SMOKVICA KRALJA PETRA

If you want to feel the urban charm of Belgrade and visit one of the definitely most popular places in this city, Smokvica in Kralja Petra Street is the right place for you.

Situated in the citty center, this attractive and relaxing place will give you an unbelievable pleasure, having one of the most beautiful gardens and the fig tree that adorns it.

Smokvica is designed in an eclectic style dominated by white and green, so do not be surprised if an artistic patina everywhere gives you a Mediterranean feel. Particular comfort is provided by a closed part that abounds in warm shades, soft lighting and extraordinary relaxing music.

The mixed nationality of Smokvica’s owners is also transferred to the menu, and you can expect a wide range of different dishes, ingredients and culinary techniques from different cultures and countries in Kralja Petra. Mexican specialties such as tacos and quesadilla, American Burgers, Israeli hummus and light Mediterranean salads are offered. Welcome!

Opening hours:
Working days (except Friday) and Sunday:
09h – 24h restaurant (food orders are accepted until 23h)

Friday and Saturday:
09h – 01h (food orders are accepted until 24h)

If you want to feel the urban charm of Belgrade and visit one of the definitely most popular places in this city, Smokvica in Kralja Petra Street is the right place for you.

Situated in the citty center, this attractive and relaxing place will give you an unbelievable pleasure, having one of the most beautiful gardens and the fig tree that adorns it.

Opening hours:
Working days (except Friday) and Sunday:
09h – 24h restaurant (food orders are accepted until 23h)

Friday and Saturday:
09h – 01h (food orders are accepted until 24h)

GALLERY

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BED & BREAKFAST

Choose a room according to your needs. Provide yourself a quiet sleep in a pleasant ambience.
Start a new day with a superb breakfast.

BOOK NOW

Breakfast
*All eggs are from our free range chicken farm (Served until 12pm)
Oriental breakfast – 2 fried eggs served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “ Zaatar ”	560
Homemade “ Muesli ” – home made “ muesli ” ( walnuts, hazelnuts, sunflower seeds, butter, candied fruits ), red fruits jam, honey, fresh fruits and yogurt	390
Shakshuka – 3 free range eggs baked in spicy tomato sauce with feta cheese served with “ Francese ” bread	610
“ Country Style ” breakfast – 3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled, French toast ), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, honey and bread	660
3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled )	290
“ Fat boy ” sandwich – with grilled ham, cheddar, BBQ sauce, scrambled egg, tomatoes and fries	590
Spinach “ a la cream “ – with egg and bread	490

STARTERS
Wood oven focaccia	290
Home made Israeli spreads – Burnt eggplant and tahini 230 / Hummus 210 / Labane cheese spread with zaatar 210Home made Israeli spreads – Burnt eggplant and tahini 230 / Hummus 210 / Labane cheese spread with zaatar 210
Pumpkin soup	350
Sicilian fish stew – with Tuna, Calamari, Shrimps and Italian tomatoes	550
Burrata with oven dried cherry tomatoes and extra virgin olive oil	790
Bruschette gratinate – with ham, mozzarella, mushrooms and cream cheese	480
Zucchini fritters – with feta cheese and mint served on “ Labane ”	510
Foie Gras Pate – with prunes chutney and sour dough bread	750
Hummus with falafel	690
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasabi mayonnaise	590
32 Yolk Ravioli – stuffed with porcini and champignons, “Supreme”sauce	560
Carpaccio Classico – thin slices of beef pounded with a metal hammer and seasoned classically with olive oil, balsamic, lemon juice, aged parmesan,capers and pine nuts	950
Beef Tatar – knife cut beef Tartar served with porcini butter and grilled country bread	1550
Prosciutto and salami “Milano” platter	550
Cheese platter	550
Smokvica mezze – selection of fine cheese with ventricina piccante, prosciutto and “Cotto” ham, served with olives, grapes and walnuts	1900

MAIN DISHES
Black Angus burger ( Made from 100% Black Angus Beef ) With cheddar cheese, red cabbage, “chipotle“ mayo BBQ sauce and “Country“ French fries / sweet potato fries (add 200rsd)	1100
Cheeseburger ( Made from 100% Beef ) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries / sweet potato fries (add 200rsd)	790
Tagliatelle ” Tartufo ” – with truffle cream sauce, prosciutto, rocket and parmesan	990
Vietnamese street chicken – chicken thighs grilled on charcoal and served with cold rice noodles, iceberg leaves, peanuts and Vietnamese curry sauce	920
Lebanese chicken skewers – yogurt marinated chicken skewers served on “ Labane ” cheese with grilled eggplant and zucchini	920
Grilled marinated chicken breast – with roasted gnocchi, rocket salad and parmesan	960
Grilled turkey medallions – served with fresh ricotta – spinach Ravioli in walnuts pesto	1250
Kebab “Al ha – esh” – served on grilled pita bread with sides of hummus, eggplant spread, parsley, grilled tomato, red onion and fresh chili	850
“Branzino alla pizzaiola” – fillets of sea bass baked in our wood fired pizza oven	1600
Teriyaki Salmon – grilled salmon, glazed with homemade teriyaki sauce and served with basmati rice	1450
Spare ribs –BBQ glazed sauce from dried plum with spicy potatoes	980

Beef prime cuts & dry aged meat
T-Bone Steak – 10 days dry age, Simental sort, heifers 18 months old, butchery “Jokić” origin Serbia	280 (100g)
Rib Eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery “Jokić” origin Serbia	625 (100g)
Beef filler (250g) – 10 days age, Simental sort, bulls 18 mounths old, butchery “Sava”, origin Serbia	1900 (250g)
Striploin – Black Angus reserve, Australia, heifers 24 months old, 150 days fed with grain and cereal, 40 days dry aged	840 (100g)
Striploin – Black Angus Kanzas ranch USA, heifers 24 months old, 120 days fed with corn, 40 days dry aged	912 (100g)

Recommended side dishes (300rsd)
Grilled vegetables( from our wood burning oven )
Homemade mashed potatoes ( from our wood burning oven )
Fried potatoes
Grilled mushrooms with wurze sauce
Spinach “ a la cream “

Recommended sauce (150rsd)
Dijon mustard sauce
Wild mushrooms sauce

Wood oven pizza Neapolitan style Made with “ Caputo “ flour Roman style ( Crispy Thin )
Margherita – tomato sauce, fresh mozzarella, fresh basil, olive oil	690
Capricciosa – tomato sauce, fresh mozzarella, olive oil, “ coto “ ham, mushrooms, artichokes, olives, oregano	830
Prosciutto crudo – tomato sauce, fresh mozzarella, olive oil, prosciutto, rocket leaves, parmesan	1100
Bresaola – tomato sauce, fresh mozzarella, olive oil, italian beef prosciutto, rocket leaves, parmesan	1250
Ventricina piccante – tomato sauce, fresh mozzarella, olive oil, italian spicy sausage	950
Diavola – tomato sauce, fresh mozzarella, olive oil, bacon, ventricina piccante, red onion, fresh hot peppers	970
Caprino pomodore e pancetta – cherry tomatoes, goat cheese, bacon, thyme, olive oil, garlic	960
Quattro formaggi – fresh mozzarella, gorgonzola, parmesan and montasio	990
Melanzana e parmigiano – tomato sauce, fresh mozzarella, olive oil, grilled eggplant, parmesan, fresh parsley	760
Tonno e cipolle – tomato sauce, fresh mozzarella, tuna, red onion, olives	850
Ortolana – tomato sauce, fresh mozzarella, artichoke, grilled eggplant, paprika, olives, fresh basil, anchovy	820
Acciughe e capperi – tomato sauce, fresh mozzarella, cherry tomato, sicilian caper, anchovy	790
All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesa	790
Speck e montasio– tomato sauce,fresh mozzarella,prosciutto speck, montasio, parmesan, olive oil	990
Tartufata con speck – tomato sauce, fresh mozzarella, prosciutto speck	850

Salads
Grilled chicken and quinoa salad with lentils, celery, dried cranberries, walnuts, cherry tomatoes and tahini dressing	850
Caesar salad with grilled chicken and crispy bacon	940
Burrata salad with rocket salad cherry tomatoes, pine nuts, walnuts and dried cranberries	990
Asian tuna salad with carrots, kohlrabi and Som Tam dressing	1250
Grilled beef fillet salad with roasted sweet potato, rocket salad, baby spinach, cherry tomato, feta cheese and balsamic cream	1390

Sides
Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise	450
Green lettuce with honey-mustard dressing	300
Cherry tomato, rocket, Parmesan & olive oil salad	390
Seasoned French fries and dip	260

Desserts
Smokvica Cheese Cake with caramel	340
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Brownies – classic, with whipped cream and vanilla ice cream	340
Chocolate fondant – with vanilla ice cream and sour cherry	360
Soufflé with hazelnut and white chocolate	410

Doručak
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom. (Služi se do 12h)
Orijentalni doručak – 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “ Zaatarom”	560
Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće ), puter, džem od šumskog voća, med, sveže voće i jogur	390
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “ Frančeze ” hlebom	610
“ Country Style ” doručak – 3 domaća jaja* ( omlet, kajgana, jaja na oko, kuvana jaja, prženice ), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naš domaći hleb	660
3 domaća jaja* ( po vašem izboru – omlet, kajgana, jaja na oko ili kuvana jaja)	290
“ Fat boy “ sendvič – sa grilovanom šunkom, čedar sirom, BBQ sosom, kajganom, paradajzom i pomfritom	590
Spanać “a la cream“ – sa jajetom i pita hlebom	490

Predjela
Focaccia na drva	290
Domaći izraelski namaz od pečenog patlidžana 230 / humusa 210 / labane krem sira sa zaatarom 210Domaći izraelski namaz od pečenog patlidžana 230 / humusa 210 / labane krem sira sa zaatarom 210
Potaž od bundeve	350
Sicilijanska riblja čorba – sa tunom, lignjama, gamborima i italijanskim paradajzom	550
Brusketi gratinada – sa pršutom, mocarelom, pečurkama i krem sirom	480
Burrata – sa sušenim čeri paradajzom i maslinovim uljem	790
Uštipci od tikvica – sa feta sirom, mentom, zaatar začinom na libanskom siru od jogurta	510
“Foie Gras Pate“– sa “Chutney“ od suvih šljiva, i grilovanim bezkvasnim hlebom	750
Humus sa falafelom – domaći humus sa falafelom i pita hlebom iz naše pećiHumus sa falafelom – domaći humus sa falafelom i pita hlebom iz naše peći	690
Prolećne rolnice – povrće marinirano u soja sosu,urolovano u tradicionalnom pirinčanom testu sa sweet – chili sosom i wasabi majonezom	590
“32 Yolk“ Ravioli – domaći ravioli punjeni šampinjonima i vrganjima u “Supreme“ sosu	560
“Carpaccio Classico“– tanko sečena junetina, spremljena starom metodom pripreme mesa čekićem, začinjena maslinovim uljem, balzamikom, limunom, kaprom, pinjolima i parmezanom	950
Tatar biftek – ručno sečen, serviran sa vrganj i tartuf puterom i sa grilovanim seoskim hlebom	1550
Mali tanjir pršute i salame “Milano”	550
Mali tanjir sireva – gorgonzola, parmezan, kozji sir	550
Smokvica mezze – selekcija finih sireva sa ventricina kobasicom, njeguškom pršutom i “Cotto” šunkom, serviranih sa miksom maslina, grožđem i orasima	1900

Glavna jela
Smokvica Black Angus burger ( 100% Black Angus Beef ) sa čedar sirom, crvenim kupusom, “Chipotle“ majonezom, BBQ sosom i “Country“ pomfritom / pomfritom od slatkog krompira ( batatom ) extra 200rsd	1100
Smokvica Cheeseburger ( 100% Beef ) – sa hrskavom pančetom, burger sosom, iceberg salatom, paradajzom, BBQ sosom, kiselim krastavčićima i pomfritom/ pomfritom od slatkog krompira ( batatom ) extra 200rsd	790
Tagliatelle “Tartufo” – sa pršutom, kremastim sosom od tarftufa, rukolom i parmezanom	990
Vijetnamska piletina – pileći batak pečen na ćumuru serviran sa hladnim pirinčanim nudlama, listićima iceberg salate, kikirikijem, lajmom i vijetnamskim kari sosom	920
Libanski pileći ražnjići – marinirani u jogurt sosu, grilovani i servirani na grilovanim tikvicama, patlidžanu, ljutim papričicama i labane sirom	920
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom, sušenim paradajzom i suvim grožđem	960
Grilovani ćureći medaljoni – servirani sa raviolima punjenim rikotom i spanaćem u pestu od oraha i žalfije	1250
Ćevap “Al ha–esh” – serviran na grilovanom pita hlebu, sa humusom, patlidžanom, peršunom, grilovanim paradajzom, crvenim lukom i pečenom ljutom papričicom	850
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu sa crnim i belim susamom, serviran na basmati pirinču sa mladim lukom i kikirikijem	1450
“Branzino alla pizzaiola“ – fileti brancina pečeni u našoj peći na drva	1600
Svinjska rebarca – glazirana BBQ sosom od suvih šljiva sa začinjenim krompirićima	980

Stekovi i stareni juneći odresci
T-Bone Steak – Mesara “Jokić” 10 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare)	280 (100g)
Rib Eye Steak – Mesara “Jokić” 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare)	625 (100g)
Biftek – Mesara “Sava” 10 dana mokro zrenje, poreklo Srbija – vrsta Simental (bikovi 18 meseci stare)	1900 (250g)
Striploin – Black Angus reserve, Australija, do 24 meseca stara junad, 150 dana hranjena žitom i žitaricama, suvo zrenje 40 dana	840 (100g)
Striploin – Black Angus Kanzas ranch USA, do 24 meseca stara junad, 120 dana hranjena kukuruzom, suvo zrenje 40 dana	912 (100g)

Prilog po želji gosta (300rsd)
Grilovano povrće ( iz naše peći na drva )
Domaćinski pire ( iz naše peći na drva )
Prženi začinjeni krompirići
Grilovane pečurke sa wurtze sosom
Spanać “ a la cream “

Sos po želji gosta (150rsd)
Dižon sos
Sos od šumskih pečurki

Autentic Neapolitan style Pizza pravljena sa “ Caputo “ brašnom i najkvalitetnijim sastojcima Roman style ( tanko hrskavo testo )
Margherita – pelat, sveža mocarela, svež bosiljak, maslinovo ulje	690
Capricciosa – pelat, sveža mocarela, maslinovo ulje, “ cotto “ šunka, pečurke, artičoke, masline, origano	830
Prosciutto crudo – pelat, sveža mocarela, maslinovo ulje, pršut, rukola, parmezan	1100
Bresaola – pelat, sveža mocarela, maslinovo ulje, italijanski goveđi pršut, rukola, parmezan	1250
Ventricina piccante – pelat, sveža mocarela, maslinovo ulje, italijanska pikantna salama	950
Diavola – pelat, sveža mocarela, maslinovo ulje, pančeta, ventricina piccante, crveni luk, sveža ljuta paprika	970
Caprino pomodore e pancetta – čeri paradajz, kozji sir, pančeta, timjan, maslinovo ulje, beli luk	960
Quattro formaggi – sveža mocarela, gorgonzola, parmezan, montasio	990
Melanzana e parmigiano – pelat, sveža mocarela, maslinovo ulje, grilovani patlidžan, parmezan, svež peršun	760
Tonno e cipolle – pelat, sveža mocarela, tunjevina, crveni luk, masline	850
Ortolana – pelat, sveža mocarela, artičoke, patlidžan, paprike, masline, svež bosiljak, inćuni	820
Acciughe e capperi – pelat, sveža mocarela, čeri paradajz, sicilijanski kapar, inćuni	790
All ’amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska panceta, crveni luk, parmezan	790
Speck e montasio – pelat, sveža mocarela, pršuta špek, montasio, parmezan, maslinovo ulje	990
Tartufata con speck – krem od tartufa, sveža mocarela, pršuta špek, parmezan, maslinovo ulje	850

Salate
Kinoa salata sa grilovanom piletinom – sa sočivom, celerom, brusnicom, orasima, čeri paradajzom i tahini dresingom	850
Caesar salata–sa grilovanom piletinom i pančetom	940
Burrata salata – sa rukolom, čeri paradajzom, pinjolima, orasima i suvom brusnicom	990
Azijska tuna salata – sa šargarepom, kelerabom i Som Tam dresingom	1250
Biftek salata – sa pečurkama u wurzte sosu, grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom	1390

Dodatna jela
Pomfrit od slatkog krompira (batat) – sa Chipotle aioli i začinjenim majonezom	450
Zelena salata sa senf-med dresingom	300
Salata od čeri paradajza, rukole, parmezana i maslinovog ulja	390
Pomfrit sa umakom	260

Kolači
Smokvica Cheese Cake sa karamelom	340
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	340
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile	340
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje	360
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom	410

Breakfast

* All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn.

“Country Style” breakfast – 3 free range eggs* of your choice (omlet, scrambled, sunny side up, hard boiled..), salad – rocked salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia	660
Sausage & eggs – smoked sausage grilled and served with 3 farm egg* and “Kajmak” ban	490
Oriental breakfast – 2 fried eggs* served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “Zaatar”	560
Italian morning – 2 free range eggs* sunny side up, grilled cacciatore sausage, mozzarella, prosciutto, grilled cherry tomatoes, pesto “Genovese” and focaccia	790
” Philly cheese steak sandwich ” – grilled steak, peppers, onion, jalapeno, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Mozzarella and prosciutto sandwich – with cherry tomatoes, rocket salad and olive oil served in brioche ban	490
Shakshuka – 3 free range eggs* baked in spicy tomato sauce with feta cheese served with “Franchese” bread	610
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt	390

Starters

Focaccia – made from “Caputo” flour and served with grated tomatoes, labane spread and olive oil (VT)	260
Burrata cheese – served with cherry tomatoes and rocket salad	790
Prosciutto and Mozzarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad on ciabatta	510
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasbi mayonnaise (VT)	590
Panko Chicken – crispy chicken in Japanese breadcrumbs, sweet chilli, curry aioli and wasabi mayonnaise	650
Zucchini fritters – with Feta cheese, mint and “Zaatar” served on “Labane” (VT)	510
Humus platter falafel (V) / beef fillet – served with pita bread, pickles, tomatoes, olives, onion and jalapeno	690/910
Falafel with tahini – homemade falafel balls served with tahini sauce (V)	420
Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise	450
Crispi Calamari – thin pieces of squid fried in light coating and served with mayonnaise and hot sauce	790
Panko shrimps – fried shrimps in tempura and panko bread crumbs (VT)	750
Prosciutto and salami “Milano” platter	550
Cheese platter	550

Main Dishes

Caesar salad – with grilled chicken and crispy bacon	940
Caprese salad – mozzarella, basil, Italian plum, tomatoes, balsamic crema and fried bread	590
Grilled beef fillet salad – with roasted sweet potato, grilled mushroom, baby spinach, cherry tomato, purpule onion, feta cheese and balsamic crema	1390
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegrante syrup	960
Grilled marinated chicken breast – with roasted gnocchi, rocked salad, parmesan and sun dried tomato	960
”Philly cheese steak sandwich ” – grilled steak, peppers, onion, jalapeno, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Grilled beef fillet – served with creamy mushroom, ” Casarecce” pasta and rocked salad	2200
Taquitos – chooped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	690
Juicy turkey Tagliata – served on top of rocket salad, parmesan, pine nuts and sun dried tomato	1250
Grilled turkey medallions – served on ravioli in walnut pesto sauce, rocket salad and parmesan	1250
Teriyaki Salmon – grilled Salmon, glazed with homemade “Teriyaki” sauce and served with jasmin rice, spring onion and peanuts	1450
Salmone arrosto – charcoal roasted salmon with fresh “Casarecce” pasta in “Putanesca” sauce	1550
Jerusalem slow cooked veal – roasted veal (24h) glazed with pomegrante sauce, “Labane”, tomato chutney, chili salsa, lettucce, fresh mint and coriander	1320


Pasta

Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan	990
Spaghetti “Frutti di mare” – fresh spaghetti with prawns and squid (VT)	1200

Risotto

Sicilian seafood risotto – with prawns, squid, olive oil, tomato sauce and parsley	1150


Our selection of aged meat

T -Bone Steak – 10 days dry age, Simental sort, heifers 18 months old, butchery “Jokić”, origin Serbia	280(100g)
Rib -eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery “Jokić”, origin Serbia	625(100g)
Beef fillet – 10 days wet age, Simental sort, bulls 18 monts old, butchery “Sava”, origin Serbia	1900 (250g)


Recommended side dishes

Grilled vegetables ( from our wood burning oven )	300
Homemade mashed potatoes ( from our wood burning oven )	300
Roasted new potatoes ( from our wood burning oven)	300
Spinach “a la cream“	300
Grilled mushrooms with wurze sauce	300

Recommended sauce

Dijon mustard sauce	150
BBQ sauce	150

Burgers

Smokvica “Black Angus burger” – (100% Black Angus beef) , with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries /sweet potato fries ( add 200rsd )	1100
Smokvica burger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	690
Smokvica Cheeseburger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	790
Gorgonzola burger – ( 100% beef ) with mushrooms, red onion jam, burger sauce, iceberg, tomatoes, pickles and French fries /sweet potato fries ( add 200rsd )	810
Double Cheeseburger – (100% beef) with burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	990
Chili burger – (100% beef) – with jalapeno chilies, mushrooms, chedar cheese, chili sauce and French fries /sweet potato fries ( add 200rsd )	890

Salads

Spring Green Salad with honey – mustard dressing, dry cranberries and red radish	350
Tomato, feta cheese and red onion salad	300
Cherry tomato, rocket, parmesan &olive oil salad	390

Sides

Seasoned French fries and dip	260
Roasted new potatoes	300
Homemade mashed potato (from our wood burning oven)	300
Spinach “a la cream”	300
Grilled vegetables ( from our wood burning oven )	300
Grilled mushrooms	300
Marinated jalapeno chilies	100
Marinated olives (Greek origin)	210
Bread basket	150
Pita bread	70
Homemade grilled marinated paprika	300

Cakes and Sweets

Smokvica Cheese Cake with caramel	340
Tri Colore – dark chocolate, white chocolate with coffee, walnut and cacao	350
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Tiramisu – mascarpone, espresso, biscotti	340
Brownies – clasissic, with whipped cream and vanilla ice cream	340
Pannacotta – vanilla cream, cherry sauce	320
Chocolate fondant – with vanilla ice cream and sour cherry	360
Souffle with hazelnut and white chocolate	410

Doručak

* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom

“Country Style” doručak – 3 domaća jaja* po Vašem izboru (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, Grčke masline, domaće slatko, puter, naš domaća focaccia,med	660
Jaja sa kobasicom – grilovana dimljena kobasica servirana sa 3 jaja* i “Kajmak” lepinjom	490
Orijentalni doručak 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “Zaatarom”	560
Italijansko jutro – 2 domaća pržena jaja*, grilovana italijanska Cacciatori kobasica, mocarela, pršuta, grilovani čeri paradajz, pesto genoveze i focaccia	790
” Philly cheese steak ” sendvič – sa grilovanom junetinom, paprikama, lukom, halapenjom, pečurkama i topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom	870
Sendvič sa pršutom i mocarelom – sa čeri paradajzom maslinovim uljem i rukola salatom u Brioš kifli	490
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “Frančeze” hlebom	610
Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), puter, džem od šumskog voća, med, sveže voće i jogurt	390

Predjela

Focaccia – napravljena od “Caputo” brašna i servirana sa rendanim paradajzom , “Labane” sirnim namazom i maslinovim uljem (VT)	260
Burrata sir – serviran sa čeri paradajzom i rukola salatom	790
Bruschetta sa pršutom i mocarelom – sa čeri paradajzom, pestom, rukolom, pinjolima, na “ciabatti”	510
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom i wasabi majonezom (VT)	650
Panko piletina – hrskava piletina u japanskim prezlama, sweet-chili sos, curry-aioli i wasabi majonezom (VT)	650
Uštipci od tikvica – sa feta sirom, mentom, “Zaatar” začinom na libanskom siru od jogurta (VT)	510
Humus tanjir sa falafelom (V) / sa biftekom – servirano sa pita hlebom, kiselim krastavcima, svežom ljutom paprikom, paradajzom, crnim lukom i maslinama	690/910
Falafel sa tahinom – domaće falafel kuglice sa tahina sosom (V)	420
Pomfrit od slatkog krompira (batat) sa Chipotle aioli i začinjenim majonezom	450
Pržene lignje – sevirane sa majonezom i ljutim sosom (VT)	790
Panko gambori – gambori u tempuri i panko prezlama (VT)	750
Mali tanjir pršute i salame “Milano “	550
Mali tanjir sireva – gorgonzola, parmesan, kozji sir	550

Glavna jela

Caesar salata – sa grilovanom piletinom i hrskavom pančetom	940
Kapreze salata – mocarela, bosiljak, italijanski paradajz (čeri šljivar), aćeto krema i prženi hleb	590
Biftek salata – sa grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom i šampinjonima	1390
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara	960
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom	960
Philly cheese steak sendvič – sa grilovanom junetinom, paprikama, lukom, halapenjom, pečurkama topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom	870
Grilovani biftek – serviran sa ” Casarecce” pastom, kremastim sosom od pečuraka i rukola salatom	2200
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom	690
Ćureća Taljata – servirana sa rukolom, parmezanom, pinjolima i sušenim paradajzom	1250
Sočni Ćureći medaljoni – sa raviolima u pestu od oraha, rukolom i parmezanom	1250
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu, serviran na basmati pirinču sa mladim lukom i kikirikijem	1450
Salmone arrosto – losos pečen na puteru u našoj peći na drva sa svežom “Bucatini” pastom u “Puttanesca” sosu	1550

Paste

Tagliatelle “Tartufo”- sa pršutom i kremastim sosom od tartufa sa rukolom i parmezanom	990
Špageti “Frutti di mare” – sveža špagete pasta sa gamborima i lignjama (VT)	1200

Rižoto

Sicilijanski rižoto sa morskim plodovima – sagamborima, lignjama, paradajz sosom, maslinovim uljem i peršunom (VT)	1150

Naša selekcija odležalog mesa

T – Bone steak – mesara “Jokić” 10 dana suvo zrenje, poreklo Srbija – vrsta Simental ( junice 18 meseci )	280(100g)
Rib – eye steak – mesara “Jokić” 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare)	625(100g)
Biftek – mesara “Sava” 10 dana mokro zrenje , poreklo Srbija – vrsta Simental ( bikovi 18 meseci stari )	1900(250g)


Prilog po želji gosta

Grilovano povrće ( iz naše peći na drva )	300
Domaćinski pire ( iz naše peći na drva )	300
Domaći pečeni krompiri ( iz naše peći na drva )	300
Spanać “a la cream“	300
Grilovane pečurke sa wurtze sosom	300

Sos po želji gosta

Dižon sos	150
BBQ sos	150

Burgeri

Smokvica “Black Angus burger” (100% black angus beef) sa čedar sirom, crvenim kupus, “Chipotle” majonezom, BBQ luk sosom i “country style” pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	1100
Smokvica burger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	690
Smokvica Cheeseburger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	790
Gorgonzola burger ( 100% beef ) sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	810
Dupli Cheeseburger (100% beef) sa burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	990
Chili burger (100% beef) sa halapenjo papričicom, šampinjonima, čedar sirom, chili sosom i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	890

Salate

Prolećna zelena salata sa med-senf dresingom, suvim brusnicama i rotkvicama	350
Paradajz, feta sir i ljubičasti luk salata	300
Salata od čeri pardajza, rukole, parmezana i maslinovog ulja	390

Dodatna jela

Pomfrit sa umakom	260
Mladi krompirići ( iz naše peći na drva )	300
Domaći pire (iz naše peći na drva)	300
Spanać “a la cream”	300
Povrće grilovano u našoj peći na drva	300
Grilovane pečurke sa Wurze sosom	300
Marinirana halapenjo papričica	100
Marinirane masline	250
Korpa hleba	150
Pita hleb	70
Domaća lučena paprika	300

Kolači

Smokvica Cheese Cake sa karamelom	340
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao	350
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	340
Tiramisu – mascarpone, espresso, biskvit	340
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile	340
Pannacota – vanila, krem, sos od višanja	320
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje	360
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom	410

Breakfast
“Country Style” breakfast – 3 eggs of your choise (omelette, scramled, sunny side up, hard boiled), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made cofiture, butter, baguette	570
Serbia winter breakfast – domestic “Ajvar” fried witj eggs sered with grilled sausage and feta cheese	540
Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our home made ketchup	350
Ham and cheese Quesadilla – grilled tortilla with cheese, ham and sour cream, served with cheese, ham and sour cream, served with our home made ketchup	380
Home made “Muesli” – home made “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), honey, fresh fruits and yogurt	320

Starters
Spring rolls – with vegetables marinated in soy sauce, served with sweet chilli sauce and wasabi mayonnaise	490
Panko chicken – crispy chicken in Japanese breadcrumbs, served with wasabi mayonnaise and sweet chili sauce	650
Prosciutto and Mozarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad ciabatta	650
Winter delicacies – prosciutto, home made “Kajmak” (clotted cream), “Ajvar”, toasted bread	670
Toscan red veal showder	310
Pumpkin soup	270

Main dishes
Grilled chicken salad – with tomatoes, olives, cucumber, fresh salad, crutons and sunflower seeds	750
Grilled beef salad – with tomatoes, olives, cucumber, fresh salad, crutons and sunflower seeds	1100
Smokvica beef filled (250gr) – served with coleslaw salad and our home made wedges potatoes	1650
Grilled marinated chicken breast – with roasted gnocchi, rocked salad and parmesan	840
Rolled chicken – chicken breast rolled with bacon, dressed with kajmak sauce, served with coleslaw salad and our home made wedges potatoes	870
Serbian “Ćevapi” (5/10 pieces) – served with coleslaw salad and our home made wedges potatoes	390/690
Taquitos – chopped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	660
Caasarecce con pollo – fresh pasta with chicken, prosciutto, dried tomatoes and demi-glace sauce	750
Tagliatelle “Tartufo” – fresh pasta with creamy truffle sauce, prosciutto, rocket salad and parmesan cheese	830
Tagliatelle Carbonara – fresh pasta with sour cream, bacon, egg yolk and parmesan cheese	790
Casarecce with veal ragout – fresh pasta with slowly cooked veal, tomato sauce and parmesa cheese	810
Roasted gnocchi “alla pizzaiola” – with mozzarella and parmesan in the Napolitano tomato sauce, fresh basil and home made tapenade	610
Home made gnocchi with spinach – gnocchi i a spinach sauce with chicke and blue cheese	680
24h veal roast – carefully selected the neck prepared on traditional way, served with potatoes and “Kajmak” (clotted cream)	930
Garam masala veal – slowly cooked veal with garam masala, served with tomato sauce ad thick yogurt	870
Smokvica burger – (100% beef) with crispy pancetta, burger sauce, bbq sauce, tomato, iceberg, pickles and French fries / Sweet potato fries	610/810
Smokvica cheeseburger – (100% beef) with cheddar, crispy pancetta, burger sauce, bbq sauce, tomato, iceberg, pickles and French fries / Sweet potato fries	630/830
Smokvica “Black Angus burger” – (100% black angus beef) with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “country style” fries / sweet potato fries	1100/1300

Salad and side dishes
Greek salad	350
“Šopska” salad	300
Home made pickles	260
Pita bread	60
Home made flat bread	90
Ciabatta	100
Sweet potato	450
French fries	190
“Kajmak” (clotted cream)	160
Smokvica home made “Ajvar”	230

Cakes
Tart tatin – caramelized apples, crispy dough, vanilla ice cream	370
Soufle with hazelnut and white chocolate	450
Brownies – classic with whipped cream and vanilla ice cream	270