SMOKVICA KRALJA PETRA

If you want to feel the urban charm of Belgrade and visit one of the definitely most popular places in this city, Smokvica in Kralja Petra Street is the right place for you.

Situated in the citty center, this attractive and relaxing place will give you an unbelievable pleasure, having one of the most beautiful gardens and the fig tree that adorns it.

Smokvica is designed in an eclectic style dominated by white and green, so do not be surprised if an artistic patina everywhere gives you a Mediterranean feel. Particular comfort is provided by a closed part that abounds in warm shades, soft lighting and extraordinary relaxing music.

The mixed nationality of Smokvica’s owners is also transferred to the menu, and you can expect a wide range of different dishes, ingredients and culinary techniques from different cultures and countries in Kralja Petra. Mexican specialties such as tacos and quesadilla, American Burgers, Israeli hummus and light Mediterranean salads are offered. Welcome!

Opening hours:
Working days (except Friday) and Sunday:
09h – 24h restaurant (food orders are accepted until 23h)

Friday and Saturday:
09h – 01h (food orders are accepted until 24h)

If you want to feel the urban charm of Belgrade and visit one of the definitely most popular places in this city, Smokvica in Kralja Petra Street is the right place for you.

Situated in the citty center, this attractive and relaxing place will give you an unbelievable pleasure, having one of the most beautiful gardens and the fig tree that adorns it.

Opening hours:
Working days (except Friday) and Sunday:
09h – 24h restaurant (food orders are accepted until 23h)

Friday and Saturday:
09h – 01h (food orders are accepted until 24h)

GALLERY

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BED & BREAKFAST

Choose a room according to your needs. Provide yourself a quiet sleep in a pleasant ambience.
Start a new day with a superb breakfast.

BOOK NOW

*Breakfast*
* Domestic eggs made on our farm from free range.
“Country Style” breakfast – 3 eggs of your choice (omelette, scrambled, sunny side up, hard boiled, French toast…), Salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives , Home-made comfiture, butter, Home-made focaccia	660
Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our red salsa	330
Ham and cheese Quesadilla – grilled tortilla with cheese, ham and sour cream, served with our red salsa	360
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, fresh fruits and yogurt	390
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, fresh fruits and soy milk	450
Salmon Gravlax morning sandwich – with scrambled egg, pickles and tomatoes	510
Middle eastern breakfast – fried eggs, hummus, “labane”cheese, Zaatar pita bread, fried eggplant and grilled tomato	560

*Appetizers & Starters*
Focaccia – with tomatoes and olive oil	260
Marinated olives – (Greek origin)	250
Sweet potato fries– served with Chipotle aioli and seasoned myonnaise	450
Bruschetta – with gouda cheese, prosciutto, tomato salsa and pesto sauce	510
Spring Rolls – with soy marinated vegetables and sweet chili sauce	590 fast
Cauliflower steak – steak from cauliflower served on home-made pesto, baby rocket and dried tomatoes	510
Taquitos – chopped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	690
Mini cheese plate – goat cheese in oak, gorgonzola, parmesan with homemade tomato jam	550
Mini plate of prosciutto and Milano salame	550
Curry corn soup – with corn, green curry, coconut milk and peanut	390
Daily soup ( ask your waiter )	300

*Sides*
Green lettuce salad	300
Cherry tomato, rocket, parmesan, red onion & olive oil salad	390
Seasoned French fries and dip / Wedges potatoes with dip	260
Pita bread	70

*Main dishes & Salads*
Panko chicken – crispy chicken in Japanese breadcrumbs with three dips	650
Smokvica burger – 100% beef with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries/sweet potato fries (add 200rsd)	690
Smokvica cheeseburger– 100% beef with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries/sweet potato fries (add 200rsd)	790
Smokvica “Black Angus burger” –(100% beef Black Angus Beef) with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “Contry style” fries/ sweet potato fries (add 200rsd)	1100 new
Turkey tagliata – with roasted gnocchi in a sauce of four types of cheese and baby spinach	890
Grilled marinated chicken breast with roasted gnocchi– with rocket salad and parmesan	960
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegranate syrup	960
“Tandoori” chicken – chicken baked in 500oC in yogurt-curry marinade, served on Indian bread with tomatoes, coriander and red onion	890
Chicken tacos with Asian bbq sauce– red and green pepper salsa, coriander, iceberg lettuce and marinated onion	850

*Main dishes & Salads*
Thai Red Curry – with chicken, spring onions, carrots, kefir lime, coriander, lime, coconut milk, ginger, peanut, served with steamed jasmine rice	900
Salmon in Thai curry sauce– with pineapple, tomato and spring onion, served with jasmine rise	1280 fast
Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan	*930 new*


*Salads*
Vitamin salad with chicken – grilled chicken breast, feta cheese, cabbage, carrot, cherry tomato, cucumber and three types of seeds	810
Caesar salad – with chicken, iceberg salad, cherry, parmesan & pancetta	940
Burrata salad – with rocket, cherry tomato, pine nuts, walnuts, dry cranberries and crispy toast bread	990
Beef salad – with rocket salad, baby spinach mix, cherry, sweet potato & mushrooms, wurze sauce, feta chesse and red onion	1390

*Pizza*
Prosciutto and rocket -tomato sauce, cheese, prosciutto and rocket	890
All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesan	790

*Vegetarian main dishes*
Vegetarian gourmet burger – from zucchini, peanut, cheddar cheese with crispy wedges potatoes, olives and two types of sauce/ sweet potato fries (add 200rsd)	690
Spicy vegetarian gourmet burger -with a chipotle mayonnaise, jalapeno, grilled mushrooms, zucchini, peanut,cheddar cheese with crispy wedges potatoes, olives and two types of sauce/ sweet potato fries (add 200rsd)	700
Vegan “Thai Red Curry” – with crispy tofu cheese, mushrooms, carrot, pineapple, mango, coconut milk, peanut, served with rice and sesame seeds	850 fast
Roasted gnocchi “ alla pizzaiola” – with mozzarella and parmesan in the Napolitano tomato sauce, fresh basil and homemade tapenade	700

*Food to share*
Zucchini fritters – with feta cheese and mint served on Lebanese yogurt cheese	510
Salmon skewers – with teriyaki sauce, peanut, young onion and marinated ginger	960
Crispy Spring Rolls – with soy marinated vegetables and sweet chili sauce	360 fast
Mini panko chicken – crispy chicken in Japanese breadcrumbs, sweet chili, curry aioli	390
Humus platter with brown egg/ falafel /beef fillet – served with Pita bread, pickles, tomatoes and olives	550/640/830

*Steaks and dry aged steaks*
Dry ageing of meat is a process where meat is hanged for a period of 21-40 days in a temperature controlled chambers. During that process the tissues in the meat are breaking by the enzymes and the meat loses 20-30% of its water. This results in a meat that is much tenderer and with more concentrated taste due to smaller percent of liquids. All our meat is selected and dry aged according to traditional methods by Mesara Jokić.

Grilled steak (250g) – with cherry tomato, potato , red onion, coriander, olive oil and lemon juice	1850
Smokvica steak (250g) – in cream Dijon sauce with roasted potato and pancetta	1850
RIB EYE STEAK (250g)	1550
(350g)	2100
(500g)	3100
T-BONE STEAK (30 days aged) Also known as “bistecca Fiorentina”. A cut that combines the filet and the sirloin, with a T shape bone in the middle. Recommended doneness medium to medium rare.	3300/1kg

*Recommended side dishes (300rsd)*
Spinach a la cream
Cheaddar fries – with pancetta and jalapeno
Rustic mashed potato

*Desserts*
Smokvica cheese cake – with caramel	340
Tri colore – black chocolate, white chocolate with coffee, walnuts, cocoa and cherry’s	350
Tart tatin – caramelized apples, crispy dough, caramel and vanilla ice cream	340
Tiramisu – mascarpone, espresso, biscuit and cocoa	340
Brownies – classical, with whipped cream and vanilla ice cream	340
Pannacota – vanilla, cream, cherry sauce	320
Souffle – with hazel, white chocolate and vanilla ice cream	410
Choco vegan cake – hazelnut, walnut, with raspberry ice cream	380

*Doručak*
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom.
“Country Style” doručak – 3 jaja (omlet, kajgana, jaja na oko, kuvana jaja, prženice…) Salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naša domaća focaccia	660
Quesadilla sa sirom – grilovana tortilja sa sirom i pavlakom, servirana sa našom crvenom salsom	330
Quesadilla sa šunkom i sirom – grilovana tortilja sa sirom, šunkom i pavlakom, servirana sa našom crvenom salsom	360
Domaći musli – domaći musli (orasi, lešnici, suncokret, suvo voće), džem od šumskog voća, sveže voće i jogurt	390
Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), džem od šumskog voća, sveže voće i sojino mleko	450
Skandinavski doručak – sendvič sa gravlaks lososom, kajganom, kiselim krastavcima i paradajzom	510
Orijentalni doručak – pržena jaja, humus, Labane krem sir, Zaatar pita hleb, prženi ptalidžan i grilovani paradajz	560

*Apetisani&predjelo*
Focaccia – sa paradajzom i maslinovim uljem	260
Marinirane masline	250
Pomfrit od slatkog krompira (batat) – sa chipotle aioli, začinjenim majonezom	450 novo
Bruschetta – sa pršutom i salsom od paradajza i pesto sosom	510
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom	590 posno
Karfiol stek – odrezak od karfiola serviran na domaćem pestu od peršuna, baby rukolom i sušenim paradajzom	510
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom	690
Mali tanjir sira – kozji sir u hrastovini, gorgonzola, parmezan sa domaćim džemom od paradajza	550
Mali tanjir pršute i Milano salame	550
Curry corn supa – kukuruz, kokosovo mleko, zeleni kari, kikiriki	390 posno
Dnevna supa (pitajte vašeg konobara)	300

*Dodatna jela*
Zelena salata	300
Salata od čeri paradajza, rukole, parmezana, crvenog luka i maslinovog ulja	390
Pomfrit sa umakom / Wedges krompirići sa umakom	260
Pita hleb	70

*Glavna jela & Salate*
Panko piletina – hrskava piletina u japanskim prezlama, sa tri sosa	650
Smokvica burger (100% beef) – sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom / pomfritom od slatkog krompira (batatom) extra 200rsd	690
Smokvica cheeseburger (100% beef) – sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom / pomfritom od slatkog krompira (batatom) extra 200 rsd	790
Smokvica black angus burger (100% Black Angus Beef) – sa čedar sirom, crvenim kupusom, Chipotle majonezom, BBQ sosom i “Country” pomfritom / pomfritom od slatkog krompira (batatom) extra 200 rsd	1100 novo
Ćureća tagliata – sa zapečenim njokama u sosu od četiri vrste sira i baby spanaća	890
Aromatična piletina – na zapečenim njokama sa rukolom i parmezanom	960
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara	960
Tandoori piletina – piletina u indijskoj jogurt marinadi pečana na 500oC, servirana sa paradajzom, crvenim lukom, korijanderom i indijskim hlebom	890
Pileći takos u azijskom bbq sosu – serviran sa crvenom i zelenom salsom, sa korijanderom, iceberg salatom i mariniranim lukom	850

Glavna jela & Salate
“Thai Red Curry” – sa piletinom, mladim lukom, šargarepom, kefir lajmom, korijanderom, kokosovim mlekom, đumbirom, serviran sa barenim pirinčem	900
Losos u thai curry sosu – sa ananasom, paradajzom i mladim lukom, serviran sa jasmin pirinčem	1280 posno
Taljatele sa pršutom i tartufima – sa pršutom, kremastim sosom od tartufa, rukolom i parmezanom	930 novo

Salate
Pileća vitaminska salata – grilovani pileći file, feta sir, kupus, šargarepa, čeri paradajz, krastavac i tri vrste semenki	810
Cezar salata – piletina, iceberg, čeri paradajz, pančeta, parmezan, krutoni i Cezar dressing	940
Burrata salata – sa rukolom, čeri paradajzom, pinjolima, orasima, suvom brusnicom i hrskavim tost hlebom	990
Biftek salata – baby spanać mix, rukola, čeri paradajz, batat, pečurke u wurze sosu, feta sir, crveni luk	1390

Pizza
Pršut i rukola pizza – pršuta, rukola, čeri paradajz, parmezan i pelat	890
All ‘amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska pančeta, crveni luk, parmezan	790

Vegeterijanska glavna jela
Vegeterijanski gurmanski burger – od tikvica , čedar sira, “Chipotle” majonezom, zelenom salsom od pečenih paprika, kikirikijem, sa hrskavim wedges krompirićima / pomfritom od slatkog krompira (batatom) ekstra 200 rsd	690
Ljuti vegeterijanski gurmanski burger – sa chipotle majonezom , halapenjom, grilovanim pečurkama , kikirikijem, tikvicama, čedar sirom sa hrskavim wedges krompirićima/pomfritom od slatkog krompira(batatom) ekstra 200 rsd	700
Veganski “Thai Red Curry” – sa hrskavim tofu sirom, pečurkama, šargarepom, ananasom, mangom, kokosovim mlekom, servirano sa barenim pirinčem, susamom i kikirikijem	850 posno
Zapečene njoke – sa mocarelom i parmezanom u napolitanskom sosu od paradajza, svežim bosiljkom i domaćom tapenadom	700

Za deljenje
Uštipci od tikvica – sa feta sirom i mentom na libanskom siru od jogurta	510
Losos ražnjić – sa terijaki sosom, mladim lukom, mariniranim đumbirom, pirinčem i kikirikijem	960
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet chili sosom	360 posno
Mini panko piletina – hrskava piletina u japanskim prezlama, sweet chili, curry aioli	390
Humus tanjir sa jajetom/falafelom/biftekom – sa pita hlebom, kiselim krastavcima, paradajzom, maslinama i lukom	550/640/830

Stekovi i stareni juneći odresci
* Starenje mesa je proces u kom meso visi u prostorijama sa kontrolisanom temperaturom od 21 do 40 dana. Za vreme tog procesa, enzimi razbijaju tkivo u mišićima i meso gubi od 20-30% vode. Rezultat toga je da meso postaje dosta mekše, sa intenzivnijim ukusom zbog manjeg procenta vode. Svi juneći odresci u našoj ponudi su posebno birani i stareni tradicionalnom metodom u Mesari Jokić.
Grilovani biftek (250g) – sa čeri paradajzom, mladim krompirom, crvenim lukom, korijanderom, maslinovim uljem i limunovim sokom	1850
Smokvica biftek (250g) – u kremastom dižon sosu sa pečenim gurmanskim krompirom i pančetom	1850
Rib Eye Steak (250g)	1550
(350g)	2100
(500g)	3100
T –Bone Steak	3300/kg

Preporučeni prilozi (300rsd)
Spanać a la cream
Čedar krompirići – sa pančetom i halapenjom
Rustični pire krompir

Kolači
Smokvica Cheese Cake sa karamelom	340
Trio Colore – crna čokolada, bela čokolada sa kafom, orasi, kakao i višnja	350
Tart Tatin –karamelizovane jabuke, hrskavo testo, vanila sladoled i karamela	340
Tiramisu – mascarpone, espresso, biskvit i kakao	340
Brownies – klasičan, sa šlagom i vanila sladoledom	340
Pannacota – vanila, krem, sos od višanja	320
Sufle – sa lešnikom, belom čokoladom i vanila sladoledom	410
Vegan čoko kolač – lešnik, orasi, sa sladoledom od maline	380

Sladoledi Homemade 100g	260
100% Malina * posno
100% Malina i tamna čokolada
100% Jagoda i vanila Madagaskar
Tamna čokolada i vanila Madagaskar
Lešnik i vanila Madagaskar
Plazma i mlečna čokolada
Limun i orah

Breakfast
*All eggs are from our free range chicken farm
Oriental breakfast – 2 fried eggs served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “ Zaatar ”	560
Homemade “ Muesli ” – home made “ muesli ” ( walnuts, hazelnuts, sunflower seeds, butter, candied fruits ), red fruits jam, honey, fresh fruits and yogurt	390
Shakshuka – 3 free range eggs baked in spicy tomato sauce with feta cheese served with “ Francese ” bread	610
“ Country Style ” breakfast – 3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled, French toast ), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, honey and bread	660
3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled )	290
“ Fat boy ” sandwich – with grilled ham, cheddar, BBQ sauce, scrambled egg, tomatoes and fries	590
Spinach “ a la cream “ – with egg and bread	490

Starters
Wood oven focaccia	290
Home made Israeli spreads – Burnt eggplant and tahini 230 / Hummus 210 / Labane cheese spread with zaatar 210 Home made Israeli spreads – Burnt eggplant and tahini 230 / Hummus 210 / Labane cheese spread with zaatar 210
Carrot and sweet potato soup	350
Sicilian fish stew – with Tuna, Calamari, Shrimps and Italian tomatoes	550
Burrata with oven dried cherry tomatoes and extra virgin olive oil	790
Bruschette gratinate – with ham, mozzarella, mushrooms and cream cheese	480
Zucchini fritters – with feta cheese and mint served on “ Labane ”	510
Foie Gras Pate – with prunes chutney and sour dough bread	750
Hummus with falafel	690
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasabi mayonnaise	590
32 Yolk Ravioli – stuffed with porcini and champignons, “Supreme”sauce	560
Carpaccio Classico – thin slices of beef pounded with a metal hammer and seasoned classically with olive oil, balsamic, lemon juice, aged parmesan,capers and pine nuts	950
Beef Tatar – knife cut beef Tartar served with porcini butter and grilled country bread	1550
Prosciutto and salami “Milano” platter	550
Cheese platter	550
Smokvica mezze – selection of fine cheese with ventricina piccante, prosciutto and “Cotto” ham, served with olives, grapes and walnuts	1900

Main Dishes
Black Angus burger ( Made from 100% Black Angus Beef ) With cheddar cheese, red cabbage, “chipotle“ mayo BBQ sauce and “Country“ French fries / sweet potato fries (add 200rsd)	1100
Cheeseburger ( Made from 100% Beef ) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries / sweet potato fries (add 200rsd)	790
Tagliatelle ” Tartufo ” – with truffle cream sauce, prosciutto, rocket and parmesan	990
Vietnamese street chicken – chicken thighs grilled on charcoal and served with cold rice noodles, iceberg leaves, peanuts and Vietnamese curry sauce	920
Lebanese chicken skewers – yogurt marinated chicken skewers served on “ Labane ” cheese with grilled eggplant and zucchini	920
Grilled marinated chicken breast – with roasted gnocchi, rocket salad and parmesan	960
Grilled turkey medallions – served with fresh ricotta – spinach Ravioli in walnuts pesto	1250
Kebab “Al ha – esh” – served on grilled pita bread with sides of hummus, eggplant spread, parsley, grilled tomato, red onion and fresh chili	850
“Branzino alla pizzaiola” – fillets of sea bass baked in our wood fired pizza oven	1600
Teriyaki Salmon – grilled salmon, glazed with homemade teriyaki sauce and served with basmati rice	1450
Spare ribs –BBQ glazed sauce from dried plum with spicy potatoes	980

Beef prime cuts & dry aged meat

Beef fillet ( 250g )	1800
Rib Eye Steak ( 250g )	1550
( 350g )	2100
( 500g )	3100
T-Bone Steak	3300/kg

Recommended side dishes (300rsd)
Grilled vegetables( from our wood burning oven )
Homemade mashed potatoes ( from our wood burning oven )
Fried potatoes
Grilled mushrooms with wurze sauce
Spinach “ a la cream “

Recommended sauce (150rsd)
Dijon mustard sauce
Wild mushrooms sauce

Wood oven pizza Neapolitan style Made with “ Caputo “ flour Roman style ( Crispy Thin )
Margherita – tomato sauce, fresh mozzarella, fresh basil, olive oil	690
Capricciosa – tomato sauce, fresh mozzarella, olive oil, “ coto “ ham, mushrooms, artichokes, olives, oregano	830
Prosciutto crudo – tomato sauce, fresh mozzarella, olive oil, prosciutto, rocket leaves, parmesan	1100
Bresaola – tomato sauce, fresh mozzarella, olive oil, italian beef prosciutto, rocket leaves, parmesan	1250
Ventricina piccante – tomato sauce, fresh mozzarella, olive oil, italian spicy sausage	950
Diavola – tomato sauce, fresh mozzarella, olive oil, bacon, ventricina piccante, red onion, fresh hot peppers	970
Caprino pomodore e pancetta – cherry tomatoes, goat cheese, bacon, thyme, olive oil, garlic	960
Quattro formaggi – fresh mozzarella, gorgonzola, parmesan and montasio	990
Melanzana e parmigiano – tomato sauce, fresh mozzarella, olive oil, grilled eggplant, parmesan, fresh parsley	760
Tonno e cipolle – tomato sauce, fresh mozzarella, tuna, red onion, olives	850
Ortolana – tomato sauce, fresh mozzarella, artichoke, grilled eggplant, paprika, olives, fresh basil, anchovy	820
Acciughe e capperi – tomato sauce, fresh mozzarella, cherry tomato, sicilian caper, anchovy	790
All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesa	790
Speck e montasio– tomato sauce,fresh mozzarella,prosciutto speck, montasio, parmesan, olive oil	990
Tartufata con speck – tomato sauce, fresh mozzarella, prosciutto speck	850

Salads
Grilled chicken and quinoa salad with lentils, celery, dried cranberries, walnuts, cherry tomatoes and tahini dressing	850
Caesar salad with grilled chicken and crispy bacon	940
Burrata salad with rocket salad cherry tomatoes, pine nuts, walnuts and dried cranberries	990
Asian tuna salad with carrots, kohlrabi and Som Tam dressing	1250
Grilled beef fillet salad with roasted sweet potato, rocket salad, baby spinach, cherry tomato, feta cheese and balsamic cream	1390

Sides
Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise	450
Green lettuce with honey-mustard dressing	300
Cherry tomato, rocket, Parmesan & olive oil salad	390
Seasoned French fries and dip	260

Desserts
Smokvica Cheese Cake with caramel	340
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Brownies – classic, with whipped cream and vanilla ice cream	340
Chocolate fondant – with vanilla ice cream and sour cherry	360
Soufflé with hazelnut and white chocolate	410
„Home made” Ice Cream cups (100g) ( Flavor: Plazma Biscuit/Milky chocolate, Hazelnut/Vanilla madagascar,Vanilla madagascar/Strawberries, Vanila madagascar/Dark chocolate,Dark chocolate/Raspberry, Lemon/Walnut )	260

Breakfast

* All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn.

“Country Style” breakfast – 3 free range eggs* of your choice (omlet, scrambled, sunny side up, hard boiled..), salad – rocked salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia	660
Sausage & eggs – smoked sausage grilled and served with 3 farm egg* and “Kajmak” ban	490
Oriental breakfast – 2 fried eggs* served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “Zaatar”	560
Italian morning – 2 free range eggs* sunny side up, grilled cacciatore sausage, mozzarella, prosciutto, grilled cherry tomatoes, pesto “Genovese” and focaccia	790
” Philly cheese steak sandwich ” – grilled steak, peppers, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Mozzarella and prosciutto sandwich – with cherry tomatoes, rocket salad and olive oil served in brioche ban	490
Shakshuka – 3 free range eggs* baked in spicy tomato sauce with feta cheese served with “Franchese” bread	610
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt	390

Starters

Focaccia – made from “Caputo” flour and served with grated tomatoes, labane spread and olive oil (VT)	260
Burrata cheese – served with cherry tomatoes and rocket salad	790
Prosciutto and Mozzarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad on ciabatta	510
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasbi mayonnaise (VT)	590
Panko Chicken – crispy chicken in Japanese breadcrumbs, sweet chilli, curry aioli and wasabi mayonnaise	650
Zucchini fritters – with Feta cheese, mint and “Zaatar” served on “Labane” (VT)	510
Humus platter falafel (V) / beef fillet – served with pita bread, pickles, tomatoes, olives, onion and jalapeno	690/910
Falafel with tahini – homemade falafel balls served with tahini sauce (V)	420
Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise	450
Crispi Calamari – thin pieces of squid fried in light coating and served with mayonnaise and hot sauce	790
Panko shrimps – fried shrimps in tempura and panko bread crumbs (VT)	750
Prosciutto and salami “Milano” platter	550
Cheese platter	550

Main Dishes

Caesar salad – with grilled chicken and crispy bacon	940
Grilled beef fillet salad – with roasted sweet potato, grilled mushroom, baby spinach, cherry tomato, purpule onion, feta cheese and balsamic crema	1390
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegrante syrup	960
Grilled marinated chicken breast – with roasted gnocchi, rocked salad, parmesan and sun dried tomato	960
”Philly cheese steak sandwich ” – grilled steak, peppers, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Grilled beef fillet – served with creamy mushroom, ” Casarecce” pasta and rocked salad	2200
Taquitos – chooped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	690
Juicy turkey Tagliata – served on top of rocket salad, parmesan, pine nuts and sun dried tomato	1250
Grilled turkey medallions – served on ravioli in walnut pesto sauce, rocket salad and parmesan	1250
Teriyaki Salmon – grilled Salmon, glazed with homemade “Teriyaki” sauce and served with jasmin rice, spring onion and peanuts	1450
Salmone arrosto – charcoal roasted salmon with fresh “Casarecce” pasta in “Putanesca” sauce	1550

Pasta

Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan	990
Spaghetti “Frutti di mare” – fresh spaghetti with prawns and squid (VT)	1200

Risotto

Sicilian seafood risotto – with prawns, squid, olive oil, tomato sauce and parsley	1150

Beef prime cuts & dry aged meat

Beef fillet ( 250g )	1900
Rib Eye Steak (250g)	1550
(350g)	2100
(500g)	3100
T-Bone Steak	3300/kg

Recommended side dishes

Grilled vegetables ( from our wood burning oven )	300
Homemade mashed potatoes ( from our wood burning oven )	300
Roasted new potatoes ( from our wood burning oven)	300
Spinach “a la cream“	300
Grilled mushrooms with wurze sauce	300

Recommended sauce

Dijon mustard sauce	150
BBQ sauce	150

Burgers

Smokvica “Black Angus burger” – (100% Black Angus beef) , with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries /sweet potato fries ( add 200rsd )	1100
Smokvica burger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	690
Smokvica Cheeseburger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	790
Gorgonzola burger – ( 100% beef ) with mushrooms, red onion jam, burger sauce, iceberg, tomatoes, pickles and French fries /sweet potato fries ( add 200rsd )	810
Double Cheeseburger – (100% beef) with burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	990
Chili burger – (100% beef) – with jalapeno chilies, mushrooms, chedar cheese, chili sauce and French fries /sweet potato fries ( add 200rsd )	890

Salads

Spring Green Salad with honey – mustard dressing, dry cranberries and red radish	350
Tomato, feta cheese and red onion salad	300
Cherry tomato, rocket, parmesan &olive oil salad	390

Sides

Seasoned French fries and dip	260
Roasted new potatoes	300
Homemade mashed potato (from our wood burning oven)	300
Spinach “a la cream”	300
Grilled vegetables ( from our wood burning oven )	300
Grilled mushrooms	300
Marinated jalapeno chilies	100
Marinated olives (Greek origin)	210
Bread basket	150
Pita bread	70
Homemade grilled marinated paprika	300

Cakes and Sweets

Smokvica Cheese Cake with caramel	340
Tri Colore – dark chocolate, white chocolate with coffee, walnut and cacao	350
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Tiramisu – mascarpone, espresso, biscotti	340
Brownies – clasissic, with whipped cream and vanilla ice cream	340
Pannacotta – vanilla cream, cherry sauce	320
Chocolate fondant – with vanilla ice cream and sour cherry	360
Souffle with hazelnut and white chocolate	410

“Home made” ice cream cups (100gr)	260

( flavor: plazma biscuit/milky chocolate, hazelnut/vanilla Madagascar, vanilla Madagascar/100% strawberries, vanilla Madagascar/dark chocolate, dark chocolate/100% raspbery, lemon/walnut )

Doručak

* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom

“Country Style” doručak – 3 domaća jaja* po Vašem izboru (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, Grčke masline, domaće slatko, puter, naš domaća focaccia,med	660
Jaja sa kobasicom – grilovana dimljena kobasica servirana sa 3 jaja* i “Kajmak” lepinjom	490
Orijentalni doručak 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “Zaatarom”	560
Italijansko jutro – 2 domaća pržena jaja*, grilovana italijanska Cacciatori kobasica, mocarela, pršuta, grilovani čeri paradajz, pesto genoveze i focaccia	790
” Philly cheese steak ” sendvič – sa grilovanom junetinom, paprikama, lukom, pečurkama topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom	870
Sendvič sa pršutom i mocarelom – sa čeri paradajzom maslinovim uljem i rukola salatom u Brioš kiflom	490
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “Frančeze” hlebom	610
Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), puter, džem od šumskog voća, med, sveže voće i jogurt	390

Predjela

Focaccia – napravljena od “Caputo” brašna i servirana sa rendanim paradajzom , “Labane” sirnim namazom i maslinovim uljem (VT)	260
Burrata sir – serviran sa čeri paradajzom i rukola salatom	790
Bruschetta sa pršutom i mocarelom – sa čeri paradajzom, pestom, rukolom, pinjolima, na “ciabatti”	510
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom i wasabi majonezom (VT)	650
Panko piletina – hrskava piletina u japanskim prezlama, sweet-chili sos, curry-aioli i wasabi majonezom (VT)	650
Uštipci od tikvica – sa feta sirom, mentom, “Zaatar” začinom na libanskom siru od jogurta (VT)	510
Humus tanjir sa falafelom (V) / sa biftekom – servirano sa pita hlebom, kiselim krastavcima, svežom ljutom paprikom, paradajzom, crnim lukom i maslinama	690/910
Falafel sa tahinom – domaće falafel kuglice sa tahina sosom (V)	420
Pomfrit od slatkog krompira (batat) sa Chipotle aioli i začinjenim majonezom	450
Pržene lignje – sevirane sa majonezom i ljutim sosom (VT)	790
Panko gambori – gambori u tempuri i panko prezlama (VT)	750
Mali tanjir pršute i salame “Milano “	550
Mali tanjir sireva – gorgonzola, parmesan, kozji sir	550

Glavna jela

Caesar salata – sa grilovanom piletinom i hrskavom pančetom	940
Biftek salata – sa grilovanim batata krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom i šampinjonima	1390
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara	960
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom	960
Philly cheese steak sendvič – sa grilovanom junetinom, paprikama, lukom, pečurkama topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom	870
Grilovani biftek – serviran sa ” Casarecce” pastom, kremastim sosom od pečuraka i rukola salatom	2200
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom	690
Ćureća Taljata – servirana sa rukolom, parmezanom, pinjolima i sušenim paradajzom	1250
Sočni Ćureći medaljoni – sa raviolima u pestu od oraha, rukolom i parmezanom	1250
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu, serviran na basmati pirinču sa mladim lukom i kikirikijem	1450
Salmone arrosto – losos pečen na puteru u našoj peći na drva sa svežom “Bucatini” pastom u “Puttanesca” sosu	1550

Paste

Tagliatelle “Tartufo”- sa pršutom i kremastim sosom od tartufa sa rukolom i parmezanom	990
Špageti “Frutti di mare” – sveža špagete pasta sa gamborima i lignjama (VT)	1200

Stekovi i stareni juneći odresci

Biftek ( 250g )	1900
Rib Eye Steak ( 250g )	1550
( 350g )	2100
( 500g )	3100
T-Bone Steak	3300/kg

Prilog po želji gosta

Grilovano povrće ( iz naše peći na drva )	300
Domaćinski pire ( iz naše peći na drva )	300
Domaći pečeni krompir ( iz naše peći na drva )	300
Spanać “a la cream“	300
Grilovane pečurke sa wurtze sosom	300

Sos po želji gosta

Dižon sos	150
BBQ sos	150

Burgeri

Smokvica “Black Angus burger” (100% black angus beef) sa čedar sirom, crvenim kupus, “Chipotle” majonezom, BBQ luk sosom i “country style” pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	1100
Smokvica burger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	690
Smokvica Cheeseburger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	790
Gorgonzola burger ( 100% beef ) sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	810
Dupli Cheeseburger (100% beef) sa burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	990
Chili burger (100% beef) sa halapenjo papričicom, šampinjonima, čedar sirom, chili sosom i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	890

Salate

Prolećna zelena salata sa med-senf dresingom, suvim brusnicama i rotkvicama	350
Paradajz, feta sir i ljubičasti luk salata	300
Salata od čeri pardajza, rukole, parmezana i maslinovog ulja	390

Dodatna jela

Pomfrit sa umakom	260
Mladi krompirići ( iz naše peći na drva )	300
Domaći pire (iz naše peći na drva)	300
Spanać “a la cream”	300
Povrće grilovano u našoj peći na drva	300
Grilovane pečurke sa Wurze sosom	300
Marinirana halapenjo papričica	100
Marinirane masline	250
Korpa hleba	150
Pita hleb	70
Domaća lučena paprika	300

Kolači

Smokvica Cheese Cake sa karamelom	340
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao	350
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	340
Tiramisu – mascarpone, espresso, biskvit	340
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile	340
Pannacota – vanila, krem, sos od višanja	320
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje	360
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom	410

“Home made sladoled” u čašama (100GR)	260

( ukusi: plazma/mlečna čokolada, lešnik/vanila Madagaskar, vanila Madagaskar/100%jagoda, vanila Madagaskar /tamna čokolada, tamna čokolada/100% malina, limun/orah