjan, maslinovo ulje, beli luk	960
Quattro formaggi – sveža mocarela, gorgonzola, parmezan, montasio	990
Melanzana e parmigiano – pelat, sveža mocarela, maslinovo ulje, grilovani patlidžan, parmezan, svež peršun	760
Tonno e cipolle – pelat, sveža mocarela, tunjevina, crveni luk, masline	850
Ortolana – pelat, sveža mocarela, artičoke, patlidžan, paprike, masline, svež bosiljak, inćuni	820
Acciughe e capperi – pelat, sveža mocarela, čeri paradajz, sicilijanski kapar, inćuni	790
All ’amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska panceta, crveni luk, parmezan	790
Speck e montasio – pelat, sveža mocarela, pršuta špek, montasio, parmezan, maslinovo ulje	990
Tartufata con speck – krem od tartufa, sveža mocarela, pršuta špek, parmezan, maslinovo ulje	850

Kolači
Smokvica Cheese Cake sa karamelom	340
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao	350
Tart Tatin – karamelizovane jabuke, hrskavo testo, vanila sladoled	340
Tiramisu – mascarpone, espresso, biskvit	340
Brownies – klasičan, sa šlagom i vanila sladoledom	340
Pannacota – vanila, krem, sos od višanja	320
Sufle – sa lešnikom i belom čokoladom	410
Vegan čoko kolač – sa sladoledom od maline	380

Salate
Kinoa salata sa grilovanom piletinom – sa sočivom, celerom, brusnicom, orasima, čeri paradajzom i tahini dresingom	850
Caesar salata–sa grilovanom piletinom i pančetom	940
Burrata salata – sa rukolom, čeri paradajzom, pinjolima, orasima i suvom brusnicom	990
Azijska tuna salata – sa šargarepom, kelerabom i Som Tam dresingom	1250
Biftek salata – sa pečurkama u wurzte sosu, grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom	1390

Dodatna jela
Pomfrit od slatkog krompira (batat) – sa Chipotle aioli i začinjenim majonezom	450
Zelena salata sa senf-med dresingom	300
Salata od čeri paradajza, rukole, parmezana i maslinovog ulja	390
Pomfrit sa umakom	260

Kolači
Smokvica Cheese Cake sa karamelom	340
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	340
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile	340
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje	360
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom	410
“Home Made” sladoled u čaši (100g ) šest kombinovanih ukusa, lešnik i vanila madagaskar / tamna čokolada i vanila madagaskar / jagoda i vanila madagaskar / malina i tamna čokolada / limun i orah / plazma i mlečna čokolada	260

Breakfast
Smokvica home made breakfast – polenta, home made sausage, tomato, mustard, feta cheese, onion	530
Polenta with sour milk	210
Boiled susage with mustard	220
“Country Style” breakfast – 3 free range eggs* of your choice (omelet, scrambled, sunny side up, hard boiled, French toast…), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia	590
Eggs (omelette, Scrambled eggs or sunny side up)	250
Extras with eggs (ham, cheese, mushrooms, onion, red pepper	90

Extras with eggs:
Crispy bacon	90
French fries	90
Feta cheese	90
Green salad	90
Green salad	90
Morning bread basket	50

Gibanica – home made cheese pie from filo dough	280
Club sandwich – with grilled chicken, iceberg, omelette, crispy bacon, Gouda cheese and tomatoes	590
Humus breakfast (with boiled eggs)	410
Smokvica musli	300
Toast sandwich with italian ham	70
BBQ toast sandwich with bacon	410

Salads
Goat cheese salad – goat cheese, green salad mix, apple, rocket, cucumber, cherry tomato, onion, carrot, walnuts, olive oil, balsamico sauce	590
Grilled cheese salad with homemade plum jam	580
Grilled chicken salad – Grilled marinated chicken (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice	630
Grilled beef salad – Grilled marinated beef filet (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice	1110
Caesar salad – Iceberg, bacon, anchovies, Caesar dressing, parmesan, chicken (110g)	650
Tomato and rocket salad with parmesan and balsamic sauce	490
Healthy salad – Green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing	490
Healthy salad with chicken – Grilled marinated chicken (110g), green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing	650
Healthy salad with tuna – Tuna, Green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing	650

Main Dishes
Smokvica home made susage – according to the traditional grandpa Radovan recipe,mildly smoked over wood and served with home made mustard	690
Humus plate with falafel	590
Humus plate with mushrooms – home made hummus served with sautéed mushrooms	590
Humus plate with beef – home made hummus served with oriental beef ragout	690
Grilled marinated chicken breast with gnocchi – chicken file(220g), rocket, cherry tomatoes, garlic, parmesan, rosemary, lemon, orange, raisins, dry tomato	850
„Piadina“- with prosciutto, mozzarella, pesto sauce and rocket salad	530
Serbian „Ćevapi“ in traditional bread (5/10 pieces) -100% Beef	390/690
Serbian „Ćevapi“ in traditional bread with „Kajmak“ (5/10 pieces) -100% Beef	550/850
Rigatoni with chicken – pasta with chicken (80g), sun dried tomato, prosciutto, rosemary and cream sauce	630
Grilled chicken breast (220g) with roasted vegetable and forest mushroom sauce	690
Rolled chicken breast (250g) chicken breast rolled in bacon, served with kajmak sauce	770
BBQ chicken – Grilled chicken leg (350g) with spiced potatoes and coleslaw salad	720
Chicken giros (200g) with Tzatziki sauce and pita bread	570
Lebanese chicken on pita bread – Grilled chicken breasts on pita bread, tabule, humus, pomegranate syrup	740
Lebanese chicken – Grilled chicken breasts (250g), tabule, humus, pomegranate syrup	820
Tagliata beef file – Beef file (200g) with winter vegetable and forest mushroom sauce	1660
Smoked pork loin (220g) – wedges potatoes and kajmak	890
Smokvica burger – beef 100% (150g) crispy bacon and French fries	610
Smokvica burger with pineapple – beef 100% (150g), green salad, grilled pineapple, crispy bacon and BBQ sauce	640
Smokvica cheeseburger (Made from 100% beef) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries	630
Gnocchi with tomato and mozzarella ( baked in pizza oven) – with tomato pellets and fresh mozzarella	630
Gnocchi truffles – with crispy mushrooms	690
Panko chicken – Crispy chicken (180g) with three sauces – sweet-chili, wasabi mayonnaise and Asian BBQ sauce	690

Daily soup
Veal soup, tomato soup, broccoli pottage, peas pottage, corn pottage, vegetable pottage, mushroom pottage (300ml)	220

Side dishes
Spiced fried potatoes	190
Tomatoes ( seasonal )	220
Green salad	210
Greek salad	260
Smokvica mix green salad with tomatoes and corn	210
Smokvica French fries	190
Focaccia	55
Home-made “ajvar” ( seasonal )	100
“Kajmak“	100

Pizza	Rustic 32cm	42cm
Capricciosa with italian ham (tomato sauce, ham, cheese and mushrooms)	680	1010
Prosciutto and rocket (tomato sauce, cheese, prosciutto and rocket)	860	1200
Margarita (tomato sauce, cheese and oregano)	560	810
Pepperoni (tomato sauce, cheese, paprika, pepperoni and jalapeno peppers)	680	1100
Quatrro formaggi ( mozzarella, gorgonzola, parmesan, cheese)	820	1100
Verdura (tomato sauce, grilled zucchini, eggplant, mushrooms, tomatoes and peppers)	590	890
Pizza with BBQ chicken (chicken, BBQ sauce, jalapeno peppers, sour cream )	690	1120
Pizza with fresh mozzarella and cherry tomato ( mozzarella, tomato sauce, cherry tomato and rocket )	710	1100
Gurmet pizza ( bacon, kulen, tomato sauce, cheese, fresh hot pepper)	820	1100

** For the perfect pizza, the flour used to make the dough is crucial. Dough for our pizzas are made exclusively from Capote flour of the highest quality.

Cakes
Smokvica Cheese cake with caramel	320
Tri Colore (Dark chocolate, white chocolate with coffee, walnuts and cacao)	320
Tart tatin (with apple and vanilla ice cream)	280
Tiramisu – mascarpone, espreso, bisqotti	290
Apple Streusel – sautéed apples, cognac, caramel and Streusel dough	280
Souffle with nuts – ouffle with nuts and white chocolate	420
Chocolate fondant – with vanilla ice cream and sour cherry	370