SMOKVICA KRALJA PETRA

If you want to feel the urban charm of Belgrade and visit one of the definitely most popular places in this city, Smokvica in Kralja Petra Street is the right place for you.

Situated in the citty center, this attractive and relaxing place will give you an unbelievable pleasure, having one of the most beautiful gardens and the fig tree that adorns it.

Smokvica is designed in an eclectic style dominated by white and green, so do not be surprised if an artistic patina everywhere gives you a Mediterranean feel. Particular comfort is provided by a closed part that abounds in warm shades, soft lighting and extraordinary relaxing music.

The mixed nationality of Smokvica’s owners is also transferred to the menu, and you can expect a wide range of different dishes, ingredients and culinary techniques from different cultures and countries in Kralja Petra. Mexican specialties such as tacos and quesadilla, American Burgers, Israeli hummus and light Mediterranean salads are offered. Welcome!

Opening hours:
Working days (except Friday) and Sunday:
09h – 24h restaurant (food orders are accepted until 23h)

Friday and Saturday:
09h – 01h (food orders are accepted until 24h)

If you want to feel the urban charm of Belgrade and visit one of the definitely most popular places in this city, Smokvica in Kralja Petra Street is the right place for you.

Situated in the citty center, this attractive and relaxing place will give you an unbelievable pleasure, having one of the most beautiful gardens and the fig tree that adorns it.

Opening hours:
Working days (except Friday) and Sunday:
09h – 24h restaurant (food orders are accepted until 23h)

Friday and Saturday:
09h – 01h (food orders are accepted until 24h)

GALLERY

1 2 3 4

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BED & BREAKFAST

Choose a room according to your needs. Provide yourself a quiet sleep in a pleasant ambience.
Start a new day with a superb breakfast.

BOOK NOW

Breakfast

* All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn.

“Country Style” breakfast – 3 free range eggs* of your choice (omlet, scrambled, sunny side up, hard boiled..), salad – rocked salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia	660
Sausage & eggs – smoked sausage grilled and served with 3 farm egg* and “Kajmak” ban	490
Oriental breakfast – 2 fried eggs* served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “Zaatar”	560
Italian morning – 2 free range eggs* sunny side up, grilled cacciatore sausage, mozzarella, prosciutto, grilled cherry tomatoes, pesto “Genovese” and focaccia	790
” Philly cheese steak sandwich ” – grilled steak, peppers, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Mozzarella and prosciutto sandwich – with cherry tomatoes, rocket salad and olive oil served in brioche ban	490
Shakshuka – 3 free range eggs* baked in spicy tomato sauce with feta cheese served with “Franchese” bread	610
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt	390

Starters

Focaccia – made from “Caputo” flour and served with grated tomatoes, labane spread and olive oil (VT)	260
Burrata cheese – served with cherry tomatoes and rocket salad	790
Prosciutto and Mozzarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad on ciabatta	510
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasbi mayonnaise (VT)	590
Panko Chicken – crispy chicken in Japanese breadcrumbs, sweet chilli, curry aioli and wasabi mayonnaise	650
Zucchini fritters – with Feta cheese, mint and “Zaatar” served on “Labane” (VT)	510
Humus platter falafel (V) / beef fillet – served with pita bread, pickles, tomatoes, olives, onion and jalapeno	690/910
Falafel with tahini – homemade falafel balls served with tahini sauce (V)	420
Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise	450
Crispi Calamari – thin pieces of squid fried in light coating and served with mayonnaise and hot sauce	790
Panko shrimps – fried shrimps in tempura and panko bread crumbs (VT)	750

Main Dishes

Smokvica home made sausage – according to the traditional recipe of grandpa Radovan, mildly smoked over wood and served with home made mustard	790
Caesar salad – with grilled chicken and crispy bacon	940
Grilled beef fillet salad – with roasted sweet potato, grilled mushroom, baby spinach, cherry tomato, purpule onion, feta cheese and balsamic crema	1390
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegrante syrup	960
Grilled marinated chicken breast – with roasted gnocchi, rocked salad, parmesan and sun dried tomato	960
”Philly cheese steak sandwich ” – grilled steak, peppers, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Grilled beef fillet – served with creamy mushroom, ” Casarecce” pasta and rocked salad	2200
Taquitos – chooped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	690
Juicy turkey Tagliata – served on top of rocket salad, parmesan, pine nuts and sun dried tomato	1250
Grilled turkey medallions – served on ravioli in walnut pesto sauce, rocket salad and parmesan	1250
Teriyaki Salmon – grilled Salmon, glazed with homemade “Teriyaki” sauce and served with jasmin rice, spring onion and peanuts	1450
Salmone arrosto – charcoal roasted salmon with fresh “Casarecce” pasta in “Putanesca” sauce	1550

Pasta

Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan	990
Spaghetti “Frutti di mare” – fresh spaghetti with prawns and squid (VT)	1200

Risotto

Sicilian seafood risotto – with prawns, squid, olive oil, tomato sauce and parsley	1150

Beef prime cuts & dry aged meat

Dry ageing of meat is a process where meat is hanged for a period of 21-40 days in a temperature controlled chambers. During that process the tissues in the meat are breaking by the enzymes and the meat loses 20-30% of its water. This results in a meat that is much more tender and with more concentrated taste due to smaller percent of liquids.

Beef fillet ( 250g )	1900
Rib Eye Steak (250g)	1550
(350g)	2100
(500g)	3100
T-Bone Steak	3300/kg

Recommended side dishes

Grilled vegetables ( from our wood burning oven )	300
Homemade mashed potatoes ( from our wood burning oven )	300
Roasted new potatoes ( from our wood burning oven)	300
Spinach “a la cream“	300
Grilled mushrooms with wurze sauce	300

Recommended sauce

Dijon mustard sauce	150
BBQ sauce	150

Burgers

Smokvica “Black Angus burger” – (100% Black Angus beef) , with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries /sweet potato fries ( add 200rsd )	1100
Smokvica burger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	690
Smokvica Cheeseburger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	790
Gorgonzola burger – ( 100% beef ) with mushrooms, red onion jam, burger sauce, iceberg, tomatoes, pickles and French fries /sweet potato fries ( add 200rsd )	810
Double Cheeseburger – (100% beef) with burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	990
Chili burger – (100% beef) – with jalapeno chilies, mushrooms, chedar cheese, chili sauce and French fries /sweet potato fries ( add 200rsd )	890

Salads

Spring Green Salad with honey – mustard dressing, dry cranberries and red radish	350
Tomato, feta cheese and red onion salad	300
Cherry tomato, rocket, parmesan &olive oil salad	390

Sides

Seasoned French fries and dip	260
Roasted new potatoes	300
Homemade mashed potato (from our wood burning oven)	300
Spinach “a la cream”	300
Grilled vegetables ( from our wood burning oven )	300
Grilled mushrooms	300
Marinated jalapeno chilies	100
Marinated olives (Greek origin)	210
Bread basket	150
Pita bread	70
Homemade grilled marinated paprika	300

Cakes and Sweets

Smokvica Cheese Cake with caramel	340
Tri Colore – dark chocolate, white chocolate with coffee, walnut and cacao	350
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Tiramisu – mascarpone, espresso, biscotti	340
Brownies – clasissic, with whipped cream and vanilla ice cream	340
Pannacotta – vanilla cream, cherry sauce	320
Chocolate fondant – with vanilla ice cream and sour cherry	360
Souffle with hazelnut and white chocolate	410

“Home made” ice cream cups (100gr)	260

( flavor: plazma biscuit/milky chocolate, hazelnut/vanilla Madagascar, vanilla Madagascar/100% strawberries, vanilla Madagascar/dark chocolate, dark chocolate/100% raspbery, lemon/walnut )

Doručak

* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom

“Country Style” doručak – 3 domaća jaja* po Vašem izboru (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, Grčke masline, domaće slatko, puter, naš domaća focaccia,med	660
Jaja sa kobasicom – grilovana dimljena kobasica servirana sa 3 jaja* i “Kajmak” lepinjom	490
Orijentalni doručak 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “Zaatarom”	560
Italijansko jutro – 2 domaća pržena jaja*, grilovana italijanska Cacciatori kobasica, mocarela, pršuta, grilovani čeri paradajz, pesto genoveze i focaccia	790
” Philly cheese steak ” sendvič – sa grilovanom junetinom, paprikama, lukom, pečurkama topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom	870
Sendvič sa pršutom i mocarelom – sa čeri paradajzom maslinovim uljem i rukola salatom u Brioš kiflom	490
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “Frančeze” hlebom	610
Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), puter, džem od šumskog voća, med, sveže voće i jogurt	390

Predjela

Focaccia – napravljena od “Caputo” brašna i servirana sa rendanim paradajzom , “Labane” sirnim namazom i maslinovim uljem (VT)	260
Burrata sir – serviran sa čeri paradajzom i rukola salatom	790
Bruschetta sa pršutom i mocarelom – sa čeri paradajzom, pestom, rukolom, pinjolima, na “ciabatti”	510
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom i wasabi majonezom (VT)	650
Panko piletina – hrskava piletina u japanskim prezlama, sweet-chili sos, curry-aioli i wasabi majonezom (VT)	650
Uštipci od tikvica – sa feta sirom, mentom, “Zaatar” začinom na libanskom siru od jogurta (VT)	510
Humus tanjir sa falafelom (V) / sa biftekom – servirano sa pita hlebom, kiselim krastavcima, svežom ljutom paprikom, paradajzom, crnim lukom i maslinama	690/910
Falafel sa tahinom – domaće falafel kuglice sa tahina sosom (V)	420
Pomfrit od slatkog krompira (batat) sa Chipotle aioli i začinjenim majonezom	450
Pržene lignje – sevirane sa majonezom i ljutim sosom (VT)	790
Panko gambori – gambori u tempuri i panko prezlama (VT)	750

Glavna jela

Smokvica domaća kobasica – po receptu deda Radovana, lagano dimljena na drvima i servirana sa domaćim senfom	790
Caesar salata – sa grilovanom piletinom i hrskavom pančetom	940
Biftek salata – sa grilovanim batata krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom i šampinjonima	1390
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara	960
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom	960
Philly cheese steak sendvič – sa grilovanom junetinom, paprikama, lukom, pečurkama topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom	870
Grilovani biftek – serviran sa ” Casarecce” pastom, kremastim sosom od pečuraka i rukola salatom	2200
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom	690
Ćureća Taljata – servirana sa rukolom, parmezanom, pinjolima i sušenim paradajzom	1250
Sočni Ćureći medaljoni – sa raviolima u pestu od oraha, rukolom i parmezanom	1250
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu, serviran na basmati pirinču sa mladim lukom i kikirikijem	1450
Salmone arrosto – losos pečen na puteru u našoj peći na drva sa svežom “Bucatini” pastom u “Puttanesca” sosu	1550

Paste

Tagliatelle “Tartufo”- sa pršutom i kremastim sosom od tartufa sa rukolom i parmezanom	990
Špageti “Frutti di mare” – sveža špagete pasta sa gamborima i lignjama (VT)	1200

Stekovi i stareni juneći odresci

Starenje mesa je proces u kom meso visi u prostorijama sa kontrolisanom temperaturom od 21 do 40 dana. Za vreme tog procesa, enzimi razbijaju tkivo u mišićima i meso gubi od 20-30% vode. Rezultat toga je da meso postaje dosta mekše, sa intenzivnijim ukusom zbog manjeg procenta vode.
Svi juneći odresci u našoj ponudi su posebno birani i stareni tradicionalnom metodom u Mesari Jokić.
Biftek ( 250g )	1900
Rib Eye Steak ( 250g )	1550
( 350g )	2100
( 500g )	3100
T-Bone Steak	3300/kg

Prilog po želji gosta

Grilovano povrće ( iz naše peći na drva )	300
Domaćinski pire ( iz naše peći na drva )	300
Domaći pečeni krompir ( iz naše peći na drva )	300
Spanać “a la cream“	300
Grilovane pečurke sa wurtze sosom	300

Sos po želji gosta

Dižon sos	150
BBQ sos	150

Burgeri

Smokvica “Black Angus burger” (100% black angus beef) sa čedar sirom, crvenim kupus, “Chipotle” majonezom, BBQ luk sosom i “country style” pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	1100
Smokvica burger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	690
Smokvica Cheeseburger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	790
Gorgonzola burger ( 100% beef ) sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	810
Dupli Cheeseburger (100% beef) sa burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	990
Chili burger (100% beef) sa halapenjo papričicom, šampinjonima, čedar sirom, chili sosom i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	890

Salate

Prolećna zelena salata sa med-senf dresingom, suvim brusnicama i rotkvicama	350
Paradajz, feta sir i ljubičasti luk salata	300
Salata od čeri pardajza, rukole, parmezana i maslinovog ulja	390

Dodatna jela

Pomfrit sa umakom	260
Mladi krompirići ( iz naše peći na drva )	300
Domaći pire (iz naše peći na drva)	300
Spanać “a la cream”	300
Povrće grilovano u našoj peći na drva	300
Grilovane pečurke sa Wurze sosom	300
Marinirana halapenjo papričica	100
Marinirane masline	250
Korpa hleba	150
Pita hleb	70
Domaća lučena paprika	300

Kolači

Smokvica Cheese Cake sa karamelom	340
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao	350
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	340
Tiramisu – mascarpone, espresso, biskvit	340
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile	340
Pannacota – vanila, krem, sos od višanja	320
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje	360
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom	410

“Home made sladoled” u čašama (100GR)	260

( ukusi: plazma/mlečna čokolada, lešnik/vanila Madagaskar, vanila Madagaskar/100%jagoda, vanila Madagaskar /tamna čokolada, tamna čokolada/100% malina, limun/orah

Doručak
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom.
“Country Style” doručak 3 jaja (omlet, kajgana, jaja na oko, kuvana jaja, prženice…) Salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naša domaća focaccia	660
Quesadilla sa sirom– grilovana tortilja sa sirom i pavlakom, servirana sa našom crvenom salsom	330
Quesadilla sa šunkom i sirom– grilovana tortilja sa sirom, šunkom i pavlakom, servirana sa našom crvenom salsom	360
Domaći musli – domaći musli (orasi, lešnici, suncokret, suvo voće), džem od šumskog voća, med, sveže voće i jogurt	390
Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), džem od šumskog voća, med, sveže voće i sojino mleko	450
Skandinavski doručak – sendvič sa gravlaks lososom, kajganom, kiselim krastavcima i paradajzom	510
Orijentalni doručak – pržena jaja, humus, Labane krem sir, Zaatar pita hleb, prženi patlidžan i grilovani paradajz	560

Apetisani&predjelo
Focaccia – sa paradajzom i maslinovim uljem	260
Marinirane masline	250
Pomfrit od slatkog krompira (batat) chipotle aioli , začinjeni majonezom	450 novo
Bruschetta – sa pršutom i salsom od paradajza i pesto sosom	510
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet chili sosom	590 posno
Karfiol stek – odrezak od karfiola serviran na domaćem pestu od peršuna, baby rukolom i sušenim paradajzom	510 novo
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom	690 novo
Mini tanjir sira – kozji sir u hrastovini, Maasdam, parmezan sa domaćim džemom od paradajza	590
Curry corn supa – od kukuruza, zelenog karija i kokosovog mleka	390 posno
Potaž od bundeve	350

Dodatna jela
Zelena salata	300
Salata od čeri paradajza, rukole, parmezana, crvenog luka i maslinovog ulja	390
Pomfrit sa umakom	260
Wedges krompirići	260
Pita hleb	70

Glavna jela & Salate
Panko piletina – hrskava piletina u japanskim prezlama, sa tri sosa	650
Smokvica domaća kobasica – po receptu deda Radovana, lagano dimljena na drvima i servirana sa domaćim senfom	790
Smokvica burger (100% beef) sa hrskavom pečenicom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batatom) extra 200 rsd	690
Smokvica cheeseburger (100% beef) sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batatom) extra 200 rsd	790
Smokvica black angus burger – (100% Black Angus Beef) sa čedar sirom, crvenim kupusom,˝Chipotle˝ majonezom, BBQ sosom i ˝Country˝pomfritom /pomfritom od slatkog krompira (batatom) extra 200 rsd	1100 novo
Ćureća tagliata – sa zapečenim njokama u sosu od četiri vrste sira i baby spanaća	890 novo
Aromatična piletina na zapečenim njokama sa rukolom i parmezanom	960
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara	960
Tandoori piletina – piletina u indijskoj jogurt marinadi pečana na 500oC, servirana sa paradajzom, crvenim lukom, korijanderom i indijskim hlebom	890
Pileći takos u azijskom bbq sosu serviran sa crvenom i zelenom salsom, sa korijanderom i iceberg salatom	850
“Thai Red Curry” – sa piletinom, mladim lukom, šargarepom, kefir lajmom, korijanderom, kokosovim mlekom i đumbirom, serviran sa barenim pirinčem	900
Losos u thai curry sosu – sa ananasom, paradajzom i mladim lukom, serviran sa jasmin pirinčem	1280 posno
Taljatele sa pršutom i tartufima – sa pršutom, kremastim sosom od tartufa, rukolom i parmezanom	930 novo

Salate
Pileća vitaminska salata – grilovani pileći file, feta sir, kupus, šargarepa,čeri paradajz, krastavac i tri vrste semenki	810
Cezar salata – piletina, iceberg, čeri paradajz, pančeta, parmezan, krutoni i Cezar dressing	940
Burrata salata – sa rukolom, čeri paradajzom, pinjolima, orasima i suvom brusnicom	990
Biftek salata – baby spanać mix, rukola, čeri paradajz, batat, pečurke u wurze sosu, feta sir, crveni luk	1390

Pizza
Pršut i rukola pizza – pršuta, rukola, čeri paradajz, parmezan i pelat	890
All ‘amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska pančeta, crveni luk, parmezan	790 novo

Vegeterijanska glavna jela
Vegeterijanski gurmanski burger – od tikvica , čedar sira, “Chipotle” majonezom i zelenom salsom od pečenih paprika sa hrskavim wedges krompirićima/pomfritom od slatkog krompira (batatom) ekstra 200 rsd	690
Ljuti vegeterijanski gurmanski burger – sa chipotle majonezom , halapenjom, grilovanim pečurkama , tikvicama, čedar sirom sa hrskavim wedges krompirićima/pomfritom od slatkog krompira(batatom) ekstra 200 rsd	700
Veganski “Thai Red Curry” – sa hrskavim tofu sirom, pečurkama, šargarepom, ananasom, mangom, kokosovim mlekom, servirano sa barenim pirinčem i susamom	850 posno
Zapečene njoke – sa mocarelom i parmezanom u napolitanskom sosu od paradajza, svežim bosiljkom i domaćom tapenadom	700

Za deljenje
Uštipci od tikvica sa feta sirom i mentom na libanskom siru od jogurta	510
Losos ražnjić – sa terijaki sosom, mladim lukom, mariniranim đumbirom i pirinčem	960
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet chili sosom	360 posno
Mini panko piletina – hrskava piletina u japanskim prezlama, sweet chili, curry aioli	390
Humus tanjir sa jajetom/falafelom/biftekom – sa pita hlebom, kiselim krastavcima, paradajzom i maslinama	550/640/830

Stekovi i stareni juneći odresci
* Starenje mesa je proces u kom meso visi u prostorijama sa kontrolisanom temperaturom od 21 do 40 dana. Za vreme tog procesa, enzimi razbijaju tkivo u mišićima i meso gubi od 20-30% vode. Rezultat toga je da meso postaje dosta mekše, sa intenzivnijim ukusom zbog manjeg procenta vode. Svi juneći odresci u našoj ponudi su posebno birani i stareni tradicionalnom metodom u Mesari Jokić.
Grilovani biftek (250g) – sa čeri paradajzom, mladim krompirom, crvenim lukom, korijanderom, maslinovim uljem i limunovim sokom	1850
Smokvica biftek (250g) – u kremastom dižon sosu sa pečenim gurmanskim krompirom	1850
Rib Eye Steak (250g)	1550
(350g)	2100
(500g)	3100
T –Bone Steak	3300/kg

Preporučeni prilozi (300rsd)
Spanać a la cream
Čedar krompirići
Rustični pire krompir

Kolači
Smokvica Cheese Cake sa karamelom	340
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao	350
Tart Tatin – karamelizovane jabuke, hrskavo testo, vanila sladoled	340
Tiramisu – mascarpone, espresso, biskvit	340
Brownies – klasičan, sa šlagom i vanila sladoledom	340
Pannacota – vanila, krem, sos od višanja	320
Sufle – sa lešnikom i belom čokoladom	410
Vegan čoko kolač – sa sladoledom od maline	380

Sladoledi Homemade 100g	260
100% Malina * posno
100% Malina i tamna čokolada
100% Jagoda i vanila Madagaskar
Tamna čokolada i vanila Madagaskar
Lešnik i vanila Madagaskar
Plazma i mlečna čokolada
Limun i orah

Breakfast
* Domestic eggs made on our farm from free range.
“Country Style” breakfast 3 eggs of your choice (omelet, scrambled, sunny side up, hard boiled, French toast…), Salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives , Home-made comfiture, butter, Home-made focaccia	660
Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our red salsa	330
Ham and cheese Quesadilla – grilled tortilla with cheese, ham and sour cream, served with our red salsa	360
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, fresh fruits and yogurt	390
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, fresh fruits and soy milk	450
Salmon Gravlax morning sandwich – with scrambled egg, pickles and tomatoes	510
Middle eastern breakfast – fried eggs, hummus, “labane”cheese, Zaatar pita bread, fried eggplant and grilled tomato	560

Appetizers & Starters
Focaccia – with tomatoes and olive oil	260
Marinated olives – (Greek origin)	250
Sweet potato fries– served with Chipotle aioli and seasoned myonnaise	450
Bruschetta – with gouda cheese, prosciutto, tomato salsa and pesto sauce	510
Spring Rolls – with soy marinated vegetables and sweet chili sauce	590 fast
Cauliflower steak – steak from cauliflower served on home-made pesto, baby rocket and dried tomatoes	510
Taquitos – chopped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	690
Mini cheese plate – goat cheese in oak, Maasdam, parmesan with homemade tomato jam	590
Curry corn soup – with corn, green curry and coconut milk	390
Daily soup ( ask your waiter )	300

Sides
Green lettuce salad	300
Cherry tomato, rocket, parmesan, red onion & olive oil salad	390
Seasoned French fries and dip	260
Wedges potatoes	260
Pita bread	70

Main dishes & Salads
Panko chicken – crispy chicken in Japanese breadcrumbs with three dips	650
Smokvica homemade sausage – by the recipe of grandfather Radovan mildly smoked served with homemade mustard	790
Smokvica burger – 100% beef with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries/sweet potato fries (add 200rsd)	690
Smokvica cheeseburger– 100% beef with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries/sweet potato fries (add 200rsd)	790
Smokvica “Black Angus burger” –(100% beef Black Angus Beef) with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “contry style” fries/ sweet potato fries (add 200rsd)	1100 new
Turkey tagliata – with roasted gnocchi in a sauce of four types of cheese and baby spinach	890
Grilled marinated chicken breast with roasted gnocchi– with rocket salad and parmesan	960
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegranate syrup	960
“Tandoori” chicken – chicken baked in 500oC in yogurt-curry marinade, served on Indian bread with tomatoes, coriander and red onion	890
Chicken tacos with Asian bbq sauce– red and green pepper salsa, coriander and iceberg lettuce	850

Main dishes & Salads
Thai Red Curry – with chicken, spring onions, carrots, kefir lime, coriander, lime, coconut milk and ginger, served with steamed jasmine rice	900
Salmon in Thai curry sauce– with pineapple, tomato and spring onion, served with jasmine ri	1280 fast
Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan	930 new

Salads
Vitamin salad with chicken – grilled chicken breast, feta cheese, cabbage, carrot, cherry tomato, cucumber and three types of seeds	810
Caesar salad – with chicken, iceberg salad, cherry, parmesan & pancetta	940
Burrata salad – with rocket, cherry tomato, pine nuts, walnuts and dry cranberries	990
Beef salad – with rocket salad, baby spinach mix, cherry, sweet potato & mushrooms, wurze sauce, feta chesse and red onion	1390

Pizza
Prosciutto and rocket -tomato sauce, cheese, prosciutto and rocket	890
All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesan	790

Vegetarian main dishes
Vegetarian gourmet burger – from zucchini, cheddar cheese with crispy wedges potatoes, olives and two types of sauce/ sweet potato fries (add 200rsd)	690
Spicy vegetarian gourmet burger -with a chipotle mayonnaise, jalapeno, grilled mushrooms, zucchini, cheddar cheese with crispy wedges potatoes, olives and two types of sauce/ sweet potato fries (add 200rsd)	700
Vegan “Thai Red Curry” – with crispy tofu chesse, mushrooms, carrot, pineapple, mango, coconut milk, served with rice and sesame seeds	850 fast
Roasted gnocchi “ alla pizzaiola” – with mozzarella and parmesan in the Napolitano tomato sauce, fresh basil and homemade tapenade	700

Food to share
Zucchini fritters – with feta cheese and mint served on Lebanese yogurt cheese	510
Salmon skewers – with teriyaki sauce, young onion and marinated ginger	960
Crispy Spring Rolls – with soy marinated vegetables and sweet chili sauce	360 fast
Mini panko chicken – crispy chicken in Japanese breadcrumbs, sweet chili, curry aioli	390
Humus platter with brown egg/ falafel /beef fillet – served with Pita bread, pickles, tomatoes and olives	550/640/830

Steaks and dry aged steaks
Dry ageing of meat is a process where meat is hanged for a period of 21-40 days in a temperature controlled chambers. During that process the tissues in the meat are breaking by the enzymes and the meat loses 20-30% of its water. This results in a meat that is much tenderer and with more concentrated taste due to smaller percent of liquids. All our meat is selected and dry aged according to traditional methods by Mesara Jokić.

Grilled steak (250g) – with cherry tomato, potato , red onion, coriander, olive oil and lemon juice	1850
Smokvica steak (250g) – in cream Dijon sauce with roasted potato	1850
RIB EYE STEAK (250g)	1550
(350g)	2100
(500g)	3100
T-BONE STEAK (30 days aged) Also known as “bistecca Fiorentina”. A cut that combines the filet and the sirloin, with a T shape bone in the middle. Recommended doneness medium to medium rare.	3300/1kg

Recommended side dishes (300rsd)
Spinach a la cream
Cheaddar fries
Rustic mashed potato

Desserts
Smokvica cheese cake – with caramel	340
Tri colore – black chocolate, white chocolate with coffee, walnuts and cocoa	350
Tart tatin – caramelized apples, crispy dough, vanilla ice cream	340
Tiramisu – mascarpone, espresso, biscuit	340
Brownies – classical, with whipped cream and vanilla ice cream	340
Pannacota – vanilla, cream, cherry sauce	320
Sufle – with hazel and white chocolate	410
Choco vegan cake – with raspberry ice cream	380

Doručak
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom.
Orijentalni doručak – 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “ Zaatarom”	560
Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće ), puter, džem od šumskog voća, med, sveže voće i jogur	390
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “ Frančeze ” hlebom	610
“ Country Style ” doručak – 3 domaća jaja* ( omlet, kajgana, jaja na oko, kuvana jaja, prženice ), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naš domaći hleb	660
3 domaća jaja* ( po vašem izboru – omlet, kajgana, jaja na oko ili kuvana jaja)	290
“ Fat boy “ sendvič – sa grilovanom šunkom, čedar sirom, BBQsosom, kajganom, paradajzom i pomfritom	590
Spanać “a la cream“ – sa jajetom i pita hlebom	490

Predjela
Focaccia na drva	290
Domaći izraelski namaz od pečenog patlidžana 230 / humusa 210 / labane krem sira sa zaatarom 210
Supa od bundeve sa pohovanom mocarelom	350
Sicilijanska riblja čorba – sa tunom, lignjama, gamborima i italijanskim paradajzom	550
Burrata – sa sušenim čeri paradajzom i maslinovim uljem	790
“Zucchini Croccanti“– pohovani tanki slojevi tikvica, parmezana i mocarele,servirani u pikantnom paradajz sosu	590
Uštipci od tikvica – sa feta sirom, mentom, zaatar začinom na libanskom siru od jogurta	510
“Foie Gras Pate“– sa “Chutney“ od suvih šljiva, i grilovanim bezkvasnim hlebom	750
Humus sa falafelom – domaći humus sa falafelom i pita hlebom iz naše peći	690
Pomfrit od slatkog krompir (batat) – sa chipole aioli i začinjenim majonezom	450
Prolećne rolnice – povrće marinirano u soja sosu,urolovano u tradicionalnom pirinčanom testu sa sweet – chili sosom i wasabi majonezom	590
“32 Yolk“ Ravioli – domaći ravioli punjeni šampinjonima i vrganjima u “Supreme“ sosu	560
“Carpaccio Classico“– tanko sečena junetina, spremljena starom metodom pripreme mesa čekićem, začinjena maslinovim uljem, balzamikom, limunom,kaprom, pinjolima i parmezanom	950
Tatar biftek – ručno sečen, serviran sa vrganj i tartuf puterom i sa grilovanim seoskim hlebom	1550
Smokvica mezze – selekcija finih sireva sa ventricina kobasicom, njeguškom pršutom i “Cotto” šunkom, serviranih sa miksom maslina, grožđem i orasima	1900

Glavna jela
Smokvica Black Angus burger ( 100% Black Angus Beef ) sa čedar sirom, crvenim kupusom, “Chipotle“ majonezom, BBQ sosom i “Country“ pomfritom / pomfritom od slatkog krompira ( batatom ) extra 200rsd	1100
Smokvica Cheeseburger ( 100% Beef ) – sa hrskavom pančetom, burger sosom, iceberg salatom, paradajzom, BBQ sosom, kiselim krastavčićima i pomfritom/ pomfritom od slatkog krompira ( batatom ) extra 200rsd	790
Tagliatelle “Tartufo” – sa pršutom, kremastim sosom od tarftufa, rukolom i parmezanom	990
Vijetnamska piletina – pileći batak pečen na ćumuru serviran sa hladnim pirinčanim nudlama, listićima iceberg salate, kikirikijem, lajmom i vijetnamskim kari sosom	920
Libanski pileći ražnjići – marinirani u jogurt sosu, grilovani i servirani na grilovanim tikvicama, patlidžanu, ljutim papričicama i labane sirom	920
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom, sušenim paradajzom i suvim grožđem	960
Grilovani ćureći medaljoni – servirani sa raviolima punjenim rikotom i spanaćem u pestu od oraha i žalfije	1250
Ćevap “Al ha–esh” – serviran na grilovanom pita hlebu, sa humusom, patlidžanom, peršunom, grilovanim paradajzom, crvenim lukom i pečenom ljutom papričicom	850
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu sa crnim i belim susamom, serviran na basmati pirinču sa mladim lukom i kikirikijem	1450
“Branzino alla pizzaiola“ – fileti brancina pečeni u našoj peći na drva	1600
Svinjska rebarca – glazirana BBQ sosom od suvih šljiva sa začinjenim krompiricima	980
Smokvica domaća kobasica – po receptu deda Radovana, lagano dimljena na drvima i servirana sa domaćim senfom	790

Stekovi i stareni juneći odresci
Starenje mesa je proces u kom meso visi u prostorijama sa kontrolisanom temperaturom od 21 do 40 dana. Za vreme tog procesa, enzimi razbijaju tkivo u mišićima i meso gubi od 20-30% vode. Rezultat toga je da meso postaje dosta mekše, sa intenzivnijim ukusom zbog manjeg procenta vode. Svi juneći odresci u našoj ponudi su posebno birani i stareni tradicionalnom metodom u Mesari Jokić.

Biftek (250 )	1800
Rib Eye Steak (250g)	1550
(350g)	2100
(500g)	3100
T-Bone Steak	3300/kg

Prilog po želji gosta (300rsd)
Grilovano povrće ( iz naše peći na drva )
Domaćinski pire ( iz naše peći na drva )
Prženi začinjeni krompirići
Grilovane pečurke sa wurtze sosom
Spanać “ a la cream “

Sos po želji gosta (150rsd)
Dižon sos
Sos od šumskih pečurki

Autentic Neapolitan style Pizza pravljena sa “ Caputo “ brašnom i najkvalitetnijim sastojcima Roman style ( tanko hrskavo testo )
Margherita – pelat, sveža mocarela, svež bosiljak, maslinovo ulje	690
Capricciosa – pelat, sveža mocarela, maslinovo ulje, “ cotto “ šunka, pečurke, artičoke, masline, origano	830
Prosciutto crudo – pelat, sveža mocarela, maslinovo ulje, pršut, rukola, parmezan	1100
Bresaola – pelat, sveža mocarela, maslinovo ulje, italijanski goveđi pršut, rukola, parmezan	1250
Ventricina piccante – pelat, sveža mocarela, maslinovo ulje, italijanska pikantna salama	950
Diavola – pelat, sveža mocarela, maslinovo ulje, pančeta, ventricina piccante, crveni luk, sveža ljuta paprika	970
Caprino pomodore e pancetta – čeri paradajz, kozji sir, pančeta, timjan, maslinovo ulje, beli luk	960
Quattro formaggi – sveža mocarela, gorgonzola, parmezan, montasio	990
Melanzana e parmigiano – pelat, sveža mocarela, maslinovo ulje, grilovani patlidžan, parmezan, svež peršun	760
Tonno e cipolle – pelat, sveža mocarela, tunjevina, crveni luk, masline	850
Ortolana – pelat, sveža mocarela, artičoke, patlidžan, paprike, masline, svež bosiljak, inćuni	820
Acciughe e capperi – pelat, sveža mocarela, čeri paradajz, sicilijanski kapar, inćuni	790
All ’amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska panceta, crveni luk, parmezan	790
Speck e montasio – pelat, sveža mocarela, pršuta špek, montasio, parmezan, maslinovo ulje	990
Tartufata con speck – krem od tartufa, sveža mocarela, pršuta špek, parmezan, maslinovo ulje	850

Kolači
Smokvica Cheese Cake sa karamelom	340
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao	350
Tart Tatin – karamelizovane jabuke, hrskavo testo, vanila sladoled	340
Tiramisu – mascarpone, espresso, biskvit	340
Brownies – klasičan, sa šlagom i vanila sladoledom	340
Pannacota – vanila, krem, sos od višanja	320
Sufle – sa lešnikom i belom čokoladom	410
Vegan čoko kolač – sa sladoledom od maline	380

Salate
Kinoa salata sa grilovanom piletinom – sa sočivom, celerom, brusnicom, orasima, čeri paradajzom i tahini dresingom	850
Caesar salata–sa grilovanom piletinom i pančetom	940
Burrata salata – sa rukolom, čeri paradajzom, pinjolima, orasima i suvom brusnicom	990
Azijska tuna salata – sa šargarepom, kelerabom i Som Tam dresingom	1250
Biftek salata – sa pečurkama u wurzte sosu, grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom	1390

Dodatna jela
Zelena salata sa senf-med dresingom	300
Salata od čeri paradajza, rukole, parmezana i maslinovog ulja	390

Kolači
Smokvica Cheese Cake sa karamelom	340
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	340
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile	340
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje	360
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom	410
“Home Made” sladoled u čaši (100g ) šest kombinovanih ukusa, lešnik i vanila madagaskar / tamna čokolada i vanila madagaskar / jagoda i vanila madagaskar / malina i tamna čokolada / limun i orah / plazma i mlečna čokolada	260