
Every sweet story that comes out of our pastry shop we tell you from A to Z or to the last ingredient, because it is a prerequisite for a healthy cooperation, a guarantee of quality and a good path to loyalty. The production of cakes is taking place in our facility within the Smokvica Molerova restaurant. At that place, every day, for five years, our maestro with a stick, Pastry Chef Slobodan Potezica Sloba, together with its delicacies, casts Smokvica delicacies, which are delivered to other restaurants every morning. The cake repertoire differs from Smokvica to Smokvica, and cake menu is regularly enriched. There are also Weekly Specialties for which our restaurants are already famous – when our guests are presented with brand new cookies, Sloba’s experiments, or modifications of existing ones.
We are proud here to present you four “stars” that you can find in every Smokvica :
Smokvica caramel Cheese Cake
Tart Tatin – caramelized apples, crispy dough, vanilla ice cream
Brownies – classic, served with whipped cream and vanilla ice cream
Hazelnut souffle with white chocolate – served with vanilla sauce and ice cream
Bonus Track: Our Tiramisu – mascarpone, espresso, biscuit, make sure you try it when you find yourself in Molerova, Airport City, Zemun Park and Rajiceva (where it is served in jars).
In Jovanova and Rajiceva you can try the Chocolate Fondant – served with vanilla ice cream and sour cherry jam, and our Nougat cake with a homemade biscuit, hazelnut mousse, chocolate ganache and black chocolate glaze.
Every sweet story that comes out of our pastry shop we tell you from A to Z or to the last ingredient, because it is a prerequisite for a healthy cooperation, a guarantee of quality and a good path to loyalty. The production of cakes is taking place in our facility within the Smokvica Molerova restaurant. At that place, every day, for five years, our maestro with a stick, Pastry Chef Slobodan Potezica Sloba, together with its delicacies, casts Smokvica delicacies, which are delivered to other restaurants every morning. The cake repertoire differs from Smokvica to Smokvica, and cake menu is regularly enriched. There are also Weekly Specialties for which our restaurants are already famous – when our guests are presented with brand new cookies, Sloba’s experiments, or modifications of existing ones.
We are proud here to present you four “stars” that you can find in every Smokvica :
Smokvica caramel Cheese Cake
Tart Tatin – caramelized apples, crispy dough, vanilla ice cream
Brownies – classic, served with whipped cream and vanilla ice cream
Hazelnut souffle with white chocolate – served with vanilla sauce and ice cream
Bonus Track: Our Tiramisu – mascarpone, espresso, biscuit, make sure you try it when you find yourself in Molerova, Airport City, Zemun Park and Rajiceva (where it is served in jars).
In Jovanova and Rajiceva you can try the Chocolate Fondant – served with vanilla ice cream and sour cherry jam, and our Nougat cake with a homemade biscuit, hazelnut mousse, chocolate ganache and black chocolate glaze.
Mission
The mission has been known from the very beginning: to serve the best food and drink – nothing less than that.
SMOKVICA RESTAURANTS
Jovanova +381 63 446 257
Molerova +381 63 608 446
Airport City +381 69 4464054
Kralja Petra +381 69 4464056
Zemun Park +381 62 220 814
Ada +381 69 44 64 031
BED & BREAKFAST
SMOKVICA Bed & Breakfast
Gospodar Jovanova 45a:
+381 69 44 64 002
CATERING
SMOKVICA Catering:
Andjela.Bellissimo@smokvica.rs
Weddings and Celebrations:
+381 60 699 0042;
+381 60 699 0043