SMOKVICA KRALJA PETRA

If you want to feel the urban charm of Belgrade and visit one of the definitely most popular places in this city, Smokvica in Kralja Petra Street is the right place for you.

Situated in the citty center, this attractive and relaxing place will give you an unbelievable pleasure, having one of the most beautiful gardens and the fig tree that adorns it.

Smokvica is designed in an eclectic style dominated by white and green, so do not be surprised if an artistic patina everywhere gives you a Mediterranean feel. Particular comfort is provided by a closed part that abounds in warm shades, soft lighting and extraordinary relaxing music.

The mixed nationality of Smokvica’s owners is also transferred to the menu, and you can expect a wide range of different dishes, ingredients and culinary techniques from different cultures and countries in Kralja Petra. Mexican specialties such as tacos and quesadilla, American Burgers, Israeli hummus and light Mediterranean salads are offered. Welcome!

Opening hours:
Working days (except Friday) and Sunday:
09h – 24h restaurant (food orders are accepted until 23h)

Friday and Saturday:
09h – 01h (food orders are accepted until 24h)

If you want to feel the urban charm of Belgrade and visit one of the definitely most popular places in this city, Smokvica in Kralja Petra Street is the right place for you.

Situated in the citty center, this attractive and relaxing place will give you an unbelievable pleasure, having one of the most beautiful gardens and the fig tree that adorns it.

Opening hours:
Working days (except Friday) and Sunday:
09h – 24h restaurant (food orders are accepted until 23h)

Friday and Saturday:
09h – 01h (food orders are accepted until 24h)

GALLERY

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BED & BREAKFAST

Choose a room according to your needs. Provide yourself a quiet sleep in a pleasant ambience.
Start a new day with a superb breakfast.

BOOK NOW

*Breakfast*
*All eggs are from our free range chicken farm (Served until 12pm)
Oriental breakfast – 2 fried eggs served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “ Zaatar ”	560
Homemade “ Muesli ” – home made “ muesli ” ( walnuts, hazelnuts, sunflower seeds, butter, candied fruits ), red fruits jam, honey, fresh fruits and yogurt	390
Shakshuka – 3 free range eggs baked in spicy tomato sauce with feta cheese served with “ Francese ” bread	610
“ Country Style ” breakfast – 3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled, French toast ), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, honey and bread	660
3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled )	290
“ Fat boy ” sandwich – with grilled ham, cheddar, BBQ sauce, scrambled egg, tomatoes and fries	590


*STARTERS*
Wood oven focaccia	290
Pumpkin soup	350
Burrata with rocket salad cherry tomatoes, pine nuts,walnuts and dried cranberries	990
Zucchini fritters – with feta cheese and mint served on “ Labane ”	590
Hummus with falafel	610
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasabi mayonnaise	560
32 Yolk Ravioli – stuffed with porcini and champignons, “Supreme”sauce	510


*MAIN DISHES*
Black Angus burger ( Made from 100% Black Angus Beef ) With cheddar cheese, red cabbage, “chipotle“ mayo BBQ sauce and “Country“ French fries / sweet potato fries (add 200rsd)	1100
Cheeseburger ( Made from 100% Beef ) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries / sweet potato fries (add 200rsd)	790
Tagliatelle ” Tartufo ” – with truffle cream sauce, prosciutto, rocket and parmesan	990
Vietnamese street chicken – chicken thighs grilled on charcoal and served with cold rice noodles, iceberg leaves, peanuts and Vietnamese curry sauce	920
Lebanese chicken skewers – yogurt marinated chicken skewers served on “ Labane ” cheese with grilled eggplant and zucchini	920
Grilled marinated chicken breast – with roasted gnocchi, rocket salad and parmesan	960
Grilled turkey medallions – served with fresh ricotta – spinach Ravioli in walnuts pesto	1250
Teryaki Salmon – grilled salmon, glazed with homemade teriyaki sauce and served with basmati rice	1450
Grilled chicken and quinoa salad with lentils, celery, dried cranberries, walnuts, cherry tomatoes and tahini dressing	850
Caesar salad with grilled chicken and crispy bacon	940
Grilled beef fillet salad with roasted sweet potato, rocket salad, baby spinach, cherry tomato, feta cheese and balsamic cream	1390
Beef fillet – 10 days age, Simental sort, bulls 18 mounths old, butchery “Sava”, origin Serbia	1900 (250g)
Rib Eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery “Jokić” origin Serbia	625 (100g)


*Side dishes*
Grilled vegetables	300
Homemade mashed potatoes	300
Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise	450
Grilled mushrooms with wurze sauce	300
Spinach “ a la cream “	300
Dijon mustard sauce	150
Wild mushrooms sauce	150
Seasoned French fries and dip	260
Green lettuce with honey-mustard dressing	300
Cherry tomato, rocket, Parmesan & olive oil salad	390


Wood oven pizza Neapolitan style Made with “ Caputo “ flour Roman style ( Crispy Thin )
Margherita – tomato sauce, fresh mozzarella, fresh basil, olive oil	690
Capricciosa – tomato sauce, fresh mozzarella, olive oil, “ coto “ ham, mushrooms, artichokes, olives, oregano	830
Prosciutto crudo – tomato sauce, fresh mozzarella, olive oil, prosciutto, rocket leaves, parmesan	1100
Bresaola – tomato sauce, fresh mozzarella, olive oil, italian beef prosciutto, rocket leaves, parmesan	1250
Diavola – tomato sauce, fresh mozzarella, olive oil, bacon, ventricina piccante, red onion, fresh hot peppers	970
Caprino pomodore e pancetta – cherry tomatoes, goat cheese, bacon, thyme, olive oil, garlic	960
Quattro formaggi – fresh mozzarella, gorgonzola, parmesan and montasio	990
All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesa	790
Tartufata con speck – tomato sauce, fresh mozzarella, prosciutto speck	850


*Desserts*
Smokvica Cheese Cake with caramel
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Brownies – classic, with whipped cream and vanilla ice cream	340
Chocolate fondant – with vanilla ice cream and sour cherry	340
Soufflé with hazelnut and white chocolate	360

*Doručak*
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom. (Služi se do 12h)
Orijentalni doručak – 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “ Zaatarom”	560
Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće ), puter, džem od šumskog voća, med, sveže voće i jogur	390
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “ Frančeze ” hlebom	610
“ Country Style ” doručak – 3 domaća jaja* ( omlet, kajgana, jaja na oko, kuvana jaja, prženice ), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naš domaći hleb	660
3 domaća jaja* ( po vašem izboru – omlet, kajgana, jaja na oko ili kuvana jaja)	290
“ Fat boy “ sendvič – sa grilovanom šunkom, čedar sirom, BBQ sosom, kajganom, paradajzom i pomfritom	590

*Predjela*
Focaccia na drva	290
Potaž od bundeve sa pohovanom mocarelom	350
Burrata na rukoli sa čeri paradajzom, pinjolima, orasima i suvom brusnicom	990
Uštipci od tikvica – sa feta sirom, mentom, zaatar začinom na libanskom siru od jogurta	510
Humus sa falafelom – domaći humus sa falafelom i pita hlebom iz naše peći	690
Prolećne rolnice – povrće marinirano u soja sosu, urolovano u tradicionalnom pirinčanom testu sa sweet – chili sosom i wasabi majonezom	590
“32 Yolk“ Ravioli – domaći ravioli punjeni šampinjonima i vrganjima u “Supreme“ sosu	560

*Glavna jela*
Smokvica Black Angus burger ( 100% Black Angus Beef ) sa čedar sirom, crvenim kupusom, “Chipotle“ majonezom, BBQ sosom i “Country“ pomfritom / pomfritom od slatkog krompira ( batatom ) extra 200rsd	1100
Smokvica Cheeseburger ( 100% Beef ) – sa hrskavom pančetom, burger sosom, iceberg salatom, paradajzom, BBQ sosom, kiselim krastavčićima i pomfritom/ pomfritom od slatkog krompira ( batatom ) extra 200rsd	790
Tagliatelle “Tartufo” – sa pršutom, kremastim sosom od tarftufa, rukolom i parmezanom	990
Vijetnamska piletina – pileći batak pečen na ćumuru serviran sa hladnim pirinčanim nudlama, listićima iceberg salate, kikirikijem, lajmom i vijetnamskim kari sosom	920
Libanski pileći ražnjići – marinirani u jogurt sosu, grilovani i servirani na grilovanim tikvicama, patlidžanu, ljutim papričicama i labane sirom	920
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom, sušenim paradajzom i suvim grožđem	960
Grilovani ćureći medaljoni – servirani sa raviolima punjenim rikotom i spanaćem u pestu od oraha i žalfije	1250
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu sa crnim i belim susamom, serviran na basmati pirinču sa mladim lukom i kikirikijem	1450
Kinoa salata sa grilovanom piletinom – sa sočivom, celerom, brusnicom, orasima, čeri paradajzom i tahini dresingom	850
Caesar salata–sa grilovanom piletinom i pančetom	940
Biftek salata – sa pečurkama u wurzte sosu, grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom	1250
Biftek – Mesara “Sava” 10 dana mokro zrenje, poreklo Srbija – vrsta Simental (bikovi 18 meseci stari)	1900 (250g)
Rib Eye Steak – Mesara “Jokić” 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare)	625 (100g)

*Prilozi*
Grilovano povrće	300
Domaćinski pire	300
Pomfrit od slatkog krompira (batat) – sa chipotle aioli i začinjenim majonezom	450
Grilovane pečurke sa wurtze sosom	300
Spanać “ a la cream “	300
Dižon sos	150
Sos od šumskih pečurki	150
Zelena salata sa senf med dresingom	300
Salata od čeri paradajza, rukole, parmezana i maslinovog ulja	390
Pomfrit sa umakom	260

*Autentic Neapolitan style Pizza pravljena sa “ Caputo “ brašnom i najkvalitetnijim sastojcima Roman style ( tanko hrskavo testo )*
Margherita – pelat, sveža mocarela, svež bosiljak, maslinovo ulje	690
Capricciosa – pelat, sveža mocarela, maslinovo ulje, “ cotto “ šunka, pečurke, artičoke, masline, origano	830
Prosciutto crudo – pelat, sveža mocarela, maslinovo ulje, pršut, rukola, parmezan	1100
Bresaola – pelat, sveža mocarela, maslinovo ulje, italijanski goveđi pršut, rukola, parmezan	1250
Diavola – pelat, sveža mocarela, maslinovo ulje, pančeta, ventricina piccante, crveni luk, sveža ljuta paprika	970
Caprino pomodore e pancetta – čeri paradajz, kozji sir, pančeta, timjan, maslinovo ulje, beli luk	960
Quattro formaggi – sveža mocarela, gorgonzola, parmezan, montasio	625 (100g)
All ’amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska panceta, crveni luk, parmezan	790
Tartufata con speck – krem od tartufa, sveža mocarela, pršuta špek, parmezan, maslinovo ulje	850

*Desert*
Smokvica Cheese Cake sa karamelom	340
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	340
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile	340
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje	360
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom	410

Doručak

* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom

“Country Style” doručak – 3 domaća jaja* po Vašem izboru (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, Grčke masline, domaće slatko, puter, naš domaća focaccia,med	660
Jaja sa kobasicom – grilovana dimljena kobasica servirana sa 3 jaja* i “Kajmak” lepinjom	490
Orijentalni doručak 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “Zaatarom”	560
Italijansko jutro – 2 domaća pržena jaja*, grilovana italijanska Cacciatori kobasica, mocarela, pršuta, grilovani čeri paradajz, pesto genoveze i focaccia	790
” Philly cheese steak ” sendvič – sa grilovanom junetinom, paprikama, lukom, halapenjom, pečurkama i topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom	870
Sendvič sa pršutom i mocarelom – sa čeri paradajzom maslinovim uljem i rukola salatom u Brioš kifli	490
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “Frančeze” hlebom	610
Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), puter, džem od šumskog voća, med, sveže voće i jogurt	390

Predjela

Focaccia – napravljena od “Caputo” brašna i servirana sa rendanim paradajzom , “Labane” sirnim namazom i maslinovim uljem (VT)	260
Burrata sir – serviran sa čeri paradajzom i rukola salatom	790
Bruschetta sa pršutom i mocarelom – sa čeri paradajzom, pestom, rukolom, pinjolima, na “ciabatti”	510
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom i wasabi majonezom (VT)	650
Panko piletina – hrskava piletina u japanskim prezlama, sweet-chili sos, curry-aioli i wasabi majonezom (VT)	650
Uštipci od tikvica – sa feta sirom, mentom, “Zaatar” začinom na libanskom siru od jogurta (VT)	510
Humus tanjir sa falafelom (V) / sa biftekom – servirano sa pita hlebom, kiselim krastavcima, svežom ljutom paprikom, paradajzom, crnim lukom i maslinama	690/910
Falafel sa tahinom – domaće falafel kuglice sa tahina sosom (V)	420
Pomfrit od slatkog krompira (batat) sa Chipotle aioli i začinjenim majonezom	450
Pržene lignje – sevirane sa majonezom i ljutim sosom (VT)	790
Panko gambori – gambori u tempuri i panko prezlama (VT)	750
Mali tanjir pršute i salame “Milano “	550
Mali tanjir sireva – gorgonzola, parmesan, kozji sir	550

Glavna jela

Caesar salata – sa grilovanom piletinom i hrskavom pančetom	940
Kapreze salata – mocarela, bosiljak, italijanski paradajz (čeri šljivar), aćeto krema i prženi hleb	590
Biftek salata – sa grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom i šampinjonima	1390
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara	960
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom	960
Philly cheese steak sendvič – sa grilovanom junetinom, paprikama, lukom, halapenjom, pečurkama topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom	870
Grilovani biftek – serviran sa ” Casarecce” pastom, kremastim sosom od pečuraka i rukola salatom	2200
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom	690
Ćureća Taljata – servirana sa rukolom, parmezanom, pinjolima i sušenim paradajzom	1250
Sočni Ćureći medaljoni – sa raviolima u pestu od oraha, rukolom i parmezanom	1250
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu, serviran na basmati pirinču sa mladim lukom i kikirikijem	1450
Salmone arrosto – losos pečen na puteru u našoj peći na drva sa svežom “Bucatini” pastom u “Puttanesca” sosu	1550

Paste

Tagliatelle “Tartufo”- sa pršutom i kremastim sosom od tartufa sa rukolom i parmezanom	990
Špageti “Frutti di mare” – sveža špagete pasta sa gamborima i lignjama (VT)	1200

Rižoto

Sicilijanski rižoto sa morskim plodovima – sagamborima, lignjama, paradajz sosom, maslinovim uljem i peršunom (VT)	1150

Naša selekcija odležalog mesa

T – Bone steak – mesara “Jokić” 10 dana suvo zrenje, poreklo Srbija – vrsta Simental ( junice 18 meseci )	280(100g)
Rib – eye steak – mesara “Jokić” 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare)	625(100g)
Biftek – mesara “Sava” 10 dana mokro zrenje , poreklo Srbija – vrsta Simental ( bikovi 18 meseci stari )	1900(250g)
Striploin – Black Angus reserve, Australija, do 24 meseca stara junad, 150 dana hranjena žitom i žitaricama, suvo zrenja 40 dana	840 (100g)
Striploin – Black Angus Kanzas ranch USA, do 24 meseca stara junad, 120 dana hranjena kukuruzom, suvo zrenje 40 dana	912 (100g)

Prilog po želji gosta

Grilovano povrće ( iz naše peći na drva )	300
Domaćinski pire ( iz naše peći na drva )	300
Domaći pečeni krompiri ( iz naše peći na drva )	300
Spanać “a la cream“	300
Grilovane pečurke sa wurtze sosom	300

Sos po želji gosta

Dižon sos	150
BBQ sos	150

Burgeri

Smokvica “Black Angus burger” (100% black angus beef) sa čedar sirom, crvenim kupus, “Chipotle” majonezom, BBQ luk sosom i “country style” pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	1100
Smokvica burger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	690
Smokvica Cheeseburger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	790
Gorgonzola burger ( 100% beef ) sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	810
Dupli Cheeseburger (100% beef) sa burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	990
Chili burger (100% beef) sa halapenjo papričicom, šampinjonima, čedar sirom, chili sosom i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	890

Salate

Prolećna zelena salata sa med-senf dresingom, suvim brusnicama i rotkvicama	350
Paradajz, feta sir i ljubičasti luk salata	300
Salata od čeri pardajza, rukole, parmezana i maslinovog ulja	390

Dodatna jela

Pomfrit sa umakom	260
Mladi krompirići ( iz naše peći na drva )	300
Domaći pire (iz naše peći na drva)	300
Spanać “a la cream”	300
Povrće grilovano u našoj peći na drva	300
Grilovane pečurke sa Wurze sosom	300
Marinirana halapenjo papričica	100
Marinirane masline	250
Korpa hleba	150
Pita hleb	70
Domaća lučena paprika	300

Kolači

Smokvica Cheese Cake sa karamelom	340
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao	350
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	340
Tiramisu – mascarpone, espresso, biskvit	340
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile	340
Pannacota – vanila, krem, sos od višanja	320
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje	360
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom	410

Breakfast

* All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn.

“Country Style” breakfast – 3 free range eggs* of your choice (omlet, scrambled, sunny side up, hard boiled..), salad – rocked salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia	660
Sausage & eggs – smoked sausage grilled and served with 3 farm egg* and “Kajmak” ban	490
Oriental breakfast – 2 fried eggs* served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “Zaatar”	560
Italian morning – 2 free range eggs* sunny side up, grilled cacciatore sausage, mozzarella, prosciutto, grilled cherry tomatoes, pesto “Genovese” and focaccia	790
” Philly cheese steak sandwich ” – grilled steak, peppers, onion, jalapeno, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Mozzarella and prosciutto sandwich – with cherry tomatoes, rocket salad and olive oil served in brioche ban	490
Shakshuka – 3 free range eggs* baked in spicy tomato sauce with feta cheese served with “Franchese” bread	610
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt	390

Starters

Focaccia – made from “Caputo” flour and served with grated tomatoes, labane spread and olive oil (VT)	260
Burrata cheese – served with cherry tomatoes and rocket salad	790
Prosciutto and Mozzarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad on ciabatta	510
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasbi mayonnaise (VT)	590
Panko Chicken – crispy chicken in Japanese breadcrumbs, sweet chilli, curry aioli and wasabi mayonnaise	650
Zucchini fritters – with Feta cheese, mint and “Zaatar” served on “Labane” (VT)	510
Humus platter falafel (V) / beef fillet – served with pita bread, pickles, tomatoes, olives, onion and jalapeno	690/910
Falafel with tahini – homemade falafel balls served with tahini sauce (V)	420
Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise	450
Crispi Calamari – thin pieces of squid fried in light coating and served with mayonnaise and hot sauce	790
Panko shrimps – fried shrimps in tempura and panko bread crumbs (VT)	750
Prosciutto and salami “Milano” platter	550
Cheese platter	550

Main Dishes

Caesar salad – with grilled chicken and crispy bacon	940
Caprese salad – mozzarella, basil, Italian plum, tomatoes, balsamic crema and fried bread	590
Grilled beef fillet salad – with roasted sweet potato, grilled mushroom, baby spinach, cherry tomato, purpule onion, feta cheese and balsamic crema	1390
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegrante syrup	960
Grilled marinated chicken breast – with roasted gnocchi, rocked salad, parmesan and sun dried tomato	960
”Philly cheese steak sandwich ” – grilled steak, peppers, onion, jalapeno, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Grilled beef fillet – served with creamy mushroom, ” Casarecce” pasta and rocked salad	2200
Taquitos – chooped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	690
Juicy turkey Tagliata – served on top of rocket salad, parmesan, pine nuts and sun dried tomato	1250
Grilled turkey medallions – served on ravioli in walnut pesto sauce, rocket salad and parmesan	1250
Teriyaki Salmon – grilled Salmon, glazed with homemade “Teriyaki” sauce and served with jasmin rice, spring onion and peanuts	1450
Salmone arrosto – charcoal roasted salmon with fresh “Casarecce” pasta in “Putanesca” sauce	1550
Jerusalem slow cooked veal – roasted veal (24h) glazed with pomegrante sauce, “Labane”, tomato chutney, chili salsa, lettucce, fresh mint and coriander	1320


Pasta

Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan	990
Spaghetti “Frutti di mare” – fresh spaghetti with prawns and squid (VT)	1200

Risotto

Sicilian seafood risotto – with prawns, squid, olive oil, tomato sauce and parsley	1150


Our selection of aged meat

T -Bone Steak – 10 days dry age, Simental sort, heifers 18 months old, butchery “Jokić”, origin Serbia	280(100g)
Rib -eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery “Jokić”, origin Serbia	625(100g)
Beef fillet – 10 days wet age, Simental sort, bulls 18 monts old, butchery “Sava”, origin Serbia	1900 (250g)


Recommended side dishes

Grilled vegetables ( from our wood burning oven )	300
Homemade mashed potatoes ( from our wood burning oven )	300
Roasted new potatoes ( from our wood burning oven)	300
Spinach “a la cream“	300
Grilled mushrooms with wurze sauce	300

Recommended sauce

Dijon mustard sauce	150
BBQ sauce	150

Burgers

Smokvica “Black Angus burger” – (100% Black Angus beef) , with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries /sweet potato fries ( add 200rsd )	1100
Smokvica burger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	690
Smokvica Cheeseburger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	790
Gorgonzola burger – ( 100% beef ) with mushrooms, red onion jam, burger sauce, iceberg, tomatoes, pickles and French fries /sweet potato fries ( add 200rsd )	810
Double Cheeseburger – (100% beef) with burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	990
Chili burger – (100% beef) – with jalapeno chilies, mushrooms, chedar cheese, chili sauce and French fries /sweet potato fries ( add 200rsd )	890

Salads

Spring Green Salad with honey – mustard dressing, dry cranberries and red radish	350
Tomato, feta cheese and red onion salad	300
Cherry tomato, rocket, parmesan &olive oil salad	390

Sides

Seasoned French fries and dip	260
Roasted new potatoes	300
Homemade mashed potato (from our wood burning oven)	300
Spinach “a la cream”	300
Grilled vegetables ( from our wood burning oven )	300
Grilled mushrooms	300
Marinated jalapeno chilies	100
Marinated olives (Greek origin)	210
Bread basket	150
Pita bread	70
Homemade grilled marinated paprika	300

Cakes and Sweets

Smokvica Cheese Cake with caramel	340
Tri Colore – dark chocolate, white chocolate with coffee, walnut and cacao	350
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Tiramisu – mascarpone, espresso, biscotti	340
Brownies – clasissic, with whipped cream and vanilla ice cream	340
Pannacotta – vanilla cream, cherry sauce	320
Chocolate fondant – with vanilla ice cream and sour cherry	360
Souffle with hazelnut and white chocolate	410

Doručak
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom.
“Country Style” doručak – 3 jaja (omlet, kajgana, jaja na oko, kuvana jaja, prženice…) Salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naša domaća focaccia	660
Quesadilla sa sirom – grilovana tortilja sa sirom i pavlakom, servirana sa našom crvenom salsom	330
Quesadilla sa šunkom i sirom – grilovana tortilja sa sirom, šunkom i pavlakom, servirana sa našom crvenom salsom	360
Domaći musli – domaći musli (orasi, lešnici, suncokret, suvo voće), džem od šumskog voća, sveže voće i jogurt	390
Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), džem od šumskog voća, sveže voće i sojino mleko	450
Skandinavski doručak – sendvič sa gravlaks lososom, kajganom, kiselim krastavcima i paradajzom	510
Orijentalni doručak – pržena jaja, humus, Labane krem sir, Zaatar pita hleb, prženi ptalidžan i grilovani paradajz	560

Apetisani&predjelo
Focaccia – sa paradajzom i maslinovim uljem	260
Marinirane masline	250
Pomfrit od slatkog krompira (batat) – sa chipotle aioli, začinjenim majonezom	450 novo
Bruschetta – sa pršutom i salsom od paradajza i pesto sosom	510
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom	590 posno
Karfiol stek – odrezak od karfiola serviran na domaćem pestu od peršuna, baby rukolom i sušenim paradajzom	510
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom	690
Mali tanjir sira – kozji sir u hrastovini, gorgonzola, parmezan sa domaćim džemom od paradajza	550
Mali tanjir pršute i Milano salame	550
Curry corn supa – kukuruz, kokosovo mleko, zeleni kari, kikiriki	390 posno
Dnevna supa (pitajte vašeg konobara)	300

Dodatna jela
Zelena salata	300
Salata od čeri paradajza, rukole, parmezana, crvenog luka i maslinovog ulja	390
Pomfrit sa umakom / Wedges krompirići sa umakom	260
Pita hleb	70

Glavna jela & Salate
Panko piletina – hrskava piletina u japanskim prezlama, sa tri sosa	650
Smokvica burger (100% beef) – sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom / pomfritom od slatkog krompira (batatom) extra 200rsd	690
Smokvica cheeseburger (100% beef) – sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom / pomfritom od slatkog krompira (batatom) extra 200 rsd	790
Smokvica black angus burger (100% Black Angus Beef) – sa čedar sirom, crvenim kupusom, Chipotle majonezom, BBQ sosom i “Country” pomfritom / pomfritom od slatkog krompira (batatom) extra 200 rsd	1100 novo
Ćureća tagliata – sa zapečenim njokama u sosu od četiri vrste sira i baby spanaća	890
Aromatična piletina – na zapečenim njokama sa rukolom i parmezanom	960
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara	960
Tandoori piletina – piletina u indijskoj jogurt marinadi pečana na 500oC, servirana sa paradajzom, crvenim lukom, korijanderom i indijskim hlebom	890
Pileći takos u azijskom bbq sosu – serviran sa crvenom i zelenom salsom, sa korijanderom, iceberg salatom i mariniranim lukom	850

Glavna jela & Salate
“Thai Red Curry” – sa piletinom, mladim lukom, šargarepom, kefir lajmom, korijanderom, kokosovim mlekom, đumbirom, serviran sa barenim pirinčem	900
Losos u thai curry sosu – sa ananasom, paradajzom i mladim lukom, serviran sa jasmin pirinčem	1280 posno
Taljatele sa pršutom i tartufima – sa pršutom, kremastim sosom od tartufa, rukolom i parmezanom	930 novo

Salate
Pileća vitaminska salata – grilovani pileći file, feta sir, kupus, šargarepa, čeri paradajz, krastavac i tri vrste semenki	810
Cezar salata – piletina, iceberg, čeri paradajz, pančeta, parmezan, krutoni i Cezar dressing	940
Burrata salata – sa rukolom, čeri paradajzom, pinjolima, orasima, suvom brusnicom i hrskavim tost hlebom	990
Biftek salata – baby spanać mix, rukola, čeri paradajz, batat, pečurke u wurze sosu, feta sir, crveni luk	1390

Pizza
Pršut i rukola pizza – pršuta, rukola, čeri paradajz, parmezan i pelat	890
All ‘amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska pančeta, crveni luk, parmezan	790

Vegeterijanska glavna jela
Vegeterijanski gurmanski burger – od tikvica , čedar sira, “Chipotle” majonezom, zelenom salsom od pečenih paprika, kikirikijem, sa hrskavim wedges krompirićima / pomfritom od slatkog krompira (batatom) ekstra 200 rsd	690
Ljuti vegeterijanski gurmanski burger – sa chipotle majonezom , halapenjom, grilovanim pečurkama , kikirikijem, tikvicama, čedar sirom sa hrskavim wedges krompirićima/pomfritom od slatkog krompira(batatom) ekstra 200 rsd	700
Veganski “Thai Red Curry” – sa hrskavim tofu sirom, pečurkama, šargarepom, ananasom, mangom, kokosovim mlekom, servirano sa barenim pirinčem, susamom i kikirikijem	850 posno
Zapečene njoke – sa mocarelom i parmezanom u napolitanskom sosu od paradajza, svežim bosiljkom i domaćom tapenadom	700

Za deljenje
Uštipci od tikvica – sa feta sirom i mentom na libanskom siru od jogurta	510
Losos ražnjić – sa terijaki sosom, mladim lukom, mariniranim đumbirom, pirinčem i kikirikijem	960
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet chili sosom	360 posno
Mini panko piletina – hrskava piletina u japanskim prezlama, sweet chili, curry aioli	390
Humus tanjir sa jajetom/falafelom/biftekom – sa pita hlebom, kiselim krastavcima, paradajzom, maslinama i lukom	550/640/830

Odresci i stareni juneći odresci
* Starenje mesa je proces u kom meso visi u prostorijama sa kontrolisanom temperaturom od 21 do 40 dana. Za vreme tog procesa, enzimi razbijaju tkivo u mišićima i meso gubi od 20-30% vode. Rezultat toga je da meso postaje dosta mekše, sa intenzivnijim ukusom zbog manjeg procenta vode. Svi juneći odresci u našoj ponudi su posebno birani i stareni tradicionalnom metodom u Mesari Jokić.
Grilovani biftek (250g) – sa čeri paradajzom, mladim krompirom, crvenim lukom, korijanderom, maslinovim uljem i limunovim sokom	1850
Smokvica biftek (250g) – u kremastom dižon sosu sa pečenim gurmanskim krompirom i pančetom	1850

Rib Eye Steak – Mesara “Jokić” 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare)	625 (100g)
T-Bone Steak – Mesara “Jokić” 10 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare)	280 (100g)

Preporučeni prilozi
Spanać a la cream	300
Čedar krompirići – sa pančetom i halapenjom	300
Rustični pire krompir	300

Kolači
Smokvica Cheese Cake sa karamelom	340
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi, kakao i višnja	350
Tart Tatin –karamelizovane jabuke, hrskavo testo, vanila sladoled i karamela	340
Tiramisu – mascarpone, espresso, biskvit i kakao	340
Brownies – klasičan, sa šlagom i vanila sladoledom	340
Pannacota – vanila, krem, sos od višanja	320
Sufle – sa lešnikom, belom čokoladom i vanila sladoledom	410