SMOKVICA KRALJA PETRA

If you want to feel the urban charm of Belgrade and visit one of the definitely most popular places in this city, Smokvica in Kralja Petra Street is the right place for you.

Situated in the citty center, this attractive and relaxing place will give you an unbelievable pleasure, having one of the most beautiful gardens and the fig tree that adorns it.

Smokvica is designed in an eclectic style dominated by white and green, so do not be surprised if an artistic patina everywhere gives you a Mediterranean feel. Particular comfort is provided by a closed part that abounds in warm shades, soft lighting and extraordinary relaxing music.

The mixed nationality of Smokvica’s owners is also transferred to the menu, and you can expect a wide range of different dishes, ingredients and culinary techniques from different cultures and countries in Kralja Petra. Mexican specialties such as tacos and quesadilla, American Burgers, Israeli hummus and light Mediterranean salads are offered. Welcome!

Opening hours:
Working days (except Friday) and Sunday:
09h – 24h restaurant (food orders are accepted until 23h)

Friday and Saturday:
09h – 01h (food orders are accepted until 24h)

If you want to feel the urban charm of Belgrade and visit one of the definitely most popular places in this city, Smokvica in Kralja Petra Street is the right place for you.

Situated in the citty center, this attractive and relaxing place will give you an unbelievable pleasure, having one of the most beautiful gardens and the fig tree that adorns it.

Opening hours:
Working days (except Friday) and Sunday:
09h – 24h restaurant (food orders are accepted until 23h)

Friday and Saturday:
09h – 01h (food orders are accepted until 24h)

GALLERY

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BED & BREAKFAST

Choose a room according to your needs. Provide yourself a quiet sleep in a pleasant ambience.
Start a new day with a superb breakfast.

BOOK NOW

Doručak
“Country Style” doručak 3 jajeta (omlet, kajgana, jaja na oko, kuvana jaja) Salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, baget	570
Srpski doručak – prženi ajvar sa jajima , roštiljska kobasica, senf, feta sir, paradajz,baget	550
Quesadilla sa sirom – grilovana tortilja sa sirom i pavlakom, servirana sa kečapom	350
Quesadilla sa šunkom i sirom – grilovana tortilja sa sirom, šunkom i pavlakom, servirana sa kečapom	380
Domaći musli – domaći musli (orasi, lešnici, suncokret, suvo voće), med, sveže voće i jogurt	320

Predjelo i čorbe
Zimsko meze – pršuta, sremski kulen, kajmak, ajvar, mladi sir, proja, kiseli kupus, ljuta lučena paprika, jaje, kiseli krastavac	950
Prolećne rolnice – sa povrćem mariniranim u soja sosu, sweet chili sosom i wasabi majonezom	490
Pituljice sa sirom i ajvarom	400
Kajmak sa čvarcima	290
Ajvar sa pita hlebom	290
Urnebes sa sremskim kulenom	250
Teleća čorba	270
Potaž dana	240

Obrok salate
Grilovana pileća salata– sa svežom salatom i povrćem začinjeno sa domaćim majonezom, crvenom salsom i parmezanom	750
Grilovana biftek salata – sa svežom salatom i povrćem začinjeno sa domaćim majonezom, crvenom salsom i parmezanom	1100

Glavna jela & Burgeri
Aromatična piletina na zapečenim njokama sa rukolom i parmezanom	840
Rolovana piletina sa kajmak sosom	870
Candela pasta sa piletinom	720
Ribić sa pire krompirom i kajmakom	790
Kolenica sa renom I kiselim kupusom	750
Roštilj MIX (za 2 osobe) – prodimljena kobasica sa sirom, ražnjići, ćevapi, pileći file, domaći wedges krompir, senf	1550
Srpska prodimljena kobasica sa sirom i restovanim krompirom	650
Karadjordjeva šnicla – sa tartar sosom i pomfritom	750
File pastrmke sa dalmatinskim krompirom	850
Smokvica cheeseburger – sa pomfritom , burger sosom, azijskim sosom, iceberg salatom, kiselim krastavcima i čedar siromm	630
Smokvica burger – sa hrskavom slaninom, pomfritom, burger sosom, azijskim sosom, paradajzom, iceberg-om i kiselim krastavcima	610

Grill stanica
Smokvica biftek (250gr)	1650
Ćevapi (350gr) – 10 komada	690
Pečene pileće grudi (250gr)	750

Salate i prilozi
Grčka salata	350
Šopska salata	300
Kiseli kupus	190
Turšija	190
Proja	100
Čvarci	150
Domaći ajvar	150
Pita hleb	60
Domaći somun	90
Korpa hleba	100

Kolači
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	370
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile	270
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom	450

Breakfast
” Country Style” breakfast – 3 eggs of your choice (omlette, scrambled, sunny side up, hard boiled) , salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made confiture, butter, baguette	570
Serbian breakfast – fried eggs with ajvar, barbecue sausages, mustard, feta cheese, tomatoes and baguette	550
Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our red salsa	350
Ham and cheese Quesadilla – grilled tortilla with cheese, ham and sour cream, served with our red salsa	380
Home made “Muesli” – home made “muesli” ( walnuts, hazelnuts, sunflower seeds, dried fruits), honey, fresh fruits and yogurt	320

Starters & Soup
Winter mezze – prosciutto , sremski kulen, kajmak, ajvar, young cheese, proja, sour cabbage, hot pepper with garlic, egg, pickles	950
Spring rolls – with vegetables marinated in soy sauce, sweet chili sauce and wasabi mayonnaise	490
Cheese pie with ajvar	400
“Kajmak sa čvarcima”	290
Ajvar with pita bread	290
Urnebes with “sremski kulen”	250
Veal soup	270
Potage of the day	240

Salads
Grilled chicken salad – with tomatoes, olives, cucumber, fresh salad, crutons and sunflower seeds	750
Grilled beef salad – with tomatoes, olives, cucamber, fresh salad, crutons and sunflower seeds	1100

Main dishes & Burgers
Grilled marinated chicken breast – with roasted gnocchi, rocket salad and parmesan	840
Rolled chicken with kajmak sauce	870
Candela pasta with chicken	720
“Ribić” with mashed potatoes and kajmak	790
Pork knuckle with horseradish and sour cabbage	750
Barbecue MIX (for two persons) – barbecue sausages, smoked pork steak, “ćevapi”, chicken file, homemade wedges potatoes, mustard	1550
Smoked sausages with cheese and rested potatoes	650
“Karadjordjeva” schnitzel – with tartar sauce and French fries	750
Trout with Dalmatian potatoes	850
Smokvica cheeseburger – (100% beef) with crispy pancetta, burger sauce and French fries	630
Smokvica burger – ( 100% beef) with crispy pancetta, burger sauce and French fries	610

Grill station
Serbian “Ćevapi” (300gr) 10 pieces	690
Smokvica beef fillet (250gr)	1650
Grilles chicken breast ( 250gr)	750

Salad and side dishes
Greek salad	350
Šopska salad	300
Home made sour cabbage	190
Winter sour vegetables	190
“Proja”	100
“Čvarci”	150
Home made ajvar	150
Pita bread	60
Home made flat bread	90
Bread	100

Cakes
Tart tatin – caramelised apples, crispy dough, vanilla ice cream	370
Souffle with hazelnut and white chocolate	450
Brownies – classic with whipped cream and vanilla ice cream	270

Breakfast Menu
* All eggs are from our free range chicken farm
Oriental breakfast – 2 fried eggs served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “Zaatar”	560
3 free range eggs* ( of your choice – omelet, scrambled, sunny side up, hard boiled)	290
Spinach “a la cream“ – with egg and bread	490
Homemade “Muesli” – home made “muesli” ( walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt	390
Shakshuka – 3 free range eggs * baked in spicy tomato sauce with feta cheese served with “Franceze” bread	610
“Country Style” breakfast – 3 free range eggs* (of your choice – omelet, scrambled, sunny side up, hard boiled, French toast), salad – rocket salad , iceberg salad, cherry tomatoes, feta cheese, Grek olives, home-made comfiture, butter, honey and bread	660
“Fat boy“ sendvič – with grilled ham, cheddar, BBQ sauce, scrambled egg, tomatoes and fries	590

Starters
Wood oven focaccia	290
Home made Israeli spreads
Burnt eggplant and tahini	230
Hummus	210
Labane cheese spread with zaatar	210
Pumpkin soup with fried Mozzarella	350
Sicilian fish stew – with Tuna, Calamari, Shrimps and Italian tomatoes	550
Burrata with oven dried cherry tomatoes and extra virgin oil	790
Zucchini Croccanti – thin layers of zucchini, parmesan and mozzarella baked and then fried, served in spicy tomato sauce	590
Zucchini fritters – with feta cheese and mint served on “Labane”	510
Foie Gras Pate – with prunes chutney and sour dough bread	750
Hummus with falafel	690
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasabi mayonnaise	590
32 Yolk Ravioli – stuffed with porcini and champignons, “Supreme“ sauce	560
Carpaccio Classico – thin slices of beef pounded with a metal hammer and seasoned classically with olive oil, balsamic, lemon juice, aged parmesan, capers and pine nuts	950
Beef Tatar – knife cut beef Tartar served with porcini butter and grilled country bread	1550
Smokvica mezze – selection of fine cheese with ventricina piccante, prosciutto and “Cotto” ham, served with olives, grapes and walnuts	1900

Main dishes
Black Angus burger (Made from 100% Black Angus Beef) with cheddar cheese, red cabbage,“Chipotle“ mayo, BBQ sauce and “Country“ French fries	1100
Cheeseburger ( Mde from 100% beef ) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries	790
Tagliatelle “Tartufo” – with truffle cream sauce, prosciutto, rocket and parmesan	990
Vietnamese street chicken – chicken thigs grilled on charcoal and served with cold rice noodles, iceberg leaves,peanuts and Vietnamese curry sauce	920
Lebanese chicken skewers – yogurt marinated chicken skewers served on “Labane” cheese with grilled eggplant and zucchini	920
Grilled marinated chicken breast – with roasted gnoochi, rocket salad and parmesan	960
Grilled turkey medallions – served with fresh ricotta – spinach Ravioli in walnuts pesto	1250
Kebab “Al ha–esh” – served on grilled pita bread with sides of hummus, eggplant spread, parsley, grilled tomato, red onion and fresh chili	850
7h Veal – Slowly braised veal served on potato puree and charcoal roasted carrots	1450
Teriyaki Salmon – grilled salmon, glazed with homemade teriyaki sauce and served with basmati rice	1450
“Branzino alla pizzaiola“ – fillets of sea bass baked in our wood fried pizza oven	1600
Spare ribs – BBQ glazed sauce from dried plum with spicy potatoes	980

Beef prime cuts & dry aged meat
Dry ageing of meat is a process where meat is hanged for a period of 21-40 days in a temperature controlled chambers. During that process the tissues in themeat are breaking by the enzymes and the meat loses 20-30% of its water. This results in a meat that is much more tender and with more concentrated taste due to smaller percent of liquids
All our meat is selected and dry aged according to traditional methods by Mesara Jokić
Beef fillet ( 250g )	1800
Rib Eye Steak ( 250g )	1550
( 350g )	2100
( 500g )	3100
T-Bone Steak	3300/kg

Recommended side dishes
Grilled vegetables ( from our wood burning oven )	300
Homemade mashed potatoes ( from our wood burning oven )	300
Fried potatoes	300
Grilled mushrooms with wurze sauce	300
Spinach “a la cream“	300

Recommended sauce
Dijon mustard sauce	150
Wild mushrooms sauce	150

Wood oven Pizza
Neapolitan style
Made with “Caputo” flour
*New Roman style ( Crispy Thin )
Margherita – tomato sauce, fresh mozzarella, fresh basil, olive oil	690
Capricciosa – tomato sauce, fresh mozzarella, olive oil, “coto” ham, mushrooms, artichokes, olives, oregano	830
Prosciutto crudo – tomato sauce, fresh mozzarella, olive oil, prosciutto, rocket leaves, parmesan	1100
Bresaola – tomato sauce, fresh mozzarella, olive oil, italian beef prosciutto, rocket leaves, parmesan	1250
Ventricina piccante – tomato sauce, fresh mozzarella, olive oil, italian spicy sausage	950
Diavola – tomato sauce, fresh mozzarela, olive oil, bacon, ventricina piccante, red onion, fresh hot peppers	970
Caprino pomodore e pancetta – cherry tomatoes, goat cheese, bacon, thyme, olive oil, garlic	960
Quattro formaggi – fresh mozzarella, gorgonzola , parmesan and montasio	990
Melanzana e parmigiano – tomato sauce , fresh mozzarella, olive oil, grilled eggplant, parmesan , fresh parsley	760
Tonno e cipolle – tomato sauce, fresh mozzarella, tuna, red onion, olives	850
Ortolana – tomato sauce, fresh mozzarella, artichoke, grilled eggplant, paprika, olives, fresh basil, anchovy	820
Acciughe e capperi – tomato sauce , fresh mozzarella, cherry tomato, sicilian caper, anchovy	790
All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesan	790
Speck e montasio – tomato sauce, fresh mozzarella, prosciutto speck, montasio, parmesan, olive oil	990
Tartufata con speck – tomato sauce, fresh mozzarella, prosciutto speck	850

Salads
Grilled chicken and quinoa salad – with lentils, celery, dried cranberries, walnuts, cherry tomatoes and tahini dressing	850
Caesar salad with grilled chicken and crispy bacon	940
Burrata salad – with rocket salad cherry tomatoes, pine nuts, walnuts and dried cranberries	990
Asian tuna salad – with carrots, kohlrabi and Som Tam dressing	1250
Grilled beef fillet salad – with roasted sweet potato, rocket salad, baby spinach, cherry tomato, feta cheese and balsamic cream	1390

Sides
Seasoned French Fries and dip	260
Green lettuce with honey-mustard dressing	300
Cherry tomato, rocket, Parmesan & Olive oil salad	390

Desserts
Smokvica Cheese Cake with caramel	340
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Brownies – classic, with whipped cream and vanilla ice cream	340
Chocolate fondant – with vanilla ice cream and sour cherry	360
Souffle with hazelnut and white chocolate	410

Breakfast
* All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn.

“Country Style” breakfast – 3 free range eggs* of your choice (omlet, scrambled, sunny side up, hard boiled..), salad – rocked salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia	660
Sausage & eggs – smoked sausage grilled and served with 3 farm egg* and “Kajmak” ban	490
Oriental breakfast – 2 fried eggs* served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “Zaatar”	560
Italian morning – 2 free range eggs* sunny side up, grilled cacciatore sausage, mozzarella, prosciutto, grilled cherry tomatoes, pesto “Genovese” and focaccia	790
” Philly cheese steak sandwich ” – grilled steak, peppers, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Mozzarella and prosciutto sandwich – with cherry tomatoes, rocket salad and olive oil served in brioche ban	490
Shakshuka – 3 free range eggs* baked in spicy tomato sauce with feta cheese served with “Franchese” bread	610
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt	390

Starters
Focaccia – made from “Caputo” flour and served with grated tomatoes, labane spread and olive oil (VT)	260
Burrata cheese – served with cherry tomatoes and rocket salad	790
Prosciutto and Mozzarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad on ciabatta	510
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasbi mayonnaise (small/big) (VT)	360/590
Panko Chicken – crispy chicken in Japanese breadcrumbs, sweet chilli, curry aioli and wasabi mayonnaise (small/big)	390/650
Zucchini fritters – with Feta cheese, mint and “Zaatar” served on “Labane” (VT)	510
Taquitos – chopped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander (small portion )	390
Humus platter falafel (V) / beef fillet – served with Pita bread, pickles, tomatoes, olives, onion and jalapeno	690/910
Falafel with tahini – homemade falafel balls served with tahini sauce	420
Winter mezze – selection of local and homemade delicacies “Ajvar”spread, marinated pepper, pancetta of “Mangalica”, pork, prosciutto, corn bread “Kajmak”, sour cabbage and pickles	1390

Main Dishes
Caesar salad – with grilled chicken and crispy bacon	940
Grilled beef fillet salad – with roasted sweet potato, grilled mushroom, baby spinach, cherry tomato, purpule onion, feta cheese and balsamic crema	1390
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegrante syrup	960
Grilled marinated chicken breast – with roasted gnocchi, rocked salad, parmesan and sun dried tomato	960
”Philly cheese steak sandwich ” – grilled steak, peppers, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Grilled beef fillet – served with creamy mushroom, ” Casarecce” pasta and rocked salad	2200
Taquitos – chooped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	690
Juicy turkey Tagliata – served on top of rocket salad, parmesan, pine nuts and sun dried tomato	1250
Grilled turkey medallions – served on ravioli in walnut pesto sauce, rocket salad and parmesan	1250
Teriyaki Salmon – grilled Salmon, glazed with homemade “Teriyaki” sauce and served with jasmin rice, spring onion and peanuts	1450
Salmone arrosto – charcoal roasted salmon with fresh “Casarecce” pasta in “Putanesca” sauce	1550

Pasta
Pappardelle ” Carbonara” – with domestic yolk from our farm, parmesan and “Mangalica” bacon	990
Speck and chicken “Casarecce” – with creamy sauce, mushrooms, green peas and dry tomatoes	750
Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan	990

Beef prime cuts & dry aged meat
Dry ageing of meat is a process where meat is hanged for a period of 21-40 days in a temperature controlled chambers. During that process the tissues in the meat are breaking by the enzymes and the meat loses 20-30% of its water. This results in a meat that is much more tender and with more concentrated taste due to smaller percent of liquids.

Beef fillet ( 250g )	1900
Rib Eye Steak (250g)	1550
(350g)	2100
(500g)	3100
T-Bone Steak	3300/kg

Recommended side dishes
Grilled vegetables ( from our wood burning oven )	300
Homemade mashed potatoes ( from our wood burning oven )	300
Fried young potatoes with homemade mayonnaise	300
Spinach “a la creme“	300
Grilled mushrooms with wurze sauce	300

Recommended sauce
Dijon mustard sauce	150
BBQ sauce	150

Burgers
Smokvica “Black Angus burger” – (100% Black Angus beef) , with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries	1100
Smokvica burger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries	690
Smokvica Cheeseburger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries	790
Gorgonzola burger – ( 100% beef ) with mushrooms, red onion jam, burger sauce, iceberg, tomatoes, pickles and French fries	810
Double Cheeseburger – (100% beef) with burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries	990
Chili burger – (100% beef) – with jalapeno chilies, mushrooms, chedar cheese, chili sauce and French fries	890

Salads
Spring Green Salad with honey – mustard dressing, dry cranberries and red radish	350
Tomato, feta cheese and red onion salad	300
Cherry tomato, rocket, parmesan &olive oil salad	390

Sides
Seasoned French fries and dip	260
Roasted new potatoes	300
Homemade mashed potato (from our wood burning oven)	300
Spinach “a la cream”	300
Grilled vegetables ( from our wood burning oven )	300
Grilled mushrooms	300
Marinated jalapeno chilies	100
Marinated olives (Greek origin)	210
Bread basket	150
Pita bread	70
Homemade grilled marinated paprika	300

Cakes and Sweets
Smokvica Cheese Cake with caramel	340
Tri Colore – dark chocolate, white chocolate with coffee, walnut and cacao	350
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Tiramisu – mascarpone, espresso, biscotti	340
Brownies – clasissic, with whipped cream and vanilla ice cream	340
Pannacotta – vanilla cream, cherry sauce	320
Chocolate fondant – with vanilla ice cream and sour cherry	360
Souffle with hazelnut and white chocolate	410

Breakfast
* Domestic eggs made on our farm from free range
“Country Style” breakfast- 3 eggs of your choice (omelet, scrambled, sunny side up, hard boiled, French toast…), Salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, Home-made focaccia	660
Quesadilla sa sirom– grilovana tortilja sa sirom i pavlakom, servirana sa našom crvenom salsom	330
Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our red salsa	360
Ham and cheese “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, honey, fresh fruits and yogurt	390
Homemade “Muesli” – homemade “muesli” ( walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, honey, fresh fruits and soy milk	450
Salmon Gravlax morning sandwich – with scrambled egg, picklesand tomatoes	510
Middle eastern breakfast – fried eggs, hummus, “labane” cheese, Zaatar pita bread, fried eggplant and grilled tomato	560

Appetizers & Starters
Bread (white and black grain)	150
Focaccia – with tomatoes and olive oil	260
Marinated olives (Greek origin)	250
Bruschetta – with gouda cheese, prosciutto, tomato salsa and pesto sauce	510
Spring Rolls – with soy marinated vegetables and sweet chili sauce	590
Cauliflower steak – steak from cauliflower served on home- made pesto, baby rocket and dried tomatoes	510
Taquitos – chooped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	690
Mini cheese plate – goat cheese in oak, Maasdam, parmesan with homemade tomato jam	590
Curry corn soup – with corn, green curry and coconut milk	390
Pumpkin soup	350

Sides
Green lettuce salad	300
Cherry tomato, rocket, parmesan, red onion & olive oil salad	390
Seasoned French fries and dip	260
Wedges potatoes	260
Pita bread	70

Main dishes
Panko chicken – crispy chicken in Japanese breadcrumbs with three dips	650
Smokvica burger with crispy bacon and fries	690
Smokvica cheeseburger	790
Smokvica black angus burger (Made from 100% beef Black Angus Beef) with cheddar cheese, red cabbage, “chipotle”mayo, BBQ sauce and “Country” French fries	1100
Turkey tagliata – with roasted gnocchi in a sauce of four types of cheese and baby spinach	890
Grilled marinated chicken breast with roasted gnocchi with rocket salad and parmesan	960
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegrante syrup	960
“Tandoori” chicken – chicken baked in 500oC, in yogurt -curry marinade, served on Indian bread with tomatoes, coriander and red onion	890
Chicken tacos with Asian bbq sauce red and green pepper salsa, coriander and iceberg lettuce	850
“Thai Red Curry” – with chicken, spring onions, carrots, kefir lime, coriander, lime, coconut milk and ginger, served with steamed jasmine	900
Salmon in Thai curry sauce with pineapple, tomato and spring onion, served with jasmine rice	1280
Tagliatelle “Tartufo”- with truffle cream sauce, prosciutto, rocket and parmesan	930

Salads
Vitamin salad with chicken – grilled chicken breast, feta cheese, cabbage, carrot, cherry tomato, cucumber and three types of seeds	810
Caesar salad – with chicken, iceberg salad, cherry, parmesan & pancetta	940
Burrata salad – with rocket, cherry tomato, pine nuts, walnuts and dry cranberries	990
Beef salad – with rocket salad, baby spinach mix, cherry, sweet potato & mushrooms, wurze sauce, feta cheese and red onion	1390

Vegeterian main dishes
Vegeterian gourmet burger – from zucchini, cheedar cheese with	690
crispy wedges potatoes, olives and two types of sauce
Spicy vegetarian gourmet burger – with a chipotle mayonnaise,
jalapeno, grilled mushrooms, zucchini, cheddar cheese with crispy	700
wedges potatoes, olives and two types of sauce
Vegan “Thai Red Curry” – with crispy tofu chesse, mushrooms,	850
carrot, pineapple, mango, coconut milk, served with rice and
sesame seeds
Roasted gnocchi “alla pizzaiola” with mozzarella and parmesan in	700
the Napolitano tomato sauce, fresh basil and homemade
tapenade

Dry aged steaks
* Dry ageing of meat is a process where meatis hanged for a period of 21-40 days in a temperature controlled chambers. During that process the tissues in the meat are breaking by the enzymes and the meat loses 20-30% of its water. This results in a meat that is much tenderer and with more concetrated taste due to smaller percent of liquids. All our meat is selected and dry aged aged according to traditional methods by Mesara Jokić.
Grilled steak (250g) – with cherry tomato, potato, red onion, coriander, olive oil and lemon juice	1850
Smokvica steak (250g) – in cream Dijon sauce with roasted potato	1850
Rib Eye Steak (250g)	1550
(350g)	2100
(500g)	3100
T – Bone Steak	3300/kg

Recommended side dishes
Spinach a la cream	300
Cheaddar fries	300
Rustic mashed potato	300

Street food, snacks and pizza
Chicken roll	450
Crispy chicken roll	550
Prosciutto and rocket pizza – prosciutto, rocket salad, cherry tomatoes, parmesan and tomato sauce	890
All ‘amatriciana – pelat, fresh mozzarella, olive oil, Italian pancetta, red onion, parmesan	790

Food to share
Indian samosa – crispy dough filled with potatoes and curry, our chutney and yogurt dip	350
Zucchini fritters – with feta cheese and mint served on Lebanese yogurt cheese	510
Salmon skewers – with teriyaki sauce, young onion and marinated ginger	960
Crispy Spring Rolls – with soy marinated vegetables and sweet chili sauce	360
Mini panko chicken – crispy chicken in Japanese breadcrumbs, sweet chili, curry aioli	390
Humus platter with brown egg/falafel/beef fillet – served with Pita bread, pickles, tomatoes and olives	550/640/830

Desserts
Smokvica Cheese Cake – with caramel	340
Tri Colore – black chocolate, white chocolate with coffe, walnuts and cocoa	350
Tart Tatin – caramelized apples, crispy dough, vanila ice cream	340
Tiramisu – mascarpone, espresso, biscuit	340
Brownies – classical, with whipped cream and vanilla ice cream	340
Pannacota – vanilla, cream, cherry sauce	320
Sufle – with hazel and white chocolate	410