Smokvica B&B

Brend Smokvica rađen je sa namerom da ljudima ponudi prepuštanje, kako ukusima tako i pedantno osmišljenom ambijentu koji nenametljivo komunicira sa vašim čulima. Kažete “Ja odavde ne želim da idem”, mi kažemo “ I ne morate!”. Kako bi smo našim gostima omogućili da se uživanje u ambijentu naših restorana ne prekida – obezbedili smo B&B uslugu na dve lokacije. B&B uslugu naći ćete u okviru Smokvice koja se nalazi na Vračaru, u ul. Molerova 33, kao i u Smokvici smeštenoj na Dorćolu u istorijskom zdanju iz 1904. godine, u ul. Gospodar Jovanova 45a.

Dobrodošli!

Brend Smokvica rađen je sa namerom da ljudima ponudi prepuštanje, kako ukusima tako i pedantno osmišljenom ambijentu koji nenametljivo komunicira sa vašim čulima. Kažete “Ja odavde ne želim da idem”, mi kažemo “ I ne morate!”. Kako bi smo našim gostima omogućili da se uživanje u ambijentu naših restorana ne prekida – obezbedili smo B&B uslugu na dve lokacije. B&B uslugu naći ćete u okviru Smokvice koja se nalazi na Vračaru, u ul. Molerova 33, kao i u Smokvici smeštenoj na Dorćolu u istorijskom zdanju iz 1904. godine, u ul. Gospodar Jovanova 45a.

Dobrodošli!

B&B JOVANOVA

B&B Jovanova

B&B JOVANOVA

B&B Jovanova

B&B MOLEROVA

B&B Molerova

Maps were disabled by the visitor on this site.

*Breakfast*
*All eggs are from our free range chicken farm (Served until 12pm)
Oriental breakfast – 2 fried eggs served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “ Zaatar ”	560
Homemade “ Muesli ” – home made “ muesli ” ( walnuts, hazelnuts, sunflower seeds, butter, candied fruits ), red fruits jam, honey, fresh fruits and yogurt	390
Shakshuka – 3 free range eggs baked in spicy tomato sauce with feta cheese served with “ Francese ” bread	610
“ Country Style ” breakfast – 3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled, French toast ), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, honey and bread	660
3 free range eggs of your choice ( omelet, scrambled, sunny side up, hard boiled )	290
“ Fat boy ” sandwich – with grilled ham, cheddar, BBQ sauce, scrambled egg, tomatoes and fries	590


*STARTERS*
Wood oven focaccia	290
Pumpkin soup	350
Burrata with rocket salad cherry tomatoes, pine nuts,walnuts and dried cranberries	990
Zucchini fritters – with feta cheese and mint served on “ Labane ”	590
Hummus with falafel	610
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasabi mayonnaise	560
32 Yolk Ravioli – stuffed with porcini and champignons, “Supreme”sauce	510


*MAIN DISHES*
Black Angus burger ( Made from 100% Black Angus Beef ) With cheddar cheese, red cabbage, “chipotle“ mayo BBQ sauce and “Country“ French fries / sweet potato fries (add 200rsd)	1100
Cheeseburger ( Made from 100% Beef ) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries / sweet potato fries (add 200rsd)	790
Tagliatelle “ Tartufo “ – with truffle cream sauce, prosciutto, rocket and parmesan	990
Vietnamese street chicken – chicken thighs grilled on charcoal and served with cold rice noodles, iceberg leaves, peanuts and Vietnamese curry sauce	920
Lebanese chicken skewers – yogurt marinated chicken skewers served on “ Labane ” cheese with grilled eggplant and zucchini	920
Grilled marinated chicken breast – with roasted gnocchi, rocket salad and parmesan	960
Grilled turkey medallions – served with fresh ricotta – spinach Ravioli in walnuts pesto	1250
Teryaki Salmon – grilled salmon, glazed with homemade teriyaki sauce and served with basmati rice	1450
Grilled chicken and quinoa salad with lentils, celery, dried cranberries, walnuts, cherry tomatoes and tahini dressing	850
Caesar salad with grilled chicken and crispy bacon	940
Grilled beef fillet salad with roasted sweet potato, rocket salad, baby spinach, cherry tomato, feta cheese and balsamic cream	1390
Beef fillet – 10 days age, Simental sort, bulls 18 mounths old, butchery „Sava“, origin Serbia	1900 (250g)
Rib Eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery „Jokić“ origin Serbia	625 (100g)


*Side dishes*
Grilled vegetables	300
Homemade mashed potatoes	300
Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise	450
Grilled mushrooms with wurze sauce	300
Spinach “ a la cream “	300
Dijon mustard sauce	150
Wild mushrooms sauce	150
Seasoned French fries and dip	260
Green lettuce with honey-mustard dressing	300
Cherry tomato, rocket, Parmesan & olive oil salad	390


Wood oven pizza Neapolitan style Made with “ Caputo “ flour Roman style ( Crispy Thin )
Margherita – tomato sauce, fresh mozzarella, fresh basil, olive oil	690
Capricciosa – tomato sauce, fresh mozzarella, olive oil, “ coto “ ham, mushrooms, artichokes, olives, oregano	830
Prosciutto crudo – tomato sauce, fresh mozzarella, olive oil, prosciutto, rocket leaves, parmesan	1100
Bresaola – tomato sauce, fresh mozzarella, olive oil, italian beef prosciutto, rocket leaves, parmesan	1250
Diavola – tomato sauce, fresh mozzarella, olive oil, bacon, ventricina piccante, red onion, fresh hot peppers	970
Caprino pomodore e pancetta – cherry tomatoes, goat cheese, bacon, thyme, olive oil, garlic	960
Quattro formaggi – fresh mozzarella, gorgonzola, parmesan and montasio	990
All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesa	790
Tartufata con speck – tomato sauce, fresh mozzarella, prosciutto speck	850


*Desserts*
Smokvica Cheese Cake with caramel
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Brownies – classic, with whipped cream and vanilla ice cream	340
Chocolate fondant – with vanilla ice cream and sour cherry	340
Soufflé with hazelnut and white chocolate	360

*Doručak*
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom. (Služi se do 12h)
Orijentalni doručak – 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “ Zaatarom”	560
Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće ), puter, džem od šumskog voća, med, sveže voće i jogur	390
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “ Frančeze ” hlebom	610
“ Country Style ” doručak – 3 domaća jaja* ( omlet, kajgana, jaja na oko, kuvana jaja, prženice ), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naš domaći hleb	660
3 domaća jaja* ( po vašem izboru – omlet, kajgana, jaja na oko ili kuvana jaja)	290
“ Fat boy “ sendvič – sa grilovanom šunkom, čedar sirom, BBQ sosom, kajganom, paradajzom i pomfritom	590

*Predjela*
Focaccia na drva	290
Potaž od bundeve sa pohovanom mocarelom	350
Burrata na rukoli sa čeri paradajzom, pinjolima, orasima i suvom brusnicom	990
Uštipci od tikvica – sa feta sirom, mentom, zaatar začinom na libanskom siru od jogurta	510
Humus sa falafelom – domaći humus sa falafelom i pita hlebom iz naše peći	690
Prolećne rolnice – povrće marinirano u soja sosu, urolovano u tradicionalnom pirinčanom testu sa sweet – chili sosom i wasabi majonezom	590
“32 Yolk“ Ravioli – domaći ravioli punjeni šampinjonima i vrganjima u “Supreme“ sosu	560

*Glavna jela*
Smokvica Black Angus burger ( 100% Black Angus Beef ) sa čedar sirom, crvenim kupusom, “Chipotle“ majonezom, BBQ sosom i “Country“ pomfritom / pomfritom od slatkog krompira ( batatom ) extra 200rsd	1100
Smokvica Cheeseburger ( 100% Beef ) – sa hrskavom pančetom, burger sosom, iceberg salatom, paradajzom, BBQ sosom, kiselim krastavčićima i pomfritom/ pomfritom od slatkog krompira ( batatom ) extra 200rsd	790
Tagliatelle “Tartufo” – sa pršutom, kremastim sosom od tarftufa, rukolom i parmezanom	990
Vijetnamska piletina – pileći batak pečen na ćumuru serviran sa hladnim pirinčanim nudlama, listićima iceberg salate, kikirikijem, lajmom i vijetnamskim kari sosom	920
Libanski pileći ražnjići – marinirani u jogurt sosu, grilovani i servirani na grilovanim tikvicama, patlidžanu, ljutim papričicama i labane sirom	920
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom, sušenim paradajzom i suvim grožđem	960
Grilovani ćureći medaljoni – servirani sa raviolima punjenim rikotom i spanaćem u pestu od oraha i žalfije	1250
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu sa crnim i belim susamom, serviran na basmati pirinču sa mladim lukom i kikirikijem	1450
Kinoa salata sa grilovanom piletinom – sa sočivom, celerom, brusnicom, orasima, čeri paradajzom i tahini dresingom	850
Caesar salata–sa grilovanom piletinom i pančetom	940
Biftek salata – sa pečurkama u wurzte sosu, grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom	1250
Biftek – Mesara „Sava“ 10 dana mokro zrenje, poreklo Srbija – vrsta Simental (bikovi 18 meseci stari)	1900 (250g)
Rib Eye Steak – Mesara „Jokić“ 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare)	625 (100g)

*Prilozi*
Grilovano povrće	300
Domaćinski pire	300
Pomfrit od slatkog krompira (batat) – sa chipotle aioli i začinjenim majonezom	450
Grilovane pečurke sa wurtze sosom	300
Spanać “ a la cream “	300
Dižon sos	150
Sos od šumskih pečurki	150
Zelena salata sa senf med dresingom	300
Salata od čeri paradajza, rukole, parmezana i maslinovog ulja	390
Pomfrit sa umakom	260

*Autentic Neapolitan style Pizza pravljena sa “ Caputo “ brašnom i najkvalitetnijim sastojcima Roman style ( tanko hrskavo testo )*
Margherita – pelat, sveža mocarela, svež bosiljak, maslinovo ulje	690
Capricciosa – pelat, sveža mocarela, maslinovo ulje, “ cotto “ šunka, pečurke, artičoke, masline, origano	830
Prosciutto crudo – pelat, sveža mocarela, maslinovo ulje, pršut, rukola, parmezan	1100
Bresaola – pelat, sveža mocarela, maslinovo ulje, italijanski goveđi pršut, rukola, parmezan	1250
Diavola – pelat, sveža mocarela, maslinovo ulje, pančeta, ventricina piccante, crveni luk, sveža ljuta paprika	970
Caprino pomodore e pancetta – čeri paradajz, kozji sir, pančeta, timjan, maslinovo ulje, beli luk	960
Quattro formaggi – sveža mocarela, gorgonzola, parmezan, montasio	625 (100g)
All ’amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska panceta, crveni luk, parmezan	790
Tartufata con speck – krem od tartufa, sveža mocarela, pršuta špek, parmezan, maslinovo ulje	850

*Desert*
Smokvica Cheese Cake sa karamelom	340
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	340
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile	340
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje	360
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom	410

Doručak

* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom

“Country Style” doručak – 3 domaća jaja* po Vašem izboru (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, Grčke masline, domaće slatko, puter, naš domaća focaccia,med	660
Jaja sa kobasicom – grilovana dimljena kobasica servirana sa 3 jaja* i „Kajmak“ lepinjom	490
Orijentalni doručak 2 pečena jaja servirana sa humusom, labane krem sirom, prženim patlidžanom, grilovanim paradajzom i pita hleb sa “Zaatarom”	560
Italijansko jutro – 2 domaća pržena jaja*, grilovana italijanska Cacciatori kobasica, mocarela, pršuta, grilovani čeri paradajz, pesto genoveze i focaccia	790
” Philly cheese steak ” sendvič – sa grilovanom junetinom, paprikama, lukom, halapenjom, pečurkama i topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom	870
Sendvič sa pršutom i mocarelom – sa čeri paradajzom maslinovim uljem i rukola salatom u Brioš kifli	490
Šakšuka – 3 domaća jaja* zapečena u pikantnom paradajz sosu sa feta sirom servirana sa “Frančeze” hlebom	610
Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), puter, džem od šumskog voća, med, sveže voće i jogurt	390

Predjela

Focaccia – napravljena od “Caputo” brašna i servirana sa rendanim paradajzom , “Labane” sirnim namazom i maslinovim uljem (VT)	260
Burrata sir – serviran sa čeri paradajzom i rukola salatom	790
Bruschetta sa pršutom i mocarelom – sa čeri paradajzom, pestom, rukolom, pinjolima, na “ciabatti”	510
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom i wasabi majonezom (VT)	650
Panko piletina – hrskava piletina u japanskim prezlama, sweet-chili sos, curry-aioli i wasabi majonezom (VT)	650
Uštipci od tikvica – sa feta sirom, mentom, „Zaatar“ začinom na libanskom siru od jogurta (VT)	510
Humus tanjir sa falafelom (V) / sa biftekom – servirano sa pita hlebom, kiselim krastavcima, svežom ljutom paprikom, paradajzom, crnim lukom i maslinama	690/910
Falafel sa tahinom – domaće falafel kuglice sa tahina sosom (V)	420
Pomfrit od slatkog krompira (batat) sa Chipotle aioli i začinjenim majonezom	450
Pržene lignje – sevirane sa majonezom i ljutim sosom (VT)	790
Panko gambori – gambori u tempuri i panko prezlama (VT)	750
Mali tanjir pršute i salame “Milano “	550
Mali tanjir sireva – gorgonzola, parmesan, kozji sir	550

Glavna jela

Caesar salata – sa grilovanom piletinom i hrskavom pančetom	940
Kapreze salata – mocarela, bosiljak, italijanski paradajz (čeri šljivar), aćeto krema i prženi hleb	590
Biftek salata – sa grilovanim batat krompirom, baby spanaćem, rukolom, čeri paradajzom, feta sirom, balsamic kremom, ljubičastim lukom i šampinjonima	1390
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara	960
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom	960
Philly cheese steak sendvič – sa grilovanom junetinom, paprikama, lukom, halapenjom, pečurkama topljenim čedar sirom serviran u brioš kifli, sa pomfritom, začinjenim majonezom i BBQ sosom	870
Grilovani biftek – serviran sa ” Casarecce” pastom, kremastim sosom od pečuraka i rukola salatom	2200
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom	690
Ćureća Taljata – servirana sa rukolom, parmezanom, pinjolima i sušenim paradajzom	1250
Sočni Ćureći medaljoni – sa raviolima u pestu od oraha, rukolom i parmezanom	1250
Losos Teriyaki – grilovani losos, glaziran u domaćem terijaki sosu, serviran na basmati pirinču sa mladim lukom i kikirikijem	1450
Salmone arrosto – losos pečen na puteru u našoj peći na drva sa svežom “Bucatini” pastom u “Puttanesca” sosu	1550

Paste

Tagliatelle “Tartufo”- sa pršutom i kremastim sosom od tartufa sa rukolom i parmezanom	990
Špageti „Frutti di mare“ – sveža špagete pasta sa gamborima i lignjama (VT)	1200

Rižoto

Sicilijanski rižoto sa morskim plodovima – sagamborima, lignjama, paradajz sosom, maslinovim uljem i peršunom (VT)	1150

Naša selekcija odležalog mesa

T – Bone steak – mesara „Jokić“ 10 dana suvo zrenje, poreklo Srbija – vrsta Simental ( junice 18 meseci )	280(100g)
Rib – eye steak – mesara „Jokić“ 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare)	625(100g)
Biftek – mesara „Sava“ 10 dana mokro zrenje , poreklo Srbija – vrsta Simental ( bikovi 18 meseci stari )	1900(250g)
Striploin – Black Angus reserve, Australija, do 24 meseca stara junad, 150 dana hranjena žitom i žitaricama, suvo zrenja 40 dana	840 (100g)
Striploin – Black Angus Kanzas ranch USA, do 24 meseca stara junad, 120 dana hranjena kukuruzom, suvo zrenje 40 dana	912 (100g)

Prilog po želji gosta

Grilovano povrće ( iz naše peći na drva )	300
Domaćinski pire ( iz naše peći na drva )	300
Domaći pečeni krompiri ( iz naše peći na drva )	300
Spanać “a la cream“	300
Grilovane pečurke sa wurtze sosom	300

Sos po želji gosta

Dižon sos	150
BBQ sos	150

Burgeri

Smokvica “Black Angus burger” (100% black angus beef) sa čedar sirom, crvenim kupus, “Chipotle” majonezom, BBQ luk sosom i “country style” pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	1100
Smokvica burger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	690
Smokvica Cheeseburger (100% beef) sa hrskavom pančetom, burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	790
Gorgonzola burger ( 100% beef ) sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	810
Dupli Cheeseburger (100% beef) sa burger sosom, icebarg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	990
Chili burger (100% beef) sa halapenjo papričicom, šampinjonima, čedar sirom, chili sosom i pomfritom /pomfritom od slatkog krompira (batat) extra 200rsd	890

Salate

Prolećna zelena salata sa med-senf dresingom, suvim brusnicama i rotkvicama	350
Paradajz, feta sir i ljubičasti luk salata	300
Salata od čeri pardajza, rukole, parmezana i maslinovog ulja	390

Dodatna jela

Pomfrit sa umakom	260
Mladi krompirići ( iz naše peći na drva )	300
Domaći pire (iz naše peći na drva)	300
Spanać “a la cream”	300
Povrće grilovano u našoj peći na drva	300
Grilovane pečurke sa Wurze sosom	300
Marinirana halapenjo papričica	100
Marinirane masline	250
Korpa hleba	150
Pita hleb	70
Domaća lučena paprika	300

Kolači

Smokvica Cheese Cake sa karamelom	340
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao	350
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	340
Tiramisu – mascarpone, espresso, biskvit	340
Brownies – klasičan, serviran sa šlagom i sladoledom od vanile	340
Pannacota – vanila, krem, sos od višanja	320
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višnje	360
Sufle od lešnika sa belom čokoladom – serviran sa sosom od vanile i sladoledom	410

Breakfast

* All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn.

“Country Style” breakfast – 3 free range eggs* of your choice (omlet, scrambled, sunny side up, hard boiled..), salad – rocked salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia	660
Sausage & eggs – smoked sausage grilled and served with 3 farm egg* and „Kajmak“ ban	490
Oriental breakfast – 2 fried eggs* served with hummus, labane spread, fried eggplant, tomatoes and pita bread with “Zaatar”	560
Italian morning – 2 free range eggs* sunny side up, grilled cacciatore sausage, mozzarella, prosciutto, grilled cherry tomatoes, pesto “Genovese” and focaccia	790
” Philly cheese steak sandwich ” – grilled steak, peppers, onion, jalapeno, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Mozzarella and prosciutto sandwich – with cherry tomatoes, rocket salad and olive oil served in brioche ban	490
Shakshuka – 3 free range eggs* baked in spicy tomato sauce with feta cheese served with “Franchese” bread	610
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt	390

Starters

Focaccia – made from “Caputo” flour and served with grated tomatoes, labane spread and olive oil (VT)	260
Burrata cheese – served with cherry tomatoes and rocket salad	790
Prosciutto and Mozzarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad on ciabatta	510
Crispy Spring Rolls – with soy marinated vegetables, sweet chili sauce and wasbi mayonnaise (VT)	590
Panko Chicken – crispy chicken in Japanese breadcrumbs, sweet chilli, curry aioli and wasabi mayonnaise	650
Zucchini fritters – with Feta cheese, mint and “Zaatar” served on “Labane” (VT)	510
Humus platter falafel (V) / beef fillet – served with pita bread, pickles, tomatoes, olives, onion and jalapeno	690/910
Falafel with tahini – homemade falafel balls served with tahini sauce (V)	420
Sweet potato fries – served with Chipotle aioli and seasoned mayonnaise	450
Crispi Calamari – thin pieces of squid fried in light coating and served with mayonnaise and hot sauce	790
Panko shrimps – fried shrimps in tempura and panko bread crumbs (VT)	750
Prosciutto and salami “Milano” platter	550
Cheese platter	550

Main Dishes

Caesar salad – with grilled chicken and crispy bacon	940
Caprese salad – mozzarella, basil, Italian plum, tomatoes, balsamic crema and fried bread	590
Grilled beef fillet salad – with roasted sweet potato, grilled mushroom, baby spinach, cherry tomato, purpule onion, feta cheese and balsamic crema	1390
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegrante syrup	960
Grilled marinated chicken breast – with roasted gnocchi, rocked salad, parmesan and sun dried tomato	960
”Philly cheese steak sandwich ” – grilled steak, peppers, onion, jalapeno, BBQ sauce, mushrooms and cheddar cheese in soft brioche bun	870
Grilled beef fillet – served with creamy mushroom, ” Casarecce” pasta and rocked salad	2200
Taquitos – chooped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	690
Juicy turkey Tagliata – served on top of rocket salad, parmesan, pine nuts and sun dried tomato	1250
Grilled turkey medallions – served on ravioli in walnut pesto sauce, rocket salad and parmesan	1250
Teriyaki Salmon – grilled Salmon, glazed with homemade “Teriyaki” sauce and served with jasmin rice, spring onion and peanuts	1450
Salmone arrosto – charcoal roasted salmon with fresh “Casarecce” pasta in “Putanesca” sauce	1550
Jerusalem slow cooked veal – roasted veal (24h) glazed with pomegrante sauce, „Labane“, tomato chutney, chili salsa, lettucce, fresh mint and coriander	1320


Pasta

Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan	990
Spaghetti „Frutti di mare“ – fresh spaghetti with prawns and squid (VT)	1200

Risotto

Sicilian seafood risotto – with prawns, squid, olive oil, tomato sauce and parsley	1150


Our selection of aged meat

T -Bone Steak – 10 days dry age, Simental sort, heifers 18 months old, butchery „Jokić“, origin Serbia	280(100g)
Rib -eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery „Jokić“, origin Serbia	625(100g)
Beef fillet – 10 days wet age, Simental sort, bulls 18 monts old, butchery „Sava“, origin Serbia	1900 (250g)


Recommended side dishes

Grilled vegetables ( from our wood burning oven )	300
Homemade mashed potatoes ( from our wood burning oven )	300
Roasted new potatoes ( from our wood burning oven)	300
Spinach “a la cream“	300
Grilled mushrooms with wurze sauce	300

Recommended sauce

Dijon mustard sauce	150
BBQ sauce	150

Burgers

Smokvica “Black Angus burger” – (100% Black Angus beef) , with cheese, red cabbage, „Chipotle“ mayonnaise, BBQ sauce and „country style“ fries /sweet potato fries ( add 200rsd )	1100
Smokvica burger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	690
Smokvica Cheeseburger – (100% beef) with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	790
Gorgonzola burger – ( 100% beef ) with mushrooms, red onion jam, burger sauce, iceberg, tomatoes, pickles and French fries /sweet potato fries ( add 200rsd )	810
Double Cheeseburger – (100% beef) with burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries /sweet potato fries ( add 200rsd )	990
Chili burger – (100% beef) – with jalapeno chilies, mushrooms, chedar cheese, chili sauce and French fries /sweet potato fries ( add 200rsd )	890

Salads

Spring Green Salad with honey – mustard dressing, dry cranberries and red radish	350
Tomato, feta cheese and red onion salad	300
Cherry tomato, rocket, parmesan &olive oil salad	390

Sides

Seasoned French fries and dip	260
Roasted new potatoes	300
Homemade mashed potato (from our wood burning oven)	300
Spinach “a la cream”	300
Grilled vegetables ( from our wood burning oven )	300
Grilled mushrooms	300
Marinated jalapeno chilies	100
Marinated olives (Greek origin)	210
Bread basket	150
Pita bread	70
Homemade grilled marinated paprika	300

Cakes and Sweets

Smokvica Cheese Cake with caramel	340
Tri Colore – dark chocolate, white chocolate with coffee, walnut and cacao	350
Tart Tatin – caramelized apples, crispy dough, vanilla	340
Tiramisu – mascarpone, espresso, biscotti	340
Brownies – clasissic, with whipped cream and vanilla ice cream	340
Pannacotta – vanilla cream, cherry sauce	320
Chocolate fondant – with vanilla ice cream and sour cherry	360
Souffle with hazelnut and white chocolate	410

Doručak
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom.
„Country Style“ doručak – 3 jaja (omlet, kajgana, jaja na oko, kuvana jaja, prženice…) Salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naša domaća focaccia	660
Quesadilla sa sirom – grilovana tortilja sa sirom i pavlakom, servirana sa našom crvenom salsom	330
Quesadilla sa šunkom i sirom – grilovana tortilja sa sirom, šunkom i pavlakom, servirana sa našom crvenom salsom	360
Domaći musli – domaći musli (orasi, lešnici, suncokret, suvo voće), džem od šumskog voća, sveže voće i jogurt	390
Domaći musli – domaći musli (orasi, lešnici, suncokret, kandirano voće), džem od šumskog voća, sveže voće i sojino mleko	450
Skandinavski doručak – sendvič sa gravlaks lososom, kajganom, kiselim krastavcima i paradajzom	510
Orijentalni doručak – pržena jaja, humus, Labane krem sir, Zaatar pita hleb, prženi ptalidžan i grilovani paradajz	560

Apetisani&predjelo
Focaccia – sa paradajzom i maslinovim uljem	260
Marinirane masline	250
Pomfrit od slatkog krompira (batat) – sa chipotle aioli, začinjenim majonezom	450 novo
Bruschetta – sa pršutom i salsom od paradajza i pesto sosom	510
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet-chili sosom	590 posno
Karfiol stek – odrezak od karfiola serviran na domaćem pestu od peršuna, baby rukolom i sušenim paradajzom	510
Taquitos – cepkana piletina sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresingom i svežim korijanderom	690
Mali tanjir sira – kozji sir u hrastovini, gorgonzola, parmezan sa domaćim džemom od paradajza	550
Mali tanjir pršute i Milano salame	550
Curry corn supa – kukuruz, kokosovo mleko, zeleni kari, kikiriki	390 posno
Dnevna supa (pitajte vašeg konobara)	300

Dodatna jela
Zelena salata	300
Salata od čeri paradajza, rukole, parmezana, crvenog luka i maslinovog ulja	390
Pomfrit sa umakom / Wedges krompirići sa umakom	260
Pita hleb	70

Glavna jela & Salate
Panko piletina – hrskava piletina u japanskim prezlama, sa tri sosa	650
Smokvica burger (100% beef) – sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom / pomfritom od slatkog krompira (batatom) extra 200rsd	690
Smokvica cheeseburger (100% beef) – sa hrskavom pančetom, burger sosom, iceberg, paradajz salatom, BBQ sosom, kiselim krastavčićima i pomfritom / pomfritom od slatkog krompira (batatom) extra 200 rsd	790
Smokvica black angus burger (100% Black Angus Beef) – sa čedar sirom, crvenim kupusom, Chipotle majonezom, BBQ sosom i „Country“ pomfritom / pomfritom od slatkog krompira (batatom) extra 200 rsd	1100 novo
Ćureća tagliata – sa zapečenim njokama u sosu od četiri vrste sira i baby spanaća	890
Aromatična piletina – na zapečenim njokama sa rukolom i parmezanom	960
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara	960
Tandoori piletina – piletina u indijskoj jogurt marinadi pečana na 500oC, servirana sa paradajzom, crvenim lukom, korijanderom i indijskim hlebom	890
Pileći takos u azijskom bbq sosu – serviran sa crvenom i zelenom salsom, sa korijanderom, iceberg salatom i mariniranim lukom	850

Glavna jela & Salate
„Thai Red Curry“ – sa piletinom, mladim lukom, šargarepom, kefir lajmom, korijanderom, kokosovim mlekom, đumbirom, serviran sa barenim pirinčem	900
Losos u thai curry sosu – sa ananasom, paradajzom i mladim lukom, serviran sa jasmin pirinčem	1280 posno
Taljatele sa pršutom i tartufima – sa pršutom, kremastim sosom od tartufa, rukolom i parmezanom	930 novo

Salate
Pileća vitaminska salata – grilovani pileći file, feta sir, kupus, šargarepa, čeri paradajz, krastavac i tri vrste semenki	810
Cezar salata – piletina, iceberg, čeri paradajz, pančeta, parmezan, krutoni i Cezar dressing	940
Burrata salata – sa rukolom, čeri paradajzom, pinjolima, orasima, suvom brusnicom i hrskavim tost hlebom	990
Biftek salata – baby spanać mix, rukola, čeri paradajz, batat, pečurke u wurze sosu, feta sir, crveni luk	1390

Pizza
Pršut i rukola pizza – pršuta, rukola, čeri paradajz, parmezan i pelat	890
All ‘amatriciana – pelat, sveža mocarela, maslinovo ulje, italijanska pančeta, crveni luk, parmezan	790

Vegeterijanska glavna jela
Vegeterijanski gurmanski burger – od tikvica , čedar sira, “Chipotle“ majonezom, zelenom salsom od pečenih paprika, kikirikijem, sa hrskavim wedges krompirićima / pomfritom od slatkog krompira (batatom) ekstra 200 rsd	690
Ljuti vegeterijanski gurmanski burger – sa chipotle majonezom , halapenjom, grilovanim pečurkama , kikirikijem, tikvicama, čedar sirom sa hrskavim wedges krompirićima/pomfritom od slatkog krompira(batatom) ekstra 200 rsd	700
Veganski “Thai Red Curry” – sa hrskavim tofu sirom, pečurkama, šargarepom, ananasom, mangom, kokosovim mlekom, servirano sa barenim pirinčem, susamom i kikirikijem	850 posno
Zapečene njoke – sa mocarelom i parmezanom u napolitanskom sosu od paradajza, svežim bosiljkom i domaćom tapenadom	700

Za deljenje
Uštipci od tikvica – sa feta sirom i mentom na libanskom siru od jogurta	510
Losos ražnjić – sa terijaki sosom, mladim lukom, mariniranim đumbirom, pirinčem i kikirikijem	960
Prolećne rolnice – sa povrćem mariniranim u soja sosu i sweet chili sosom	360 posno
Mini panko piletina – hrskava piletina u japanskim prezlama, sweet chili, curry aioli	390
Humus tanjir sa jajetom/falafelom/biftekom – sa pita hlebom, kiselim krastavcima, paradajzom, maslinama i lukom	550/640/830

Odresci i stareni juneći odresci
* Starenje mesa je proces u kom meso visi u prostorijama sa kontrolisanom temperaturom od 21 do 40 dana. Za vreme tog procesa, enzimi razbijaju tkivo u mišićima i meso gubi od 20-30% vode. Rezultat toga je da meso postaje dosta mekše, sa intenzivnijim ukusom zbog manjeg procenta vode. Svi juneći odresci u našoj ponudi su posebno birani i stareni tradicionalnom metodom u Mesari Jokić.
Grilovani biftek (250g) – sa čeri paradajzom, mladim krompirom, crvenim lukom, korijanderom, maslinovim uljem i limunovim sokom	1850
Smokvica biftek (250g) – u kremastom dižon sosu sa pečenim gurmanskim krompirom i pančetom	1850

Rib Eye Steak – Mesara „Jokić“ 40 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare)	625 (100g)
T-Bone Steak – Mesara „Jokić“ 10 dana suvo zrenje, poreklo Srbija – vrsta Simental (junice 18 meseci stare)	280 (100g)

Preporučeni prilozi
Spanać a la cream	300
Čedar krompirići – sa pančetom i halapenjom	300
Rustični pire krompir	300

Kolači
Smokvica Cheese Cake sa karamelom	340
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi, kakao i višnja	350
Tart Tatin –karamelizovane jabuke, hrskavo testo, vanila sladoled i karamela	340
Tiramisu – mascarpone, espresso, biskvit i kakao	340
Brownies – klasičan, sa šlagom i vanila sladoledom	340
Pannacota – vanila, krem, sos od višanja	320
Sufle – sa lešnikom, belom čokoladom i vanila sladoledom	410

SMOKVICA B&B

SMOKVICA B&B

B&B JOVANOVA

B&B JOVANOVA

B&B MOLEROVA

Misija

SMOKVICA RESTORANI

BED & BREAKFAST

KETERING

Instagram

Breakfast
* Domestic eggs made on our farm from free range.
“Country Style” breakfast – 3 eggs of your choice (omelette, scrambled, sunny side up, hard boiled, French toast…), Salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives , Home-made comfiture, butter, Home-made focaccia	660
Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our red salsa	330
Ham and cheese Quesadilla – grilled tortilla with cheese, ham and sour cream, served with our red salsa	360
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, fresh fruits and yogurt	390
Homemade “Muesli” – homemade “muesli” (walnuts, hazelnuts, sunflower seeds, dried fruits), red fruits jam, fresh fruits and soy milk	450
Salmon Gravlax morning sandwich – with scrambled egg, pickles and tomatoes	510
Middle eastern breakfast – fried eggs, hummus, “labane”cheese, Zaatar pita bread, fried eggplant and grilled tomato	560

Appetizers & Starters
Focaccia – with tomatoes and olive oil	260
Marinated olives – (Greek origin)	250
Sweet potato fries– served with Chipotle aioli and seasoned myonnaise	450
Bruschetta – with gouda cheese, prosciutto, tomato salsa and pesto sauce	510
Spring Rolls – with soy marinated vegetables and sweet chili sauce	590 fast
Cauliflower steak – steak from cauliflower served on home-made pesto, baby rocket and dried tomatoes	510
Taquitos – chopped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	690
Mini cheese plate – goat cheese in oak, gorgonzola, parmesan with homemade tomato jam	550
Mini plate of prosciutto and Milano salame	550
Curry corn soup – with corn, green curry, coconut milk and peanut	390
Daily soup ( ask your waiter )	300

Sides
Green lettuce salad	300
Cherry tomato, rocket, parmesan, red onion & olive oil salad	390
Seasoned French fries and dip / Wedges potatoes with dip	260
Pita bread	70

Main dishes & Salads
Panko chicken – crispy chicken in Japanese breadcrumbs with three dips	650
Smokvica burger – 100% beef with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries/sweet potato fries (add 200rsd)	690
Smokvica cheeseburger– 100% beef with crispy pancetta, burger sauce, iceberg, tomatoes, BBQ sauce, pickles and French fries/sweet potato fries (add 200rsd)	790
Smokvica “Black Angus burger” –(100% beef Black Angus Beef) with cheese, red cabbage, “Chipotle” mayonnaise, BBQ sauce and “Contry style” fries/ sweet potato fries (add 200rsd)	1100 new
Turkey tagliata – with roasted gnocchi in a sauce of four types of cheese and baby spinach	890
Grilled marinated chicken breast with roasted gnocchi– with rocket salad and parmesan	960
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegranate syrup	960
“Tandoori” chicken – chicken baked in 500oC in yogurt-curry marinade, served on Indian bread with tomatoes, coriander and red onion	890
Chicken tacos with Asian bbq sauce– red and green pepper salsa, coriander, iceberg lettuce and marinated onion	850

Main dishes & Salads
Thai Red Curry – with chicken, spring onions, carrots, kefir lime, coriander, lime, coconut milk, ginger, peanut, served with steamed jasmine rice	900
Salmon in Thai curry sauce– with pineapple, tomato and spring onion, served with jasmine rise	1280 fast
Tagliatelle “Tartufo”- with prosciutto and creamy truffle sauce, rocket salad and parmesan	930 new


Salads
Vitamin salad with chicken – grilled chicken breast, feta cheese, cabbage, carrot, cherry tomato, cucumber and three types of seeds	810
Caesar salad – with chicken, iceberg salad, cherry, parmesan & pancetta	940
Burrata salad – with rocket, cherry tomato, pine nuts, walnuts, dry cranberries and crispy toast bread	990
Beef salad – with rocket salad, baby spinach mix, cherry, sweet potato & mushrooms, wurze sauce, feta chesse and red onion	1390

Pizza
Prosciutto and rocket -tomato sauce, cheese, prosciutto and rocket	890
All ’amatriciana – tomato sauce, fresh mozzarella, olive oil, italian bacon, red onion, parmesan	790

Vegetarian main dishes
Vegetarian gourmet burger – from zucchini, peanut, cheddar cheese with crispy wedges potatoes, olives and two types of sauce/ sweet potato fries (add 200rsd)	690
Spicy vegetarian gourmet burger -with a chipotle mayonnaise, jalapeno, grilled mushrooms, zucchini, peanut,cheddar cheese with crispy wedges potatoes, olives and two types of sauce/ sweet potato fries (add 200rsd)	700
Vegan “Thai Red Curry” – with crispy tofu cheese, mushrooms, carrot, pineapple, mango, coconut milk, peanut, served with rice and sesame seeds	850 fast
Roasted gnocchi “ alla pizzaiola” – with mozzarella and parmesan in the Napolitano tomato sauce, fresh basil and homemade tapenade	700

Food to share
Zucchini fritters – with feta cheese and mint served on Lebanese yogurt cheese	510
Salmon skewers – with teriyaki sauce, peanut, young onion and marinated ginger	960
Crispy Spring Rolls – with soy marinated vegetables and sweet chili sauce	360 fast
Mini panko chicken – crispy chicken in Japanese breadcrumbs, sweet chili, curry aioli	390
Humus platter with brown egg/ falafel /beef fillet – served with Pita bread, pickles, tomatoes and olives	550/640/830

Steaks and dry aged steaks
Dry ageing of meat is a process where meat is hanged for a period of 21-40 days in a temperature controlled chambers. During that process the tissues in the meat are breaking by the enzymes and the meat loses 20-30% of its water. This results in a meat that is much tenderer and with more concentrated taste due to smaller percent of liquids. All our meat is selected and dry aged according to traditional methods by Mesara Jokić.

Grilled steak (250g) – with cherry tomato, potato , red onion, coriander, olive oil and lemon juice	1850
Smokvica steak (250g) – in cream Dijon sauce with roasted potato and pancetta	1850
Rib Eye Steak – 40 days dry age, Simental sort, heifers 18 months old, butchery „Jokić“ origin Serbia	625 (100g)
T- Bone Steak – 10 days dry age, Simental sort, heifers 18 months old, butchery „Jokić“ origin Serbia	280 (100g)

Recommended side dishes
Spinach a la cream	300
Cheaddar fries – with pancetta and jalapeno	300
Rustic mashed potato	300

Desserts
Smokvica cheese cake – with caramel	340
Tri colore – black chocolate, white chocolate with coffee, walnuts, cocoa and cherry’s	350
Tart tatin – caramelized apples, crispy dough, caramel and vanilla ice cream	340
Tiramisu – mascarpone, espresso, biscuit and cocoa	340
Brownies – classical, with whipped cream and vanilla ice cream	340
Pannacota – vanilla, cream, cherry sauce	320
Souffle – with hazel, white chocolate and vanilla ice cream	410

Breakfast
„Country Style“ breakfast – 3 eggs of your choise (omelette, scramled, sunny side up, hard boiled), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made cofiture, butter, baguette	570
Serbia winter breakfast – domestic „Ajvar“ fried witj eggs sered with grilled sausage and feta cheese	540
Cheese Quesadilla – grilled tortilla with cheese and sour cream, served with our home made ketchup	350
Ham and cheese Quesadilla – grilled tortilla with cheese, ham and sour cream, served with cheese, ham and sour cream, served with our home made ketchup	380
Home made „Muesli“ – home made „muesli“ (walnuts, hazelnuts, sunflower seeds, dried fruits), honey, fresh fruits and yogurt	320

Starters
Spring rolls – with vegetables marinated in soy sauce, served with sweet chilli sauce and wasabi mayonnaise	490
Panko chicken – crispy chicken in Japanese breadcrumbs, served with wasabi mayonnaise and sweet chili sauce	650
Prosciutto and Mozarella bruschetta – with cherry tomatoes, pesto, pine nuts and rocket salad ciabatta	650
Winter delicacies – prosciutto, home made „Kajmak“ (clotted cream), „Ajvar“, toasted bread	670
Toscan red veal showder	310
Pumpkin soup	270

Main dishes
Grilled chicken salad – with tomatoes, olives, cucumber, fresh salad, crutons and sunflower seeds	750
Grilled beef salad – with tomatoes, olives, cucumber, fresh salad, crutons and sunflower seeds	1100
Smokvica beef filled (250gr) – served with coleslaw salad and our home made wedges potatoes	1650
Grilled marinated chicken breast – with roasted gnocchi, rocked salad and parmesan	840
Rolled chicken – chicken breast rolled with bacon, dressed with kajmak sauce, served with coleslaw salad and our home made wedges potatoes	870
Serbian „Ćevapi“ (5/10 pieces) – served with coleslaw salad and our home made wedges potatoes	390/690
Taquitos – chopped chicken with aromatic spices wrapped in tortilla with iceberg salad, feta cheese, chipotle dressing and fresh coriander	660
Caasarecce con pollo – fresh pasta with chicken, prosciutto, dried tomatoes and demi-glace sauce	750
Tagliatelle „Tartufo“ – fresh pasta with creamy truffle sauce, prosciutto, rocket salad and parmesan cheese	830
Tagliatelle Carbonara – fresh pasta with sour cream, bacon, egg yolk and parmesan cheese	790
Casarecce with veal ragout – fresh pasta with slowly cooked veal, tomato sauce and parmesa cheese	810
Roasted gnocchi „alla pizzaiola“ – with mozzarella and parmesan in the Napolitano tomato sauce, fresh basil and home made tapenade	610
Home made gnocchi with spinach – gnocchi i a spinach sauce with chicke and blue cheese	680
24h veal roast – carefully selected the neck prepared on traditional way, served with potatoes and „Kajmak“ (clotted cream)	930
Garam masala veal – slowly cooked veal with garam masala, served with tomato sauce ad thick yogurt	870
Smokvica burger – (100% beef) with crispy pancetta, burger sauce, bbq sauce, tomato, iceberg, pickles and French fries / Sweet potato fries	610/810
Smokvica cheeseburger – (100% beef) with cheddar, crispy pancetta, burger sauce, bbq sauce, tomato, iceberg, pickles and French fries / Sweet potato fries	630/830
Smokvica „Black Angus burger“ – (100% black angus beef) with cheese, red cabbage, „Chipotle“ mayonnaise, BBQ sauce and „country style“ fries / sweet potato fries	1100/1300

Salad and side dishes
Greek salad	350
„Šopska“ salad	300
Home made pickles	260
Pita bread	60
Home made flat bread	90
Ciabatta	100
Sweet potato	450
French fries	190
„Kajmak“ (clotted cream)	160
Smokvica home made „Ajvar“	230

Cakes
Tart tatin – caramelized apples, crispy dough, vanilla ice cream	370
Soufle with hazelnut and white chocolate	450
Brownies – classic with whipped cream and vanilla ice cream	270

Doručak
„Country Style“ doručak – 3 jajeta (omlet, kajgana, jaja na oko, kuvana jaja), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, baget	570
Seoski doručak – domaći ajvar pržen sa jajima, serviean sa tankom roštiljskom kobasicom i feta sirom	540
Quesadilla sa sirom – grilovana tortilja sa sirom i pavlakom, servirana sa domaćim kečapom	350
Quesadilla sa šunkom i sirom – grilovana tortilja sa sirom, šunkom i pavlakom, servirana sa domaćim kečapom	380
Domaći musli – domaći musli (orasi, lešnici, sucokret, suvo voće), med, sveže voće i jogurt	320

Predjelo
Prolećne rolnice – sa povrćem mariniranim u soja sosu, servirane sa sweet chili sosom i wasabi majonezom	490
Panko piletina – hrskava piletina u japanaskim prezlama, servirana sa wasabi majonezom i sweet chili sosom	650
Bruschetta sa pršutom i mocarelom – sa čeri paradajzom, pestom, rukolom, pinjolima, na „ciabatti“	650
Zimski delikatesi – pršuta, domaći kajmak, turšija, ajvar, prepečen hleb	670
Toskanska crvena teleća čorba	310
Potaž bundeva	270

Glana jela
Salata sa grilovanom piletinom – sa svežom salatom i povrćem začinjeno sa domaćim majonezom, crvenom salsom i parmezanom	750
Salata sa grilovanim biftekom – sa svežom salatom i povrćem začinjeno sa domaćim majonezom, crvenom salsom i parmezanom	1100
Smokvica biftek (250g) – serviran sa domaćim pire krompirom i sosom po izboru (peper sosm sos tartufi i vrganj sos)	1650
Aromatična piletina – na zapečenim njokama sa rukolom i parmezanom	840
Rolovana piletina – pileći file rolovan sa slaninom, preliven kajmak sosom, serviran sa kroketima od krompira	870
Ćevapi (5/10 komada) – serviran sa coleslaw salatom i domaćim wedges krompirom	390/690
Taquitos – cepkana piletia sa aromatičnim začinima umotana u tortilju sa iceberg salatom, fetom, chipotle dresigom	660
Casarecce con pollo – sveža testenina sa piletinom, pršutom, suvim paradajzom i demiglas sosom	750
Taljatele „Tartufo“ – sveža testenina sa kremastim sosom od tartufa, pršutom, rukolom i parmezanom	830
Taljatele Carbonara – sveža testenina sa pavlakom, domaćom pančetom, žumancetom i parmezanom	790
Casarecce sa telećim raguom – sveža testenina sa lagano kuvanom teletinom, paradajz sosom i parmezanom	810
Zapečene njoke – sa mocarelom i parmezanom u napolitanskom sosu od paradajza i domaćom tapenadom	610
Domaće njoke sa spanaćem – njoke u sosu od spanaća sa piletinom i plavim sirom	680
Teletina ispod sača – pažljivo odabrani komadi telećeg vrata spremljeni sa tradicionalni način, servirani sa krompirom i kajmakom	930
Garam masala teletina – lagano kuvana teletina sa garam masala začinom, servirana sa paradajz sosom i gustim jogurtom	870
Smokvica burger – sa hrskavom slaninom, burger sosom, paradajzom, iceberg-om, kiselim krastavcima i pomfritom / pomfritom od slatkog krompira (batat)	610/810
Smokvica cheeseburger – sa čedarom, hrskavom slaninom, burer sosom, bbq sosom, paradajzom, iceberg-om, kiselim krastavcima i pomfritom / pomfritom od slatkog krompira (batat)	630/830
Smokvica „Black Angus burger“ (100% black angus beef) – sa čedar sirom, crvenim kupusom, „Chipotle“ majonezom, BBQ luk sosom i „country style“ pomfritom / pomfritom od slatkog krompira (batat)	1100/1300

Salate i prilozi
Salate i prilozi
Grčka salata	350
Šopska salata	300
Turšija	260
Pita hleb	60
Domaći somun	90
Ciabatta	100
Batat pomfrit	450
Pomfrit	190
Kajmak	160
Smokvica domaći ajvar	230

Kolači
Tart Tatin – karamelizovane jabuke, hrskavo testo, vanila sladoled	370
Sufle sa lešnikom – servira sa sosom od vanile i sladoledm	450
Brownies – klsičan, sa šlagom i vanila sladoledom	270

Breakfast
Smokvica home made breakfast – polenta, home made sausage, tomato, mustard, feta cheese, onion	530
Polenta with sour milk	240
Boiled susage with mustard	220
“Country Style” breakfast – 3 free range eggs* of your choice (omelette, scrambled, sunny side up, hard boiled, French toast…), salad – rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia (V)	590
Eggs – omelette, Scrambled eggs or sunny side up (V)	250
Extras with eggs (ham, cheese, mushrooms, onion, red pepper)	90

Extras with eggs:
Crispy bacon	90
French fries	90
Feta cheese	90
Green salad	90
Tomato	90
Morning bread basket	50
Gibanica – home made cheese pie from filo dough (V)	280
Club sandwich – with grilled chicken, iceberg, omelette, crispy bacon, Gouda cheese and tomatoes	590
Humus breakfast – with boiled eggs/mushrooms (VG)	410
Smokvica musli (V)	300
Toast sandwich with Italian ham	390
BBQ toast sandwich with bacon	410
„Zlatibor“ style French toast – big French toast with kajmak cheese, feta and prosciutto	450
Croissant with Italian ham and Gauda cheese (4 pieces)	260
Berlin sausage – 2 sausages with cheese filling, served with feta cheese and mustard	470
Croissant with forest fruit jam (V)	240

Salads
Quinoa grilled chicken salad (GF)	680
Goat cheese salad – goat cheese, green salad mix, apple, rocket, cucumber, cherry tomato, onion, carrot, walnuts, olive oil, balsamico sauce (V/GF)	630
Grilled cheese salad with homemade plum jam (V)	620
Grilled chicken salad – Grilled marinated chicken (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice	670
Grilled beef salad – Grilled marinated beef filet (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice	1110
Caesar salad – Iceberg, bacon, anchovies, Caesar dressing, parmesan, chicken (110g)	690
Tomato and rocket salad with parmesan and balsamic sauce (V/GF)	490
Healthy salad – Green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing (VG/GF)	490
Healthy salad with chicken – Grilled marinated chicken (110g), green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing (GF)	690
Healthy salad with tuna – Tuna, Green salad mix, cabbage, mint leaves, celery, apple, sunflower and pumpkin seeds, walnuts, sesame, and mustard-honey dressing (V/GF)	690

Main Dishes
Humus plate with falafel (VG/GF)	690
Grilled marinated chicken breast with gnocchi – chicken file(220g), rocket, cherry tomatoes, garlic, parmesan, rosemary, lemon, orange, raisins, dry tomato	850
„Piadina“- with prosciutto, mozzarella, pesto sauce and rocket salad	560
Serbian „Ćevapi“ in traditional bread (5/10 pieces) -100% Beef	390/690
Serbian „Ćevapi“ in traditional bread with „Kajmak“ (5/10 pieces) -100% Beef	490/790
Rigatoni with chicken – pasta with chicken (80g), sun dried tomato, prosciutto, rosemary and cream sauce	660
Grilled chicken breast (220g) with roasted vegetable and forest mushroom sauce	690
Rolled chicken breast (250g) chicken breast rolled in bacon, served with kajmak sauce	770
BBQ chicken – Grilled chicken leg (350g) with spiced potatoes and coleslaw salad	750
Chicken giros (200g) with Tzatziki sauce and pita bread	570
Lebanese chicken – Grilled chicken breasts on pita bread, tabule, humus, pomegranate syrup	820
Tagliata beef file – Beef file (200g) with winter vegetable and forest mushroom sauce	1660
Smoked pork loin (220g) – wedges potatoes and kajmak	890
Smokvica burger – beef 100% (150g) crispy bacon and French fries	610
Smokvica burger with pineapple – beef 100% (150g), green salad, grilled pineapple, crispy bacon and BBQ sauce	640
Smokvica cheeseburger (Made from 100% beef) – with crispy bacon, iceberg salad, tomatoes, pickles and French fries	630
Gnocchi truffles – with crispy mushrooms	690
Panko chicken – Crispy chicken (180g) with three sauces – sweet-chili, wasabi mayonnaise and Asian BBQ sauce	690
24h veal roast served with potatoees and „Kajmak“ (clotted cream)	990
Grilled pork skewer – with roasted potatoes „Ajvar“ and mustard	790
Casarecce with veal ragout – with parmesan, olive oil and fresh parsley	670
Bavarian sausage with cheese – served with potatoes and mustard	680
Rib – Eye grilled skewer – with quinoa, hummus and tahini (GF)	850

Daily soup
Veal soup, tomato soup, broccoli pottage, peas pottage, corn pottage, vegetable pottage, mushroom pottage (300ml)	250

Side dishes
Spiced fried potatoes	190
Tomatoes ( seasonal )	220
Green salad	210
Greek salad	260
Smokvica mix green salad with tomatoes and corn	210
Smokvica French fries	190
Focaccia	55
Home-made “ajvar” ( seasonal )	250
“Kajmak“	100

Pizza	*Rustic 32cm*	*42cm*
Capricciosa with Italian ham – tomato sauce, ham, cheese and mushrooms	680	1010
Prosciutto and rocket – tomato sauce, cheese, prosciutto and rocket	860	1200
Margarita – tomato sauce, cheese and oregano (V)	560	810
Pepperoni – tomato sauce, cheese, paprika, pepperoni and jalapeno peppers	680	1100
Quatrro formaggi – mozzarella, gorgonzola, parmesan, cheese (V)	820	1100
Verdura – tomato sauce, grilled zucchini, eggplant, mushrooms, tomatoes and peppers (V)	590	890
Pizza with BBQ chicken – chicken, BBQ sauce, jalapeno peppers, sour cream	690	1120
Pizza with fresh mozzarella and cherry tomato – mozzarella, tomato sauce, cherry tomato and rocket (V)	710	1100
Gourmet pizza – bacon, kulen, tomato sauce, cheese, fresh hot pepper	820	1100

** For the perfect pizza, the flour used to make the dough is crucial. Dough for our pizzas are made exclusively from Capote flour of the highest quality.

Cakes
Smokvica Cheese cake with caramel	320
Tri Colore – Dark chocolate, white chocolate with coffee, walnuts and cacao	320
Tart tatin – with apple and vanilla ice cream	320
Tiramisu – mascarpone, espreso, bisqotti	320
Apple Streusel – sautéed apples, cognac, caramel and Streusel dough	320
Souffle with nuts – ouffle with nuts and white chocolate	420
Chocolate fondant – with vanilla ice cream and sour cherry	370

Doručak
Smokvica domaćinski doručak – domaća kobasica, feta sir, mladi luk, paradjz, senf, kačamak od belog kukuruznog brašna, sprža	530
Kačamak – kačamak od belog kukuruznog brašna sa kiselim mlekom	240
„Country Style“ doručak – 3 domaća jaja* (omlet, kajgana, jaja na oko, kuvana jaja, prženice…), salata – rukola, iceberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, naša domaća focaccia (V)	590
Viršle sa senfom – 2 barene viršle, senf	220
Jaja – omlet, kajgana, jaja na oko (V)	250
Prilozi (šunka, kačkavalj, pečurke, crni luk, crvena paprika)	90
Uz jaja:
Hrskava slanina	90
Pomfrit	90
Feta sir	90
Zelena salata	90
Paradajz	90
Jutarnja korpa hleba	50
Gibanica – domaća gibanica sa sirom i zeljem, servirana sa kiselim mlekom (V)	280
Klub sandwich – grilovana piletina, iceberg, omlet, hrskava slanina, gauda, majonez, paradajz	590
Humus doručak – sa kuvanim jajima/sa pečurkama (VG)	410
Smokvica musli (V)	300
Tost sendvič sa italijanskom šunkom – domaći tost hleb, šunka, kačkavalj, majonez, tzatziki	390
BBQ tost sendvič – domaći tost hleb, slanina, bbq sos, halapenjo	410
Zlatiborska prženica – velika prženica sa kajmakom, fetom, pršutom, kiselim mlekom	450
Kroasan sa šunkom i gaudom (4 komada)	260
Berlinske kobasice – 2 kobasice punjene sirom, dodatak senf i feta sir	470
Kroasan sa džemom od šumskog voća (V)	240

Salate
Kinoa salata sa grilovanom piletinom (GF)	680
Salata sa kozijim sirom u hrastovini – Koziji sir, miks zelenih salata, jabuka, rukola, krastavac, čeri paradajz, crni luk, šargarepa, orasi, maslinovo ulje, balzamiko (V/GF)	630
Salata sa grilovanim sirom i domaćim džemom od šljiva (V)	620
Pileća salata – Grilovana marinirana piletina (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, čeri paradajz, masline, seme suncokreta i bundeve, maslinovo ulje, limunov sok	670
Biftek salata – Grilovani marinirani biftek (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, čeri paradajz, masline, seme suncokreta i bundeve, maslinovo ulje, limunov sok	1110
Cezar salata – iceberg, slanina, inčuni, cezar dresising, parmezan, piletina (110g)	690
Salata od rukole sa paradajzom, parmezanom i balzmiko sosom (V/GF)	490
Vitaminska salata – miks zelenih salata, kupus, nana, celer, jabuka, seme suncokreta i bundeve, orasi, susam, med-senf dressing (VG/GF)	490
Vitaminska salata sa piletinom – grilovana marinirana piletina (110g), miks zelenih salata, kupus, nana, celer, jabuka, seme suncokreta i bundeve, orasi, susam, med-senf dressing (GF)	690
Vitaminska salata sa tunjevinom – tunjevina, miks zelenih salata, kupus, nana, celer, jabuka, seme suncokreta i bundeve, orasi, susam, med-senf dressing (V/GF)	690

Glavna jela
Humus tanjir sa falafelom (VG/GF)	690
Aromatična piletina sa njokama – pileći file 220g, rukola, čeri paradajz, beli luk, parmezan, ruzmarin, limun, pomorandža, suvo grožđe, sušeni paradajz	850
“Piadina”- sa pršutom, mocarelom, pesto sosom i rukola salatom	560
Ćevapi u somunu (5/10 komada) 100% junetina – u Sarajevskom somunu	390/690
Ćevapi u somunu sa kajmakom (5/10 komada) 100% junetina – u Sarajevkom somunu	490/790
Rigatone sa piletinom – pasta sa piletinom (80g), suvim paradajzom, pršutom, ruzmarinom i krem sosom	660
Grilovana pileća prsa (220g) sa povrćem i sosom od šumskih pečuraka	690
Rolovana pileća prsa (250g) – rolovana u slanini, servirana sa sosom od kajmaka	770
BBQ piletina – grilovani pileći batak (350g) sa začinjenim krompirom i coleslaw salatom	750
Pileći giros (200g) sa tzatziki sosom i pita hlebom	570
Libanska piletina – grilovane pileće grudi (250g), tabule, humus, sirup od nara	820
Tagliata biftek – biftek (200g) sa zimskim povrćem i sosom od šumskih pečuraka	1660
Dimljena vešalica (220g) – sa wedges krompirićima i kajmakom	890
Smokvica burger – junetina 100% (150g) sa hrskavom slaninom i pomfritom	610
Smokvica burger sa ananasom – junetina 100% (150g), zelena salata, grilovani ananas, hrskava slanina, BBQ sos	640
Smokvica cheeseburger (100% junetina, 150g) – sa hrskavom slaninom, pomfritom i čedar sirom	630
Njoke tartufi – sa hrskavim pečurkama	690
Panko piletina – hrskava piletina (180g) sa tri vrste sosa – sweet chili, wasabi majonez i azijski BBQ sos	690
Teletina ispod sača – servirana sa krompirom i kajmakom	990
Grilovani svinjski ražnjić – sa pečenim krompirom, ajvarom i senfom	790
Casarecce sa telećim raguom – parmezan, maslinovo ulje, svež peršun	670
Bavarska kobasica sa sirom – servirana sa krompirom i senfom	680
Ražnjić grilovane rozbratne – kinoa, humus, tahini (GF)	850

Dodatna jela
Začinjeni prženi krompir	190
Paradajz (sezonski)	220
Zelena salata	210
Grčka salata	260
Smokvica mix zelena salata sa paradajzom i kukuruzom	210
Smokvica pomfrit	190
Focaccia	55
Domaći ajvar (sezonski)	250
Kajmak	100

Dnevna supa
Teleća čorba, paradajz čorba, potaž brokoli, potaž grašak, potaž kukuruz, potaž povrće, potaž pečurke, potaž rukola (300ml)	250

Pice	*Rustic 42cm*	*42cm*
Kaprićoza sa italijanskom šunkom – sos od paradajza, sir, šunka i pečurke	680	1010
Pršuta i rukola – sos od paradajza, sir, pršuta i rukola	860	1200
Margarita – sos od paradajza, sir i origano (V)	560	810
Peperoni – sos od paradajza, sir, paprika, peperoni i halapenjo paprika	680	1100
Četiri vrste sira – mocarela, gorgonzola, parmezan i kackavalj (V)	820	1100
Verdura – sos od paradajza, grilovane tikvice, patlidžan, pečurke, paradajz i paprika (V)	590	890
Pica sa BBQ piletinom – piletina, BBQ sos, halapenjo paprika, kisela pavlaka	690	1120
Pica sa svežom mocarelom i čeri paradajzom – mocarela, sos od paradajza, čeri paradajz i rukola (V)	710	1100
Gurmet pica – slanina, kulen, jaje, sos od paradajza, kačkavalj, sveža ljuta paprika	820	1100

** Za savršenu picu od presudnog je značaja brašno koje se koristi za pravljnje testa. Testa za naše pice pravimo isključivo od Caputo brašna vrhunskog kvaliteta.

Kolači
Smokvica Cheese cake sa karamelom	320
Tri Colore (Crna čokolada, bela čokolada sa kafom, orasi i kakao)	320
Tart tatin (sa jabukom i vanilla sladoledom)	320
Tiramisu – mascarpone, espresso, biskvit	320
Apple Streusel – kolač od jabuke sa hrskavom korom serviran sa sladoledom od vanile	320
Sufle sa lesnikom – sufle od lešnika sa belom čokoladom	420
Čokoladni fondan – serviran sa sladoledom od vanile i džemom od višanja	370

Breakfast (served until 12am)
* All our eggs are from free range chickens in our farm, that are exclusively fed with organic wheat and corn
“Country Style” breakfast – 3 free range eggs* of your choice (omelette, scrambled, sunny side up, hard boiled, French toast…), salad- rocket salad, iceberg salad, cherry tomatoes, feta cheese, Greek olives, home-made comfiture, butter, our home-made Focaccia	640
Home made „Muesli“ – home made „muesli“ (walnuts, hazelnuts, sunflower seeds, butter, candied fruits), red fruits jam, honey, fresh fruits and yogurt	380
Uštipci (fried dough) – kajmak (clotted cream), prosciutto, jam	350
Eggs – sunny side up – 3 homemade eggs	250
Eggs – scrambled – 3 homemade eggs	250
Eggs – omelette – 3 homemade eggs	250
Serbian village breakfast – corn bread, fried eggs with ajvar, homemade pork greaves, cheese, homemade bacon	550
Humus breakfast- with boiled eggs, pita bread and tahini sauce	450
Sandwich with ham and cheese	330
Sandwich with smoked salmon	350
Sandwich with prosciutto and mozzarella	350
* Our sandwiches are made in domestic focaccia bread with oil .*

Main dishes (served after 12am)
Caesar salad – with grilled chicken, crispy bacon and paresan cheese	700
Grilled chicken salad – grilled marinated chicken (110g), green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, mayonnaise dressing, cherry tomato, olives, sunflower and pumpkin seeds, olive oil, lemon juice	680
Grilled beef fillet salad – grilled marinated beef fillet, green salad, rocket, cabbage, carrot, cucumber, red pepper, tomato salsa, cherry tomato, mayonnaise dressing, olives, sunflower and pumpkin seeds, olive oil, lemon juice	920
Caprese salad – mozzarella, basil, Italian plum tomatoes, balsamic crema and fried bread	760
Humus platter with falafel – served with Pita bread, pickles, tomatoes, olives, onion and jalapeño pepper	640
Grilled cheese salad – mix of lettuce, apple, walnuts and sesame topped with grilled cheese	620
Beef fillet – served with 3 types of sauce (mushroom sauce, BBQ sauce and red wine sauce), homemade edges potatows and rocket	1650
The Lebanese chicken – blackened chicken breast, tabule, humus, pomegranate syrup	890
Grilled marinated chicken breast – with roasted gnocchi, rocket salad, parmesan and sun dried tomato	920
Rolled chicken breast – chicken breast rolled in bacon, served with kajmak sauce	720
Panko chicken – crispy chicken in Japanese breadcrumbs, sweet chili, curry aioli and wasbi mayonnaise	750
Chicken „Wiener Schnitzel“ – served with French fries and tartar sauce	620
Smoked pork loin – wedges potatoes and kajmak	790
Slow cook rib – on „kajmak“ with mashed potatoes	750
Gnocchi truffles – with crispy mushrooms	760
Candela pasta – pasta Candela, chicken file, crispy bacon, parmesan, rosemary	790
Smokvica homemade sausage – traditional recipe of grandpa Radovan, midly smoked and served with homemade mustard	690
Austrian sausages with cheese and rested potatoes – with mustard	550
Barbecue MIX (for 2 person) – Austrian sausages with cheese, smoked pork steak, „ćevapi“, chicken file, homemade wedges potatoes, mustard	1250
Serbian „Ćevapi“ (210g) with bread, „kajmak“ and wedges potatoes	550
Serbian „Ćevapi“ (350g) with bread, „kajmak“ and wedges potatoes	750
Smokvica burger (100% beef) – with crispy bacon, burger sauce, iceberg, tomatoes, pickles and French fries	670
Smokvica cheeseburger (100% beef) – with crispy bacon, burger sauce, Cheddar sheese, iceberg, tomatoes, pickles and French fries	690
Crispy spring rolls – with soy marinated vegetables, sweet chili sauce and wasabi mayonnaise	350
Chicken gyros – with „Tzatziki“ sauce and pita bread	520
Beef fillet gyros – with „Tzatziki“ sauce and pita bread	920
Grilled cheese – topped with honey and sesame	410
Miny crispy cheese pies – served with „Tzatziki“ dip	350

Childrens menu
Mini burger (2pcs) – French fries and ketchup	250
Chicken fillet with French fries and kechup	250

Cooked meal of the day
Veal soup	220
Weekly pottage ( for recommendation, ask your waiter what we have prepared for you)

Salads and Side dishes
Greek salad	280
Green salad	210
Cherry tomato, rocket, Parmesan & olive oil salad	420
Seasoned French fries and dip	250
Wedges potatoes	330
Bread basket	80
Pita bread	55
Greek bread with olives	240

Pizza *** For the perfect pizza, which taste is long remembered, of crucial importance is the flour used to make the dough. Dough for our pizzas is made exclusively from „Caputo“flour of premium quality without sugar and oil.	32cm
Margherita – tomato sauce, pizza cheese, olive oil, oregano.	510
Capricciosa – tomato sauce, Italian ham, mushrooms pizza cheese, oregano	550
Pepperoni – tomato sauce, pizza cheese, picant sausage, fresh pepper, halapenjo, pepper, oregano	580
Quattro formaggio – pizza cheese, fresh mozzarela, gorgonzola cheese, parmesan cheese, oregano	710
Prosciutto e rucola – tomato sauce, pizza cheese, prosciutto, rucola, olive oil, oregano	820
Americana – tomato sauce, tomato „cedar“ cheese, onion, halapenjo pepper, olive oil, oregano.	650
Gourmet – tomato sauce, eggs, picant sausage, bacon, pizza cheese, hot papper, „kajmak“, oregano	750

Cakes and Sweets
Smokvica Cheese Cake with caramel	320
Tri Colore – dark chocolate, white chocolate with coffee, walnut and cacao	320
Tart Tatin – caramelized apples, crispy dough, vanilla	280
Tiramisu – mascarpone, espresso, biscotti	290
Brownies – classic, with whipped cream and vanila ice cream	320
Soufle with hazelnut and white chocolate	420

Doručak (služi se do 12h)
* Domaća jaja proizvedena na našoj farmi od kokoški iz slobodnog tova (free range). Kokoške se dohranjuju isključivo organskim žitaricama – speltom i kukuruzom.
“Country Style” doručak – 3 domaća jaja* (omlet, kajgana, jaja na oko, kuvana jaja, domaće prženice…), salata rukola, ajsberg, čeri paradajz, feta sir, grčke masline, domaće slatko, puter, domaća focaccia	640
Domaći musli – domaći musli ( orasi, lešnici, suncokret, kandirano voće) puter, džem od šumskog voća , med, sveže voće i jogurt	380
Uštipci – kajmak, pršuta, džem	350
Jaja na oko – 3 domaća jaja	250
Jaja – kajgana – 3 domaća jaja	250
Jaja – omlet – 3 domaća jaja	250
Srpski seoski doručak – kukuruzni hleb, prženi ajvar sa jajima, domaći čvarci, sir, domaća slanina	550
Humus doručak – sa kuvanim jajima , pita hlebom i tahini sosom	450
Sendvič sa šunkom i sirom	330
Sendvič sa dimljenim lososom	350
Sendvič sa pršutom i mocarelom	350
*Naši sendviči se prave u domaćem fokaccia hlebu sa maslinovim uljem.*

Glavna jela (služe se od 12h)
Cezar salata – sa grilovanom piletinom, hrskavom pančetom i parmezanom	700
Pileća salata – grilovana marinirana piletina (110g), zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, majonez dresing, čeri paradajz, masline, seme suncokreta i bundeve, maslinovo ulje, limunov sok, parmezan	680
Biftek salata – grilovani marinirani biftek štapići, zelena salata, rukola, kupus, šargarepa, krastavac, crvena paprika, paradajz salsa, majonez dresing, masline, seme suncokreta i bundeve, čeri paradajz, maslinovo ulje, limunov sok, parmezan	920
Kapreze salata- mocarela, bosiljak, italijanski paradajz (čeri šljivar), aćeto krema i prženi hleb	760
Humus tanjir sa falafelom – servirano sa pita hlebom, kiselim krastavčićima, ljutim feferonima, paradajzom, crnim lukom i maslinama	640
Salata sa grilovanim sirom – mešavina zelene salate, jabuke, oraha i susama, prelivena sa grilovanim sirom	620
Biftek – 3 vrste sosa (sos od pečuraka, BBQ sos i sos od crvenog vina), serviran sa domaćim wedges krompirićima i rukolom	1650
Libanska piletina – grilovane pileće grudi, tabule, humus, sirup od nara	890
Aromatična piletina – na zapečenim njokama, sa rukolom, parmezanom i sušenim paradajzom	920
Rolovana pileća prsa sa kajmakom – rolovana u slanini, servirana sa sosom od kajmaka	720
Panko piletina – hrskava piletina u japanskim prezlama, sweet-chili, azijski BBQ sos i wasabi majonez	750
Pileća bečka šnicla – servirana sa pomfritom i tartar sosom	620
Dimljena vešalica – sa wedges krompirićima i kajmakom	790
Juneći ribić – na kajmaku sa krompir pireom	750
Njoke tartufi – sa hrskavim pečurkama	760
Candela pasta – pileći file, pršuta, ruzmarin, beli luk, belo vino, demiglas sos, sušeni paradajz, parmezan	790
Smokvica domaća kobasica – po recepturi deda Radovana, lagano dimljena na drvima i serviran sa domaćim senfom	690
Austrijske kobasice sa sirom i restovanim krompirom – dodatak senf	550
Roštilj MIX (za 2 osobe) – austrijska kobasica sa sirom, dimljena vešalica, ćevapi, pileći file, slanina, domaći wedges krompir, senf	1250
Ćevapi na somunu (mala porcija – 210g) sa kajmakom i domaćim wdges krompirićima	550
Ćevapi na somunu (velika porcija – 350g) sa kajmakom i domaćim wedges krompirićima	750
Smokvica burger (100% beef) – sa hrskavom pančetom, burger sosom, ajsberg, paradajz salatom, kiselim krastavčićima, pomfritom i kečapom	670
Smokvica Cheeseburger (100% beef) – sa hrskavom pančetom, burger sosom, ajsberg, paradajz salatom, kiselim krastavčićima, pomfritom i kečapom	690
Spring rolne – sa povrćem mariniranim u soja sosu i sweet-chili sosom i wasabi majonezom	350
Pileći giros – sa „Tzatziki“ sosom i pita hlebom	520
Giros sa biftekom – serviran „Tzatziki“ sosom i pita hlebom	920
Gilovani sir – preliven sa medom i susamom	410
Pituljice – servirane sa „Tzatziki“ umakom	350

Dečji meni
Mini burger (2kom) – dodatak pomfrit i kečap	250
Pileći file sa pomfritom i kečapom	250

Kuvano jelo
Teleća čorba	220
Nedeljni potaž (za preporuku pitajte vašeg konobara koji smo specijalitet spremili za vas)

Salate i prilozi
Grčka salata	280
Zelena salata	210
Salata od čeri paradajza, rukole, parmezana i maslinovog ulja	420
Pomfrit sa umakom	250
Začinjeni prženi krompirići	330
Korpa hleba	80
Grčki hleb sa maslinama	240
Pita hleb	55


Pizza *** Za savršenu pizzu, čiji se ukus dugo pamti, od presudnog je značaja brašno koje se koristi za pravljenje testa. Testo za naše pizze pravimo isključivo od „Caputo“ brašna vrhunskog kvaliteta, bez šećera i ulja	32cm
Margherita – paradajz pelat, pizza sir, maslinovo ulje, origano	510
Capricciosa – paradajz pelat, italijanska šunka, šampinjoni, pizza sir, origano	550
Pepperoni – paradajz pelat, pizza sir, kulen, sveža paprika, halapenjo papričica, origano	580
Quattro formaggio – pizza sir, sveža mocarela, gorgonzola, parmezan, origano	710
Prosciutto e rucola – paradajz pelat, pizza sir, pršut, rukola, maslinovo ulje, origano	820
Americana – paradajz, paradajz pelat, čedar sir, crveni luk, halapenjo papričica, maslinovo ulje, origano	650
Gourmet – paradajz pelat, jaja, kulen, slanina, pizza sir, ljuta papričica, kajmak, origano	750

Cakes and Sweets
Smokvica Cheese Cake sa karamelom	320
Tri Colore – crna čokolada, bela čokolada sa kafom, orasi i kakao	320
Tart Tatin – karamelizovane jabuke, hrskavo testo, sladoled od vanile	280
Tiramisu – mascarpone, espresso, biskvit	290
Brownies – klasičan, sa šlagom i sladoledom od vanile	320
Soufle od lešnika sa belom čokoladom	420